Yon Yan (永焱) Fried Chicken Wings @ West Coast Market Square - The Fried Chicken Wing Stall That PM Lee Queued For 30 Minutes Is Back

Do you still remember the fried chicken wing stall at Redhill hawker centre which Prime Minister Lee Hsien Long has queued for 30 minutes for it? If you have been back to the stall at Redhill hawker centre, you will probably noticed that the uncle selling the chicken wings is no longer there, and it has changed hand. Apparently the uncle is forced to quit due to illness, and after half a year of treatment and resting, it has decided to make a come back at West Coast Market Square, naming his new stall Yon Yan (永焱) .

Fried Chicken Wing 4.2/5

The Fried Chicken Wing ($1.40 each) here is definitely the hot seller and the stall uncle only fried a small batch one at a time. While that increases the queue time, it ensures that the chicken wings are hot and fresh. The batter that coats the chicken wings are flavourful and crispy too. While the chicken wing was juicy, i thought it didn't quite absorb the marination. The meat tasted a little bland compared to the skin.

Bee Hoon 3/5

A plate of Bee Hoon at Yon Yan is priced at only 60 cents. This has not change for more than 10 years. Taste wise, I find it rather bland and texture was a bit too soft and wet for my liking.

Besides the fried chicken wing and bee hoon, the stall also sells other items such as Luncheon Meat, Fish Cake, Ngoh Hiang and Taiwan Sausage to along with the plate of bee hoon.

The stall facing the main road constantly has a queue, at the moment the waiting time probably is about 10 to 20 minutes. As words get around, I suspect the waiting time will be even longer.


Yon Yan (永焱) Fried Chicken Wings 
West Coast Market Square
Blk 726 Clementi West Street 2
#01-191
Singapore 120726
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Nearest MRT: Clementi (EW Line)

Opening Hours:
Tue-Sat: 11am - 2pm, 5pm - 830pm
(Closed on Sun & Mon)

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station. (Stop ID 17179). Take bus number 201. Alight 2 stops later. Journey time about 8 minutes. [Map]

Lai Huat Signatures @ China Street (Telok Ayer) - All You Can Eat At $29.90

Lai Huat Signatures known for their sambal promfret has opened a new outlet at Telok Ayer area offering a wide range of Chinese food adopted from their Geylang outlet. Recently the outlet has launch an all you can eat a la carte buffet with around 20 delectable dishes, at $29.90 per pax.

Fish Maw Soup 2.8/5

Although it is an unlimited a la carte buffet, each table is given only one servicing of the following 5 items. 1) Signature Samba Fish, 2) Fishmaw Soup with Crabmeat, 3) Choice of either poached live prawns/cereal/salted egg prawns, 4) Choice of either chilli or black pepper crayfish and 5) Hokkien style Kong Bak Pau.

Salted Egg Prawns 3/5

We started with the Fish Maw Soup with Crabmeat which I thought was way too starchy. I also could not traced any crabmeat in it. For the prawn dish, we opted for the salted egg prawns. The flavours were there but the texture was kind of mushy. Definitely not the best I have eaten.

Hokkien Style Kong Bak Pau 3/5

For the Hokkien Style Kong Bak Pau, my dining partner felt that there was a slight sour taste in the pork belly while I thought it lacked the robustness of a good braising sauce.

Black Pepper Crayfish 3/5

For the choice of Chilli or Black Pepper Crayfish, we decided to try the black pepper version which has a fiery kick to the crustacean. Once again it's not the best quality but for the price I am not complaining much.

Sambal Promfret 4/5

The highlight goes to the Sambal Promfret that is topped with a geneeous servicing of aromatic sambal. The combination of the spiciness and crispiness was rather shiok. However some may find the fish meat on the dry side.

Prawn Paste Chicken 3.5/5

After trying the five standard items that will be served only once, we proceeded to order from the rest of the unlimited items. The Prawn Paste Chicken was juicy and had a nice exterior crispiness. If the prawn paste flavour could be stronger, it would be better.

Onion Omelette 3/5

Naibai Vegetable 3/5

The Onion Omelette and Naibai Vegetable were a comforting addition to the spread. They were decent but nothing much to shout about.

Hainanese Pork Ribs 2.8/5

I remembered reading from the menu the dish is called Hainanese Pork Ribs but it turned out to be pork chop instead. The pork chop was too lean and dry for my liking. Even the bread crumb was lacklustre.

Ginger Spring Onion Sliced Fish 3.5/5

One of the better dishes among the spread is the Ginger Spring Onion Sliced Fish. I enjoyed the lovely flavours of the spring onion and ginger coming together with the moist sliced fish for a delectable finish.

Singapore Beehoon 4/5

Wrapping up our meal at Lai Huat Signatures, we had the Singapore BeeHoon. Putting the controversy name aside, it actually quite flavour. It is like upgraded version of your morning breakfast with seafood.

I can't say the a la carte buffet is the best but for $29,90 per pax I think it is quite reasonable priced. Moreover if you are a bigger eater, you can eat to your content.


Lai Huat Signatures
23 China Street
Singapore 049565
Tel: +65 66363828
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Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction: 
Alight at Telok Ayer MRT station. Take Exit B. Walk down Cross Street towards Far East Square. Turn right onto China Street. Walk to destination. Journey time about 5 minutes. [Map]

XIAN (鲜) Seafood White Beehoon @ Ubi Ave 1 - The Ultimate White Beehoon With Fresh Seafood

The latest trend in the food scene has to be Seafood White Beehoon. Within this year, many such stalls have opened around the island at various corner of Singapore. One of the latest such stalls is Xian (鲜) Seafood White Beehoon at Ubi Ave 1, opened by owner of Cafe de Hong Kong, Mr Francis Mak and his two partners.

Crayfish White Beehoon 4.5/5

Unlike Cafe de Hong Kong where owner Mr Francis Mak offers an array of cooked dishes, XIAN offers only one dish on the menu, the seafood white beehoon. Well actually you have 4 choices. There are La La Shrimp White Beehoon ($5/$8/$12), Mixed Seafood White Beehoon ($10/$15/$20), Crayfish White Beehoon ($15/$20/$25) and Flower Crab White Beehoon ($20/$30).

Crayfish White Beehoon 4.5/5

We had the Crayfish White Beehoon ($15/$20/$25) which is cooked in a superior stock that consists of chicken feet, old mother hen and pork ribs. You will get hint of smokiness from the silky beehoon because it is fried separately first to get that wok hei. Upon ordering, the cook will then cook the beehoon and seafood together in the milky stock.

Besides the silky white beehoon, it also comes with crayfish, prawns and clams swimming in the delicious broth packed with seafood essence. And look what I discovered in the broth, pork lard! No wonder it was so delicious.

Although I have not tried all the various seafood white beehoon stalls around Singapore, XIAN is definitely one of the stalls that I will go back again for its fresh seafood, smooth beehoon and most important that robust seafood stock that brings the dish together.


Xian (鲜) Seafood White Beehoon
Blk 304 Ubi Ave 1
#01-103
Singapore 400304
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Nearest MRT: Eunos (EW Line), Macpherson (DT Line)

Opening Hours:
Daily: 11am - 3pm, 5pm - 930pm

Direction:
1) Alight at Eunos MRT Station. Take Exit B. Walk to Eunos Bus Interchange (Stop ID 82009). Take Bus 61, 63. Alight 6 stops later. Walk to destination. Journey time about 20 minutes. [Map]

1) Alight at Macpherson MRT Station. Take Exit A. Walk to the junction of Lorong Bengkok. Cross the road. Walk to bus stop at Macpherson Secondary School (Stop ID 70191). Take bus 61, 65 or 66. Alight 4 stops later. Cross the road. Walk to destination. Journey time about 20 minutes. [Map]

Yong Kee Seafood Fish Soup (永记海鲜鱼片汤) @ Ang Mo Kio Ave 3 - Famous Batam Seafood Fish Soup Opens First Stall in Singapore

For those that has been to Batam, you probably have heard of or even eaten at Yong Kee Soup Seafood Restaurant Istimewa. Known in Batam for their clear seafood fish soup, the restaurant has recently opened its first stall in Ang Mo Kio. Yes, you are not hearing me wrong. Now we need not take a ferry across the strait to taste their popular seafood fish soup.

Seafood Fish Soup 4/5

My first instinct is to take a sip of the Seafood Fish Soup ($5/$7) which is light and sweet. Then I took another bite of the sliced fish. It was so fresh. A check with the stall ascertain my taste buds, the stall owner cut the batang fish freshly every morning at the stall. The Seafood Fish Soup here is the clear version that highlights the natural sweetness of the ingredients, rather than having complicated flavours. It is really hearty and comforting. If they can add some tofu, that will be even more complete.

Seafood Fish Soup 4/5

If you prefer something that is lighter in taste, you can go for the Slice Fish Soup ($4/$6). Comes with slices of the fresh batang fish that is sweet in taste, smooth and firm in texture. For a more fulfilling meal, you can have the Sliced Fish Soup Beehoon, that comes with silky smooth rice noodles.

Sliced Fish Soup Beehoon 4/5

Compared to the earlier two bowls of fish soup, the Fish Head Yam Soup ($6/$8) is slightly more robust in taste and richer in flavour. While the yam adds in the flavour, it still needed more work to get it really infused with the soup or it will feel kind of separated.

Fish Head Yam Soup 3.5/5

Besides the various fish soup, the stall also sells the peanut chicken feet ($1) which is a delectable side dish to go with a bowl of the light and healthy fish soup.


Yong Kee Seafood Fish Soup (永记海鲜鱼片汤)
Blk 133 Ang Mo Kio Ave 3
Singapore 560133
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Nearest MRT: Ang Mo Kio (NS Line)

Opening Hours:
Daily: 930am to Sold Out

Direction: 
1) Alight at Ang Mo Kio MRT station. Take Exit C. Walk to Ang Mo Kio bus interchange (Stop ID 54009). Take bus 166, 169, 265 or 269. Alight 2 stops later. Cross the road. Walk to Ang Mo Kio Street 12. Walk to destination. Journey time about  12 minutes. [Map]

2) Alight at Ang Mo Kio MRT station. Take Exit A. Walk to bus stop opposite Ang Mo Kio MRT station (Stop ID 54269). Take bus number 76, 132, 165 or 268. Alight 2 stops later. Cross the road. Walk to Ang Mo Kio Street 12. Walk to destination. Journey time about  12 minutes. [Map]

Jubilee Coffee House & Bar @ Netheravon Road (Changi Village) - The Old Bungalow Charm

Converting the bungalow along Netheravon Road near Changi Village into a restaurant is Jubilee Coffee House & Bar , a sister restaurant of Coastal Settlement further down the road. The old bungalow has a nostalgic charm that serves up a selection of Western and Asian fare.

Ter Kar Bee Hoon 4.5/5

I go to know about Jubilee Coffee House & Bar after Christina brought me here for lunch a couple of months back. I am back here again for the Ter Kar Been Hoon ($15). Usually pig trotter bee hoon is dry version but here it is wet version with the aromatic scent of Chinese wine. It says something when I am back for the same dish.

Pork Curry Rice 4.2/5

The other dish we tried is the Pork Curry Rice ($18). The plate of rice comes with a huge serving of breaded pork with a fried egg. The pork cutlet is deep fried to golden brown, tender, moist and juicy. For a localised twist, a bowl of local curry is served on the side.

Ching Teng 4.5/5

For dessert, we tried the Ching Teng Cold ($7). Served in huge glass, the Ching Teng comes in abundance of ingredients that is perfect for the humid weather.

The first impression of the menu is that price is rather steep. However the food portion is actually quite generous. Hence I think it is quite reasonable. Food wise I am quite surprise by the quality and standard. If not for the distance, I would definitely go back more often to try the rest of their offering in the menu.


Jubilee Coffee House & Bar
580 Netheravon Road
Singapore 508516
Tel: +65 65430060
Website
Nearest MRT: Tampines (EW Line)

Opening Hours:
Mon-Fri: 1030am - 12midnight
Sat, PH Eve: 930am - 1am
Sun, PH: 930am - 1030pm

Direction:
1) Alight at Tampines MRT station. Take Exit A. Walk to Tampines Bus Interchange (Stop ID 75009). Take bus number 29.  Alight 22 stops later. Cross the road. Walk to destination. Journey time about 70 minutes. [Map]

Seasonal Tastes @ The Westin Singapore - A Taste of Taiwan

For a limited period of 10 days only (6-10 March and 13-17 March 2016), Seasonal Tastes at The Westin Singapore will bring the taste of Taiwan to Singapore. Playing host to W Taipei's Sous Chef Daniel who will be preparing authentic dishes from his home city on top of the International buffet spread.

Oyster Vermicelli 4/5

Oyster Egg Omelette 4/5

Mentioned Taiwan cuisine the first thought would be their popular street food. Bringing the night market snack such as the Oyster Vermicelli and Oyster Egg Omelette to the buffet table, means I need not buy an air ticket to fly to Taiwan to enjoy these well loved snack.

Braised Beef Noodle Soup 4.2/5

The highlight of the Tasty Taiwan has to be the Braised Beef Noodle Soup. The broth was rich and flavourful with a hint of spiciness. The chewy and stringy noodle, soft beef and most important the salted vegetable made this a delicious bowl of noodle.

Vegetable, Pork Strip, Crispy Fried Egg Soup 4/5

An interesting dish is the Vegetable, Pork Strip, Crispy Fried Egg Soup. This is a dish that I have not seen before. The thicken soup is hearty and comforting. The starchy soup reminds me of the Taiwanese Geng, soup thicken with starch. A popular street food in Taiwan.

There are many other Taiwanese cooked dishes among the buffet spread such as the Five Spices Cold Pork Sausage, Taiwanese Run Spring Roll, Popcorn Chicken, Four Assorted String with Herbs. Fried Bee Hoon etc.

Dragon Phoenix Leg 4/5

A classic Taiwan dish is the Dragon Phoenix Leg or simply Crispy Stuffed Pork Drumstick. Back then chicken was considered expensive, hence the local created the dish using minced pork in lieu of chicken thigh.

Milk Tea 3.5/5

Besides the well-loved Taiwanese street food, Milk Tea is also globally popular, especially with the youth. Hence it is not surprise to see many milk tea stalls even in Singapore. Therefore it is fitting to have these popular drinks available for diners showcasing the taste of Taiwan.

Peanut Mochi 3/5

Wrapping up the journey to Taiwan is a selection of the desserts such as The Peanut Mochi and Pineapple Cake. These are iconic Taiwan pastry even holiday makers will bring back as souvenir for friends and family members. Now you can eat to your content at Seasonal Tastes.

Pineapple Cake 3/5

Tasty Taiwan is available for dinners only from 6-10 March and 13-17 March 2016 from 6pm to 10pm at Seasonal Tastes, Level 32 at $78++ per adult.


Seasonal Tastes
The Westin Singapore
Level 32
12 Marina View
Asia Square Tower 2
Singapore 018961
Tel: +65 69226968
Facebook
Website
Nearest MRT: Downtown (DT Line)

Opening Hours:
Daily: 630am - 11pm

Direction: 
1) Alight at Downtown MRT station. Take Exit E. Turn left and walk down Marina View. Cross the road and walk to destination. Journey time about 5 minutes. [Map]

Rong Sheng Fish Head Bee Hoon @ Taman Jurong Food Centre

Hidden right at the corner of Taman Jurong Food Centre on level 3, near the toilet area is Rong Sheng Fish Head Bee Hoon. To be frank, the stall did not look inviting. I took a chance and ordered a bowl of fried fish beehoon because of the sign saying it is Hong Kong style fishhead beehoon. I had a brief chat with the uncle behind the cooking and he told me he is from Hong Kong. Maybe that explains the signage.

Fried Fish Beehoon 4/5

I have to say the Fried Fish Beehoon ($3.50/$4) smelled really good when it was served to me. The cloudy soup carried a hint of chinese wine which was very aromatic. Together with the heat from the ginger, it warmed the body with each sip of the soup.

Fried Fish Beehoon 4/5

Fried Fish Beehoon 4/5

The beehoon itself was smooth and silky. You probably can tell from the picture, I had a hard time picking them up with my chopsticks. For the main ingredient, the fish meat itself was chunky and meaty.

Five Spice Fish Cake 4/5

The stall also sells some homemade Five Spice Fish Cake ($1). I got a piece to try and it was quite a delightful snack or small bite to go with the fried fish beehoon.

Overall I enjoyed the bowl of fried fish beehoon. Although milk was added to the soup, the robustness of the sweet broth was not eclipsed by the milky taste but instead giving in a creamier texture on top of the hint of aromatic Chinese wine.


Rong Sheng Fish Head Bee Hoon
Taman Jurong Food Centre
3 Yung Seng Road
#03-121
Singapore 618499
Nearest MRT: Lakeside (EW Line)

Opening Hours:
Mon, Wed-Sun: 10am - 10pm
(Closed on Tue)

Direction:
1) Alight at Lakeside MRT station. Take Exit A. Walk to bus stop at Lakeside MRT station (Stop ID 28091). Take bus number 98. Alight 5 stops later. Cross the road and walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Lakeside MRT station. Take Exit A. Walk to bus stop opposite Lakeside MRT station (Stop ID 28099). Take bus number 240 or 246. Alight 4 stops later. Cross the road and walk to destination. Journey time about 15 minutes. [Map]

Eastern House of Seafood @ Chai Chee Drive

If you are a foodie, you would probably often hear the saying that good food resides in the East of Singapore. It is actually quite true with the recent discovery of Eastern House of Seafood located at the HDB block in Chai Chee Drive, woking up a delectable selection of zichar dishes.

Dinosaur Pork Rib 4/5

Don't be mislead that I am having extinct meat in the Dinosaur Pork Rib ($16). The pork rib is hugemongous hence the name. The pork rib is cooked to a nice tender and fell off the bone with ease. I found the sauce on the sweet side but my friends thought otherwise.

Fried Beehoon with Pig Trotter 4.2/5

One of my favourite dishes is the Fried Beehoon with Pig Trotter ($8/$16). The beehoon infused with the pig trotter's essence came across comforting and flavourful. Definitely a dish I would recommend ordering to go with the other delectable dishes on the menu.

Dry Roast Sotong 4.5/5

The Dry Roast Sotong ($15/$22/$28) is a must try at Eastern House of Seafood. Marinated overnight with soy sauce and celery, the sotong is understand to be bathed in hot oil instead of grill. It results in a tender sotong with the marinade kind of glued to the flesh. Every bite into the flesh is returned with a burst of lovely flavours.

French Bean in Tempura Style 3.8/5

I have mixed review of the French Bean in Tempura Style ($15/$20/$25). I think kids will enjoy this with the crispy tempura. However for adult like me probably felt that the batter masked off the natural flavour of the greens.

Prawn with Pork Floss and Rice Cracker 4.2/5

The Prawn with Pork Floss with Rice Cracker is a new dish that the chef prepared for us, this is not even in the menu. The is an addictive change from the usual cereal prawn/ The crunchy prawns accompanied by the pork floss and rice cracker, provides a multi textural enjoyment.

Salted Egg Crab 4.5/5

While Chilli and Black Pepper Crabs are the favourite among manys, I felt that Salted Egg Crabs (2 for $50) has won the hearts of many too, especially those that can't take spicy. At Eastern House of Seafood, the version is consider the dry style using crabs around 500 to 600 grams. One just need to get into it and get your fingers dirty. It is simply finger licking good.

Assam Fish Head 4.5/5

When the Assam Fish Head ($18/$20) was served, the first thing I noticed is the huge portion for the price. This is really value for money. The rich and robust assam gravy with its spiciness and tanginess, made this super shiok! Give me another bowl of rice!

If you are looking for a place to have a good zi char dinner with your family or gathering, I would recommend Eastern House of Seafood. The pricing is very reasonable with good quality and delicious food.


Eastern House of Seafood
Blk 55 Chai Chee Drive
#01-174/6
Singapore 460055
Tel: +65 91508172
Facebook
Nearest MRT: Bedok (EW Line)

Opening Hours:
Daily: 11am - 1030pm

Direction: 
1) Alight at Bedok MRT station. Take Exit A. Walk to bus stop at Bedok MRT station (Stop ID 84039). Take bus number 222. Alight 5 stops later. Walk to destination. Journey time about 15 minutes. [Map]