Jelebu Dry Laksa @ Vivocity - Popular Home-Based Dry Laksa Opens Physical Outlet

We first heard of Chef Renee's Jelebu Dry Laksa during the Circuit Breaker period for their popular home-based dry laksa that came with various toppings. After a pop-up collaboration last year, Tipsy Collective and Jelebu have joined hands to open their first physical space in Vivocity! Their menu has expanded further than laksa, with several dishes inspired by Chef Renee's family recipes.

Scallop & Otah Pillow 3.5/5

In the Scallop & Otah Pillow ($18/3pc), you have avruga caviar, torched Hokkaido scallop and otah mousse sitting on a crunchy nori cracker. The otah mousse was rich and spiced well, but we wished it didn't mask the scallops' sweetness as much.

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Larb Moo on Perilla Leaf 4/5

The Larb Moo on Perilla Leaf ($18/3 Pieces) was the crowd's favourite. It's best eaten like a taco. The perilla leaf forms the base, with Thai-spiced minced pork, shallot, pickled cherries and crispy pork crackling on top. I usually find the taste of perilla leaves slightly overpowering, but here, you get a lovely minty freshness that complements the flavourful minced pork. It doesn't look like it, but this mouthful also packed a solid kick of heat.

Grilled Tiger Prawn Jelebu Dry Laksa 3.8/5

You can't miss out on trying the signature Grilled Tiger Prawn Jelebu Dry Laksa ($18). Unlike the usual thick bee hoon, Jelebu uses thin rice noodles simmered in a house-made laksa broth with an add-on of their secret rempah recipe.

The spice level here is moderate, and the flavours were surprisingly less rich than we expected. I prefer one that's stronger and richer in crustacean sweetness. The tiger prawns were torched to a smoky fragrance, but we were slightly disappointed with the mushy texture. However, we did enjoy the crunchy shrimp for added texture.

Duck Confit with Teochew Braised Risotto 4/5

The Duck Confit with Teochew Braised Risotto ($26) is inspired by Chef Renee's grandma's braised duck, featuring modern touches like an onsen egg and a bed of risotto while not forgetting the traditional elements like beancurd and a tangy chilli on the side. It's not like your typical risotto, as it boasts a softer and wetter texture, with distinct five-spice flavours that reminded us of kway chap and Teochew braised duck porridge. The duck confit was super tender and fell off the bone with ease.

Assam Barramundi Fillet 4/5

If you're looking for a sharing dish that pairs well with rice, the Assam Barramundi Fillet ($32) is a good option. The tangy assam curry sauce is fragrant with generous use of julienned ginger flowers and is paired with tomatoes, brinjal and lady fingers. The chunky fillet came tender with crisped skin, while the extra crunchy tau pok topping worked great for texture and soaking up the curry.

Kaya Goreng 3/5

For dessert, the Kaya Goreng ($12) features coconut ice cream, chocolate soil, salted peanuts and mini cones filled with kaya coconut mousse. The recommended way to have this is to scoop up some ice cream and have it topped on the cone. However, most of us found it sweeter than we would have liked and would prefer a better balance.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Jelebu Dry Laksa
VivoCity
1 Harbourfront Walk
#02-48
Singapore 098585
Tel: +65 97216560
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Nearest MRT: Habour Front (CC Line, NE Line)

Opening Hours:
Daily: 1130am to 10pm

Direction:
1) Alight at Harbour Front MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

The Venus @ South Bridge Road - New French Restaurant With An Asian-Inspired Twist Opens In Chinatown

Nestled within the heart of Chinatown, the new French restaurant, The Venus, offers contemporary French cuisine with a hint of Asian flavours. Inspired by the Greek Goddess Venus, the setting was elegant and refined, with marbled tables, plush teal-coloured seats lining the gorgeous space, and high booth seats made for intimate seating corners. The restaurant also offers affordable set menus and ala carte dishes. So if you're looking for date places that won't break the bank, The Venus has just the thing.

We tried their daily 3-course set lunch, priced at $38++.

Har Cheong Gai 3.8/5

To start off the menu, we had the appetiser of Har Cheong Gai, the familiar favourite prawn paste chicken but elevated with goji jam, caviar and calamansi. Unfortunately, while we enjoyed the crispy and succulent chicken pieces, they lacked the shrimp paste flavour.

Signature Angel Hair 4/5

The Signature Angel Hair is available at a supplement of $5. It has a strong truffle scent, served with ikura, Kaviari caviar and tobiko. The angel hair pasta was cooked to a perfect al dente texture, with little pops of ikura and tobiko adding a nice briny sweetness to the dish.

Fragrance Oil Confit Duck Leg 4.2/5

Available at a supplement of $5, the Fragrance Oil Confit Duck Leg is served with crushed potatoes, split jus, and pan-roasted vegetables. The confit duck leg has a nice crispy skin, with superbly tender and juicy meat underneath.

Black Angus Beef Ribeye 4.2/5

The Black Angus Beef Ribeye served with watercress, Padron peppers, and five-spice mustard jus was also excellent. The medium rare meat was incredibly tender with hints of the smoky marinade and black pepper.

Profiteroles 4.2/5

We ended the course meal on a sweet note with a choice of desserts. The Profiteroles are filled with milk oolong cream and Chantilly cream. We enjoyed the crisp, crumbly texture of the puff pastry, and the cream, which has a fragrant hint of oolong milk and vanilla, was delicious.

Mandarin Peel Madeleines 4/5

The Mandarin Peel Madeleines are served with passion orange marmalade, adding a sharp zestiness to the soft and fluffy madeleines.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


The Venus
198 South Bridge Rd
Singapore 058747
Tel: +65 81838181
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Nearest MRT: Chinatown (DT Line, NE Line), Maxwell (TE Line)

Opening Hours:
Daily: 11am - 230pm, 5pm - 11pm

Direction:
1) Alight at Chinatown MRT station. Take Exit F. Walk to traffic junction Cross Street and South Bridge Road. Cross the road and walk down South Bridge Road. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Walk straight down South Bright Road towards Upper Cross Street. Journey time about 5 minutes. [Map]

So France @ Duo Galleria - Experience The Taste of True Bistro Of Living

So France at Duo Galleria unveils a new look, introducing all-new menus, crafted to deliver an authentic contemporary French bistro experience. Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.

Salade Landaise 4.5/5

The new menu at So France embodies their philosophy of "innovative tradition", fusing classic French flavours into the current palate. And what caught my attention was the section on the menu that is devoted to duck. Starting with a salad that is native to the coastal Landes region of France, the Salade Landaise ($24) was hearty with cured duck gizzards (confit in duck fat and roasted to order) and cured duck breast. With crispy croutons tossed in, this salad was all about luscious mouthfill, meaty texture and crunch. The magic touch to this salad was the shaved foie gras terrine, that buttered every mouthful, but just very lightly, as they melt in my mouth. The ingredients sounded rather rich, but nothing was assertive, especially when the greens were simply dressed with Balsamic vinegar and olive oil.

Duck Rillette 4.5/5

Also available in their Tapas menu, Duck Rillettes ($15) is a must-order if you are in a group, especially when you are in the mood for a long night. What a pleasure to see and enjoy the rillettes with an entire bottle of cornichons! The duck leg meat is marinated with orange skin, star anise and thyme for 4 hours, rinsed and sous vide for 18 hours, then rested for about 26 hours. Shredded and not pulverised, a right amount of cold duck fat binds the shredded meats together, creating a luxurious spread for the accompanying croutons. The seasoning is on the lighter side, so one could really appreciate the very clean flavours of the duck and its fats.

Duck Confit 4.2/5

Mash Potatoes 4.5/5

You may have come across many versions ever since you get acquainted with French cuisine, but do try their highly raved Duck Confit ($34). Glistening, evenly roasted with smooth-running edges, the duck skin was crisp, and the meat was tender with a good ratio of fats. I could do with a bit more sauce, which helped to bring out the flavours of the duck confit. Although roasted Grenaille potatoes are served alongside, what really completes the dish is their Puree / Mash Potatoes ($8). A full-on, creamy confection of butter, cream and potatoes, this mash potatoes of theirs will have you coming back for more.

Oeufs Meurette 4.5/5

Oeufs Meurette ($22) is your eggs and bacon dish but done in a traditional Burgundian way. What gives this unassuming dish its characters is the complex homemade red wine sauce made with beef and chicken stocks, veal jus, shallots, vinegar, red wine and butter. It flavoured the subtlety of the poached eggs while the more assertive flavours of the meaty, thick-cut bacon mellowed out its sweetness and acidity.

Sea Bass Filet 4/5

For lighter fare, on the menu, they have Filet de Bar / Sea Bass Filet ($28). I loved how crispy the skin was, juxtaposed with creamy broccoli puree and broccolini mash.

So France Beef Burger 3.5/5

Catering to our undying love for burgers, there is So France Beef Burger ($24), with a patty made with a combination of brisket and chuck, layered with sundried tomatoes, raclette cheese, rocket and caramelised onion. Served medium rare, I reckon the patty needs more fats to up its beefy flavour. But overall, it was still quite a pleasure to bite into the fat burger, especially when the custom made sourdough bun was so light and chewy. You will appreciate the fries too, which is made with potatoes from France.

Creme Brulee 3.8/5

For desserts, the Creme Brulee ($12) was simple but comforting with it's warm, vanilla aroma and mellow sweetness.

Floating Island 3.8/5

The first time I tried a Floating Island was in Hungary at a sidewalk bistro, that was served in a cup. The Floating Island ($12) here is a much more elaborated version, and I do suggest you try this classic dessert, which is rather rare in Singapore.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


So France
Duo Galleria
7 Fraser Street
#01-51/56
Singapore 189356
Tel: +65 6909 6449
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Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Mon-Fri: 8am - 9pm
Sat: 9am - 9pm
Sun: 9am - 6pm

Direction:
1) Alight at Bugis MRT station. Take Exit E or F. Walk to destination. Journey time about 3 minutes. [Map]

Merci Marcel @ Eng Hoon Street - Hearty And Homemade Cuisines Of Regional French Flavours At Original Tiong Bahru Outlet

Located in the enclave of Tiong Bahru, chic French cafe-restaurant Merci Marcel serves up a variety of French bakes and mains in the daytime menu and a dinner ‘tapas’ menu, created for sharing in a good company come evening. Merci Marcel up the ante with a new dinner menu of Southern French flavours, conceptualised by the Merci Marcel team and Boudrdeax Chef Nicholas Nguyen Van Hai. Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!

G'Vin 4/5

We started the evening with some of the drinks recommended by the friendly server. For something on the sweeter side, go for the G'Vin ($18) - a concoction of grapefruit tonic, grapefruit, blueberries and decorated with rose petals, which makes for a light and refreshing drink that would appeal to any gin & tonic lover.

300g Beef Striploin 4.2/5

From the sharing plates, we had the Beef Striploin ($42). The 300g portion size was great for sharing and done medium rare, the meat was grilled to tender perfection. However, the highlight for us was the creamy seasonal mushrooms which were served atop the steak, along with a flavourful beef jus reduction and burnt leek, which just elevated the entire dish.

Truffle Tarte Flambee 4/5

Another excellent dish le Tarte Flambee ($25) which comes with onion, comte, artisanal corsica coppa, and fragrant truffle oil atop a thin, flaky pizza. The salted cured meat added a delightful smoky savouriness to the dish, and the crust got more addictive as we crunched away on it. We only hoped the truffle flavour could be more robust as the aroma was not distinctive enough, masked by the stronger savoury flavours of the dish.

Ravioles de Royans 4.2/5

For something more substantial, opt for the Ravioles de Royans ($18), one of the signature dishes at Merci Marcel. A French speciality of the Dauphine region - the mini French dumpling pasta is filled with creamy Tete de Moine cheese and served in a thick creamy sauce. The dish gets more addictive with each al dente bite and won me over with its cheesy and gooey filling. Surprisingly, the creaminess of the dish was quite light and did not overwhelm us at the end of it all. It is available in either small ($18) or large ($28), but we recommend getting the larger size for sharing to get your fill of this cheesy goodness.

Duck Parmentier Facon Marcel 3.8/5

The Duck Parmentier Facon Marcel ($27) features tender duck confit shreds sitting atop shredded Darphin potatoes, resembling the potato rosti that we are more familiar with. The rosti has just slight crispiness of the outside while retaining a soft mushy centrever, we found the duck confit to be a little too dry for our liking.

Lemon Pie 4/5

We round off our meal with their new desserts - the Lemon Pie ($12) comes in an interesting deconstructed presentation. We loved how the sourness from the lemon curd is balanced off by the sweetness of the soft homemade meringue while sitting atop a pile of buttery crusts which added a nice texture to the creaminess of the other elements.

Chocolate Mousse 3.8/5

Made using coconut oil, the Chocolate Mousse ($11) is a dairy-free dessert and comes in a cup of creamy dark chocolatey mousse sitting atop a crunchy cookie base. While the bittersweet chocolate mousse was enjoyable, it got a little too much halfway through, and we began digging for the crunchy base to pair with the creamy mousse.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Merci Marcel
56 Eng Hoon Street
#01-68
Singapore 160056
Tel: +65 62240113
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Nearest MRT: Tiong Bahru (EW Line), Outram Park (EW Line, NE Line)

Opening Hours:
Mon-Sat: 8am - 1130pm
Sun: 8am - 10pm

Direction:
1) Alight at Tiong Bahru MRT station. Take Exit A or B. Head east on Tiong Bahru Road towards Jalan Membina. Walk down Tiong Bahru and turn right onto Kim Pong Road. Turn left onto Lim Liak Street. Walk to the of Lim Liak Street and turn right onto Seng Poh Road. Journey time about 12 minutes. [Map]

2) Alight at Outram MRT station. Take Exit A or C. Walk to bus stop opposite Outram MRT station (Stop ID 06011). Take bus no. 33, 63, 75, 851 or 970. Alight 1 stop later at Blk 55 Tiong Bahru Road. Continue on Tiong Bahru Road and turn left onto Seng Poh Road. Continue on Seng Poh Road until destination. Journey time 8 minutes. [Map]

Brasserie Les Saveurs @ St Regis Singapore - Unveiled New A La Carte Menu Under New Executive Chef

Brasserie Les Saveurs at St Regis Singapore welcomes new Executive Chef Thibault Chiumenti at the helm. With his appointment, he has revamped the a la carte menu to provide diners with an indelible French brasserie-style experience, with the familiar and rich flavours of traditional French cuisine.

Tartare de Boeuf au Couteau 4.5/5

We kick-started the dinner with the Tartare de Boeuf au Couteau ($42). The hand-cut beef is chopped to tender and mixed with cornichons, capers, shallots, mustard, mayonnaise, ketchup balsamic and tobasco, for flavours and textures. It also comes with a confit egg yolk on top the tartare and homemade fries at the side.

Salad de Crabe 4.8/5

The Salad de Crabe ($32) is one of the better crab meat salads that I have eaten. It uses succulent and sweet de-shelled Alaskan crab meat tossed in celeriac remoulade, dill and yoghurt dressing. The dots around the plate are paprika mayonnaise which lends a tinge of spice to the crab meat.

Pate en Croute 4.2/5

The Pate en Croute ($34) is a labour of love due to its lengthy preparation process. The terrine comes with a pastry encasing the terrine in it which comprises of pork and foie gras pate flavoured with pistachios, herbs and onion compote.

Escargots de Bourgogne 4/5

The Escargots de Bourgogne ($21) is sourced from France and poached in a court bouillon. They are then baked in garlic butter, allowing the buttery sauce to melt into the meat, elevating the whole enjoyment.

Foie Gras Poele 4/5

A delicacy in French cuisine is the foie gras. At Brasserie Les Saveurs, the Foie Gras Poele ($34) is paired with poached apple and gingerbread coulis. The simplicity of pan-searing the foie gras and showcasing it in its natural form allows the appreciation of its rich, buttery and delicate flavour.

Bisque de Homard 3.8/5

For something comforting, there is the Bisque de Homard ($22). The lobster bisque is creamy, but I felt it lacked the robustness from the crustacean's flavour. The bonus is that you get a whole lobster claw in it.

Noix de Saint Jacques 4.2/5

Moving to the mains, from the sea we have the Noix de Saint Jacques ($52) using scallops from Hokkaido. The beautiful dish with juicy and plump scallops came in a lentil ragout and paired with shimeji mushrooms and green asparagus for textures.

Steak Frites 4.5/5

Not to be missed is the classic Steak Frites ($68). The slab of grilled wagyu ribeye is huge and cooked to tender. Accompanying the beautiful steak is the homemade french frites and bearnaise sauce.

Cassoulet en Cocotte 4.2/5

The Cassoulet en Cocotte ($46) is like a treasure pot. Digging into the pot, not only will you find a whole confit duck leg, there are even pork sausages, pork belly, paimpol beans and carrot. The considerable portion probably is good for two.

Bar en Croute de Sel 4.5/5

For large dining group, diners can look forward to hearty sharing platters such as the Bar en Croute de Sel ($68). The whole sea bass is baked in salt crust to seal the moisture and natural sweetness of the fish. It is served with the tangy beurre blanc sauce to intensifies the flavour of each bite. Do note that this will take at least 30 minutes of preparation time. Be cautious of fish bones if this is shared with children.

Creme Brulee 4.2/5

Ending the dinner on a sweet note, we tried a couple of the desserts. First is the Creme Brulee ($18). The portion is quite huge with a creamy custard base that comes with a layer of crackling caramelised sugar top.

Tatin de Pommes 4.2/5

Another delightful dessert is the Tatin de Pommes ($22). I like the fact that it is not overly sweet with crunchy apple. The apple tarte tartin comes with honey fig ice cream, that brightens up the enjoyment.

Mille-Feuille Traditional Vanille 4.2/5

Last but not least, go for the Mille-Feuille Traditional Vanille ($18) if you prefer something lighter. Vanilla bean cream is sandwiched within layers of delicate Napoleon pastry sheets.

If I am not wrong, the new a la carte menu by Executive Chef Thibault Chiumenti is to bring things back to basic, showcasing the rich and familiar flavours of traditional French cuisine with culinary finesse.

Note: This is an invited tasting.


Brasserie Les Saveurs
St Regis Hotel
Lobby Level
29 Tanglin Road
Singapore 247911
Tel: +65 65066860
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours: 
Breakfast (Daily): 630am - 1030am
Lunch (Monday - Saturday): 12pm - 2pm
Dinner (Daily): 7pm - 1030pm
Brunch (Sunday): 12pm - 3pm
Afternoon Tea (Monday - Saturday): 3pm - 5pm
Afternoon Tea (Sunday): 4pm - 6pm

Direction: 
1) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. St Regis is just beside Tanglin Shopping Centre. Journey time about 15 minutes. [Map]

SONS @ China Square Central - A New Menu Curated By Michelin Star Chef, Beppe De Vito

SONS at China Square Central is a modern Italian trattoria-style bar and restaurant that provides a range of mains, nibbles and drinks at affordable pricing. When it first opened its door in 2014, it impressed me by being one of the first restaurants that made their own speciality-cured meat and salami. It has recently launched a new menu, introducing new dishes that will bring a new joy to your experience at SONS.

Homemade Salami Platter 4/5

The salami at SONS is all made inhouse using artisanal Italian curing method in its very own curing room. To try a few varieties, order a Homemade Salami Platter ($22) which comprises 4 types of Salumi - Smoked Kurobuta Pork Lonza, Capocollo, Guanciale and Pancetta. If you would like to bring some home, they are also available for retail at both SONS and on Redmart.

Baccalá Cakes 4/5

What I remembered SONS for is this visually stunning charcoal black Baccala Cakes ($18), served with sea urchin sabayon. One of its signature dishes, these fritters are made from premium salted cod and mashed potato, and what gives them the black coat is squid ink breadcrumbs. Juxtaposed with the rich, yellow creamy sea urchin sabayon that has been caramelised on the surface which exudes a hint of sweetness. It is an elevated croquette dish that excites all senses.

Mushroom & Truffle Bruschetta 3.8/5

If you love your truffles, this mouth-filling Mushroom & Truffle Bruschetta with Smoked Scamorza ($15) will not disappoint. 2 very thin slices of house-made rustic bread grilled and slathered with truffle paste, then layered with melted Smoked Scamorza. This is followed by piling on sauteed shimeji mushrooms, finished with shavings of fresh truffles and micro herbs. It is very rich in taste, hence sharing is recommended.

Cured Salmon Tartare, Avocado & Wholewheat Crostini 3/5

On the other spectrum, Cured Salmon Tartare, Avocado & Wholewheat Crostini ($15) serves as a good alternative for a light and refreshing starter.

3-Meat Sausage 3.5/5

SONS makes its own sausages as well. 3-Meat Sausage, Broccoletti & Mustard Sauce ($29) is a new main that features its housemade sausage packed with pork, beef and lamb, seasoned with herbs and pepper. Served sizzling hot, what first hit us was the mouthwatering, intense aroma of freshly grated parmesan cheese wafting from the hot pan. I like the way this dish is being executed, which stands out from a regular sausage recipe.

Duck Leg Confit 3/5

The portion of the Duck Leg Confit with Cannellini & Cherry Tomatoes ($26) is generous, but the meat was a tad too dry. The cannellini stew was more pleasing, comforting with sweet, roasted tomatoes and rosemary.

Kale & Nduja Ravioli 4.2/5

I remember SONS has delicious housemade pasta and it didn't disappoint in my re-visit. Kale & Nduja Ravioli with Capers & Garlic Butter ($22) may sound very simple, but every bite was packed with flavours. The ratio of the pasta to filling was also just right.

Squid-ink Tagliolini 4.5/5

The Squid-ink Tagliolini, Wild Cuttlefish & Orange Salmoriglio ($24) was tastier than it looked. Salmoriglio is traditionally made with lemon juice, olive oil, garlic, salt, and herbs, and this Orange Salmoriglio brightened the flavours of the dish in its own way. Lightly tossed with seafood sauce, the housemade squid ink pasta was delicious on its own. Even after sitting in the cold for a while, the pasta remained al dente. The lightness of the pasta was just amazing.

Dolce Tiramisu with Chocolate Chips 3.8/5

We tried 3 desserts - Dolce Tiramisu with Chocolate Chips ($12), Mango & Calamansi Cheesecake ($12) and Hot Chocolate Cake with Vanilla Gelato ($13). The Tiramisu was definitely the highlight for me since it has been a while since I last had a good one. It was light and not too cloying, best summed up my experience at SONS.

Hot Chocolate Cake with Vanilla Gelato

Mango & Calamansi Cheesecake

Written By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. 


SONS
China Square Central
20 Cross Street
#01-19
Singapore 048422
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 1130am - 1pm
Sat: 6pm - 2am
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Walk down Telok Ayer Street towards the direction of China Square Food Centre. Turn left onto Pekin Street. Continue until the end of Pekin Street. Cross the road to Nakin Street. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit F. Walk to the junction of South Bridge Road and Upper Cross Street. Cross the road and walk to China Square Central. Walk towards Nakin Street and turn right on Nakin Street. Walk to destination. Journey time about 8 minutes. [Map]