Legendary Hong Kong @ Tampines Mall - A Taste of Hong Kong Dim Sum, Roast Meats and Cart Noodles

Legendary Hong Kong first opened its doors at Jurong Point in 2014, bringing authentic Hong Kong cuisine to Singapore. Since then, the brand has expanded its presence locally, with its largest outlet opening at Tampines Mall in July 2025. I dropped by for a weekday lunch to check out its extensive menu, which spans traditional dim sum, Hong Kong-style roast meats, wok-fried noodles and nostalgic street food. With a menu offering a wide variety of familiar Cantonese favourites, there is something for everyone, whether you are looking for a dim sum feast, a quick noodle meal or a hearty plate of roasted meats.

Thick Rice Roll with Deep Fried Shrimp Rolls 4.5/5

The Thick Rice Roll with Deep-Fried Shrimp Rolls ($11.90) was one of my favourites of the meal. A more indulgent take on the traditional zhaliang, which typically wraps steamed rice rolls around crispy fried dough sticks, this version uses deep-fried shrimp rolls for extra flavour and texture. The silky, smooth rice noodle sheets were soft and delicate, wrapping around the golden, crispy shrimp rolls within. Each bite delivered a satisfying contrast between the tender, slippery rice rolls and the crunchy exterior of the fried rolls, with juicy prawns adding a natural sweetness and a firm bite. A drizzle of savoury Cantonese soy sauce brought everything together, seasoning the rice rolls without overwhelming the delicate seafood flavours. This well-executed dim sum dish stood out for its contrasting textures and generous prawn filling.

Snowy BBQ Bun 4/5

The Snowy BBQ Pork Bun ($9.90) offered a sweeter alternative to the classic steamed char siew bao. Instead of the usual fluffy white bun, this baked version came topped with a crumbly, sugary crust that added a delightful buttery sweetness. Beneath the lightly crisp exterior, the bun was soft and airy, providing a pleasant contrast to the sweet topping. The filling consisted of diced Cantonese barbecued pork tossed in a thick, savoury-sweet sauce. The caramelised flavours of the char siew complemented the crust's sweetness, creating a moreish combination reminiscent of Hong Kong-style baked barbecue pork buns. Those who enjoy a balance of sweet and savoury flavours will likely appreciate this variation.

Siew Mai 4/5

A dim sum staple, the Siew Mai at Legendary Hong Kong was a satisfying rendition of the classic steamed pork dumpling. While many dim sum restaurants serve three pieces per basket, the portion here comes with four, making it a little more generous for sharing. Each dumpling was packed with a substantial filling encased in a thin yellow wonton wrapper. The texture was firm and bouncy, with the minced meat holding together nicely without becoming mushy or excessively fatty. Every bite offered a savoury meatiness that made it an easy addition to a dim sum spread. Simple and familiar, it was a dependable rendition of a Cantonese favourite.

Har Gow 4/5

Another essential dim sum order, the Har Gow arrived with neatly pleated, almost translucent skins. Thin enough to reveal the pinkish prawns within, the wrappers were also sufficiently elastic to hold their shape when lifted from the bamboo steamer. The highlight was the prawn filling, with a firm, springy bite and natural sweetness. The prawns remained juicy, with their seafood flavours nicely contained within the delicate dumpling skin. The balance between the tender wrapper and the snappy shrimp filling made this a well-executed classic. For lovers of traditional Cantonese dim sum, the har gow is a worthy addition to the table.

Pan Fried Carrot Cake 3.8/5

The Pan-Fried Carrot Cake offered a pleasing contrast between its lightly crisp exterior and soft, tender centre. The radish cake was steamed, then sliced and pan-fried, giving the surface a golden crust while keeping the inside moist and almost silky. Studded with bits of Chinese preserved sausage and dried shrimp, the carrot cake had a savoury depth that complemented the radish's natural sweetness. The preserved sausage added richness, while the dried shrimp contributed a pleasant umami note. It was reasonably well executed, with a nice balance of textures and flavours, though it wasn't quite as memorable as some of the other dim sum dishes we tried.

HK Cart Noodles 3/5

Curry Fish Ball, Squid 3.5/5

For something more substantial, the HK Cart Noodles bring a nostalgic Hong Kong street-food concept to Tampines Mall. Inspired by the humble cart noodles traditionally sold by street vendors, the dish lets diners customise their bowls with a selection of noodles, ingredients, and toppings. With more than 20 toppings available, there is plenty of room to mix and match according to personal preference. We picked a selection that included pork ribs, radish, chicken feet, curry fish balls and curry squid.

The curry fish balls were enjoyable, while the curry squid offered a different texture and a savoury, curry-infused flavour. The variety of toppings makes the concept appealing, especially for diners who enjoy building their own bowls. However, the overall experience was less memorable compared with the other dishes we sampled.

Original HK Fried Noodles 3.8/5

The Original HK Fried Noodles delivered a satisfying combination of texture and wok-fried flavours. The thin Cantonese egg noodles had a slightly firm, springy bite, holding up well during stir-frying without turning soft and soggy. The noodles carried a savoury seasoning with subtle 'wok hei', adding depth to the dish. The lightly toasted notes also gave the noodles a pleasant aroma, while the seasoning coated the strands evenly without making them overly heavy. It was a straightforward noodle dish that would work well as a shared plate alongside the dim sum and roast meats.

Golden Crispy Prawn 4.5/5

The Golden Crispy Prawn was another highlight, particularly for its satisfying crunch. The prawns were coated in a light batter and deep-fried until golden brown, creating a crisp exterior that didn't feel excessively greasy. Beneath the crunchy coating, the prawns remained succulent and springy, with a natural sweetness that came through with every bite. The contrast between the crisp batter and juicy seafood made this a moreish dish that was easy to enjoy on its own. If you enjoy prawns prepared with a generous crunch, this is one dish worth ordering. 

Four Treasure Platter 4/5

No Hong Kong-style meal would be complete without a selection of roasted meats. We had the Four Treasure Platter, which brought together Roasted Duck, Soy Chicken, BBQ Pork (Char Siew) and Crispy Pork Belly (Sio Bak) on one plate. Of the four varieties, the roasted duck and crispy pork belly stood out. The roasted duck had glossy skin and a layer of rendered fat beneath, while the meat stayed succulent and flavourful, with aromatic seasoning permeating the flesh. It offered the rich, savoury character expected of Cantonese roast duck. The crispy pork belly was equally satisfying, with a crackling skin that shattered with each bite. Beneath the crisp layer were alternating layers of fat and meat, providing a rich, savoury mouthfeel. The contrast between the crunchy skin and tender pork made it particularly enjoyable. The char siew and soy chicken rounded out the platter, offering familiar sweet-savoury and gently seasoned flavours. 

Legendary Hong Kong at Tampines Mall offers a wide-ranging menu that brings together many familiar flavours of Hong Kong dining, from traditional dim sum and baked barbecue pork buns to cart noodles, wok-fried noodles, and Cantonese roast meats. With its extensive menu and spacious outlet, Legendary Hong Kong is a convenient option for a casual meal with family or friends in the east. Whether you stop by for dim sum over lunch or put together a larger spread of noodles and roast meats, there is plenty to explore on the menu.

Note: This is an invited tasting.


Legendary Hong Kong
Tampines Mall
4 Tampines Central 5
B1-11
Singapore 529510
Tel: +65 86901448
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Website
Nearest MRT: Tampines (DT, EW Line)

Opening Hours:
Mon-Fri: 11am - 10pm
Sat-Sun: 830am - 10pm

Direction:
1) Alight at Tampines MRT Station. Take Exit C. Walk to the destination. Journey time is about 3 minutes. [Map]

2) Alight at Tampines MRT Station. Take Exit D. Walk straight to the destination. Journey time is about 5 minutes. [Map]

Keming Bing Sat (克茗冰室) @ Tampines 1 - Third Outlet With Outlet's Exclusive Dishes

China’s famous cha chaan teng concept, Keming Bing Sat (克茗冰室), has opened its third Singapore outlet at Tampines 1, following the success of its existing outlets at Plaza Singapura and Funan Mall. The new outlet brings along a lineup of outlet-exclusive creations, alongside some of its popular signatures.

Hong Kong-Style Snack Platter 3.8/5

We started with the Hong Kong-Style Snack Platter ($8.80), which comes with Signature Chee Cheong Fun in Mixed Peanut Sauces, Curry Fish Balls, Sweet Soy Chicken Wings and Thai-Style Shrimp Roll. It’s a great introduction to some of the menu’s snacks, especially if you are dining with a group and want to try a little of everything.

My favourite was the Signature Chee Cheong Fun, which came with a generous coating of the mixed peanut sauces. The soft, silky rice rolls paired particularly well with the nutty, savoury sauce. The curry fish balls had a familiar bouncy texture, while the sweet soy chicken wings brought a more savoury-sweet profile. Overall, it is a pretty satisfying platter to kick-start the meal.

Char Siew Rice $10.90 4/5

The undisputed star is the Char Siew Rice ($10.90), touted as the No. 1 Best-Selling Char Siew Rice in China. The char siew is roasted using a time-honoured technique developed by a Hong Kong roast meat specialist with more than 40 years of experience.

The slices came with beautifully caramelised edges and a good balance of lean meat and fatty portions. I liked that the meat was tender without being overly soft, with a subtle smoky sweetness from the roasting. It is served over fragrant and fluffy Wuchang rice, topped with two soft-fried eggs. Break the yolks and let them run into the rice and char siew for extra richness.

The signature in-house sauce is another key component, made with 23 ingredients, including lemongrass, onions, and pork lard. It brings a savoury, aromatic depth to the rice and helps tie everything together. For a relatively humble-looking bowl of char siew rice, there is actually quite a bit going on in terms of flavour and texture.

Beef Minced Rice with Poached Egg 4/5

One of the new outlet-exclusive creations at Tampines 1 is the Minced Beef Rice with Poached Egg ($10.90). At first glance, this may not look like the most exciting dish, but it packs more flavour than it looks.

Despite being called minced beef, the beef retains a slightly resistant bite rather than being minced into an overly fine or mushy texture. The savoury beef sits on fragrant rice and is topped with a poached egg. Once you break the yolk, its creamy richness coats the beef and rice, bringing everything together into a comforting, satisfying spoonful. Simple, but surprisingly enjoyable.

Little Bear Iced Lemon Tea 4/5

Trio Happiness Hong Kong Milk Tea 4/5

The Little Bear Iced Lemon Tea ($4.90) was refreshing without losing the underlying tea flavour, making it a good option to cut through the richer dishes. The Trio Happiness Hong Kong Milk Tea ($5.90) takes things up a notch, combining fresh milk, brown sugar pearls, honeycomb caramel crunch and salted cheese foam. You get a mix of creamy, sweet and slightly savoury notes, with the caramel crunch adding some texture to each sip.

Happiness Lava Egg Waffles 3.8/5

To end the meal, we had the Happiness Lava Egg Waffles ($6.90 for 4 pcs). These golden waffles put a playful spin on the familiar Hong Kong street snack, with each crispy-edged bubble filled with creamy cheese. The soft, eggy waffle batter provides a slightly sweet base, while the molten cheese filling adds a savoury, umami kick. Best enjoyed while warm.

With its third outlet now at Tampines 1, Keming Bing Sat offers a casual cha chaan teng experience, mixing familiar Hong Kong favourites with new creations exclusive to the outlet. The Char Siew Rice remains the standout for me, while the Minced Beef Rice and Happiness Lava Egg Waffles are worth trying if you want something different.

Note: This is an invited tasting.


Keming Bing Sat (克茗冰室)
Tampines One
10 Tampines Central 1
#02-14/K6/K7
Singapore 519536
Tel: +65 8067 4489
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Nearest MRT: Tampines (DT, EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Tampines MRT Station. Take Exit B. Walk to the destination. Journey time is about 3 minutes. [Map]

Jalan Wong Ah Fook Charcoal Curry Fish Head @ Tampines Street 64 - My Favourite JB-Style Charcoal Curry Fish Head is in the East

With curry fish head spots popping up all over the island, it begs the question — which ones are truly worth your time (and calories)? For me, Jalan Wong Ah Fook Charcoal Curry Fish Head in Tampines is a clear standout at the moment. What sets it apart is how closely it mirrors that iconic Johor-style curry fish head many Singaporeans willingly travel across the Causeway for. In fact, the recipe here is inspired by that very same famous establishment in Johor Bahru, resulting in a rendition that feels both nostalgic and satisfying, with slight tweaks to better suit local palates.

Charcoal Curry Fish Head 4.5/5

The Charcoal Curry Fish Head ($26/$32) is undeniably the star of the show and a must-order. Prepared over charcoal, the curry develops a gentle smokiness that adds an extra layer of complexity to its already robust profile. The gravy is thick, creamy, and deeply spiced — rich without being cloying — coating every element in the pot with its full-bodied intensity.

The fish itself is fresh, with moist and tender flesh that holds up well against the bold curry. Accompanying the fish are classic additions like long beans, lady’s fingers, and brinjals, all of which absorb the curry beautifully. A standout component is the generously sized deep-fried beancurd skin, which soaks up the gravy like a sponge while offering a contrasting texture that makes each bite more satisfying. Altogether, it’s a dish that feels indulgent, comforting, and remarkably close to its Johor counterpart.

3-Cup Chicken 4.2/5

Beyond their signature, the kitchen also turns out a commendable selection of zichar dishes. The 3-Cup Chicken ($10) impresses with its aromatic profile — fragrant from Chinese wine, soy sauce, and generous handfuls of basil leaves. The sauce is rich and slightly caramelised, clinging well to the tender chicken pieces, which are thoroughly infused with flavour. It’s a comforting, well-executed classic that complements the heavier curry dish nicely.

Pig Trotter Vinegar 4.2/5

The Pig Trotter Vinegar ($15) is another highlight and one I would gladly return for. The trotters are stewed until fork-tender, with a luscious, gelatinous skin that retains a pleasant bounce. Each bite is deeply infused with the sharp, gingery tang of black vinegar, striking a balanced interplay between savoury richness and appetising acidity. It’s a dish that leans towards traditional flavours and delivers them confidently.

Fried Shrimp Cake 4/5

A surprising favourite at the table was the Fried Shrimp Cake ($10). Deep-fried to a beautiful golden brown, it boasts a crisp exterior that gives way to a slightly soft, doughy interior. The prawn topping adds an extra layer of crunch and natural sweetness, making it incredibly addictive — the kind of dish you keep reaching for without realising.

Sambal Stingray 3/5

The Sambal Stingray ($18), however, was less impressive. While the stingray itself was reasonably well-cooked, the sambal lacked the depth and punch expected of a good sambal chilli — missing that robust, piquant kick that elevates the dish. That said, I appreciated the inclusion of chinchalok on the side, which added a touch of authenticity and extra flavour dimension.

Jalan Wong Ah Fook Charcoal Curry Fish Head delivers a compelling dining experience, especially for those craving that distinctive Johor-style curry fish head without the need to cross the border. The charcoal-cooked curry stands out with its depth, richness, and subtle smokiness, while the supporting zichar dishes round out the meal with satisfying variety. While not every dish hits the mark, the strengths here — particularly the signature curry fish head and pig trotter vinegar — are strong enough to warrant repeat visits. For now, it comfortably ranks as one of the more noteworthy curry fish head spots in Singapore.

Note: This is an invited tasting.


Jalan Wong Ah Fook Charcoal Curry Fish Head
Tam Chiak Kopitiam
Blk 666 Tampines Street 64
Singapore 520666
Tel: +65 89395992
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Nearest MRT:

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Tampines MRT station. Take Exit A, D or G. Walk to Tampines Bus Interchange. Take bus number 296 or 490. Alight 7 stops later. Walk to destination. Journey time about 22 minutes. [Map]

Casa Vostra @ Tampines Mall - Opens 3rd Outlet in The East with Exclusive New Dishes

Cult favourite Italian casual dining concept Casa Vostra continues its expansion across Singapore with the opening of its third outlet at Tampines Mall on 15 May 2026. Marking its first foray into the East, the 58-seater space brings the brand’s warm, approachable take on Italian dining closer to heartland diners. Even more enticing, the Tampines outlet debuts a selection of new dishes, giving East-side diners early access before they roll out to other locations.

Frittatina alla Scamorza

We started our meal with the Frittatina alla Scamorza ($11), a comforting antipasti that delivered both texture and flavour. Crisp and golden on the outside, the deep-fried parcel reveals a molten centre of scamorza cheese, a southern Italian cow’s milk cheese known for its gentle smokiness and stretchy consistency. The addition of honey and a touch of lemon brightens the richness, while thyme lends a subtle herbaceous lift. It’s a simple yet satisfying starter that sets the tone for the meal.

Agnolotti al Branzino e Gamberi

Moving on to pasta, the Agnolotti al Branzino e Gamberi ($27) offers a lighter, seafood-forward option. The delicate pillows of agnolotti are filled with a mixture of sea bass and paired with Argentinian prawns, bringing a natural sweetness to the dish. Tossed with capers and San Marzano Tomato DOP, the sauce is gently tangy without overpowering the seafood. Finished with fresh parsley and a drizzle of extra virgin olive oil, the dish is clean, elegant and well-executed.

Luicano’s Spaghetti Alla Carbonara

For something more indulgent, we tried Luciano’s Spaghetti alla Carbonara ($21). The pasta is cooked to a satisfying al dente bite and coated in a rich, creamy emulsion of egg yolk, Pecorino and Parmigiano Reggiano. The guanciale adds a savoury depth with its rendered fat and crisp edges, enhancing the overall flavour profile. While undeniably comforting, the richness can feel a little heavy after a few mouthfuls, making it a dish best shared.

Pizza (Half-And-Half)

One of Casa Vostra’s highlights is its Half-and-Half Pizza option, perfect for indecisive diners. We opted for a combination of the Margherita Affumicata ($19++) and Prosciutto e Nduja ($24++). The Margherita Affumicata builds on the classic with layers of smoked provola and a housemade smoked mayonnaise, adding a subtle smokiness that elevates the familiar combination of San Marzano tomatoes, fiordilatte and fresh basil. On the other hand, the Prosciutto e Nduja delivers a bolder profile, pairing prosciutto cotto with spicy Calabrian nduja, pickled onions and fried sage. The interplay of creamy, smoky, tangy and spicy elements makes this half particularly more complex and flavour-packed. Together, the half-and-half format offers both comfort and excitement in a single pie.

Tiramisu

To round off the meal, the Tiramisu ($13) provides a classic finish. Layered with mascarpone cream and coffee-soaked savoiardi, the dessert strikes a balanced note between sweetness and bitterness. The use of decaffeinated coffee ensures a milder flavour, making it accessible for all diners while still delivering that familiar tiramisu character.

Ballini and Aperol Spritz

Complementing the meal, the Bellini ($16) made with Botter Prosecco N.V. and fruit purée is light and refreshing. At the same time, the Aperol Spritz ($17) delivers its signature bittersweet citrus notes, perfect for pairing with the richer dishes.

Casa Vostra’s Tampines debut successfully brings its signature casual Italian charm into the neighbourhood, with the added draw of exclusive new dishes. The menu strikes a balance between comforting classics and inventive touches, making it a reliable spot for both casual meals and group gatherings. With its approachable pricing, welcoming ambience and thoughtful offerings, it’s easy to see why Casa Vostra continues to resonate with diners across the island.

Note: This is an invited tasting.


Casa Vostra
Tampines Mall
4 Tampines Central 5
#01-33A
Singapore 529510
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Website
Nearest MRT: Tampines (EW, DT Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Tampines MRT Station (EW Line). Take Exit C. Walk to the destination. Journey time is about 3 minutes. [Map]

2) Alight at Tampines MRT Station (DT Line). Take Exit D. Walk to the destination. Journey time is about 5 minutes. [Map]

Shu Da Xia (蜀大侠) @ Tampines 1 - China's Top 10 Hotpot Restaurants Opens in Singapore

Singapore's hotpot scene just got a fiery upgrade with the arrival of Shu Da Xia (蜀大侠), a renowned Sichuan hotpot chain ranked among China's Top 10 Hotpot Restaurants. With over 600 outlets and more than a billion visits worldwide, this powerhouse of flavour has landed at Tampines 1, bringing its signature bold and authentic tastes to our shores.

Shu Da Xia's condiments station is well-stocked with everything you need to complement your hotpot experience, including a side dish, a rotating fruit selection, and a refreshing Ice Jelly Dessert.

We opted for the Triple Pot ($18), choosing from a selection of six soup bases: Mala Beef Tallow, Angelica Pork Bone, and Matsutake Chicken Soup. A standout detail is their dedication to maintaining the integrity of each soup - when refilling, they don't just dilute with a base broth but ensure that every soup continues to simmer with its own distinct ingredients. Other available soup bases include Pickled Cabbage, Tomato, and Mushroom. If you prefer a smaller selection, the hotpot is also available in Single Pot at $22 and Yuan Yang (Dual Pot) at $20.

Marinated Pork Ribs

Mala Beef

Mala Chicken Gizzards

For those who love the numbing heat of Sichuan cuisine, the Marinated Pork Ribs ($8/half), Mala Beef ($8/half), and Mala Chicken Gizzards ($5.50/half) are a must-try. These meats soak up the flavours of the Mala Beef Tallow soup beautifully, but be prepared for the potent cumin notes - it can be intense if you're not a fan. Over time, the soup also becomes richly infused with cumin and chilli, which adds a powerful kick but may be overwhelming for some.

Marble Patterned Beef Slice

We tried the Marble Patterned Beef Slice ($18/half) and Gui Fei Beef ($7.50/half) for a milder option. Thinly sliced and tender, these cuts were perfect in the non-spicy broths, offering a delicate balance to the robust flavours of the meal.

Tai Chi Double Paste

One of our favourite dishes was the Tai Chi Double Paste ($15/full), a handcrafted seafood delight made with black tiger prawn and squid, topped with fish roe for a fun and crunchy texture.

Vegetable Platter

Kung Fu Celtuce

For a fresh contrast, we enjoyed the Vegetable Platter ($9.50/half), which includes lettuce, romaine lettuce, napa cabbage, corn, and tomato. A highlight was the Kung Fu Celtuce ($3.50/half), delicately sliced for the perfect bite. Be sure not to overcook it to retain its signature crunch.

Ice Jelly Dessert

We wrapped up our meal with the Ice Jelly Dessert, available at the condiments station. You can customize it with Osmanthus Brown Sugar, Hawthorn Flakes, and Raisins. While the dessert was refreshing, it would be even better served colder and with more topping options.

Shu Da Xia delivers not just on taste but also on atmosphere. The bright yet cosy space is inviting, with ample seating, making it an excellent spot for families and groups. Whether you're a spice enthusiast or just a lover of rich, flavourful broths, this hotpot experience is one to savour. If you're looking for an authentic Sichuan hotpot adventure, Shu Da Xia is definitely worth a visit.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Shu Da Xia (蜀大侠)
Tampines 1
10 Tampines Central 1
#03-16A
Singapore 529536
Tel: +65 8013 9188
Facebook
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Nearest MRT: Tampines (DT, EW Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Tampines MRT station (EW Line). Take Exit A or B. Walk to destination. Journey time about 3 minutes. [Map]

2) Alihgt at Tampines MRT station (DT Line). Take Exit D. Walk to destination. Journey time about 5 minutes. [Map]