VUE @ OUE Bayfront - New Summer Menu Featuring 2GR Australian Full-Blood Wagyu

Nestled atop OUE Bayfront, VUE continues to impress with its scenic views and elegant French-Asian cuisine. I recently returned to experience their newly launched Summer Menu, spotlighting the exceptional 2GR Australian Full-Blood Wagyu. We had the 4-course prix fixe menu priced at $168++, with optional upgrades available throughout the meal.

Our evening began with warm, house-baked bread served alongside olive oil and aged balsamic vinegar, a simple yet comforting start that set the tone for the meal to come.

2GR Beef Carpaccio (add $12) 4.8/5

I couldn’t resist starting with the 2GR Beef Carpaccio, and it was every bit as indulgent as expected. Delicate slices of richly marbled wagyu melted in the mouth, enhanced with earthy Manjimup truffle, creamy stracciatella, and generous shavings of parmigiana. A dish that lets the premium quality of the beef shine through with finesse.

Heirloom Tomatoes 4.5/5

For a lighter option, my dining companion selected the Heirloom Tomatoes. Naturally sweet and juicy, the tomatoes were complemented beautifully by smoked burrata, tonburi (a Japanese plant seed often called "land caviar"), black olives, and a refreshing mozzarella sorbet that added an unexpected but delightful brightness.

Premium Risotto (add $48) 4.2/5

I opted for the Premium Risotto, a decadent creation that combined tender 2GR beef tongue with Perigord foie gras and a luxurious topping of Oscietra caviar. Each bite was rich, creamy, and intensely flavourful, showcasing an indulgent balance of textures and umami.

Signature Uni Risotto (add $12) 4.5/5

My companion chose the Signature Uni Risotto, which substituted traditional risotto with Japanese multigrain rice, offering a nuttier, more textured mouthfeel. The dish, featuring Hokkaido sea urchin, uni foam, and parmigiano, delivered a briny, oceanic freshness, satisfying yet delicate.

2GR Beef Trio 4.2/5

The highlight of the evening was undoubtedly the 2GR Beef Trio, an expertly grilled plate featuring three cuts: striploin, oyster blade, and beef cheek. Each showcased a different facet of the wagyu's richness and tenderness, offering variety in both flavour and texture. It is a must-order for beef lovers.

Spanish Lubina 4.2/5

For something different, we tried the Spanish Lubina (sea bass). The fish is dry-aged to deepen its natural flavours and coated with Dukkah spices for a nutty, aromatic crust. Finished with a bright tomato fondue, the dish was clean, elegant, and full of Mediterranean flair.

Strawberry Osmanthus 4.5/5

To end the meal on a refreshing note, the Strawberry Osmanthus featured layers of genoise sponge, rhubarb marmalade, and a light yoghurt sorbet. Delicately floral and not overly sweet, it was the perfect palate cleanser.

Pistachio Apricot 4.5/5

For a richer finish, the Pistachio Apricot dessert paired Sicilian pistachio ice cream with a tangy apricot compote, all topped with crispy brown butter kataifi. It was a harmonious blend of creamy, nutty, and tart.

As expected in a fine dining experience, we concluded with a lovely selection of petit fours.
For those looking to enjoy VUE at a more accessible price point, take advantage of their Sunset Dinner (5:30pm–7:30pm) or Late Night Dinner (9:30pm onwards) promotions. The 3-course menu is priced at $88 (U.P. $128), and the 4-course at $128 (U.P. $168), offering excellent value for the experience and quality on offer.

VUE’s Summer Menu is a masterclass in showcasing top-quality ingredients, particularly the 2GR Australian Full-Blood Wagyu—elevated with luxurious accompaniments and precise execution. Whether you're here for the views, the beef, or both, this is a culinary experience that delivers from start to finish.

Note: This is an invited tasting


VUE
OUE Bayfront
Level 19
50 Collyer Quay
Singapore 049321
Tel: +65 8879 0923
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Nearest MRT: Raffles Place (EW, NS Line)

Opening Hours:
Mon – Thu: 1130am - 2pm, 530pm - 1am
Fri: 1130am - 2pm, 530pm - 2am
Sat: 1130am - 3pm, 530pm - 2am
(Closed on Sun)

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Take the overhead bridge link across the road. Turn right at the base of the overhead bridge. Walk to destination. Journey time about 8 minutes. [Map]

Choon Hoy Parlor @ Arcade The Capitol Kempinski - Bringing A Delicious New Chapter to Singapore Soul Food

After a successful debut at Beach Road in May 2024, Choon Hoy Parlor has now found its new home at Arcade @ The Capitol Kempinski, sitting right next to Chef Dylan Ong’s other venture, The Masses. This latest iteration of the restaurant continues its heartfelt tribute to Chef Dylan’s beloved mother, with a concept rooted in nostalgic home-style cooking but given refined, modern interpretations.

Roti Bakar 3.5/5

The humble kaya toast gets a modern lift with the Roti Bakar ($8.90). Crisp toast is layered with coffee butter and salted egg kaya, then crowned with smoked lumpfish caviar. While this twist on the traditional Hainanese breakfast is inventive, the fusion of flavours may not be for everyone, but it certainly makes for a conversation starter.

Oriental Charcuterie Board 4/5

One of the more surprising highlights is the Oriental Charcuterie Board ($25.90). This dish cleverly reimagines the Western classic with an Asian twist — think house-cured XO lap cheong, duck liver sausage, waxed duck, and kampot pepper sausage, all paired with crispy you tiao and tempeh. A trio of punchy sides, including pickled mango with belachan, achar, and fu ru (fermented beancurd) labneh, adds bright acidity and complexity.

Marinated Kingfish 4.2/5

Inspired by hawker-style yusheng, the Marinated Kingfish ($19.90) features sashimi-style kingfish tossed in a tangy, spicy dressing of chilli oil, calamansi, and She De Baijiu. Topped with endives and fresh herbs, this is a refreshing, elegant dish that still pays homage to its street food roots.

Buah Keluak Typhoon Soft Shell Crab 4/5

A bold twist on the classic typhoon shelter-style crab, the Buah Keluak Typhoon Soft Shell Crab ($25.90) features lightly battered and deep-fried soft shell crab topped with a heady mix of stir-fried aromatics — garlic, shallots, dried shrimp, fresh chilli, and the unmistakably earthy buah keluak. It’s a punchy, umami-laden flavour bomb with layers of texture that make each bite immensely satisfying.

Same Same But Different Pork Satay 4.2/5

The Same Same But Different Pork Satay ($16.90/$31.90) is a clever reimagining of satay as a DIY experience. Grilled pork is served with popiah skin wraps, pineapple jam, peanut sauce, and fresh herbs — think of it as satay meets Korean BBQ. It's fun, flavourful, and highly customisable.

Chye Ber aka Vegetable Ends 5/5

One of the standout dishes of the evening was the Chye Ber aka Vegetable Ends ($16.90). It reminded me of a similar rendition from Liu Fu Si Fang Cai, but this version takes it up a notch. The assorted vegetable ends are stewed until meltingly tender in a tangy, garlicky gravy made with tamarind, tomato, and dried chilli, enriched further with the richness of pig trotter. The result is a deeply comforting dish with an elevated, robust flavour profile.

Morel Silkie Chicken Consomme 4.5/5

The Morel Silkie Chicken Consommé ($14.90/$34.90) offers delicate clarity and depth. The double-boiled broth, infused with morels, cordyceps, and honey dates, is reminiscent of traditional Chinese herbal soups but elevated in its finesse.

Mocha Prime Pork Ribs 4.2/5

Taking cues from the classic coffee pork ribs, Mocha Prime Pork Ribs ($25.90) ups the ante with 15-hour sous vide ribs, a sticky coffee glaze, and a velvety Vietnamese egg coffee espuma. Finished with pistachios and cocoa nibs, this dish brings creativity and decadence in equal measure.

Assam Stingray 4.8/5

A new menu addition, the Assam Stingray ($39.90), impressed with its bright, tangy Malay-style gravy packed with tamarind, lemongrass, and lime juice. The stingray was tender, and the medley of vegetables — brinjal, tomato, okra, and pineapple — lent a balanced sweet-sour complexity. It is one of the most complete and compelling dishes on the menu.

Claypot Dry Laksa 4.2/5

The Claypot Dry Laksa ($18.90/$33.90) is one for laksa lovers seeking something novel. Cooked in a claypot for added wok hei, the dish delivers intense laksa rempah flavour, bolstered by cockles, prawns, beansprouts, and sinful pork lard. It's a satisfying, punchy reinterpretation.

Trio of Orh Nee 4/5

We wrapped up the meal with the Trio of Orh Nee ($12.90), a modern reinterpretation of one of Chef Dylan’s cherished childhood desserts. This playful version features a medley of yam, sweet potato, and purple potato, enriched with brown butter and maple syrup for added depth. Served with coconut ice cream, chewy taro balls, ginkgo nuts, and a delicate pork lard tuile, it’s a whimsical yet heartfelt tribute to a classic heirloom recipe.

Baijiu & Lychee 4/5

Finishing on a tropical note, the Baijiu & Lychee ($13.90) is a layered dessert of pineapple chutney, lychee salsa, foams and sorbets, brightened with perilla and cooled with coconut ice cream. It’s refreshing, well-executed, and slightly boozy in a good way.

Choon Hoy Parlor continues to shine in its new location at Arcade @ The Capitol Kempinski, delivering heartfelt, elevated renditions of familiar Asian comfort food. Chef Dylan Ong masterfully blends nostalgia with innovation, paying tribute to his mother’s home-cooked meals while introducing creative twists that surprise and delight. With its soulful flavours, thoughtful execution, and playful reinterpretations, Choon Hoy Parlor offers a dining experience that feels both personal and refreshingly modern — a true celebration of heritage with a contemporary edge.

Note: This is an invited tasting.


Choon Hoy Parlor
Arcade @ The Capitol Kempinski
15 Stamford Road
#01-84A
Singapore 178905
Tel: +65 6266 0061
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 930pm

Direction:
1) Alight at City Hall MRT station. Take Exit B. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]