Uncle Fong Hotpot Restaurant (方叔叔重庆老火锅) @ Great World - Celebrates 10th Anniversary with Purr-fect Duo Set and Cat-Inspired Creations

Uncle Fong Hotpot is celebrating its 10th anniversary with a playful line-up of cat-inspired creations, available from 17 September to 31 October 2026 at its Great World and Suntec City outlets. The highlight is the 10th Anniversary Purr-fect Duo Set ($168 for two people), which brings together the brand's signature Chongqing-style hotpot flavours, a variety of meats and seafood paste, and adorable cat-themed treats.

The set features two contrasting broths to cater to different palates. The signature Mala Broth delivers the bold, spicy kick that Chongqing hotpot is known for, complete with a Lucky Meow-shaped piece of beef tallow that adds a fun touch to the pot. For those who prefer something milder, the Fresh Fish Soup offers a lighter, gentler alternative, letting the natural flavours of the ingredients shine.

For the meat selection, the set includes Australian Oyster Blade Beef Shank, Premium New Zealand Lamb Slices and Pork Belly. Served in half portions, the selection allows diners to enjoy a variety of meats without filling up too quickly. The thinly sliced meats cook quickly in the bubbling broths, making them ideal for dipping and savouring with the respective soup bases.

The cat theme extends to the beverages, with each set featuring Kitty-shaped Iced Roselle Tea with Fresh Orange and Kitty-shaped Oolong Lemon Iced Tea. Both drinks offer a refreshing, fruity counterpoint to the heat of the mala broth, helping to cleanse the palate between mouthfuls of spicy hotpot ingredients.

One of the more playful additions is the Paw Paste, shaped like adorable cat paws and available in prawn and cuttlefish flavours. Once cooked, the paste develops a delightfully bouncy texture, with the seafood flavours coming through in every bite.

The set also includes Chicken Gizzard Skewers and a half portion of Pork Liver. I particularly enjoyed the chicken gizzards, which had a satisfying crunch and absorbed the spicy, numbing flavours of the mala broth beautifully.

For vegetables and mushrooms, the set comes with Sparassis Mushrooms and half a portion of the Vegetable Basket. This was my first time trying Sparassis Mushrooms, also known as cauliflower mushrooms, and I was pleasantly surprised by their distinctive, crunchy texture. They provide a refreshing contrast to the meats and richer hotpot ingredients. If you haven't tried them before, I recommend giving them a go.

Diners can choose one carbohydrate option: Wulong Sweet Potato Noodles from Chongqing, Inaniwa Udon, or Spinach Noodles. I chose the Spinach Noodles to round out the spread. Cooked in the flavourful broth, the noodles make a comforting addition to the meal while soaking up some of the soup's savoury goodness.

While waiting for the hotpot ingredients to cook, we also enjoyed the Chongqing Crispy Fried Pork with Fresh Green Peppercorns. Deep-fried to a golden-brown finish, the pork was tender inside with a crisp exterior, making it an addictive snack to munch on between rounds of hotpot. The fresh green peppercorns add an aromatic, peppery kick that complements the crispy pork.

To better appreciate the lighter broth, we ordered an additional plate of Sliced Fish to cook in the Fresh Fish Soup. The delicate fish slices paired well with the gentler soup base, allowing their natural sweetness to come through without being overwhelmed by the stronger mala flavours.

For dessert, each diner receives a serving of Glutinous Rice Balls with Iced Douhua. The soft, chewy glutinous rice balls paired with the smooth, silky beancurd pudding provide a cooling finish after a meal filled with spicy and numbing flavours. It is a simple yet comforting way to end the hotpot experience.

Beyond the dining table, Uncle Fong Hotpot has also collaborated with Hong Kong-based illustrator Curly Sai on a limited-edition blind box collection featuring Gogo (滚滚), the brand's specially appointed “Chief Taste Officer” for its 10th anniversary. The collection includes five collectable designs: four regular and one special. From 17 September to 31 October 2026, diners who order the 10th Anniversary Purr-fect Duo Set will receive one complimentary Gogo Blind Box, while stocks last. Each box is distributed at random, adding an element of surprise for collectors and cat lovers alike.

With its signature Chongqing-style hotpot, playful cat-inspired creations, and collectable blind boxes, Uncle Fong Hotpot's 10th anniversary celebration offers a fun twist on the usual hotpot gathering. The Purr-fect Duo Set brings together a variety of meats, seafood paste, vegetables and noodles for two, making it a choice worth considering for those who enjoy a hearty hotpot meal with a touch of whimsy. If you are planning a hotpot date with a fellow cat lover, this limited-time anniversary set might just be the purr-fect excuse to gather around the bubbling pot.

Note: This is an invited tasting.


Uncle Fong Hotpot Restaurant
(方叔叔重庆老火锅)
Great World
1 Kim Seng Promenade
#B1-108/109
Singapore 237994
Tel: +65 6232 7800
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Nearest MRT: Great World (TE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Great World MRT station. Take Exit 6. Walk to the destination. Journey time is about 5 minutes. [Map]

Hill Street Chicken Rice Delights (禧街鸡饭) @ Peninsula Shopping Complex - New Chicken Rice Stall Hidden Inside A Shopping Mall

Chicken rice is one of those dishes that never really goes out of style, and there is always room for another stall to join the scene. One of the newer additions is Hill Street Chicken Rice Delights (禧街鸡饭), a newly opened stall tucked away inside Peninsula Shopping Complex. Beyond the usual Poached Chicken and Roasted Chicken, the stall also offers a wider selection including Fried Chicken Cutlet Rice, Salted Baked Chicken Rice and Nan Ru Fried Pork Belly, along with a variety of sides and braised items. So if you are dining with a group, there’s plenty to choose from.

We started with the Roasted Chicken ($19 Half Chicken), which came with beautifully glossy skin coated in a soy and honey glaze. The glaze delivers rich, concentrated savouriness with lovely caramelised depth, balanced by earthy, subtly sweet notes from the honey. Despite the glaze’s richness and the chicken skin, I found it surprisingly easy to eat without feeling overly greasy or heavy. More importantly, the meat underneath remained tender, juicy and succulent, making each bite satisfying without being too rich.

Roasted Chicken 4.2/5

The chicken is good, but I think the condiments really complete the experience. The Garlic-Chilli Sauce packs a fiery kick with a bright, garlicky punch, while the fresh Ginger-Scallion Sauce adds a more aromatic, refreshing lift. Even the Dark Soya Sauce is worth mentioning, with a thick, sweet and fragrant profile.

Of course, a good plate of chicken rice is never just about the chicken. The rice here is fragrant and fluffy, with the grains infused with chicken essence. They are moist, plump and glossy, with enough savoury depth to complement the sweet-savoury profile of the roasted chicken. Personally, I prefer my chicken rice grains with a slightly firmer bite, so I would have liked the texture a little firmer. But this is very much a matter of personal preference, and the rice itself has good flavour.

Poached Chicken 4.2/5

The Poached Chicken ($19 Half Chicken) was equally enjoyable, especially if you prefer something lighter and more straightforward. The meat was exceptionally tender, silky and succulent, with the flesh remaining moist and juicy without feeling undercooked. It has a clean, naturally sweet poultry flavour, with gentle poaching aromatics that enhance rather than overpower the chicken.

Between the two, I would probably alternate depending on my mood — the Roasted Chicken for something richer and more caramelised, and the Poached Chicken when I want to taste the chicken’s natural sweetness.

Mixed Organ 3.5/5

Braised Egg, Tofu, Beancurd 3.8/5

For those who enjoy chicken innards, the Mixed Organ ($3/$5) comes with both chicken liver and gizzard. The liver was soft and creamy, while the gizzard offered a firmer, slightly crunchy bite. It is a simple side but works well with the chicken rice, especially with a little chilli and dark soya sauce.

You can also add a selection of braised items to make your meal more substantial. We had the Braised Egg ($1), Braised Tofu ($1) and Braised Beancurd ($1.20). Of the three, the Braised Tofu stood out for me. It had a soft and silky texture and soaked up the savoury braising sauce nicely. Definitely one I would get again as a simple accompaniment to the chicken rice.

Oyster Sauce Vegetable 3/5

Oyster Sauce Bean Sprouts 3.5/5

For some greens, there are Oyster Sauce Vegetable ($5/$8) and Oyster Sauce Bean Sprouts ($4/$7). Between the two, I preferred the bean sprouts. They retained a nice crunch and came topped with fried shallots, which added a fragrant, slightly crispy finish and made the dish more interesting.

Nan Ru Fried Pork Belly 3.5/5

The Nan Ru Fried Pork Belly is another option if you are looking beyond chicken. The pork belly is marinated in Nan Ru, or fermented red bean curd, giving it a distinctive savoury umami flavour with a subtle sweetness and plenty of depth. The exterior is deep-fried until golden and crisp, while the meat inside remains tender, juicy and succulent. The crispy outer layer contrasts nicely with the softer, fatty pork belly within. You can order it on its own to share, or as a dedicated Nan Ru Pork Rice set.

Fried Chicken Cutlet 3.5/5

For something a little different, the stall also offers Fried Chicken Cutlet in three flavours — Original, Wasabi Mayo and Salted Egg. The cutlet has a crispy, golden-brown crust, while the meat stays tender, juicy, and moist. One thing to note, however, is that Hill Street Chicken Rice Delights is primarily a chicken rice stall rather than a fried chicken specialist. The cutlets are prepared beforehand rather than deep-fried to order, so they may not have that just-out-of-the-fryer heat and crispness you would get from a dedicated fried chicken shop. Still, it is a useful option if you are dining with friends or family who want something other than traditional chicken rice.

Hill Street Chicken Rice Delights is a new addition to Peninsula Shopping Complex worth checking out if you’re in the area. The Poached and Roasted Chicken are the main draws for me. I particularly enjoyed the roasted version for its caramelised soy and honey glaze, while the poached chicken offers a cleaner and more delicate profile. The range of sides, braised items and alternative rice dishes also makes the stall suitable for sharing and for diners who want more than just a plate of chicken rice. It may still be a new stall, but the menu already offers a decent variety to explore. For me, I would return for the chicken rice, chilli and that silky braised tofu.

Note: This is an invited tasting.


Hill Street Chicken Rice Delights (禧街鸡饭)
Peninsula Shopping Complex
3 Coleman Street
#01-12
Singapore 179804
Tel: +65 8152 2204
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Mon: 10am - 6pm
Tue-Sat: 10am - 7pm
(Closed on Sun)

Direction:
1) Alight at City Hall MRT station. Take Exit B. Turn left and walk down North Bridge Road. Walk to Coleman Street. Turn right onto Coleman Street. Walk down Coleman Street. Walk to the destination. Journey time is about 5 minutes. [Map]

Shu Da Xia (蜀大侠) @ Tampines 1 - China's Top 10 Hotpot Restaurants Opens in Singapore

Singapore's hotpot scene just got a fiery upgrade with the arrival of Shu Da Xia (蜀大侠), a renowned Sichuan hotpot chain ranked among China's Top 10 Hotpot Restaurants. With over 600 outlets and more than a billion visits worldwide, this powerhouse of flavour has landed at Tampines 1, bringing its signature bold and authentic tastes to our shores.

Shu Da Xia's condiments station is well-stocked with everything you need to complement your hotpot experience, including a side dish, a rotating fruit selection, and a refreshing Ice Jelly Dessert.

We opted for the Triple Pot ($18), choosing from a selection of six soup bases: Mala Beef Tallow, Angelica Pork Bone, and Matsutake Chicken Soup. A standout detail is their dedication to maintaining the integrity of each soup - when refilling, they don't just dilute with a base broth but ensure that every soup continues to simmer with its own distinct ingredients. Other available soup bases include Pickled Cabbage, Tomato, and Mushroom. If you prefer a smaller selection, the hotpot is also available in Single Pot at $22 and Yuan Yang (Dual Pot) at $20.

Marinated Pork Ribs

Mala Beef

Mala Chicken Gizzards

For those who love the numbing heat of Sichuan cuisine, the Marinated Pork Ribs ($8/half), Mala Beef ($8/half), and Mala Chicken Gizzards ($5.50/half) are a must-try. These meats soak up the flavours of the Mala Beef Tallow soup beautifully, but be prepared for the potent cumin notes - it can be intense if you're not a fan. Over time, the soup also becomes richly infused with cumin and chilli, which adds a powerful kick but may be overwhelming for some.

Marble Patterned Beef Slice

We tried the Marble Patterned Beef Slice ($18/half) and Gui Fei Beef ($7.50/half) for a milder option. Thinly sliced and tender, these cuts were perfect in the non-spicy broths, offering a delicate balance to the robust flavours of the meal.

Tai Chi Double Paste

One of our favourite dishes was the Tai Chi Double Paste ($15/full), a handcrafted seafood delight made with black tiger prawn and squid, topped with fish roe for a fun and crunchy texture.

Vegetable Platter

Kung Fu Celtuce

For a fresh contrast, we enjoyed the Vegetable Platter ($9.50/half), which includes lettuce, romaine lettuce, napa cabbage, corn, and tomato. A highlight was the Kung Fu Celtuce ($3.50/half), delicately sliced for the perfect bite. Be sure not to overcook it to retain its signature crunch.

Ice Jelly Dessert

We wrapped up our meal with the Ice Jelly Dessert, available at the condiments station. You can customize it with Osmanthus Brown Sugar, Hawthorn Flakes, and Raisins. While the dessert was refreshing, it would be even better served colder and with more topping options.

Shu Da Xia delivers not just on taste but also on atmosphere. The bright yet cosy space is inviting, with ample seating, making it an excellent spot for families and groups. Whether you're a spice enthusiast or just a lover of rich, flavourful broths, this hotpot experience is one to savour. If you're looking for an authentic Sichuan hotpot adventure, Shu Da Xia is definitely worth a visit.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Shu Da Xia (蜀大侠)
Tampines 1
10 Tampines Central 1
#03-16A
Singapore 529536
Tel: +65 8013 9188
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Nearest MRT: Tampines (DT, EW Line)

Opening Hours:
Daily 11am - 10pm

Direction:
1) Alight at Tampines MRT station (EW Line). Take Exit A or B. Walk to destination. Journey time about 3 minutes. [Map]

2) Alihgt at Tampines MRT station (DT Line). Take Exit D. Walk to destination. Journey time about 5 minutes. [Map]

YUN NANS (云海肴) @ ION Orchard - New Outlet With Garden-Within-A-Restaurant Theme In The Heart Of Orchard Road

One of my favourite Chinese Restaurants, YUN NANS (云海肴), has opened its latest and fourth outlet at Ion Orchard, in the heart of Orchard Road. The new space seeks to transport diners into a garden landscape, designed as a scenic garden-within-a-restaurant.

Steam Pot Chicken Soup with Lily Bulb 4.2/5

With the new opening, the restaurant also introduced new dishes, such as the Signature Steam Pot Chicken Soup ($32.90) is given an elevation with the addition of Lanzhou Lily Bulb. The lily bulb gives the light and nourishing soup an extra lift in sweetness.

Pomelo Salad with Osmanthus Dressing 4/5

The Pomelo Salad with Osmanthus Dressing ($10.90) is a refreshing and invigorating salad tossed in house-made osmanthus honey sauce, giving it a sweet and fruity finishing. Fresh lily bulb is added for that extra crispiness.

Lychee Prawn Ball 4.2/5

Shaped and looking like lychee is the Lychee Prawn Ball ($20.80). It is freshness at its best. Fresh prawns are hand-beaten to a paste, shaped into bite-sized balls and deep-fried till crispy. While the exterior is crisp, the inside is crunchy, bursting with juicy tenderness from the prawns.

Hotplate Milky Tofu with Spicy Garlic Sauce 4.8/5

A delightful new dish that goes very well with a bowl of rice is the Hotplate Milky Tofu with Spicy Garlic Sauce ($16.80). The famed Yunnan milky tofu's pillowy soft texture is achieved using Shiping's unique spring water, drenched in an appetising specially concocted spicy garlic seafood sauce.

Sauteed Cabbage with Dried Chillies 4.5/5

Sometimes simple is the best, for example, the Sauteed Cabbage with Dried Chillies ($13.80). It is simply stir-fried with garlic, thin slices of pork and dried chillies, bringing out the natural sweetness of the cabbage.

Charcoal Grilled Chicken Skin and Gizzard 4.2/5

Marinated with an in-house mix of Yunnan's spices and grilled over a charcoal fire, the Charcoal Grilled Chicken Skin ($2.80 per skewer) and Gizzard ($2.80 per skewer) are packed with beautiful aroma from the spices. The skewers are deliciously good for a few glasses of beer.

Braised Fish Maw with Porcini Mushroom

The treasure pot of Braised Fish Maw with Porcini Mushroom ($42.80 / $52.80) comprises wild porcini mushrooms harvested from the highlands of Yunnan, fresh fish maw, Yunnan solo clove garlic, Chinese yam, and Yunnan Qiubei Chillies. The ingredients are braised over a slow flame, giving the fish maw a soft texture and retaining its collagen content.

Claypot Rice with Minced Beef and Crispy Red Bean $24.90

Lastly, wrapping up our dinner is the Claypot Rice with Minced Beef and Crispy Red Bean ($24.90). It is like the Chinese take on the donabe. The stewed rice is cooked in a special in-house sauce and served with crispy red beans, minced beef, ham, crisp-fried pork lard, spring onions and salted vegetables. Mix everything together to end the meal in a finale

Note: This is an invited tasting.


YUN NANS (云海肴)
ION Orchard
2 Orchard Turn
#B3-17
Singapore 238801
Tel: +65 65130828
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun, PH: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk to destination. Journey time about 3 minutes. [Map]