Peppermint @ PARKROYAL COLLECTION Marina Bay Singapore - A Taste Of Amazing Thailand

Peppermint will take diners on an epicurean sojourn to the luscious and delicious Land of Smiles with its "Amazing Thailand" Buffet offer from 5 October until 31 October 2022. So gather your friends and loved ones to experience a sumptuous "Sawasdee Ka" by feasting over Chef de Cuisine Leon Yee's creations, honouring the timeless flavours of Thailand.

Diners may look forward to handcrafted creations such as the Wok-fried Yellow Curry Crab, Thai-style Chicken Rice, Thai Style Honey-Glazed BBQ beef ribs, Thai Massaman Curry Black Angus Beef Oxtail, Thai-style Pineapple Fried Rice with chicken floss, Salted Grilled Whole Sustainable Seabass with Thai Herbs and Spices, and more.

Relish the creamy and spicy Chiang Mai Curry Chicken Noodle. The broth is vibrant, rich, and flavoured, with chewy egg noodles and a mound of crisp toppings.

The Lemongrass Thai Style Fried Chicken is one of our favourites. Tender and juicy, the fried chicken also has a subtle hint of lemongrass flavour, which is undoubtedly one of the most popular dishes, as it was gone minutes from the buffet table.

The enticing ensemble is complemented by an array of Live Stations and Western delicacies, comprising Smoked Duck with Orange Jus, Barramundi with Minestrone Soup, Grilled Marbling Beef, King Oyster Mushroom, Au Poivre, 16-hours Cooked Veal Shank, and Pot Roasted Black Angus Beef Oyster Blade. One of our favourites is the Roasted Lamb with Urban Farm Rosemary. It is grilled over charcoal fire for that distinct smoky flavour, and the meat is exceptionally tender and juicy.

Don't miss out on the Puff Prata with Milk and Red sugar. The little prata parcels have a thin crispy layer on the outside while fluffy within. The sugar added a subtle sweetness to it, which makes the puff prata extremely addictive.

The chicken yakitori is basted with a savoury-sweet sauce and charcoal grilled, rendering it tender and flavourful.

The Seafood section comprises a huge array of the freshest seafood ranging from freshly shucked oysters, tiger prawns, snow crabs, lobsters, half shell scallops to 3 types of sashimi on daily rotation - salmon, tuna and sea bream.

Finally, cap the opulent meal on a sweet note with a collection of local and regional desserts such as the Kueh Salat, Signature Durian Penget, Pandan Pudding, Coconut and Pandan Agar, Pulut Hitam Gateaux, as well as the perennial favourite Mango Sticky Rice with coconut sauce.

A TASTE OF AMAZING THAILAND AT PEPPERMINT
5 OCTOBER UNTIL 31 OCTOBER 2022

Buffet Lunch (Mondays to Sundays):
$68++ per adult, $34++ per child*.

Buffet Lunch (Public Holidays, Eve of Public Holidays and Special Occasions):
$98++ per adult, $49++ per child*.

Buffet Dinner (Mondays to Thursdays):
$88++per adult, $44++ per child*.

Buffet Dinner (Fridays to Sundays, Public Holidays, Eve of Public Holidays and Special Occasions):
$98++ per adult, $49++ per child*.

*Child: 6 to 12 years old
Prices are subject to 10% service charge and prevailing government taxes.
Menus are subject to change due to product availability.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Peppermint
PARKROYAL COLLECTION Marina Bay Singapore
6 Raffles Boulevard 
Level 4
Singapore 039594
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Nearest MRT: Esplanade (CC Line), Promenade (CC Line, DT Line)

Opening Hours:
Mon-Fri: 7am - 11am, 12pm - 230pm, 630pm - 10pm
Sat-Sun: 7am - 11am, 12pm - 3pm, 630pm - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

59 Hutong Yakiniku @ Boat Quay - Taipei's Top Yakiniku Chain For Exclusive Cuts Of Meats And Seafood, Together With Friendly Taiwanese Service

Newly opened in Boat Quay is 59 Hutong Yakinku, a new yakiniku restaurant serving premium and exclusive cuts of meats and seafood from Japan, US and Australia, and friendly Taiwanese service. The restaurant is a collaboration between Taipei's top yakiniku chain, Hutong and Singapore's 59 Restaurant Pte Ltd.

AUS Wagyu Thin Cut Tongue

We started with the AUS Wagyu Thin Cut Tongue ($32), which has a delectable crunch after grilling.

There is a good variety of beef cuts, such as the US Prime Boneless Short Rib ($32), AUS Black Cow Chuck Flat ($30), US Prime Dallas Cube ($38) and many more.

Japanese A5 Wagyu Ribeye Roll.

Of course, the highlight has to be the Japanese A5 Wagyu Ribeye Roll (215g - 225g) with its beautiful marbling that melted in the mouth. Other A5 wagyu cuts from Japan and AUS are available too.

Spanish Pork Belly

Iberico Pork Shoulder Blade

For the non-beef eaters, you can go for Spanish Pork Belly ($18) or Iberico Pork Shoulder Blade ($26). Alternatively, another option is the tender Boneless Chicken Thigh ($14) paired with garlic butter.

Boneless Chicken Thigh

Raw Crab Roe in Crab Shell

There are also seafood selections such as Neritic Squid ($18), Cuttlefish ($18), Scallops ($10) and many more on the menu. We tried the Raw Crab Roe in Crab Shell ($18), which can take a while to cook. The flavour is a bit too rich and intense for me.

Cuttlefish Sausage

A must-have under the seafood section is the Cuttlefish Sausage ($14). During the grilling, it emits a beautiful aroma that makes you drool while waiting for it to be cooked. In addition, the stuffed cuttlefish gives it a lovely crunchy finish.

Zucchini and King Oyster Mushroom

While the focus is on the meats and seafood, the vegetables are good too. We had the Zucchini ($9) and King Oyster Mushroom ($9), which is an excellent refreshing break.

Wagyu Beef Japanese Rice

A good selection is the Wagyu Beef Japanese Rice ($12) to fill up the stomach. While I enjoyed the soft and fluffy rice, I hoped the wagyu beef could be fatter.

Note: This is an invited tasting.


59 Hutong Yakiniku
35 Boat Quay
Singapore 049824
Tel: +65 62353818
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Nearest: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 12pm - 330pm, 530pm - 11pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit G. Walk towards the river. Turn left at the river. Walk along the river. Walk to destination. Journey time about 3 minutes. [Map]