Niu Dian Beef Noodles @ Balestier Road - Taiwan Michelin Bib Gourmand Beef Noodles

The famous Michelin Bib Gourmand awardee - Niu Dian Beef Noodles from Taipei, Taiwan, opened in Singapore at VIIO @ Balestier. The establishment was founded by Mr Lin Chun Ying, a former head chef at a 5-star hotel in 2005, recreating his childhood memories of a delicious bowl of beef noodle incorporating some of his western cooking methods into his unique bowl of beef noodle.

Chrysanthemum Milk Tea and Lychee Mint Black Tea

Niu Dian has also collaborated with homegrown bubble tea brand Palace Tea to provide diners with an authentic Taiwan dining experience. We tried its Chrysanthemum Milk Tea and Lychee Mint Black Tea.

Trio Specialty Beef Noodles 4/5

The Trio Specialty Beef Noodles in Original Soup ($19.90) comes with boneless rib cut, tendon, and golden coin. The chewy texture of the handmade noodles stood out for me, followed by the consomme-like soup brewed over 24 hours with various beef bone parts, mirepoix and herbs.

Combination Specialty Beef Noodles 3.8/5

Diners can also pick the braised soup to go with the noodle for an additional one dollar. To try the difference, we ordered the Combination Specialty Beef Noodles ($19.90) with boneless rib cut, tendon, tripe and golden coin in a spicy soup base. I prefer the original flavour to taste the depth and body of the soup, as the chilli did not raise the taste profile but only gave it a spicy finish.

Cold Century Egg Tofu with Bonito Flaks 4/5

Braised Beancurd 4.2/5

Complete the meal with a number of sides, such as the Cold Century Egg Tofu with Bonito Flakes ($5.90) and Braised Beancurd ($3.90). They are delightful sides that are worth ordering to go with the noodles.

Note: This is an invited tasting.


Niu Dian Beef Noodles
VIIO @ Balestier
520 Balestier Road
#01-01/02
Singapore 329853
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Nearest MRT: Toa Payoh (NS Line)

Opening Hours:
Sun-Thu: 11am - 930pm
Fri-Sat: 11am - 10pm

Direction:
1) Alight at Toa Payoh MRT station. Take Exit A or B. Walk to Toa Payoh Bus Interchange (Stop ID 52009). Take bus number 139 or 145. Alight 3 stops later. Walk to destination. Journey time about 10 minutes. [Map]

Yue Bai (月白) @ Duxton Road - A Contemporary Expression Of Shi Liao Gastronomy And Chinese Culture

Yue Bai (月白) is a modern Chinese restaurant helmed by Singaporean co-owner and Chef Lee Hongwei. The cuisine at Yue Bai is based on the principles of traditional Chinese dietary therapy (食疗 shi liao) through refreshing renditions of Chinese heritage dishes.

Australian Lamb Jelly 3.5/5

Crispy Burdock 4.2/5

We started dinner with a couple of appetisers. The Crispy Burdock ($14) coated with sesame and spice powder is an addictive and delicious snack. On the other hand, the Australian Lamb Jelly ($22) is a rendition of the traditional Teochew pork trotter jelly. The shredded lamb meat is combined with black bean and chicken stock and chilled for at least a day. It is paired with shredded passionfruit-infused pumpkin giving it a refreshing touch to cleanse the richness.

Roselle Flower-infused Winter Melon 3/5

Deep-fried Organic Purple Rice Cake 4.2/5

The Roselle Flower-infused Winter Melon ($12) is very appetising with its sweet and sour taste profile, perfect for whetting up the appetite. However, my favourite is the Deep-fried Organic Purple Rice Cake ($16), which is topped with housemade XO Sauce, rice puffs and spring onions.

Double-boiled Silkie Chicken Soup 4/5

The Double-boiled Silkie Chicken Soup ($22) is a delicious and nourishing bowl of goodness. The addition of dried longan and wolfberries provided the additional finishing sweetness.

Stir-fried Lotus Root, Fuji Apple, Corn Kernel, Pumpkin Seeds, Dried Shrimp 4.2/5

The Stir-fried Lotus Root, Fuji Apple, Corn Kernel, Pumpkin Seeds, Dried Shrimp ($24) is the Chef's vegetarian take on the Guangdong classic of sauteed minced duck served with lettuce leaf. The diced vegetables and apple offers delightful layers of texture.

Braised Napa Cabbage, Fried Garlic 4.5/5

It may look simple, but the Braised Napa Cabbage ($24) is soft and sweet. The whole baby Napa cabbage is braised in chicken stock until soft. It is served with fried garlic, adding body to the broth.

Crisp-fried Pork Cartilage, Xin Hui Orange Sauce, Crispy Tofu Ring 4/5

The Crisp-fried Port Cartilage ($38) is first braised with Xin Hui mandarin peel in superior chicken stock, then deep-fried and finished in mandarin peel sauce. It comes in a crispy tofu ring made with firm tofu and millet, somewhat like the classic yam ring. The citrus notes of the aged mandarin peel balance out the richness of the pork cartilage.

Braised Duck, Sea Cucumber, Hawthorn, Korean Snow Pear 4/5

The Braised Sea Cucumber with Duck ($58) is a traditional Hokkien speciality given a modern take. Chef Hongwei added Korean snow pear for sweetness and dried hawthorn berries for tartness. Not only is it delicious, but it also helps to improve digestion and blood circulation.

Crisp-fried Prawn with Granola and Dried Fruits 4.2/5

Having eaten cereal prawns, pairing them with granola and dried fruits is new to me. The Crisp-fried Prawn with Granola and Dried Fruits ($36) with its crispy coat is a delightful texture enjoyment.

Braised Hokkien Hu Tou Vermicelli 4/5

The Braised Hokkien Hu Tou Vermicelli ($35) is Chef Hongwei's childhood memories. Chef's grandmother would prepare a Henghwa version featuring a myriad of seafood. Chef's rendition braises the Hu Tu rice vermicelli from Anhui, Fujian, in superior chicken stock, served with abalone, sea cucumber, Chinese mushrooms, Chinese chives, and beansprouts. It is topped with dried sole fish crumble and crisp Henghwa first harvest black seaweed, imparting an umami and minerality finish.

Herbal Poached Rice, Atlantic Cod, Black Fungus 4.5/5

My favourite dish for dinner goes to the Herbal Poached Rice ($38) with Atlantic Cod and Black Fungus. It is an elevated rendition of the traditional Teochew fish porridge. It is served in a hot stone pot. The egg yolk fried rice, black fungus and cod fillet are finished tableside with fish broth and herbal Shaoxing wine.

Crispy Black Sesame Mochi, Osmanthus Sugar 4/5

We had the Crispy Black Sesame Mochi ($12) paired with Osmanthus Sugar for dessert. The delightful soft and chewy mochi's texture is coated with aromatic sesames, deep-fried to fragrant. It comes with osmanthus sugar on the side for an extra lift in flavour.

Housemade Beancurd with Hashima 4.5/5

A must-have is the Housemade Beancurd with Hashima ($38). You can have it as original or with the accompanying pi pa syrup for a refreshing and minty lift in taste profile.

Note: This is an invited tasting.


Yue Bai (月白)
33 Duxton Road
Singapore 089497
Tel: +65 97218055
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Nearest MRT: Maxwell (TE Line)

Opening Hours:
Tue-Sun: 1145am - 3pm, 545pm - 10pm
(Closed on Mon except PH)

Direction:
1) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk down Duxton Road. Walk to destination. Journey time about 3 minutes. [Map]

Crown Prince Kitchenette @ United Square - Invites All To A Reunion Feast Of Good Fortune For Lunar New Year

Crown Prince Kitchenette, located at United Square, is opened by a team of Malaysian Tze Char chefs, woking up an array of authentic Malaysian Tze Char and Chinese cuisine. To welcome the Year of the Rabbit, Crown Prince Kitchenette has put together two set menus catering for group size 5 and 8.

Fortune Abalone Yusheng 3/5

A tradition to kickstart all Lunar New Year meals is the Lo Hei, Diners gathered around the table tossing to a year of prosperity and abundance. Catering for the occasion, Crown Prince Kitchenette has put together the Fortune Abalone Yusheng ($39.80/$69.80).

Marble Goby in Three Delicacies 4/5

Fish is a must in the Lunar New Year meal as it symbolises well-being and prosperity. The Marble Goby in Three Delicacies ($78) is a fitting celebratory dish for the occasion. The three delicacies are marble goby, clam and prawn. The broth has a hint of herbal flavour and is fragrant with loads of garlic. It may not be for those that dislike garlic.

Clams with Basil Leaves 4.2/5

Basil leaves are usually used in Thai cuisine, but their incorporation into the Clams with Basil Leaves ($15.80) gives the shellfish an accentuated aromatic enjoyment.

Superior Soy Sauce Prawns 4.5/5

Another beautiful seafood dish on the menu is the Superior Soy Sauce Prawns ($36.80). Deep-fried and stir-fried in superior soy sauce, it gives the prawn's sweetness a boost in taste profile.

Dry Fried Green Beans 4.2/5

The Dry Fried Green Beans ($12.80) is a delectable vegetable dish that is fragrant and crunchy. 

Homemade Tofu with Enoki Mushroom & Scallops 4.5/5

The Homemade Tofu with Enoki Mushroom & Scallops ($11.80) will delight the young and old for its soft and silky texture paired with a robust scallop sauce.

Crispy Roasted Sesame Chicken 4.2/5

Crispy on the skin and juicy inside is the Crispy Roasted Sesame Chicken ($38.80). The addition of sesame further enhances the taste profile for a delightful finish.

Braised Pork Knuckle 4.5/5

One of my favourite dishes for dinner is the Braised Pork Knuckle ($58). The pork knuckle, well flavoured by the braising sauce, is deliciously tender, paired with snow peas and mushrooms.

Signature Crispy "Chao Ta" Beehoon with Seafood 3.5/5

A signature at Crown Prince Kitchenette is their Crispy "Chao Ta" Beehoon with Seafood ($12.80). It is good, but it lacked the crispiness and wok hei I had at other places.

Note: This is an invited tasting.


Crown Prince Kitchenette
United Square
101 Thomson Road
#B1-09/64/65
Singapore 307591
Tel: +65 88774117
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Nearest MRT: Novena (NS Line)

Opening Hours:
Daily: 11am - 230pm, 5-930pm

Direction:
1) Alight at Novena MRT station. Take Exit B1. Walk straight down Thomson Road. Walk to destination. Journey time about 6 minutes. [Map]

Ba Guo Grilled Fish (巴国烤鱼) @ West Coast Plaza - New Outlet In The West Offering Grilled Fish & Sichuan Cuisine

It was with great delight to know that Ba Guo Grilled Fish (巴国烤鱼) has opened a new outlet near my home at West Coast Plaza. It prides itself on offering authentic Sichuan cuisine suitable for the Singaporean palate.

Fragrant Grilled Fish 4.5/5

Eight different types of grilled fish are available on the menu. I had the chance to try three of them - Fragrant Grilled Fish ($38.80), Fei Cui Yang Sheng Fish ($38.80) and Green Pepper Grilled Fish ($32.80). In addition, diners have the option of adding extra ingredients cooked in the broth.

Fei Cui Yang Sheng Fish 4/5

My favourite among the three grilled fishes is the Fragrant Grilled Fish. It has the right balance of mala and spicy for an aromatic finish. It even comes with clams and prawns in a delicious and drinkable broth. The fish itself is crispy on the exterior while moist and soft inside. If you can't take spicy food, you can go for the Fei Cui Yang Sheng Fish, the non-spicy version of the fragrant grilled fish.

Green Pepper Grilled Fish 3.8/5

I have tried Green Pepper Grilled Fish ($32.80) from another grilled fish restaurant, and the version here lacks the piquant from the peppercorn. In addition, it is too mild for my liking.

Hot & Spicy Crab 4/5

Besides the grilled fish, the restaurant also offers several Sichuan dishes on the menu. We tried a couple beginning with the Hot & Spicy Crab ($68). Besides the crab, there are potatoes, lotus roots and green pepper. It may look spicy, but I find it more aromatic than spicy, coming from the various Chinese spices used in the cooking.

Fragrant Pot Bullfrog 4.2/5

Another lovely dish is the Fragrant Pot Bullfrog ($42.80). It's pretty similar to the hot & spicy crab, except that the crab is replaced with the bullfrog. I enjoyed this more, and it was cheaper.

Handmade Tofu 4/5

There are also non-spicy dishes on the menu, such as Homemade Tofu ($16), which is so soft and silky smooth. It is blanked in a pool of delicious sauce comprising minced pork and greens.

Brown Sugar Ice Jelly 3.8/5

The Brown Sugar Ice Jelly ($3.50) is the perfect ending to the dinner. The cold and refreshing dessert helps to wash down all the richness.

Note: This is an invited tasting session.


Ba Guo Grilled Fish (巴国烤鱼)
West Coast Plaza
154 West Coast Road
#02-25
Singapore 127371
Tel: +65 89381288
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Nearest MRT: Clementi (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station. (Stop ID 17179). Take bus number 201. Alight 2 stops later. Journey time about 10 minutes. [Map]

Crystal Jade Pavilion @ Vivocity - The Group's Third Fine-Dining Brand Opens At Vivocity

Occupying the former premises of Crystal Jade Dining IN, the restaurant has reopened as Crystal Jade Pavilion, the restaurant group's third fine-dining brand. It is located on level one at Vivocity, facing the picturesque backdrop of the waterway and Sentosa island. 

Chilled Fresh Lily Bulb and Cordyceps Flower with King Oyster Mushroom 4.2/5

Chilled Tomatoes, Chilled Homemade Tofu with Scallop, Deep-fried Mushrooms and Corn 4.2/5

We started with a couple of appetisers such as the Chilled Fresh Lily Bulb and Cordyceps Flower with King Oyster Mushroom ($13.80), Chilled Tomatoes with Roselle Plum ($10), Chilled Homemade Tofu with Scallop, Bonito Flakes and Perilla Leaf ($18.80) and Deep-fried Mushrooms and Corn with Salted Egg Yolk ($12.80). I can't put my finger on my favourite, because all of them are deliciously good.

Poached Scotland Bamboo Surf Clam in Prawn Broth 4.8/5

The Poached Scotland Bamboo Surf Clam in Prawn Broth ($26.80 per pax) is a unique soup offering if you are not looking for something different. The robust prawn broth is poured tableside into the bowl with fresh bamboo clam pieces, which are instantly cooked. Diners can choose to add condiments like julienne ginger, black fungus, coriander and deep-fried dough fritters to enjoy the soup.

Pan-fried Sliced Duck and Foie Gras with Crepe 4/5

The Pan-fried Sliced Duck and Foie Gras with Crepe ($18.80 per pax) is eaten like your Peking Duck. However, the version here has more textures, coming from the meaty slice of crispy-skin roast duck, pan-fried foie gras and crispy fried beancurd skin. To eat, wrap them up in a homemade crepe with julienne tomatoes, leeks, cucumber and refreshing butterhead lettuce.

Pan-fried Threadfin with Supreme Soya Sauce 4/5

Live seafood is available at Crystal Jade Pavilion too. A recommendation is their Pan-fried Threadfin with Supreme Soya Sauce ($58.80 for 600-700g). The firm and moist fish is deep-fried and then simmered in a superior soya sauce. However, diners must be careful as it has a lot of bones.

Fresh Chinese Yam with Sea Cucumber in Fragrant Spicy Sauce 3.8/5

Great with a bowl of rice is the Fresh Chinese Yam with Sea Cucumber in Fragrant Spicy Sauce in Claypot ($42.80). It is a treasure pot of crunchy Chinese yam and spongy Australia sea cucumber in a tongue-tingling gravy.

Poached Choy Sum, Black Fungus & Cordyceps Flower in Chinese Ginger Wine

On a lighter note, we had the Poached Choy Sum, Black Fungus & Cordyceps Flower in Chinese Ginger Wine ($24.80). The jade green veggies are steeped in a ginger wine broth.

Braised Duo Vermicelli with Pearl Abalone & Pork Belly in Abalone Sauce 4.5/5

The winsome Braised Duo Vermicelli with Pearl Abalone & Pork Belly in Abalone Sauce ($33.80) is a must-try. It combines fried beehoon and tang hoon coated in a braising liquid enriched with pork belly and abalone sauce.

Cheng Tng Sweet Soup 4.2/5

Brimming with quality ingredients such as peach gum, white fungus, ginkgo, dried longans, and lotus seeds is the Cheng Tng Sweet Soup with Six Treasures and Golden Luo Han Guo in Whole Fresh Coconut ($13.80 per pax). A light and refreshing dessert for a sweet finish.

Note: This is an invited tasting.


Crystal Jade Pavilion
Vivocity
1 Harbourfront Walk
#01-112
Singapore 098585
Tel: +65 62785626/ 91772005
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Nearest MRT: Harbour Front (CC Line, NE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 6pm - 930pm
Sat-Sun, PH: 1030am - 330pm, 6pm - 930pm

Direction:
1) Alight at Harbour Front MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]