Oscar's @ Conrad Centennial Singapore - The Sea, Smoke & Spice New Themed Buffet Experience

Known for its generous spreads and lively live stations, Oscar's at Conrad Singapore Marina Bay presents two new themed dinner experiences: The Sea, Smoke & Spice and Flavours of Yesteryear. Celebrating both the bold and the familiar, each theme invites diners to savour distinct culinary stories, from flame-kissed signatures to comforting heirloom recipes.

We tried The Sea, Smoke & Spice theme buffet, and here's our review.

The evening begins with a refreshing taste of the sea. The Seafood Bar featuring freshly shucked Oysters, Slipper Lobsters, Mussels and Flower Crabs is not to be missed. We especially enjoyed the oysters that were sweet, plump, and incredibly fresh.

A surprise highlight was the freshly sliced Jamón. We recommend pairing it with the sweet melon from the fruit section for a classic, satisfying combination.

Another standout for us was the Mushroom Risotto. Served with whipped Chantilly and sautéed mushrooms, it's finished in a dramatic Parmesan wheel. The al dente rice was creamy and well-seasoned, with rich, earthy mushroom notes that packed a punch.

Slow-Roasted Lamb Shoulder

Chermoula Fish Pot

For those who love deep, bold flavours, the Slow-Roasted Lamb Shoulder, infused with aromatic spices, was tender and juicy, with a savoury richness. The Chermoula Fish Pot featured flaky fish marinated in North African herbs and spices. Both dishes were flavourful, though potentially a little heavy for those with lighter palates.

Oven Roasted Marinated Angus Beef Striploin

Pulled Beef Sliders and Marinated Spanish Octopus

The Oven-Roasted Marinated Angus Beef Striploin was a crowd-pleaser, especially when paired with the variety of sauces offered. We found the Pulled Beef Sliders to be a little dry, although the flavour came through well. The Marinated Spanish Octopus, served on a soft jacket potato with sour cream and olive oil, leaned salty. While the potato was beautifully cooked, crispy on the outside and soft within, we found it slightly overpowered the octopus.

The heart of the Sea, Smoke & Spice experience lies at the Live Charcoal BBQ. Smoky and sizzling from the grill:

• Sticky Australian Lamb Ribs
• Spice-rubbed Hanger Steak
• Kurobuta Pork Tomahawk
• Stuffed Portobello Mushrooms

Locally farmed Barramundi and Tara-marinated prawns grilled just right added a coastal flourish to the mix.

Right next to the BBQ, don’t miss the Sizzling Tandoori Delights. We loved the Tandoori Chicken and Seabass, and the Chukandari Paneer Tikka stood out for its bold seasoning. Pair everything with fresh naan bread for a complete experience.

A must-have at Oscar’s: the Signature Seafood Laksa at the Live Noodles Station. Rich, creamy and comforting, served with tofu puff, prawns, fish cake and a quail egg.

Fresh Strawberries

Macarons

To end on a sweet note, the buffet's dessert selection is a dream come true for strawberry lovers. Fresh strawberries shine across shortcakes, praline tarts, mousse domes, and the signature Strawberry Romanoff. The fruit's tartness and aroma cut through the savoury dishes with perfect balance.

Almond Strawberry Tart

Strawberry Cheesecake

Strawberry-Inspired Chocolate Bar

Other strawberry-inspired delights include:

• Almond Strawberry Tart
• Strawberry Cheesecake
• Strawberry-infused Chocolate Bar
• Strawberry Panna Cotta
• Macarons

Strawberry Pannacotta

The Sea, Smoke & Spice dinner buffet is available from Wednesdays to Saturdays, 6:00 PM to 10:00 PM, and is priced at S$96++ per adult and S$48++ per child (aged 6 to 12). Reservations are highly recommended at https://www.sevenrooms.com/experiences/oscars

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]

The Masses @ Arcade The Capitol Kempinski - New Rustic Farm-style Communal Brunch with Franco-Asian Twist Every Sunday

Celebrate Sundays with loved ones over a new rustic farm-style communal brunch at The Masses, located in Capitol Singapore. Their Franco-Asian experience celebrates seasonal produce through a 10-dish sharing menu, priced at $68.80++ per adult and $38++ per child (6–10 years). Children 5 and below dine free with a complimentary main.

Sunday Communal Brunch 4.2/5

The brunch is available every Sunday, with two seatings at 11am and 4pm, and requires a minimum of two diners with full table participation.

Freshly Shucked Oysters

To elevate your brunch, top up for Freshly Shucked Oysters ($30++ for 6) from their mobile oyster cart, featuring Boutrais La Sentinelle from Ireland and Amelie Super Spéciale from France.

If you’re in the mood for a drink, add on free-flow prosecco at $48++, or opt for prosecco and wines on tap at $58++ per person.

Bread & Dips

The Bread & Dips was simple yet delicious, comprising sourdough, brioche, and baguette paired with strawberry jam, smashed avocado, and a standout umami butter rich with kombu. The butter was so addictive that I was tempted to take home a jar with me (they are available for sale). The smashed avocado, accompanied by a generous drizzle of olive oil, was perfect with the bread as well.

Salade

Next was a refreshing Salade of crunchy haricot vert beans, strawberries, brillat-savarin cheese, and hazelnuts, brightened with a tangy honey mustard dressing.

Cold Cuts

The Cold Cuts Platter featured an assortment of pork and chicken liver pâté, salmon rillettes, Parma ham, and hot-smoked mackerel, served with breadsticks, pickled mushrooms, pearl onions, cornichons, Pommery mustard, and cornichons. If the breadsticks are insufficient for you, you can request more bread to pair.

Caviar

The Caviar arrived next, accompanied by thin homemade potato chips paired with a sour cream dip featuring egg, chives, and caviar. It was lighter than we expected, and we wished there was a touch bit more salt for better balance.

Tartare

For Tartare, we had slices of hay-smoked hamachi crudo paired with zesty grapefruit and orange. The balance of citrus and smokiness worked well.

Seasonal Roasted Mushrooms

We were excited to learn that the restaurant collaborates with local farmers every month to offer a curated selection of seasonal dishes. During our visit, we had Seasonal Roasted Mushrooms - incredibly fresh and lightly dressed, allowing the natural, earthy flavours to come through.

Egg

For the next Egg dish, diners will be presented with Scrambled Eggs topped with thinly shaved winter black truffle. It was a pity that this was a touch dry for us.

Signature Meat

We moved on to the Signature Meat: a Crispy Chicken Leg with tender meat finished with a luscious sauce suprême. This was one of our stars of the brunch.

Chef’s Special

The Chef's Special featured the Barramundi Ala Meuniere sat atop brown butter, with capers, herbs and citrus.

Before moving on to the final sweet, it's worth noting that second helpings of dishes are also available, specifically the Bread & Dips, Caviar, Tartare, and Signature Meat.

Dessert

Dessert paled slightly in comparison to the savouries even though it was served nicely warm, as their Blueberry Tart with Rhubarb Jam came with a softer crust than we’d prefer.

DPlease make reservations before heading down by calling 6518 4988 or visiting https://www.sevenrooms.com/reservations/themassescapitol.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Masses
Arcade @ The Capitol Kempinski
13 Stamford Road
#01-84
Singapore 178905
Tel: +65 6518 4988
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Mon-Sat: 1130am - 1030pm

Direction:
1) Alight at City Hall MRT station. Take Exit B. Cross the road. Walk to destination. Journey time about 5 minutes. [Map]