Nong Geng Ji (农耕记) @ Orchard Gateway - Limited-Time Pressure-Cooked Pineapple Chicken at Only $22.80

Nong Geng Ji (农耕记) has introduced a limited-time festive special to celebrate the season. An elevated take on the restaurant’s signature pressure-cooked chicken, this seasonal creation features organic French pineapple-fed chickens, said to be rich in vitamin C, DHA, and omega-3.

For reunion gatherings, opt for the Pineapple Chicken Set Menu, thoughtfully curated at $108 for 4 pax and $168 for 6 pax. The set includes a mix of the restaurant’s signatures alongside festive specials.

Pressure-Cooked Pineapple Chicken 4.2/5

The Pressure-Cooked Pineapple Chicken ($22.80) was undoubtedly the highlight for us. Despite its name, the dish does not contain pineapple. Instead, the free-range chicken from Aqina Farm is pineapple-fed, lending the meat a subtle natural sweetness. We were impressed by how incredibly tender it was, and the rich, savoury sauce paired well with white rice.

Pan-seared Green Chillies with Century Egg 3.8/5

For appetisers, the chilled Pan-Seared Green Chillies with Century Egg ($10.80), served in a mortar, was an easy pick. You can choose to pound it yourself or have the staff assist. The dish was creamy, with lightly smoky green chillies that carried a gentle heat, though it was slightly salty when eaten on its own.

Dry-Fried Green Beans with Preserved Mustard Green 4/5

The Dry-Fried Green Beans with Preserved Mustard Green ($12.80) were fragrant and well-executed, stir-fried to a satisfying crunch.

Big Shrimp with Vermicelli and Garlic 3.8/5

The Big Shrimp with Vermicelli and Garlic ($19.80) was packed with garlicky, savoury flavours that the vermicelli absorbed thoroughly. However, we found it a little too oily for our preference.

Steamed Fish with Chopped Chilli 4/5

The Steamed Fish with Chopped Chilli ($28.80) was a new dish to us, featuring a sizable steamed fish head topped with vermicelli and chopped chilli. While the fish was quite bony, the meat itself was tender. Do request a lower spice level if needed, as the default heat packs quite a punch.

Lotus Root with Superior Pork Broth 3.8/5

The Lotus Root with Superior Pork Broth ($4.80 per pax) provided a comforting, homely finish to the meal, tying everything together nicely.

Photos and words by Jo. A lady who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Nong Geng Ji (农耕记)
Orchardgateway
#B1-13
277 Orchard Road
Singapore 238858
Tel: +65 6908 0153
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Nearest MRT: Somerset (NS, Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:

1) Alight at Somerset MRT station. Take Exit C. Walk to the destination. Journey time is about 3 minutes. [Map]

Gordon Grill @ Goodwood Park Hotel - New Winter Indulgence Menu Featuring a 1.5kg Wagyu Beef Tomahawk Steak Flambéed Tableside

There’s something about dining at a classic grill restaurant that feels especially fitting during the cooler months - imagine cosy interiors, rich sauces, indulgent ingredients and the occasional tableside theatrics that make the experience feel a little more special. Gordon Grill’s A Winter Indulgence menu leans fully into this mood, offering a comforting yet refined selection that spans land and sea, with premium produce, generous portions, and a touch of old-school charm throughout the meal.

Complimentary Amuse-Bouche 3.8/5

Complimentary Bread Basket 4/5

We started the meal with a complimentary Kimchi Chicken Tartlet as an amuse-bouche and a Bread Basket served with butter. The tartlet was a pleasant opener with a hint of spice, while the bread selection was satisfying and a simple but welcoming start to ease into the meal.

Tsarskaya Oyster 4/5

Tsarskaya Oyster Thermidor 4.2/5

Oysters play a starring role in the Winter Indulgence menu, featuring live Tsarskaya oysters from France presented two ways. Fresh Oysters (6 pcs $58 / 12 pcs $118) were served simply with mignonette sauce and lemon - clean, briny, and refreshing, allowing the natural sweetness of the oysters to shine through.

For the Baked Oysters options (6 pcs $68 / 12 pcs $133), diners can choose between Kilpatrick or Thermidor style. We tried the Thermidor, and it was excellent! Cheesy and creamy, yet not overpowering, striking a good balance while still letting the oysters remain the star. It’s a more indulgent take and one we would happily order again.

Sautéed Chanterelle Mushroom 3.8/5

From the land, we had the Sautéed Chanterelle Mushroom ($29), served with an onsen egg, shaved truffles and natural jus. Beneath it sat a layer of creamy mashed potato. While the flavours were comforting and earthy, the dish leaned heavily towards soft and creamy textures. We found ourselves wishing for a bit more contrast to elevate it further.

Risotto 4.5/5

The Risotto ($29), on the other hand, was very well executed. Made with morel mushrooms and finished with shaved truffles, it was rich yet balanced, with well-cooked grains that retained their structure. This was easily one of the stronger savoury dishes of the night and a comforting choice for truffle lovers.

Wagyu Beef Tomahawk Steak 4.5/5

One of the highlights of the meal was the Wagyu Beef Tomahawk Steak ($372), which comes with an impressive tableside flambé. Cooked medium as recommended, the steak was tender and flavourful, especially the parts with well-rendered fats. It was served with roasted potatoes, baked tomato, sautéed vegetables and red wine jus. A definite dish to share and savour. The other beef option on the menu is the Black Angus Beef Porterhouse Steak ($348), which also looks equally tempting.

Seared Red Emperor Snapper 4/5

From the sea, we tried the Seared Red Emperor Snapper ($38), served with truffle petit pois, fresh maize and split fish jus. The skin was nicely crisp, the fish was fresh and delicate, with clean, restrained flavours. Simple yet well-executed, allowing the quality of the fish to speak for itself. The menu also offers a Pan-Seared Red Grouper ($38) as an alternative seafood option.

Crêpe Suzette 5/5

Desserts were a definite highlight and deserving of full marks. Gordon Grill’s signature Crêpe Suzette ($26) is a must-have, especially for fans of classic French desserts. Flambéed tableside with Cointreau and brandy and served with vanilla bean ice cream, the soft crêpe, soaked in citrusy syrup, was both nostalgic and indulgent. Not many places in Singapore still do this, and I found myself salivating just thinking about it again while writing this.

Morello Cherry Tart 5/5

The Morello Cherry Tart ($18) also impressed us. It may look simple, but the buttery tart shell was so good it left us wanting more, even with already very full stomachs.

Overall, Gordon Grill’s A Winter Indulgence menu is a comforting, well-curated offering that showcases classic flavours with a touch of tableside drama. While some dishes stood out more than others. The Winter Indulgence menu is available till 31 March and is best enjoyed unhurriedly, with good company and a hearty appetite.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to the destination. Journey time is about 10 minutes. [Map]

SO DO FUN (蜀都丰) @ The Centrepoint - Celebrate Year of the Horse with an Authentic Bold Sichuan Feast

SO DO FUN (蜀都丰) is helmed by Master Chef Peng Zi Yu, recognised as the Sichuan cuisine mentor to international superstar and celebrity chef Nicholas Tse. It currently has three outlets in Singapore: Midtown House, Waterway Point, and The Centrepoint.

This Chinese New Year, it invites diners to celebrate with an authentic, bold Sichuan feast featuring new specials alongside its signature dishes. Highlights include the SO DO FUN Pencai, Prosperity Abalone Yu Sheng and more. Festive set menus for dine-in and selected takeaway options are also available, specially designed for groups of 2 up to 10 pax.

Additionally, diners can participate in their 100% sure-win Angbao Lucky Draw, with prizes including dish vouchers, cash rewards, and exclusive merchandise.

Prosperity Abalone Yu Sheng 3/5

Toss to a prosperous new year with the Prosperity Abalone Yu Sheng, priced at $29.80 for Small and $56.80 for Large. Their sauce leans towards the sweeter side.

Scallops Mapo Tofu 4.2/5

We’ve tried SO DO FUN’s Chengdu Mapo Tofu before, but enjoyed this new Scallops Mapo Tofu even more. It similarly uses firmer tofu and is served in a claypot, but with a subtle briny note from the scallops that lifts the overall flavour. We wish the scallops were slightly fresher and came in a bigger portion.

Boiled Fresh Fish in Spicy Broth 4.5/5

Our favourite at SO DO FUN continues to be the Boiled Fresh Fish in Spicy Broth ($29.80 for Small, $49.80 for Large), which is authentically bold, spicy and deeply flavourful. Tender fish slices come in a generous portion, mixed with beancurd skin, cucumber, bean sprouts and kelp, all cooked in an aromatic broth. If you prefer something lighter, consider the Sauerkraut or Fiery broths instead.

Chilled Spicy Chicken 3.8/5

The Chilled Spicy Chicken is one of the restaurant’s popular sides. It fared better than the last time we had it, with more tender chicken pieces, though we would still prefer it to be much less salty.

House Special Fried Rice 4/5

Dig into the House Special Fried Rice while it’s hot, and you’ll catch the fragrant hint of lard. It was thoroughly well-fried and paired nicely with both the Scallops Mapo Tofu and the Boiled Fresh Fish in Spicy Broth.

Available from now till 3 March 2026, SO DO FUN’s Prosperity Set Menu ranges from $118 for 2 pax up to $528 for 10 pax. For a more lavish option, the Abundance Set Menu starts at $168 for 2 pax and goes up to $818 for 10 pax. For enquiries and reservations, contact the restaurant at 6298 7572.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


SO DO FUN (蜀都丰)
The Centrepoint
#B1-17
176 Orchard Road
Singapore 238843
Tel: +65 6298 7572
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Nearest MRT: Somerset MRT (NS Line)

Opening Hours:
Daily: 11am - 9:30pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Go to ground level. Exit the building. Cross the road and turn right on Orchard Road. Walk to the destination. Journey time is about 5 minutes. [Map]

Tanyu (探鱼烤鱼) @ 313 Somerset - Launches Singapore’s First Interactive Chinese Skewer Experience

With its reopening at 313@Somerset, TANYU ups the ante by launching Singapore's first interactive Chinese skewer experience, adding even more reason for fans to return.

Known for its signature grilled fish and bold Sichuan-style flavours, TANYU now invites diners to customise their feast with over 40 freshly grilled skewers, alongside premium grilled fish and new wok-fried creations. It's a lively, choose-your-own-adventure dining format that's casual, affordable, and dangerously addictive.

Skewer Station 4/5

The new skewer station is where the fun begins. With prices starting from just $0.80, it's easy (and tempting) to go a little overboard. Our top picks included the Squid, which is freshly grilled then chopped into bite-sized pieces - smoky, spicy and damn shiok. The Pork Collar stood out for its juicy tenderness, while the Teriyaki Chicken Thigh with Northern Scallion delivered savoury-sweet comfort. Another surprise favourite was the Black Pepper Shrimp Paste with Mushroom, packed with umami and charred aroma. Overall, the skewers are well-seasoned, nicely smoky and perfect for sharing.

Grilled Fish with Fresh Green Peppers 4/5

A trip to Tanyu wouldn't be complete without their signature grilled fish, and we were glad to see the Grilled Fish with Fresh Green Peppers ($28.90) now offered in a smaller portion suitable for 1–2 diners. This makes it much easier to enjoy their iconic dish without sacrificing stomach space for skewers. The green peppers' flavour remains my go-to for its comforting, punchy, consistently satisfying appeal.

Fiery Chicken with Green Peppers 4/5

One of the new additions, the Fiery Chicken with Green Peppers ($19.80), impressed us with its balance. Tender chunks of chicken are stir-fried with diced lotus root, adding a pleasant crunch that contrasts nicely with the meat. While labelled "fiery", the spice level is actually quite approachable, allowing the aroma of fresh green peppers to shine through. A solid, flavour-forward dish that pairs especially well with rice.

Water Chestnut Boba Drink 3.8/5

Popping pearl boba drinks seem to be everywhere these days, and Tanyu's Water Chestnut Boba Drink ($3.80) fits right into the trend. Lightly sweet and refreshing, it pairs well with the heavier, spice-driven dishes. While not a standout on its own, it does its job as a cooling companion.

Double Taste Rice Cake 4/5

We concluded the meal with the Double Taste Rice Cake ($4.80) and wished we had room for more. Crisp on the outside and soft, chewy on the inside, the rice cake is drizzled with brown sugar for a comforting, dessert-like finish.

TANYU's refreshed concept brings new energy to an already popular brand. The interactive skewer experience adds variety and flexibility, making it easier to mix, match, and share without committing to a single main dish. Combined with their reliable grilled fish and affordable pricing, it's a fuss-free spot for casual meals with friends, especially if you enjoy bold flavours and a lively atmosphere.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Tanyu (探鱼烤鱼)
313@Somerset
313 Orchard Road
B3-30/31/32
Singapore 238895
Tel: +65 65098887
Facebook
Instagram
Website
Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to the destination. Journey time is about 3 minutes. [Map]