Chef X @ Clark Quay Central - A Comforting Hansang Pop-Up Serving Soulful Korean Home Cooking

Chef X at Clarke Quay Central welcomes its latest residency from Kimpson's Table, led by Korean-born chef Patrick Kim. Running from 16 January to 13 March 2026, the pop-up brings with it the comforting soul of Hansang dining, a traditional Korean home-style spread centred on balance, nourishment, and warmth. Kimpson's Table isn't entirely new to me, as I've previously tried their home-delivered meal kits. Still, there's something deeply satisfying about enjoying these dishes fresh and hot from the kitchen. Unlike the brand's rotating online menu, the menu at Chef X is fixed, allowing diners to enjoy a thoughtfully curated selection that best reflects Chef Kim's philosophy and flavours.

Authentic Ginseng Chicken Set 4/5

The Authentic Ginseng Chicken Set ($15) is a classic Korean staple prized for its restorative qualities. At the centre is a tender half-chicken, boiled for four hours and stuffed generously with chewy Korean glutinous rice. The broth is where the magic lies, light yet deeply comforting, infused with fragrant ginseng, red dates, and garlic. Clean, herbaceous, and gently warming, each sip soothes without overwhelming the palate. Served with rice and three rotating banchan, it forms the heart of the Hansang experience at Kimpson's Table.

Spicy Pork Bulgogi Set 4.2/5

A cult favourite from Kimpson's Table, the Spicy Pork Bulgogi Set ($13) delivers robust flavours with finesse. Thinly sliced pork is marinated in Chef Kim's housemade blend of apples, pears, and leeks, lending natural sweetness while keeping the meat juicy and aromatic. Cooked to tender perfection, the bulgogi is satisfying without being cloying. Paired with rice and a trio of banchan, it's a hearty, well-rounded meal that showcases his respect for traditional techniques and quality produce. Other mains include the Beef Bulgogi Set ($14) and ChunCheon Style Spicy Chicken Set ($13), all very reasonably priced.

Kimchi Pancake 4/5

The Kimchi Pancake ($10) arrives with crisp edges and a flavourful, ingredient-studded centre. Savoury and punchy with just the right acidity from the kimchi, it's indulgent yet restrained, making it an ideal dish to share, whether as a starter or a comforting add-on to your meal.

Boneless Chicken 4.2/5

For something more indulgent, the Boneless Chicken comes in two flavours: Original ($14 for 6 pieces) and Sweet & Spicy ($15 for 6 pieces). Each piece is juicy, with a satisfying bite, while the seasoning enhances rather than masks the chicken's natural savouriness. Well-executed and crowd-pleasing, it's an easy favourite for those craving a little indulgence alongside the more homely fare.

Overall, Kimpson's Table at Chef X offers an accessible yet heartfelt introduction to Korean home-style cooking — honest flavours, comforting textures, and prices that make repeat visits tempting.

Note: This is an invited tasting.


Kimpson's Table @ Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
Instagram
Website
Nearest MRT: Clark Quay (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 5pm - 930pm

Direction:
1) Alight at Clark Quay MRT Station. Take Exit E or F. Walk to the destination. Journey time is about 3 minutes. [Map]

Neon Pigeon @ Carpenter Street - New Menu with $10 Dishes and Cocktails

Neon Pigeon, a well-loved name in the local dining scene and a 50 Best Discovery Bar, celebrates its 10th Anniversary with a refreshed culinary direction under Head Chef Sean Mell, formerly of Nobu Hawaii and Hong Kong. To mark the milestone, the restaurant is rolling out a brand-new menu alongside its celebratory “Perfect 10” lineup of $10 dishes and cocktails.

Tokyo Hummus 4/5

We started with the Tokyo Hummus ($12), a playful twist on the classic. Smooth, creamy edamame hummus is paired with curry chips as the perfect vessel for scooping. Light yet addictive, this is an excellent snack to kickstart the meal.

Toro Tataki 3.5/5

The Toro Tataki ($18/ $29) comes lightly torched, imparting a smoky aroma and a hint of caramelisation. Dressed in waku dressing with onion and wakame, the seaweed provides extra crunch for textural contrast. While enjoyable, the flavours felt a little restrained compared to the rest of the dishes.

Snapper 3.8/5

Served sashimi-style, the Snapper ($11/ $18) is clean and fresh, complemented by yuzu kosho, cucumber and pickled radish. The citrusy finish from the yuzu brightens the palate, giving the delicate fish a vibrant lift.

Shrimp Tempura Maki 3.8/5

The Shrimp Tempura Maki ($18) offers a delightful interplay of textures from sticky sushi rice, crispy shrimp tempura and refreshing cucumber crunch. A dollop of spicy mentaiko adds creamy heat, tying everything together nicely.

Kushiyaki Moriawase 4/5

Perfect for sharing over drinks, the Kushiyaki Moriawase ($29/ $48) features skewers of Pork Belly with Curry Salt, Corn with Miso Butter & Nori Powder, and Shiso Chicken Thigh with Yuzu Zest. Each is well-seasoned, smoky and flavourful, making this a standout pairing with cocktails.

Salt Baked Hamachi Collar 4.2/5

My personal favourite of the night, the Salt Baked Hamachi Collar ($25), showcases expert technique that keeps the fish moist with a perfect balance of firmness and flakiness. The buttery, sweet flesh is lifted by ponzu, daikon and lemon. It is a must-try dish.

A5 Wagyu Ribeye 4/5

The A5 Wagyu Ribeye ($54/100g) is grilled to perfection, served with tare sauce, yuzu kosho, ponzu and pickles. Tender and juicy, it delivers the richness one expects from premium wagyu.

Unagi Foie Gras Donabe 3.5/5

The Unagi Foie Gras Donabe ($22) combines smoky eel with buttery foie gras over rice, dusted with sansho and kinome. Comforting, hearty and indulgent, this dish is a clever East-meets-West pairing.

Chocolate Trifle 3.5/5

To end, the Chocolate Trifle ($12) brings layered decadence – chocolate ganache, cake, whipped cream, miso almond brittle and dulce de leche. A sweet finish that balances richness with a touch of crunch.

Overall, Neon Pigeon’s refreshed menu under Chef Sean Mell impresses with its creative flair and well-executed flavours, making it a strong new chapter as the bar celebrates its milestone 10th year.

Note: This is an invited tasting.


Neon Pigeon
36 Carpenter Street
#01-01
Singapore 059915
Tel: +65 3129 7551
Facebook
Instagram
Website
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 530pm - 12midnight

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to destination. Journey time about 5 minutes. [Map]

Chef X @ Clarke Quay Central - Marks Its First Anniversary with New Residency by MasterChef Duo and MissTamChiak Collaboration

To mark its first anniversary, Chef X at Clarke Quay welcomes a fresh new residency by MasterChef Singapore alumni Chef Nicholas Koh and Chef Leon Lim, the dynamic duo behind Kaya Rebel. Running from 3 June to 26 July 2025, the residency showcases their creative reimagination of kaya, Singapore’s beloved coconut jam. In addition, to celebrate the milestone, Kaya Rebel has teamed up with renowned food personality Maureen Ow (@MissTamChiak) to launch an exclusive Mango Kaya flavour and dish, available from 9 June to 5 July 2025.

Kaya Selections 4/5

Kaya Rebel presents three unique kaya flavours: Pandan, Earl Grey, and Okinawa Brown Sugar. Each offers a distinct profile to suit different palates, with the Earl Grey surprising with its floral notes and the Okinawa Brown Sugar adding deep caramel richness. What stands out is the kaya's custard-like texture, a departure from the more gelatinous local versions. Best enjoyed with toast, croissants, or biscuits, the kaya delivers comfort with a contemporary flair.

All-Day Kaya Breakfast Plate 2.5/5

Priced at $18 (Classic) or $24 (Deluxe), the Breakfast Plate includes a choice of kaya flavour, bread, eggs (any style), mesclun salad, protein, and a side. While it's a complete plate, the concept is too simple for its price tag, and some diners may feel that the components can be easily replicated at home. A more creative twist might elevate its value.

Iced Cloud Coffee 4/5

Perfect for pairing with breakfast items, the Iced Cloud Coffee ($7) is smooth and refreshing, topped with a creamy milk foam that adds body and visual appeal. It's a solid, satisfying beverage that complements the sweet and savoury flavours on the menu.

Mango Kaya Sticky Rice 4/5

A celebratory collaboration with MissTamChiak, this playful dessert reinvents the traditional Thai mango sticky rice. Here, the pairing of Mango Kaya with Sticky Rice results in a surprisingly bold and modern reinterpretation that delivers nostalgia with a twist. Available for a limited time at $8 nett, this is one not to miss.

Kaya Tart 3.8/5

The Kaya Tart ($8 nett) features kaya custard nestled in a buttery shortcrust base adorned with assorted toppings. While it's beautifully presented and texturally satisfying, some might find the kaya flavour slightly subdued compared to the standalone spreads.

Kaya Creme Brulee 3.5/5

Kaya Creme Brulee, the pandan-infused custard dessert topped with a crackling sugar crust, offers a nod to French technique while staying rooted in local flavour. At $8 nett, it's fun and Instagrammable, although it may not leave a lasting impression in terms of taste.

For those who fall in love with the kaya, Kaya Rebel’s bottled flavours are available for purchase during the residency. Housed in sleek, minimalist jars reminiscent of high-end skincare packaging, they make for a chic and tasty souvenir.

Kaya Rebel at Chef X delivers a commendable effort in reimagining kaya beyond tradition. While some dishes are more conceptual than essential, the innovation and passion behind the residency shine through. Whether you're a kaya purist or curious to explore its modern interpretations, this residency is worth a visit—especially for the limited-edition Mango Kaya creations.

Note: This is an invited tasting.


Chef X
Clarke Quay Central
6 Eu Tong Sen Street
#03-103/104
Singapore 059817
Facebook
Instagram
Website
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Tue-Thu: 830am - 430pm
Fri-Sat: 830am - 930pm
(Closed on Sun & Mon)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E or F. Walk to destination. Journey time about 3 minutes. [Map]

Meh'r by Inderpal @ South Bridge Road - MasterChef Singapore 2023 Winner Inderpal Singh’s Playful Take on Southeast Asian Street Food

Tucked away behind a discreet back alley along South Bridge Road, Meh'r marks the exciting debut restaurant of MasterChef Singapore 2023 winner Inderpal Singh. As the country's first and only Indian MasterChef, Chef Inderpal brings his culinary flair to the forefront with bold, creative renditions of Southeast Asian street food. The restaurant's current spotlight is the limited-time KTM Express Menu, a culinary journey through Malaysia and Thailand, available from 1 April to 30 June 2025.

Pani Puri 3.8/5

We began the experience with a playful take on an amuse bouche – Pani Puri. Unlike the traditional savoury version, this one was filled with white dragon fruit, watermelon, and honeydew, with flavour contrasts brought in by basil, curry leaves, and banana yoghurt. One pop delivers a refreshing explosion of sweet and herbaceous notes – a surprising and lively start to the meal.

Bak Bak Wings II 4.2/5

The Bak Bak Wings II ($26) from the small plates menu stood out as a clever reinterpretation of Hainanese Chicken Rice. Deboned chicken mid-wings were stuffed with chicken rice, while lollipop drumlet was glazed with a sticky-sweet char siew sauce. The dish came complete with a side of banana chilli and chicken consommé for a full chicken rice experience. Surprisingly, if we hadn't known the chef's background, we might have guessed this was a dish from a Chinese kitchen – that's how refined the interpretation was.

Thosai Matti 4.2/5

The Thosai Matti ($28) took another familiar favourite — thosai — and gave it a bold, modern makeover. Beetroot-infused thosai was wrapped around a masala sardine pâté and topped with a charred French sardine. Traditional accompaniments like sambar, orange rind chutney, and coconut espuma tied the dish together, enhancing both flavour and nostalgia in every bite.

Scallop Ceviche 3.8/5

For something bright and refreshing, we had the Scallop Ceviche ($34), where the sweetness of fresh scallop was uplifted with a zesty cure of orange, lemon, and chilli padi. A tom kha reduction, Thai mango, basil, ikura, and beetroot further added layers of tang and umami.

Lamb Biryani 5/5

The showstopper of the night was undoubtedly the Lamb Biryani ($48). Served in a generous portion, the cranberry and pistachio-laced rice was light and aromatic, while the tandoori lamb rack was juicy, tender, and packed with spice. Paired with an eggplant pachidi and burnt cucumber raita, the dish delivered a robust symphony of flavours and textures. It's a dish you'll remember long after the last bite.

Roti Canai 4.5/5

We were wowed by the Roti Canai ($18) for dessert, which masterfully reimagined the beloved Malaysian staple into a sweet treat. The shredded roti was tossed in sweet rasam powder and curry caramel, topped with a plum brûlée, and served with a side of spicy tapioca chips. It was quirky, bold, and immensely satisfying.

Beyond the food, Meh'r also boasts a rooftop bar with stunning city skyline views. Whether you're dining in the main hall or enjoying drinks upstairs, the atmosphere feels equal parts sophisticated and relaxed – a fitting reflection of Chef Inderpal's culinary ethos.

Meh'r isn't just a restaurant; it's a love letter to street food, artfully reimagined through the lens of a MasterChef. If you're in the mood for bold flavours, inventive twists, and a dash of nostalgia, this is one culinary journey you won't want to miss.

Note: This is an invited tasting.


Meh'r by Inderpal
42 South Bridge Road
#05-01
Singapore 058676
Tel: +65 8839 5637
Facebook
Instagram
Website
Nearest: Clarke Quay (NE Line)

Opening Hours:
Tue-Sat: 11am - 230pm, 530pm - 1030pm
Sun: 11am - 4pm
(Closed on Mon)

Direction:
1) Alight at Clarke Quay MRT station. Take Exit E. Cross the road. Turn right and walk to Carpenter Street. Walk down Carpenter Street, Walk to destination. Journey time about 5 minutes. [Map]

AMO @ Hong Kong Street - A Feast of Italian Delights in an All New Revamped Menu

Amò, named after the affectionate Italian term for "love," invites diners to rediscover the heart of Italian dining with its refreshed menu. The new offerings promise an unforgettable experience filled with flavour, warmth, and the true Italian spirit.

Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto 4.2/5

We began our meal with the Artisanal Burrata Cheese with Datterini Tomatoes and Basil Pesto ($28). The soft, creamy burrata was complemented by the tomatoes' natural sweetness, while the basil pesto added an aromatic lift, bringing the dish together beautifully.

Roman Artichoke Fries with Paprika and Black Truffle Crema 4.2/5

For a crispy, addictive snack, the Roman Artichoke Fries with Paprika and Black Truffle Crema ($18) was a standout. Coated in a light batter, the artichokes had a crispy exterior and fluffy interior, reminiscent of potato wedges but with a richer, earthier flavour.

Wagyu Beef Carpaccio with Rucola, Parmigiano and Truffle Relish 4.2/5

The Wagyu Beef Carpaccio with Rucola, Parmigiano, and Truffle Relish ($26) delivered a melt-in-the-mouth experience. The peppery rucola, savoury Parmigiano, and fragrant truffle relish elevated the silky, tender beef, creating a vibrant and well-balanced dish.

Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto 4/5

Another delightful bite was the Sourdough Bruschetta with Pizzutelli Tomatoes and Basil Pesto ($20). The toasted sourdough provided the perfect base for the sweet Pizzutelli tomatoes and herbaceous basil pesto, offering a satisfying crunch with every bite.

Homemade Spaghetti Chitarra with Seafood and Pomodoro 4.5/5

Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper 4.2/5

For the pasta course, we tried the Homemade Spaghetti Chitarra with Seafood and Pomodoro ($35) and the Spaghetti Cacio e Pepe with Pecorino Cheese and Black Pepper ($26). The Spaghetti Chitarra stood out with its sweet and tangy tomato-based sauce, perfectly paired with fresh seafood. Meanwhile, the Cacio e Pepe, a creamy and cheese-laden delight, catered to those who enjoy rich, indulgent flavours. However, it felt slightly plain without additional ingredients to enhance the dish.

Quattro Formaggi 4/5

The Quattro Formaggi ($28) was a must-try for cheese lovers. A decadent combination of Smoked Scamorza, Taleggio, Buffalo Mozzarella, and Provolone created a rich, umami-packed pizza with layers of distinct flavours melding together beautifully.

Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash 4.2/5

The Grilled Wagyu Beef Hanging Tender Tagliata with Truffle Mash ($42) was grilled to perfection. It boasted a gorgeous charred exterior while remaining tender and full-bodied inside. The luxurious truffle mash added a smooth and creamy complement to the dish.

Grilled Iberico Pork Secreto with Sweet Onion Figgione 4.2/5

Another highlight was the Grilled Iberico Pork Secreto with Sweet Onion Figgione ($36). The succulent, well-marbled pork paired wonderfully with the sweet onion figgione, enhancing the meat's natural flavours with a delightful sweetness.

Roasted Seabass with Artichokes, Capers and Confit Tomatoes 4.5/5

The Roasted Seabass with Artichokes, Capers, and Confit Tomatoes ($42) was a beautifully executed dish for seafood lovers. The crispy skin, flaky flesh, and acidity from the confit tomatoes created a balanced and satisfying bite.

Panna Cotta with Blood Orange Caramel 4.2/5

To round off the meal, we indulged in the Panna Cotta with Blood Orange Caramel ($15). The wobbly, creamy panna cotta was perfectly matched with the rich blood orange caramel, delivering a satisfying balance of sweetness and acidity.

Amo Tiramisu 4.2/5

The Amò Tiramisu ($18) stayed true to tradition, offering a well-executed rendition of this classic Italian dessert. Each bite was light yet flavourful, ticking all the boxes for a great tiramisu.

Pistachio & White Chocolate Lave Cake with Amaretto Cream 3.8/5

The Pistachio & White Chocolate Lava Cake with Amaretto Cream ($16) was a luxurious treat. The nutty aroma of pistachio combined with the sweetness of white chocolate created a delightful harmony, while the Amaretto cream added a nutty, boozy finish to elevate the dish further.

Amò's revamped menu showcases a strong dedication to authentic Italian flavours with a modern touch. From the flavorful antipasti to the indulgent desserts, each dish reflects the warmth and passion of Italian dining. Whether you're a fan of rich cheeses, premium meats, or fresh seafood, there's something on the menu to satisfy every craving.

Note: This is an invited tasting.


Amo
33 Hong Kong Street
Singapore 059672
Tel: +65 67237733
Facebook
Instagram
Website
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 11pm

Direction:
1) Alight at Clark Quay MRT station. Take Exit E. Cross the road using the overhead bridge. Turn left and walk down New Bridge Road. Turn left onto Hong Kong Street. Walk to destination. Journey time about 5 minutes. [Map]