sen-ryo @ Suntec City - Popular Japanese Restaurant at Ion Orchard Opens 2nd Outlet Offering Exclusive Items

sen-ryo has recently opened its second outlet in Suntec City. While the brand continues to deliver the brand's philosophy of 'affordable luxury' with a menu much similar to its outlet at Ion, you may look forward to outlet-exclusive platters, draft sake – a rare offering – as well as new set lunches from just $15.80.

Appetiser Platter 4/5

We started our dinner with the outlet-exclusive sen-ryo Appetiser Platter ($26.80). Aesthetically pleasing with 4 seasonal creations. My favourite is the mouth-watering Wagyu Sando. The rich and savoury beef notes against the sweet buttery notes of the brioche are deeply satisfying. The Monaka-Negitoro with Bafun Uni sandwiched between 2 crisp wafers was also a delightful treat. Hyogo Oyster with Ikura will definitely excite oyster fans, but for the Spicy Tuna in Black Sesame Cone, I feel it can do more with more tuna for a better mouthfeel.

Bamboo Shoots 4.5/5 (Tasing Portion)

Tsubugai Wasabi 4/5 (Tasting Portion)

This new outlet is also specially designed to be a space for a great drinking experience, both in the interior and the menu, offering a lineup of new appetisers. Slow-cooked Bamboo Shoots ($19.80), simmered in shoyu and bonito, allowed me to enjoy the beauty of both its mildly sweet-earthy flavour and crunchy texture. Using Ice Plant, Tsubugai Wasabi ($16.80) plays on the crunch element as well, with the zest of Wasabi Root to bring a kick to its neutral flavours.

Abalone Sashimi 5/5

Ankimo Ponzu 5/5

Abalone Sashimi ($20.80) features green-lipped abalone aged for three days after steaming and marinated in shoyu. Every bite released its beautiful intricate flavours accentuated by the whole process. What intrigued me the most was the Ankimo Ponzu (monkfish liver) ($19.80). It's neither fishy nor liver-y, and I love its melt-in-your-mouth texture that spreads its deliciousness into my mouth.

Signature Sushi Platter 4/5

The outlet-exclusive sen-ryo Signature Sushi Platter ($68) was a feast for my senses, with various crafted sushi on the platter. The huge and plump Hotate topped with Seaweed jam and shredded fried leek was one of the first that caught my eye, followed by the jumbo-sized Salmon and Anago sushi. Others include sweet Botan Ebi, melt-in-your-mouth Otoro, Uni, Ika, Negitoro, Akami, Ikura, and Madai (sea bream). Sen-ryo's signature Tamagoyaki provided a sweet note to this platter.

Maguro Sashimi Trio Don 3/5

Tuna continues to the star offering in Sen-ryo. One of the popular items is the Maguro Sashimi Trio Don ($32), offering tuna sashimi with varying degrees of fattiness, paired with a fragrant bed of Koshihikari rice from Aomori Prefecture. Given the taste and the varieties offered, I enjoyed the Sushi Platter more.

Kaki Soy Nabe 2.5/5

A new addition to the Mains is Kaki Soy Nabe ($38.80), which features fresh Hyogo oysters. While the oysters looked enticing, the soy broth disappoints with a thin consistency.

Complementing the mains was a refreshing Kaisen Sashimi Salad ($17.80) that delivered a harmony of varying bites and textures lent by the Ice Plant and sashimi, with a welcoming touch of sweetness from the corn.

Premium Sashimi Platter 4.5/5 (Tasting Portion)

The Premium Sashimi Platter ($26.20) offers a premium cut of sashimi, mainly the belly portion, such as Salmon Belly and Otoro.

Peach Sorbet 3.8/5

Watermelon Sorbet 3.8/5

Our desserts were so cute! We had Peach Sorbet, and Watermelon Sorbet contained within the fruit itself. They were on the sweeter side, but they paired well with the draft sake that we had. Rumiko Kinmoto Tokubetsu Junmaishu Kijioshu, being full-bodied and strong, was recommended for dessert pairing. This premium sake is outlet-exclusive as well.

As mentioned, Sen-ryo at Suntec City amps up the dining experience with the inclusion of KEG Draft into its beverage offerings. You can choose from a menu of diverse and exquisite flavour profiles, which includes the SENSUKE KEGDRAFT Special Junmai, an elegant, unfiltered sake renowned for its melon and muscat aroma. Selections will change according to availability. You may approach the staff for personalised recommendations to accompany your meal.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


sen-ryo
Suntec City Mall
Tower 5
5 Temasek Boulevard
#01-434
Singapore 038985
Tel: +65 6957 7978
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Website
Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 6 minutes. [Map]

Suki-Ya @ Marina Square - Revamped All-You-Can-Eat Premium Shabu-Shabu Buffet

Suki-Ya, a Japanese Sukiyaki and Shabu-Shabu restaurant, has established itself in our local F&B scene, most known for its all-you-can-eat hotpot options. The family-friendly atmosphere of the restaurant is complemented by a range of promotions, ranging from Lunch Sets and Student Promotions to Exclusive Treats for Senior Citizens and Special Birthday Offers.

Elevating from its Regular Buffet Lunch/Dinner, the restaurant now offers a Premium Menu which provides a broader range of premium ingredients, including Wagyu Beef, Iberico Pork, Duroc Pork Collar and more. The pricing of their buffet is as follows:

Regular Buffet
Lunch $22.90++
Dinner $27.90++

Premium Buffet
Lunch $34.90++
Dinner $39.90++

Premium Hotpot Bases

In addition to the premium ingredients, the Premium Menu also offers newly introduced soup bases, such as Chicken Collagen Soup and Truffle Mushroom Soup. Alongside these, the classic options include Shabu-Shabu, Butaniko, Sukiyaki, Tomato, Kimuchi and Fresh Soy Miso (+$2).

Premium Seafood

While the Regular Buffet’s items are available on self-service, the Premium items are served upon order. The Premium seafood items available were Seafood Meat Ball, Half-Shell Scallops, Tiger Prawns, Black Mussels and Salmon.

Premium Seafood

We were pleasantly surprised by the freshness of their seafood, especially the plump scallops, firm prawns and salmon, that we all had additional portions of.

Premium Ready-to-eat Items

Aside from the fresh ingredients, we had a sample of their Premium Ready-to-eat Items, such as the California Maki, Kanpyo Inari Maki, Tempura Maki, and assorted Tempura. While the Maki were just average, my favourite was the Shishamo Tempura, filled with roe and served hot and crunchy.

Appetisers

Moving on to the Regular Buffet Bar, we went first for their trio of Appetisers - chilled bean sprouts, kimchi and radish.

Regular Buffet Bar

Next to the Appetisers was a wide range of frozen ingredients of many different types of seafood and meat balls, otah patty, sausages, fishcakes and more.

Regular Buffet Bar

On the opposite end of the bar, you will find a variety of fresh items. There were eggs, noodles, many vegetables, and at least 3 types of mushrooms available to add to your hotpot.

Hotpot Ingredients

My dining companion and I particularly appreciated the amount of fresh ingredients available. Our favourites from their range include the seaweed, radish, lotus root, mushrooms and noodles. All of these were great in soaking up the flavourful broth.

Condiments

Depending on your choice of soup base, you can select a mix of condiments to enhance flavours further. Some highlights include the restaurant's signature Sukiyaki Sauce, Ponzu Sauce and Sesame Sauce.

Regular Ready-to-eat Items

The Regular buffet also includes a number of ready-to-eat items such as chawanmushi, Tori Karaage, Seaweed Chicken, Takoyaki and rice. While the Seaweed Chicken were unfortunately over-fried, their crispy Tori Karaage, Japanese Curry and fragrant Garlic Rice are worth a try.

Desserts

To wrap up your meal, you can enjoy Desserts of fresh fruits, dessert cups and ice cream cups in various flavours.

Suki-Ya has two other outlets in Plaza Singapura and Heartland Mall Kovan, each with slightly different menus.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Suki-Ya
Marina Square
#02-183B/C
6 Raffles Boulevard
Singapore 039594
Tel: +65 6337 9969
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Mon-Thu: 1130am - 3pm, 6pm - 10pm
Fri-Sun: 1130am - 10pm


Direction:
1) Alight at Esplanade MRT station. Take Exit B and D. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 6 minutes. [Map]

Peach Blossoms @ PARKROYAL COLLECTION Marina Bay - Discover The Evolution of Modern Chinese Cuisine by Chef Edward Chong

Peach Blossoms at PARKROYAL COLLECTION Marina Bay, under the guidance of Chef Edward Chong, has elevated Chinese cuisine to a whole new level with his innovative interpretations and exquisite presentation, earning the respect and admiration of diners.

Deep-fried 'Cigar' Roll 5/5

The dish that has been making waves on everyone's social media feeds is the Deep-fried 'Cigar' Roll. It arrives in a cigar box, and the presentation is akin to a cigar. It is a clever twist on the traditional Chinese crispy duck spring roll. The cigar is essentially a crispy roll enveloping freshly peeled snow crab, prawn mousse, foie gras, and black truffle. It is accompanied by Beijing duck sauce and Japanese sesame sauce, adding a delightful fusion of flavours.

Double-boiled Soup 4.5/5

An exceptional Double-boiled Soup is created from fresh Jeju abalone and free-range chicken. It features a rare and precious ingredient - the Sarcodon Imbricatus wild edible mushroom from China, which is known for its rich nutrients, tender flesh, and unique aroma.

Applewood-smoked Iberico Pork Belly 4.2/5

Inspired by Stephen Chow's iconic movie dish, "黯然销魂饭" (Sorrowful Rice), this creation is a deconstructed masterpiece. It includes tenderized and marinated Pork Belly slow-roasted over binchotan charcoal and smoked with applewood for a delightful fragrance. The dish is garnished with a quail egg and substitutes traditional rice with a golden, thin, crisp rice wafer.

Steamed Carrot Cake 4.5/5

The Steamed Carrot Cake, enhanced with Boston Lobster, Shiso Leaf, and Aromatic Lemongrass Sauce, is an off-menu creation that adds a luxurious and inventive twist to a traditional dish. The in-house "gan xiang" sauce elevates the silky-smooth, flavorful steamed carrot cake, complemented by charcoal-grilled Boston lobster.

Crab Roe Collagen Braised Mung Bean Noodles 5/5

My favourite from the evening is the Crab Roe Collagen Braised Mung Bean Noodles. This dish celebrates the rich flavours of crab in two delightful ways. First, there's the freshness and natural sweetness of the crab, showcased through a massive claw. Second, a seafood paste, skillfully created from crab meat, prawns, and water chestnut, coats the chewy mung bean noodles in a flavorful broth. The dish is enhanced by vinegar pearls, reminiscent of the Shanghainese tradition of savouring crab with drizzles of vinegar. And it doesn't end there – the dish is further enriched by a generous shaving of housemade crab roe, meticulously derived from seven female crabs, marinated with ten years hua diao wine, blended and slow-baked for two hours.

Chilled Peach Resin served in Philibon French Charentals Melon 4.5/5

Chilled Peach Resin, served in a Philibon French Charentals Melon, is an elegant and refreshing dessert. A cold melon soup blended with Hokkaido milk is poured into a half-carved melon, accompanied by melon balls and collagen-rich peach resin. Even the desserts at Peach Blossoms are executed with finesse.

Sweet Cart of Treasures 4.2/5

Dessert gets a unique twist with a Dessert Trolley, cleverly served from a dim sum cart. This delightful trolley offers a range of Chinese sweet treats, including Durian Sandwich, classic White Sugar Sponge Cake, fragrant Jasmine Tea Mousse, Taro Lava Puff, and delectable Salted Egg Yolk Lava Puff. Chef Edward's sweet offerings are an exquisite way to conclude a remarkable dining experience at Peach Blossoms.

Peach Blossoms at PARKROYAL COLLECTION Marina Bay offers innovative modern Chinese cuisine under Chef Edward Chong's guidance. Signature dishes include the Deep-fried 'Cigar' Roll and Double-boiled Abalone Soup with Sarcodon Imbricatus. The Applewood-smoked Iberico Pork Belly and Steamed Carrot Cake are inventive highlights. The Crab Roe Collagen Braised Mung Bean Noodles and Chilled Peach Resin in Melon are truly exceptional. A unique dessert trolley adds a delightful touch to the experience. Chef Edward's creative interpretations shine throughout the menu.

Note: This is an invited tasting.


Peach Blossoms
PARKROYAL COLLECTION Marina Bay
Level 5
6 Raffles Boulevard
Singapore 039594
Tel: +65 68451118
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Nearest MRT: Esplanade (CC Line), Promenade (CC, DT Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 630pm - 1030pm
Sat-Sun: 11am - 3pm, 630pm - 1030pm

Direction:
1) Alight at Esplanade MRT station. Take Exit B. Turn right and walk down Raffles Boulevard. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Promenade MRT station. Take Exit A. Walk down Raffles Boulevard. Cross the road at Millenia Walk or Marina Square. Walk to destination. Journey time about 5 minutes. [Map]

Oscar's @ Conrad Centennial Singapore - Weekend Brunch at Oscar's Delights with Fresh Seafood, Succulent Roasts, Artisanal Desserts and Exceptional Live Stations

At Conrad Centennial Hotel, Oscar's offers an exceptional buffet experience that artfully blends local and international flavours. With live-grilled charcoal barbecue, noodle bar, a seafood counter, live waffle station and an enticing array of desserts, the restaurant boasts a diverse array of popular local and international dishes showcased across 15 different food counters.

The buffet experience at Oscar's commences with a captivating seafood on-ice display. The spread features an assortment of delicacies, including flower clams, dry scallops, slipper lobsters, mussels, prawns, and fresh oysters from Australia and Japan.

The Pan-Seared Foie Gras showcases perfectly seared foie gras with a velvety texture. Accompanied by Pink Ginger Mango Puree, Green Papaya, and Passionfruit, it balances sweet and tangy flavours. The Pistachio Crumble adds a delightful crunch, enhanced by the savoury Duck Jus.

For those seeking heartier options, indulge in the Kimchi Egg Fried Rice or the Wok-tossed Egg Noodles with Truffle Mushroom Sauce. In addition, be delight in the bold flavours of Kung Po Prawns and the rich tenderness of Beef Rendang. For a taste of Indonesian culinary heritage, the Indonesian Kapitan Chicken Curry promises a journey of authentic and aromatic spices.

Savour the iconic flavours of Chilli Crab with Crispy Fried Mantou, a dish that encapsulates the heart of Singaporean culinary heritage. The star of the show is the luscious Chilli Crab, boasting tender crab meat enveloped in a rich and savoury sauce that is both spicy and indulgent. The experience is elevated by the accompaniment of Crispy Fried Mantou, a brilliant contrast to the crab's saucy goodness. The mantou's golden exterior yields a soft, fluffy interior, providing the perfect vessel to scoop up every bit of the delightful sauce. The combination of textures, from the succulent crab to the crispy mantou, adds an exciting dimension to each bite.

Immerse yourself in a culinary adventure at Oscar's Signature Noodle Bar, a coveted station within the buffet that celebrates the essence of local flavours. Among the highlights is the Signature Seafood Laksa, a beloved classic that combines coconut milk's creaminess with aromatic spices' boldness. This robust dish features succulent prawns, tender fish cakes, and bean sprouts, all immersed in a luscious laksa broth that's both fragrant and satisfying.

The Prawn Noodles Soup features plump prawns in a flavourful broth, accompanied by springy noodles and an assortment of tantalising condiments that enhance the overall experience. Other options at the noodle bar include the fish noodles soup and wonton mee.

Not to be missed is the Charcoal Barbeque station, where a tempting array of grilled delights awaits. Indulge in a symphony of flavours as you savour signature offerings like the succulent Sambal Lobster, a harmonious blend of spicy and savoury notes that elevate the natural sweetness of the lobster meat. To taste the grill's artistry, the Moo Ping Pork Skewers present a smoky, tender bite beautifully complemented by their savoury marinade. The Chicken Satay with Peanut Sauce is a timeless favourite, featuring perfectly grilled skewers served with a rich and aromatic peanut sauce that will delight the senses.

Indulge in a delightful dessert experience at the live waffles station, where warm waffles are paired with an array of ice cream flavours. The Chocolate Fondue adds interactive fun, allowing you to dip various condiments into rich molten chocolate.

The dessert journey continues with options like the Lava Cheese Tart, Creme Brulee, Hojicha Cake with Light Coffee Cream, and traditional treats like Bread and Pudding. Assorted Pralines provide the perfect finale to this sweet symphony.

Oscar's buffet at Conrad Centennial Hotel offers a diverse and captivating culinary experience. It presents a harmonious fusion of tradition and innovation, providing a refined presentation of Singapore's culinary heritage. Whether you're seeking local favourites or international classics, the buffet, with its carefully curated stations and diverse dishes, is a treasure trove of gastronomic treasures that promise to delight and captivate.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Oscar's
Conrad Centennial Hotel Singapore
2 Temasek Boulevard
Singapore 038982
Tel: +65 64327481
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Website
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 6am - 1030pm

Breakfast Weekdays: 6am - 1030am
Breakfast Weekends & PH: 6am - 11am
Lunch Weekdays: 12pm - 230pm
Bruch Weekends: 1230pm - 330pm
A La Carte: 230pm - 6pm
Dinner: 6pm - 1030pm

Direction:
1) Alight at Promenade MRT station. Take Exit B. Continue walking along Temasek Avenue to destination Journey time about 3 minutes. [Map]