Dessert was at Tang Chao (糖朝) near Harbour City. It was like 9pm and there was a long queue outside the restaurant. We waited for about 10-15min before getting our table.
Strawberry Sago
Beancurd with Durian
White Fungus in Coconut Milk
Walnut Paste with Ginkgo Nuts
Almond Paste with Ginkgo Nuts
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