Showing posts with label Fish Tikka. Show all posts
Showing posts with label Fish Tikka. Show all posts

Saturday, July 18, 2020

Gabbar Bistro & Bar @ Clarke Quay - Spinning To A Mix Of Bollywood Music And Scrumptious North Indian Cuisine

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Gabbar Bistro & Bar is a fairly new modern Indian bistro bar located at Clarke Quay. Its live Bollywood music performances often draws huge turnouts, where diners get to experience an international DJ spinning the latest Bollywood and Punjabi mixes over an extensive selection of drinks which includes wines, cocktails and Single Malts. However, customers return to Gabbar time and time again not just for its music, but to satisfy their cravings for a scrumptious North Indian cuisine.

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Lamp Chops (tasting portion) 4/5 

The Lamb Chops here wins the hearts of the Indian diasporas and locals alike. Its mouthwatering aroma delivered my expectations. Marinated for 12 hours with hung curb and spices, the meat was succulent, tender, and flavourful with just the right amount of spices. For a drink and a quick bite, this serves equally good as a bar bite too.

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Surkh Laal Chicken, Tikka Fish Amritsari and Hariyali Chicken (tasting portion) 4/5

From the tandoor, we tried Surkh Laal Chicken, Hariyali Chicken and Tikka Fish Amritsari. The reddish Surkh Laal chicken was punchy with spices with a tinge of heat. The Hariyali Chicken didn't lose out either with its well-seasoned, creamy spinach marination. I have had quite a few unpleasantly dry and bland Fish Tikka before, but the version here was moist and flaky.

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Dal Makhani (tasting portion) 3.5/5

Dal Makhani is a comfort food, and also quite nutrient-dense with beans and black lentils. I would have liked it even more if it is slightly more tomatoey to have some tartness to balance the richness of it.

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Assorted Naans (tasting portion) 4/5

Options aplenty for naans. We tried Roti, Tumeric, Olive and Cheese, Garlic, Butter and a Lachha Parantha. Each of them was soft and fluffy, but if you can only choose one, go for the Olive and Cheese naan for that full-bodied flavour.

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Chicken Biryani 3.8/5

Chicken Biryani is a great option for a quick lunch. It seems like a basic dish, yet there is complexity in the use of spices and the way the rice is being cooked and put together with the meat. Mine was packed full of flavours but not too overwhelming with aromatics and spices. Hidden underneath the pile of fluffy basmati rice is load of tender chicken cubes.

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Paan Ice Cream 4.8/5

If you visit Gabbar, do go for its Paan Ice Cream. Made with betel leaves, the sweetness and milkiness were at the right amount to mellow down the sharp herbaceous flavours of the betel leaves. The spiced and nutty topping intrigued my taste buds in every bite. It was such a unique and delicious ice cream, I strongly encourage you to give it a try.
 
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Besides dining in, Gabbar Bistro & Bar also offers island-wide delivery for you to dine at the comfort of your home. You can order island-wide delivery at www.sgdelivery.online

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Gabbar Bistro & Bar
Clarke Quay
3B River Valley Road
#01-14
Singapore 179021
Tel: +65 87555597
Facebook
Nearest MRT: Fort Canning (DT Line), Clarke Quay (NE Line)

Opening Hours:
Daily: 11am - 1030pm

Direction:
1) Alight at Fort Canning MRT Station. Take Exit A. Turn right and down River Valley Road. Turn right onto Tan Tye Place. Walk to the end of the road. Turn left onto Clark Quay. Walk to destination. Journey time bout 5 minutes. [Map]

2) Alight at Clarke Quay MRT station. Take Exit C or G. Walk to the river front. Turn left and walk down the river. Cross the bridge. Walk to destination. Journey time about 5 minutes. [Map]

Thursday, April 18, 2019

Indian Express @ Race Course Road - Home-style Northern Indian Cuisine Along With Indian-Chinese Favourites

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Northern Indian cuisine is prevalent in our island but Indian-Chinese dishes are definitely less so. Here at Indian Express, take the chance to explore their characters that are unfamiliar to us, while tucking into your favourite Northern Indian dishes. Nestled in one of the shophouses on Racecourse Road, Indian Express has recently renovated and reopened with a fresh look. You may not have known, this casual dining concept is established by the same management behind The Song of India, currently helmed by executive chef Umed Singh, alumnus of The Song of India and protégé of Michelin-starred chef Manjunath Mural.

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Tandoori Mix Grill Platter 3.8/5

As a starter or even a simple meal for two, the signature Punjabi-style Tandoori Mix Grill Platter ($19) that comes in a sizzling plate of lamb chop, fish, chicken tikka and kebab that have been grilled in the Tandoor, will have you deeply satisfied. I love the fish which was well marinated with spices and yogurt, and that layer of marination also kept it moist and tender during the grilling process.

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Kashmiri Lamb Rack Wazwan 4.2/5

Each platter comes with a lamb chop as well and we had the chance to view them in full glory in the Kashmiri Lamb Rack Wazwan ($14) that made a rather dramatic entrance with the lamb racks smoking in its own juice and marination. It is something that you would not want to share, for all you want is to slowly lift the tender meat off its bone and savour it slowly.

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Grilled Vegetarian Platter 3/5

The Grilled Vegetarian Platter ($14) was wholesome with Seekh Kebab, Paneer Tikka and Cauliflower. The Paneer Tikka could be a lot more pleasing if the bell pepper was more cooked down to release its fruity and smokey flavour.

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Papdi Chaat 2.8/5

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Pani Poori 3/5

One of my favourite small bites are Papdi Chaat and Pani Poori. What we had $7 each were decent but I would like them to be more tangy with yogurt and chutney.

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Chilli Chicken 3/5

Indian Express also offers a comprehensive menu of Indian-Chinese dishes. Indian-Chinese cuisine has its roots back in Kolkata in the 1700s, the period when the Chinese migrated there and settled in. They adapted their own recipes with well-loved Indian spices and ingredients and that boost of flavours into dishes which please the local palate became a hit across India 90 years ago. We only managed to try one, Chili Chicken ($14). The flavours were quite homely actually, reminiscent of my mum's black soy stir-fried chicken but laced with chilli.

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Butter Chicken 4/5

After all the dishes, we were ready for a lineup of well-loved Northern Indian classics. Among all, the highlight for me was the Butter Chicken ($14). The chicken was being barbecued beforehand, hence it exuded a strong hint of smokiness as I bite into it. Cooked in tomato sauce, the curry was bright with a well rounded tangy sweetness. That mingled perfectly with the smoky flavour of the meat.

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Prawn Masaledar 4/5

Prawn Masaledar ($18) is slightly similar to butter chicken which has a tomato based curry but given a dose coconut milk. Again, I like that level of piquancy in the curry, though it was mellower.

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Lamb Shank 3.8/5

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Muglai Fish Curry 3/5

You can look forward to a good quality Lamb Shank ($16) which comes from one of the finest meat suppliers in Singapore. You may find the Muglai Fish Curry ($12) interesting, which probably reminds you of Thai Green Curry but I prefer a curry that is more robust.

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Palak Paneer 4/5

Their Palak Paneer ($10) is also one of the better ones that I have tried. It has a pureed consistency, unlike those creamier ones with cottage cheese cubes swimming inside. Blend with minced garlic, there is an additional layer of flavour built into it that makes it far more delectable than the rest.

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Bhindi Masala 3.8/5

Bhindi Masala ($9) is ladyfingers, an ingredient that you either love or hate. It's tricky to cook it well to a right doneness while keeping it green and crunchy. If you like it with samba belacan, this will not disappoint.

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Royal Chicken Dum Biryani 3/5

To go with all the curries and dishes, you can go for their Royal Chicken Dum Biryani ($12) but I would suggest skipping that for their moriesh Assorted Naan (Plain Naan $2.50 / Whole wheat $3 / Garlic Naan $3 / Butter Naan $3). Nothing is more engaging than sopping them with curries and savouring them with hands!

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Carrot Halwa 3.5/5

For dessert, we had a traditional winter time Carrot Halwa ($4.50) pudding that originated from North India. In North India, the seasonal carrot has a lot more water content but they managed to create the same using ghee, milk and sugar.

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When there are so many restaurants in Little India that leave you clueless of where to dine in, simply head down to Indian Express for an authentic experience.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Indian Express
38 Race Course Road
Singapore 218555
Tel: +65 63417429
Facebook
Website
Nearest MRT: Little India (DT Line, NE Line)

Opening Hours
Daily: 12pm - 11pm

Direction:
1) Alight at Little India MRT station.Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]

Wednesday, March 28, 2018

J65 @ Hotel Jen Tanglin - Seafood Fiesta Throughout The Week

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J65 at Hotel Jen Tanglin has launched daily themed nights highlighting different seafood along with local favourite dishes. If you simply into fish and nothing else, Thursday night will be the evening for you to explore the possibilities of fish-centric dishes, that could make you go "What The Fish"!

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Seabass with Tobiko and Wasabi Cream

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Thai Baked Snapper

Head down to the Baked Fish station and you will get what I mean. The sheer size of the fishes is just stunning. You get unusual large baked fish like Thai Baked Snapper, which is spicy and tangy with lime and chilli padi, and also Seabass with Tobiko and Wasabi Cream that is savoury and creamy with a bit of heat from the wasabi.

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Mediterranean Baked Baramundi

My personal favourite is the Mediterranean Baked Baramundi - meaty, tender with a slight crisp exterior, and I love the accompanying grilled olives, cherry tomatoes and artichokes for their toothsome sweet and tangy flavours.

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Baked Salmon, Salmon Bryani, Smoke Salmon Pasta

Salmon is a versatile seafood and it shows in these dishes. Once smoked, its increased depth of flavour makes it excellent with pasta. In particular, I find the Salmon Bryani a brilliant execution that has the spices, herbs and the fish play out in balance, even more so than using meat. The Raita served at the side makes this dish even more enjoyable. This should be up on the menu as an alternative to meat bryani!

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In fact, most of the fish dishes from the Indian cuisine section are commendable. The Home Style Fish Head Curry Pot is highly recommended. The meat was so tender that it simply slid off from the bone upon a slight tug. Together with Fish Tikka and Sambal Grilled Sting Ray, you will reach out for bowls of rice for sure.

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Fish Congee

If these dishes are too strong for you, you can always fall back on some comfort dishes such as Fish Congee. But for me, I would still go for less conventional dishes such as the hearty Trio of Fish with Cheddar & Mash Potato, one of the best fish pies ever!

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Snow Crab Legs

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DIY Kueh Pai Tee, Rojak

Other perks include Snow Crab Legs and local delights such as DIY Kueh Pai Tee and Rojak.

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Durian Potong Ice Cream

For desserts, you can't go anymore local than the Potong Ice Cream!

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I am actually quite impressed with the interesting dishes that have been crafted to highlight the varieties of seafood, Showcasing different seafood each day, so do head down and explore more on your own.

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Price
Monday: International Seafood Buffet $85++
Tuesday: Asian Seafood Buffet $65++
Wednesday: Lobster Rock-n-Roll $85++
Thursday: What The Fish $65++
Friday to Sunday: Seafood Madness $75++

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


J65
Hotel Jen Tanglin
1A Cuscaden Road
Singapore 249716
Tel: +65 68314373
Facebook
Website
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 630am - 11pm

Direction:
1) Alight at Orchard MRT station. Take Exit B. Walk to bus stop along Orchard Boulevard, opposite Orchard Parksuites (Stop ID B09022). Take bus number 7, 77, 106, 111, 123 or 174. Alight 3 stops later. Cross the overhead bridge. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. Turn left onto Tanglin Road. Continue walking down to the end of Tanglin Road to Tanglin Mall. Turn left on Tanglin Mall onto Grange Road and walk to destination. Journey time about 23 minutes. [Map]