Rang Mahal @ Pan Pacific Singapore - Immerse in the Great Indian Celebration Feast by Award-winning Luxury Wedding Food Curator Sarita Bazaz

Rang Mahal, the esteemed Indian fine dining establishment at Pan Pacific Singapore, has rolled out The Grand Indian Celebration Feast in collaboration with Sarita Bazaz, the renowned international Indian Wedding food curator. From 12 April to 21 April 2024, patrons are invited to embark on a celebrative feast inspired by the classical Indian wedding experience.

The celebration promises to dazzle diners with its exquisite flavours and vibrant presentations, featuring a plethora of dining options, including a 5-course Thali, 7-course and 9-course degustation menus, buffet feasts, and à la carte offerings.

Weekdays 12, 15-19 Apr 2024
Lunch
- 5 course Lunch Thali
- 7 course Degustation Menu
- A La Carte Menu
Dinner
- 7 & 9 course Degustation Menu
- A La Carte Menu

Weekend 13-14 Apr, 20-21 Apr 20204
Lunch
- Wedding Feast Buffet
Dinner
- 7 & 9 course Degustation Menu
- A La Carte Menu

Khaaja Sevpuri 4.5/5

We started our dinner with a delightful basket of Papad and Kichiya accompanied by an assortment of chutneys and kachumar, setting the stage for the tantalising flavours to follow. The Khaaja Sevpuri, with its crispy layered papri adorned with Mumbai Street's special sevpuri masala, offers a burst of flavour atop its crunchy base.

Langostino Paturi 4.5/5

Experience a symphony of flavours with the Langostino Paturi, where succulent langostino is lovingly wrapped in banana leaf and pan-grilled, accentuated by a tantalising mix of mustard paste and spices that perfectly complement the sweetness of the shellfish.

Kadhi Kachori 4.5/5

Indulge in the playful Kadhi Kachori, a crispy and flaky pastry accompanied by a pour of yoghurt-based curry, offering a delightful blend of textures and flavours that dance on the palate.

Imli Sorbet 4.2/5

Refresh your palate with the sweet and tangy Imli Sorbet paired with tamarind candy. It provides a delightful interlude before the celebrative feast continues.

Thecha Biscuti 4.8/5

Savour the tender Murgh Mirchi Tikka infused with a smoky aroma, luscious Lehsuni Palak, and crispy garlic chips, which offer a harmonious balance of flavours and textures.

Himalayan Truffle Morels 5/5

Indulge in the exquisite Himalayan Truffle Morels, a rare delicacy served with aged parmesan and goat cheese, elevated by a sprinkle of truffle salt and oil, offering a rich and indulgent dining experience.

Hidden Gems 3.8/5

Delve into the unique yoghurt-based dish Hidden Gems, which unveils a treasure trove of textures and flavours. While the yoghurt may be overpowering for some, the dish offers a delightful exploration of contrasts.

Junglee Maas 4/5

Feast on the Junglee Maas, a flavorful biryani featuring succulent salmon. Though unconventional, the dish offers a tantalising blend of spices and aromas, complemented by fragrant steamed rice.

Stuffed Kulche 4.2/5

Conclude your savoury journey with Stuffed Kulche, a delightful blend of sweetness and spice paired with Amritsari Chole and Pyaz Ki Chutney. Made with maida flour and stuffed with a sweet and savoury potato mixture, these Kulche offer a tantalising burst of flavours — a fitting finale to an exquisite dining experience.

Lachhedar Jalebi, Garam Gur Chhena Payas, Paan Hand Churned Ice Cream 4.2/5

Wrap up your culinary adventure with a trio of sweets, including Lachhedar Jalebi, Garam Gur Chhena Payas, and Paan Hand Churned Ice Cream, each offering a symphony of flavours that leaves a lasting impression — a sweet conclusion to an unforgettable dining experience.

Drawing inspiration from Navaratna and Panchtatva philosophies, Sarita Bazaz has curated a dining experience that transcends the ordinary, offering a glimpse into the rich tapestry of Indian cuisine and culture. Join us at Rang Mahal and immerse yourself in The Grand Indian Celebration Feast — an epicurean journey fit for royalty.

Note: This is an invited tasting.


Rang Mahal - Fine Dining Indian Restaurant
Pan Pacific Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Tel: +65 63331788
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Nearest MRT: Promenade (CC, DT Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 10pm
(for the promotion period 12-21 April 2024)

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk straight to destinatio. Journey time about 5 minutes. [Map]

Epicure Brunch @ Grand Copthorne Waterfront Hotel - Indulge in Buffet Spread from 15 Live Stations Spanned Across the Hotel’s 3 Restaurants

The Epicure Brunch Buffet at Grand Copthorne Waterfront Hotel boasts 15 live buffet stations spread across the hotel's three restaurants, promising a delightful array of options to suit every diner's palate.

Epicure Brunch 4.2/5

Held every Sunday from 12pm to 3pm, this brunch offers a diverse range of cuisines. From Food Capital, indulge in fresh seafood-on-ice; SanSara serves up traditional North Indian dishes, while Riverside Terrace, the hotel's newest addition, specialises in Josper grill creations like Wagyu ribeye and foie gras.

Prices for the buffet are as follow:
- $128++ for adults, $64++ for children aged 6-11
- Includes unlimited non-alcoholic beverages such as mocktails, juices and soft drinks.

- $158++ for adults
- Includes unlimited alcoholic and non-alcoholic beverages such as prosecco, wine, beer, juices and soft drinks

- $188++ for adults
- Includes additional Veuve Clicquot Champagne

Seafood-on-ice

The Seafood-on-ice station was a popular choice among many diners as their first stop. It showcased a tower of fresh snow crab legs, scallops, mussels, clams, tiger prawns, lobsters, and more.

Seafood-on-ice

Our top two favourites among these options were the sweet and meaty snow crab legs and the briny oysters.

Cheese Table

The Cheese Table had a good number of options, with sides of nuts, dried fruits, and crackers to pair with them.

Smoked Salmon and Ham Cuts

Next to the Cheese Table, a spread of Smoked Salmon and Ham Cuts awaits. I enjoyed the various cuts of ham, and the smoked salmon came in several flavours.

Salad

For something lighter, look for the Salad Corner, which offers Idaho Potato and Mushroom, Mixed Seafood Salad, Mediterranean Quinoa Salad, and the option to make your own with their homemade dressings.

Bread Table

Bread lovers can find all types of bread at the Bread Table.

Carved Meats

Among the Carved Meats, expect Herb Marinated Prime Rib, Pork Rib, Barbecue Veal Rib and more.

Hot Food

Apart from the generous meat offerings, there was also a significant selection of other hot foods, including Grilled Vegetables, Sauteed Fish, and even the iconic combination of Fried Mantou and Singapore chilli crab. The Chilli Crab carried a good amount of fragrance and heat.

Hot Food

Another popular station among diners was the Grilled Scallops and plated Pan-Fried Foie Gras. Definitely give the latter a try! The buttery Foie Gras was topped with a tangy-sweet fruit sauce and raspberry sorbet.

Live Noodle Station

The chefs at the Live Noodle Station will prepare your Laksa or Prawn Noodles fresh upon request. There were also various boiled soups on the side.

Josper Grill Station

Grab the wooden pegs at your table to make your order at the Josper Grill Station. Dishes cooked a la minute include prawns and tender Mediterranean Octopus. After you order, they will be thoughtfully sent to your table.

Josper Grill Station

At the same station, I look forward to the well-seasoned Australian Lamb Rack, Wagyu Ribeye, and Roasted Chicken.

Crab Ravioli

Make sure that you do not miss out on the far end of the buffet line. Here, you can enjoy Pizzas, Truffle Fries, Tapas, and freshly cooked Pasta. We opted for the creamy Crab Ravioli.

North Indian Delicacies

At a surprise corner, explore quality North Indian Delicacies presented by the team of the new SanSara. From Lamb Bhuna Gosht to Dum Ke Murgh, get them to pair with a side of naan, roti or paratha, all fresh from the tandoor.

Dessert

Save some stomach space for Dessert from their exciting range. There was a Strawberry Chocolate Fondue, Cakes, Croffles, and Ice Cream — to name a few. If you had to pick, I would recommend checking out the Artisanal Chocolate counter. I especially adored the chocolates with tea-based flavours.

The Epicure Brunch buffet menu is rotational and subject to change.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 1
Singapore 169663
Tel: +65 6233 1338
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Nearest MRT: Havelock MRT (TE Line)

Opening Hours:
Sunday: 12pm - 3pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to the traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left onto Kim Seng Road. Walk to destination. Journey time about 6 minutes. [Map]