Hokkaido Izakaya @ Tanjong Pagar Road - The Authentic Hokkaido Izakaya Experience

For a true blue izakaya experience from Hokkaido, diners will be transported to the northern part of Japan with the opening of Hokkaido Izakaya at Tanjong Pagar Road. Hokkaido Izakaya gets its produce from just four cities in Yakumo Town, Furano City, Kamishihoro City and Akkeshi Town, promoting the produces from Hokkaido.

Cream Cheese Marinated with Miso 3.5/5

Cheese marinated with miso, that is something quite special. The Cream Cheese Marinated with Miso ($7) is rather unique in taste. It remembers me of the Chinese fermented beancurd.

Scallop Liver 4.2/5

I have never know that scallop has liver. So I was very curious when I was presented with the dish, Scallop Liver with Sesame Oil ($9). It felt like having foie gras. I am glad to be able to experience it, getting another tick for my my food journey.

Cucumber with Salted Konbu Seaweed 4/5

The crunchy Cucumber with Salted Konbu Seaweed ($5) is the perfect refreshing bite for the humble weather.

Seasonal Hokkaido Wagyu Roast Beef 4.2/5

The beef at Hokkaido Izakaya is from Kamishihoro City in Hokkaido. The Seasonal Hokkaido Wagyu Roast Beef ($25) is beautifully flavoured, melted in the mouth marbled beef.

Potato Salad 4/5

The Potato Salad ($9) at Hokkaido Izakaya is served warm. Using the renowned Hokkaido potato, the potato is mashed and mixed together with the other ingredients at table side. Maybe its because of the air flown potato and that it is served warm, it tasted really delicious and comforting.

Chicken Wing 3.5/5

Needless to say, the Chicken Wing ($6), lightly seasoned with salt and grilled, calls for an ice cold beer to wash it down.

Japanese Omelette Mixed with Milk 3.5/5

I was actually looking forward to the Japanese Omelette Mixed with Milk ($10). Butter was spread over the fluffy omelette when served. The chemistry reaction of the warm omelette and melted butter arouse the senses even before I had it. Unfortunately I find the tamagoyaki a bit bland.

Potato Croquette 4/5

Fried to a golden brown with crispy exterior is the Potato Croquette ($8). The sweet brown sauce drizzled over the croquette completed the whole enjoyment.

Milk Hotpot with Salmon 4.5/5

Known for having the best quality milk in Hokkaido, this is used in the Milk Hotpot with Salmon ($18). The natural sweetness of the milk is used to cook the beautiful salmon. I have never tried milk hotpot and I really enjoyed the new found way of enjoying the best of Hokkaido produces.

Smoked Salmon Belly 2.8/5

Yakumo Town is know for their amazing seafood but I think justice was not given to the Smoked Salmon Belly ($15). I felt like walking into a smoke room and my taste buds were finding hard to find where is the salmon.

Scallop $10

Grilled and served together with the shell, is the Scallop ($10). The fresh and plump scallop comes from the town of Yakumo. Nothing fancy but just appreciation of the sea to the fullest

Kakiage Tempura Soba 4/5

For something more substantial, you probably want to try the Kakiage Tempura Soba ($12). Seldom do I have hot soba and I would say the soy dashi soup is the highlight for the slurping goodness. Unfortunately I did not enjoy the kakiage. and tempura. I was hoping that it is crispy but it was not.

Steamed Potato with Vanilla Ice Cream 3.8/5

It has never come across my mind that we can use potato for dessert. For the chef to pair Steamed Potato with Vanilla Ice Cream ($7) as a dessert dish, he must be very proud of the Hokkaido potato. The sweet azuki beans, vanilla ice cream and butter rounded off the whole enjoyment.

For an authentic Hokkaido izakaya experience using the amazing produces from Hokkaido, let Hokkaido Izakaya's genuine Japanese dining experience transport guests directly to Japan.


Hokkaido Izakaya
95 Tanjong Pagar Road
Singapore 088516
Tel: +65 62217118
Facebook
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 1130am - 230pm, 6pm - 12midnight
Sun & PH: 11am - 230pm, 6pm - 1030pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Orchid Hotel. Turn right at Tanjong Pagar Road. Walk down Tanjong Pagar Road towards the row of shop houses. Walk to destination. Journey time about 5 minutes. [Map]

Fika Swedish Cafe & Bistro @ OneKM Mall

If you spot a Swede having his afternoon tea, he is doing what they called Fika. A cup of coffee, together with some pastries or sandwiches, it is an activity that Swedes, and many of us, resonates with. I chanced upon the concept of fika when researching for my Scandinavian trip last year, and coming to Fika Swedish Cafe & Bistro at OneKM Mall gave me the chance to try food that I have missed out during my short vacation in Sweden.

A flagstone footpath led us into the porch of Fika. Behind the white painted walls I could see the hosts busy preparing food for their guests. What's eye-catching is the Falu red wall, a colour unique to Sweden. This is the centralised work station that churns out all the cakes and pastries that you will taste in all of Fika's outlets. This is a traditional Swedish setting, where guests are host at the porch. There are two other Fika outlets in Singapore with their respective theme - at Arab Street, you will find yourself dining inside their Swedish house, while at Millenia Walk, contemporary is the mood.

Rosehip Soup - (Nyponsoppa) 3.5/5

It was a really hot day, hence I opted for a cold Rosehip Soup - (Nyponsoppa) for a refreshing start. It is sweet with a hint of sourness, almost like a hawthorn drink, but with a viscosity.

Red Beet Salad 2.5/5

I had 2 salads - Red Beet Salad - Rödbetssallad ($7.90) and Långedrag ($18.90). Red beet is more like a side dish, similar to a coleslaw but made with pickled beets and apple. The beets are pickled, which makes it really appetising, and despite its strong flavour, it blends really well with the sweetness of the apple. I could have wiped the bowl clean, really, should it have not been drown by the mayonnaise.

Långedrag 3.5/5

Långedrag is your typical salad, but topped with Swedish fresh-water shrimps. Despite their miniscule physic, each of them may surprise you with its concentrated sweet, savoury taste. Hence, just a handful of it is enough to dress the entire plate of greens.

Toast Skagen 3.8/5

Swedish fresh-water shrimps goes well not just with salads, but great on toasts too. When mixed with mayonnaise and dills, it forms a creamy, savoury topping with a crunch. A dash of lemon will balance the taste with tang and acidity. The first time I had this was at Smor at One Raffles Place, which made me go searching for it all the time during my trip in Scandinavia. It is not typically offered elsewhere in other places, perhaps due to the high cost of the imported ingredients. Although I find the price rather steep for sandwiches, but go for Toast Skagen ($21.90) if you want to enjoy the beauty of these tiny shrimps.

Swedish Meatballs 4.2/5

For mains, I'm sure you are quite familiar with Swedish Meatballs - Köttbullar med persiljepotatis och lingonsylt ($19.90), a dish imprinted in many of our mind to be primarily what Swedish cuisine is about, after Ikea at Queensway first introduced it to us. However, nothing can compared to freshly made meatballs, especially when they are fat and juicy, well peppered, spiced and salted. A traditional brown sauce for meatballs consists beef broth and sour cream, hence you get that beefiness spiked with a bit of tang. Piquant, but not too creamy nor heavy, which complements the flavour of the meatballs well. Accessorised with the tart Swedish's staple lingonberry jam, every bite of the meatball is packed with an array of flavours, and most importantly, without the gaminess.

Herb-crusted Salmon 3.5/5

Salmon, apart from herring, is common in Nordic cuisine, smoked salmon especially. Over here at Fika, they have a Swedish inspired Herb-crusted Salmon - Kryddbakad lax med glaserade rödbetor och citronsmörsås ($26.50). Like the meatballs, the salmon was gracefully plated atop potato mash, with a layer of beautiful herb crust. The salmon was tender and flaky, however, the much anticipated herb crust falls flat with its flavorless profile. A very wholesome and nutritious dish nonetheless, given its portion and the choice of side dishes.

Creamy Pasta 3/5

More conventional options are available, such as pasta. We tried their recommended Creamy Pasta - Krämig pasta ($21.90). Apart from turkey ham, there are leek and mushrooms, hence I considered it as a healthier option of Carbonara. I would appreciate if there is more doses of leek as the pasta seems to be overwhelmed with ham.

Semla 2.5/5

With everything baked in house, we couldn't leave without trying the dessert, could we? Although we were really filled. We were in time for their once-a-year dessert - Semla ($4.90). After trying, indeed, it is as described - doughy buns of sin. Each Semla is a cocoon of a thick and oozy almond paste, that comforts the souls of many Swedes residing in Singapore. I can imagine having it in front of a fireplace, where I'm warmly hugged by a comforter. However, over here, I just couldn't agree with its level of sweetness.

Swedish Pancakes 3/5

We also had their Swedish Pancakes - Pannkakor med bär, chokladsås och vispad grädde  ($12.90 Ice-cream top-up: Vanilla $1.50). I learnt that Swedish Pancakes are thicker and eggier than French Crepes, rather than airy and fluffy. Given such a texture, I believe their savoury crepes will be better choice. We saw that the very traditional Princess Cake is on the menu too, but it wasn't ready for us that day. Next time perhaps.

Lingonberry Milkshake 3.5/5

If you just want to enjoy the ambience, do drop by for their unique selection of drinks. Cold, rich and creamy, their Lingonberry Milkshake will be worth your calories.

Dining here at Fika has been a very enjoyable experience. Despite it being inside a mall, I felt like I have been sheltered away from the hustle and bustle of the weekend crowd. If you are curious about Swedish cuisine, this is perhaps the most accessible place that you can get.

Photograph and written by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Fika Swedish Cafe & Bistro
OneKM Mall
11 Tanjong Katong Road
Singapore 436950
Tel: +65 67022456
Facebook
Website
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening Hours:
Sun-Thu: 11am - 10pm
Fri-Sat: 11am - 11pm

Direction: 
1) Alight at Paya Lebar MRT station. Take Exit A. Turn right and walk to Singapore Post Centre. At the Singapore Post Centre, turn right again and continue straight down the road. Walk to destination. Journey time about 8 minutes. [Map]