The notion of fun dining is central to the recent revamp of Fat Prince at Peck Seah Street. Known for its modern middle eastern cuisine and unconventional 'kotails', a new head chef is on board to drive the refreshed menu. If you are looking for more ideas for brunches, Fat Prince might just be the answer.
Morning Star Kotail
Mimosa
The brunch menu comprises Mezze and Salads, Mains and Kebah. You can also opt for a Royal Brunch ($49 per person), a set which includes their pick of a brunch exclusive, paired with a glass of Mimosa to start, a choice of Fat Prince’s signature house dips, a mezze or salad, and a dessert of the day.
Cured Salmon Crudo 4/5
Mezzes are great introductory dishes to Fat Prince's take on modern middle eastern's flavours. Served as a light appetiser, I enjoyed the mouth-filling texture of the Cured Salmon Crudo ($18) and the contrasting crunch from the sprinkle of Dukkah. The drizzle of Pomegranate Molasses and Smoked Date Puree layered the dish with notes of dark, caramelised sweetness, which complemented the savouriness of the cured fish really well.
Cashew Hummus 4/5
Hummus lovers will not be disappointed with this Cashew Hummus ($10) - savoury, lemony and zingy; as compared to a chickpea hummus, it is more textured, which makes it all the more suitable for the soft, fluffy toasted yoghurt pita.
Lamb Meatballs 4/5
The Lamb Meatballs ($18) was an aromatic dish with much emphasis on the use of herbs and spices. The meatballs were well seasoned, juicy on the inside and crisp on the outside. They sat on top of Chermoula, a Morrocan sauce which is a mix of garlic, herbs and spices, accentuated by a sprinkle of Za’atar and a handful of arugula leaves. There are a lot of heady flavours going on in one dish, and it is one good dish to order if you are here for their kotails.
Negroni Rouge
I have to say, if you didn't go for their kotails, a Saturday at Fat Prince would be like any other Saturdays. For a more cautious start, perhaps go for the Gimlet 100 ($20) with Roku Gin, Japanese cucumber cordial and citrus. For something a lot bolder, the menu features two renditions of Negroni: Negroni Rouge ($22) with Beefeater Gin, Mancino Rosso, peppercorn and juniper; and Negroni Blanc ($22) with Beefeater Gin, dill, Mancino Secco and gentianne. Even for the untrained palate, they came across as more balanced and rounded than what I had tried till date.
Fatteh Breakfast 3.5/5
To hold the drinks, line your stomach with something hearty, such as the Fatteh Breakfast ($24). What a feast to the eyes to see a wholesome combination of poached eggs, halloumi and falafel served with yoghurt, baby spinach and toasted pita. What stood out for me is the falafel with a dollop of hummus, as well as the spiced eggplant stew. What didn't sit well with the dish was the eggs - Sous vide eggs ain't just the same as eggs that are skillfully poached in water, and in the case, the runny eggs messed up the plate the moment they were being broken.
Mememen 3.8/5
The Menemen ($28) scores with its robust spiced tomato base, lightened with labneh (a creamy, yoghurt cheese) and toasted pita. You get a choice of either lamb or halloumi. Every spoonful of the tender shredded lamb meat together with the deep savoury tomato was deeply satisfying. The dish could have fared even better if raw eggs were cracked directly into the spiced tomato. Our eggs were overdone, and I reckoned that was because those were pre-cooked eggs.
Shakshuka Leek & Kale 3.5/5
Chef's vegetarian version of Shakshuka is this Shakshuka Leek & Kale ($20) - Baked Eggs, Leek & Kale Ragout, Dukkah and Toasted Pita. Although I don't quite agree that this embodies the authentic flavours of shakshuka, which can also be done in various meatless versions using eggplants, capsicums and so on, I appreciate it as a meatless dish that appeals on taste and texture. Interestingly, it reminds me of thunder rice tea with the diced leek and kale, along with the addition of ground nuts!
Half Fried Chicken 3.5/5
The Half Fried Chicken ($24) was clean and straightforward, hitting us with the right amount of greasiness and flavours. The fried yoghurt batter was thin and crisped, and the accompanying sauces and pickles injected even more characters into this classic dish.
Spiced Berry French Toast 3/5
Something sweet on the brunch mains, which can also be a dessert is the Spiced Berry French Toast ($21) - Brioche, Caramelised Banana, Preserved Lemon Ice Cream. The saltish housemade preserved lemon ice cream was a winner but the dense slices of thick-cut toast that tried to pass off as a legit brioche were disappointing. It was a pity as the spiced berry compote stuffed inside the toast was really delicious.
Overall, the vibe that Fat Prince provides, on a Saturday morning, will set you right for the rest of your weekend.
Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Fat Prince
48 Peck Seah Street
#01-01
Singapore 079317
Tel:+65 62217794
Website
Nearest MRT: Tanjong Pagar (EW Line)
Opening hours:
Mon-Fri: 1130am - 3pm, 6pm to 12midnight
Sat: 1130am -3pm, 6pm to 12midnight
(Closed on Sun)
Direction:
1) Alight at Tanjong Pagar MRT Station. take Exit A. Turn right onto Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]
