Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts
Friday, July 23, 2010
Hong Kong Food Print Day 4 - Dessert
More Hui Lau Shan (许留山) mango dessert before going back to the hotel to check out. I especially enjoyed the Mango dessert with bobo hitam.
Hong Kong Food Print Day 4 - Dinner
Dinner was a quick bite at Hong Kong Airport Terminal 2 cafe (茶餐厅) before my flight back to Singapore. I will miss Hong Kong especially all the yummy food I have eaten for the past 4 days.
Fried Udon
Toast Bread with Condensed Milk
Maggie Mee with Luncheon Meat and Egg
Thursday, July 22, 2010
Hong Kong Food Print Day 4 - Lunch
We went to Kowloon Bay (九龙湾) Festival Walk to do last minute shopping as my flight back to Singapore was in the evening. I finally got to satisfy my craving of roast pork. It was also my first time to eat roast pork with mustard dip.
Roast Pork Rice and Mustard Dip
Roast Pork
Roast Goose Rice
Char Siew Rice
Beef Noodle
Hong Kong Food Print Day 4 - Breakfast
My fourth and last day in Hong Kong. Breakfast is at another nearby cafe (茶餐厅). Hong Kong really love really their macaroni, congee and fried noodle for breakfast.
Noodle with Pork Chop
Macaroni with Ham
Luncheon Meat and Egg Sandwich
Fried Noodle
Congee
Tuesday, July 20, 2010
Hong Kong Food Print Day 3 - Dessert
Dessert was at Tang Chao (糖朝) near Harbour City. It was like 9pm and there was a long queue outside the restaurant. We waited for about 10-15min before getting our table.
Strawberry Sago
Beancurd with Durian
White Fungus in Coconut Milk
Walnut Paste with Ginkgo Nuts
Almond Paste with Ginkgo Nuts
Monday, July 19, 2010
Hong Kong Food Print Day 3 - Dinner
Day 3 dinner was Hong Kong street food or what commonly known as Dai Pai Dong (大排摊). It is located somewhere near Jordan MTR station at Woosung street.
Teochew Style Marinated Goose
Scallops with glass noodle
Vegetable with 3 Eggs
Steamed Fish
Sunday, July 18, 2010
Hong Kong Food Print Day 3 - Lunch
After two days of dim sum, I wanted to try something different. Was walking around Central area and came across this noodle restaurant that seem to have quite a history of noodle making from the various articles on the wall.
Noodle with Crab Meat
Wanton Noodle Dry
Beef Noodle
Saturday, July 17, 2010
Hong Kong Food Print Day 3 - Breakfast
Day 3 breakfast was at Australia Dairy Company near Jordan MTR along Parkes Street. There was already a queue when I got there. Eating here can be quite stressful, their business was so good that they will start asking customers to stand and wait beside your table when you are left with your drinks.
Everything was about speed here. Order fast, serve fast and eat fast. The waiters/waitress were super efficient and can be a bit scary to some but polite. Breakfast set was rather standard. You just need to decide on you want your egg be done, fried or scrambled. Hot or cold coffee/tea. The best try here is the steamed milk pudding.
Everything was about speed here. Order fast, serve fast and eat fast. The waiters/waitress were super efficient and can be a bit scary to some but polite. Breakfast set was rather standard. You just need to decide on you want your egg be done, fried or scrambled. Hot or cold coffee/tea. The best try here is the steamed milk pudding.
Macroni and Ham
Toast and Scrambled Egg
Toast and Fried Egg
Steamed Milk Pudding
Iced Coffee
Wednesday, July 14, 2010
Hong Kong Food Print Day 2 - Dinner
Dinner was at Tai Hing Roast Restaurant (太興烧味餐厅), it is supposed to be famous for its roast pork. When I reached the restaurant, the roast pork was sold out. Nevertheless, a very enjoyable meal as the food were very yummy.
Soup
Ice Milk Tea
Broccoli with Prawn
Prawn Coated with Salted Egg
Chicken, Roast Goose, Cha Siew
Steamed Beancurd and Fish
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