Tim Ho Wan @ Plaza Singapura - Celebrates 12th Anniversary with Newly Revamped Menu

Tim Ho Wan, the famed Hong Kong dim sum chain, marks 12 incredible years in Singapore at its inaugural outlet at Plaza Singapura. To commemorate this milestone, the brand has launched a newly revamped menu that blends the comfort of familiar favourites with fresh creations and elevated classics, all at new pocket-friendly prices.

Barbecue Pork Rice 4/5

Barbecue Pork Noodles 4/5

The Barbecue Pork Rice ($12.80) and Barbecue Pork Noodles ($11.80) stood out among the new dishes. Both feature tender, smoky char siew that's full of flavour and satisfyingly moreish. The rice comes topped with a sunny-side-up egg, and we recommend breaking the yolk and mixing in more sauce for that extra indulgence. The noodles, while deceptively simple in appearance, were springy and well-seasoned.

BBQ Pork Bun 4.2/5

No visit to Tim Ho Wan is complete without their signature BBQ Pork Bun ($7.50/3pcs), and this revamped version delivers on all fronts. With a more fragrant, slightly crisp crust and juicier, chunkier meat fillings, this classic dim sum favourite is as crave-worthy as ever. It remains one of our top must-orders.

Pork & Shrimp Dumplings 4.2/5

Spinach Dumplings with Shrimp 3.8/5

For other dim sum staples, we tried the Pork & Shrimp Dumplings ($5.80/3pcs) and the Spinach Dumplings with Shrimp ($4.80/3pcs). The former impressed us with its juicy, flavourful filling, which we suspect is a subtle upgrade in the recipe. The latter, while lighter in taste, was generous in filling and offered a refreshing contrast on the table.

Sweet Plum Jelly 3.5/5

The Sweet Plum Jelly ($3.80) was a lovely palate cleanser to end the meal. Its soft, jiggly texture paired well with the sweet-tangy notes, making it a great way to balance out the richer dishes and cut through any lingering greasiness.

Cold Brew Teas 4/5

Tim Ho Wan's new Cold Brew Teas ($3 each) are a refreshing option if you want a chilled drink to pair with your meal. The White Peach Oolong and Rose Lychee Black teas offer distinct floral-fruity notes and aroma. Fragrant and light, they complement the dim sum spread beautifully, perfect for Singapore's weather.

Whether you're a long-time fan or a first-time diner, Tim Ho Wan's refreshed offerings are worth revisiting. The 12th anniversary menu stays true to the brand's commitment to traditional flavours while introducing modern touches that make the experience even more enjoyable. Celebrate this milestone with comforting dim sum and discover what's new. Now available at all Tim Ho Wan outlets across Singapore.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Tim Ho Wan
Plaza Singapura
68 Orchard Road
#01-29A/52
Singapore 238839
Tel: +65 6251 2000
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Nearest MRT: Dhoby Ghaut (CC, NE, NS Line)

Opening Hours:
Mon-Fri: 11am - 930pm
Sat-Sun: 10am - 930pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit D, E or F. Walk to destination. Journey time about 3 minutes. [Map]

Seng Kee Roasted Meat Duck Rice @ Eunos

My mother reads the Wanbao (晚报) newspaper and I like to browse through the paper's food column. It always introduced local fare and I will make a note to visit them if I came across an interesting stall.

Recently Anchor Beer has a contest in Wanbao (晚报) newspaper nominated by their readers for the top 5 favourite braised duck. Seng Kee's Braised Duck was one of the 5 finalist. When I saw the address, I realized I have been passing by this stall for the past 8 years in my journey home from work and I have never eaten there.

Coincidentally, the stall belongs Shiting's uncle, a foodie friend of mine. After firing a few text messages, we met up for a Sunday lunch with Celes and Shiting's family.

Braised Duck 4.2/5

Since Seng Kee was the top 5 finalist for their braised duck, definitely we must taste it to know why.
With over 30 years of braising experience, no wonder the Braised Duck ($10) came with the taste of tradition, similar to how my grandma would have done it when she was around. Not overly intense in flavours, just simple and light but tasty. I also like the fact that the duck was not too fat with just a slight thin layer of fats underneath the skin. If you are there for just a simple lunch, a plate of duck rice will cost $3 while the boneless duck rice is $3.50.

Assorted Braised 4.2/5

The stall also sells a selection of assorted braised. We tried the Assorted Braised ($6) that came with Tau Kwa ($0.80/pc), Tau Pok ($0.60/pc), Egg ($0.60/pc) and Braised Pig Head ($3 minimum). Not many stall sells braised pig head nowadays. I really enjoyed the texture and well braised flavour of it.

Roast Duck 4.5

The braised duck was already good but I like Seng Kee's Roast Duck ($10) even more. Once again the duck was not too fat with a nice thin crisp of skin over the succulent and tender duck meat. Same as the braised duck. a plate roast duck rice is $3 and boneless is $3.50.

Roast Pork & Char Siew 4/5

The Roast Pork and Char Siew ($8) are the other roasted meat that is available at the stall. I loved the  roast pork with the crackling crisp skin and the beautiful layers of meat and fats. The stall used lean meat for the Char Siew after feedback from their customers. I would preferred it to be more fat and charred. A plate of roast pork or char siew rice is $3.

Chicken Wings & Pork Ribs Mix 3.8/5

I am surprised that the stall also sells Pork Ribs & Chicken Wings ($4.20). The chicken wing is at $1.20 per piece and the pork ribs $34 per kg. The stall is only run by 2 gentlemen and they have to roast and braise all these delectable meats all by themselves in the confine space at their small stall. The children will love the pork ribs and chicken wings with the lovely sweetness beautifully coated over it. For me, it was a bit too sweet for my palate.


Seng Kee Roasted Meat Duck Rice
Hong Lee Coffeeshop
Blk 7 Eunos Crescent
#01-2651
Singapore 400007
Nearest MRT: Eunos (EW Line)

Opening Hours:
Daily: 9am - 8pm
Closed on Tuesday

Direction:
1) Alight at Eunos MRT station. Take Exit C. Seng Kee is located at the coffee shop behind the hawker centre/market. Journey time 3 minutes.

Imperial Treasure Windows of Hong Kong @ TripleOne Somerset

The Imperial Treasure Group has added another new restaurant in the F & B scene of Singapore at TripleOne Somerset (former PUB Building). If you miss Hong Kong food, this is the place to go. The layout of the restaurant is spacious and open concept. You have to order your food from the big board at the entrance, pay and proceed to find a seat in the restaurant with your waiting number. Your food will be served to you when it is ready.

I have to say this is definitely one of the best authentic Hong Kong roast meat (烧味) in Singapore and the rice set came with salted egg. Looking at the picture itself already made me drool.

Roast Pork Rice Set 4.5/5

Char Siew Rice Set 4.5/5

Imperial Treasure Windows of Hong Kong
TripleOne Somerset
111 Somerset Road
#01-K1/24/25
Nearest MRT: Somerset (NS Line)

Hong Kong Food Print Day 4 - Lunch

We went to Kowloon Bay (九龙湾) Festival Walk to do last minute shopping as my flight back to Singapore was in the evening. I finally got to satisfy my craving of roast pork. It was also my first time to eat roast pork with mustard dip.

Roast Pork Rice and Mustard Dip

Roast Pork

Roast Goose Rice

Char Siew Rice

Beef Noodle