Colonial Club @ Changi Airport Terminal 3 - Discover Singapore's Heritage Story

A new restaurant has landed at Changi Airport Terminal 3 offering colonial favourites from different parts of Singapore, Penang and Malacca. Colonial Club is located at the departure hall, level 3 of Changi Airport Terminal 3.

Colonial Platter 3.5/5

Good for sharing is the Colonial Platter ($18.90) which comes with kueh pie tee, satay, inche kabin (nyonya fried chicken) and popiah. There is something for everyone. A delectable starter before the mains are served.

Otak Otak 4/5 and Roti Ayam 4/5

Inche Cabin Chicken 3.5/5

If you are not into a full meal, there are also delectable snacks such as Otak Otak ($6.90), Roti Ayam ($8.90) and Inche Cabin Chicken ($13.90). The Otak Otak, wrapped in banana leaf boosts the aroma of the spices mix in the fish paste. The Roti Ayam comes in a parcel of egg washed bread that has been pan fried and stuffed with chicken meat fillings marinated with Asian spices. Not forgetting the Inche Cabin Chicken which has been marinated withover 10 spices and coconut milk, then deep fried to crispy.

Straits Nonya Laksa with Soft Shell Crab 4.2/5

The Straits Nonya Laksa with Soft Shell Crab ($18.90) comes in a spicy rich coconut broth with rice vermicelli, cucumber, egg, fish, tofu, prawns and soft shell crab. The chef even travelled to Malacca to learn from local chefs. Its definitely a delicious bowl of laksa but its rather pricey.

Signature Colonial Club Nasi Lemak 4/5

The Signature Colonial Club Nasi Lemak ($15.90) is staked up into a tower. At the base is a piece of otak otak, followed by the fragrant blue pea rice, cucumber, fried egg and short rib rendang. I really applaud the effort to plate a simple nasi lemak into such a beautiful dish.

Colonial Style Hainanese Chicken Chop 3.8/5

Tender and juicy is the Colonial Style Hainanese Chicken Chop ($15.90). The chicken thigh coated with cracker crust is pan fried and then drenched in a special in-house tomato Worcestershire sauce. I love the addition of cubed fruits for that invigorating bite and fruity finishing.

Colonial Style Oxtail Stew with Toasted Bagutte 4/5

A classic dish on the menu is the Colonial Style Oxtail Stew with Toasted Bagutte ($15.90). Cooked for hours, the oxtail falls off the bone with ease. You can also find potatoes and carrot in the rich gravy. The best way is to enjoy it is to pick up the toasted baguette to mop up the piquant stew.

Kapitan Chicken Curry 4.2/5

Comes in a thick and creamy gravy is the Kapitan Chicken Curry ($13.90). The chicken is chopped into chunky pieces with big pieces of potatoes. It is great to go a bowl of rice or some toasted baguette to soak up that delicious gravy.

Crispy Skin Roast Chicken with Aromatic Hainanese Chicken Rice 4/5

You can find chicken rice almost at every corner of Singapore, so what makes the Crispy Skin Roast Chicken with Aromatic Hainanese Chicken Rice ($18 half/ $36 full) special here? Well I can't say it is special but definitely a notch better than a lot of chicken rice stalls out there. The succulent chicken has a delectable crisp on its skin and this is paired with aromatic rice. Not forgetting the chilli and ginger scallion sauces, which is an essential for the whole packet.

The menu at Colonial Club is quite huge catering for both tourist and local. This is a great place for tourist to get a bite of our local delicacies before leaving Singapore. However I do find the price a bit on the steep side but then its a known fact that food at airports are usually more expensive.

Note: This is an invited tasting.


Colonial Club
Changi Airport Terminal 3
Departure Hall
65 Airport Boulevard
#03-33
Singapore 819633
Tel: +65 62140268
Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily; 1030am - 11pm

Direction:
1) Alight at Changi Airport. Take Exit B. Walk to Departure Hall. Walk to destination. Journey time about 3 minutes. [Map]

AquaMarine @ Marina Mandarin Singapore - Indulge In A Crustacean Galore And Divine Specials From Upcoming Singapore Heritage Buffet

Esteemed for its extensive halal buffet spread featuring Asian and Western cuisines, AquaMarine is an international culinary extravaganza within the Marina Mandarin Singapore. We indulge in their dazzling crustaceans galore spanning around a huge stand-alone counter which takes the centerpiece of the buffet line, as well as selected specials from their upcoming Singapore Heritage Buffet.

Available from 1 to 31 Aug 2018, diners can take a trip down memory lane and indulge in the nation's iconic dishes such as the Wagyu Beef Short Rib 'Satay', Marinated Ayam Buah Keluak Shawarma in lotus buns, Sambal Whole Salmon Fillet, as well as the well-know local favourite Chilli Crab. These dishes from the Singapore Heritage Buffet are specially curated for the month of August, which is in line with the Nation's Birthday on August 9.

Known for focusing their buffet spread on the freshest catch from the sea, AquaMarine is an absolute seafood paradise for the seafood lovers. Expect an endless flow of premium seafood, such as the Tiger Prawns, Spanner Crabs, Stone Crab Claws, Snow Crab Claws, Fresh Scallops, Clams, and Shucked Oysters. As diners repeatedly pile their plates high with seafood, the counters are continuously replenished with ample seafood so there is more than enough for everyone.

Apart from the fresh seafood on ice, there is also the Crustaceans Seafood Stew, where diners can enjoy a piping hot bowl of flavourful stew filled with a variety of cooked seafood.

For those who prefer to have their seafood hot, delight in their Black Pepper Crab, as well as Crispy Soft Shell prawn with cereal and chicken floss for a comforting treat.

There are also a Japanese counter where you can get your sushi, udon, tempura and sashimi fix.

Wagyu Beef Short Rib'Satay' 4.2/5

Showcasing highlights from the much anticipated Singapore Heritage Buffet, the Wagyu Beef Short Rib is one my favourites. The beef meat is extremely soft, tender and juicy, while the satay sauce is filled with a reminiscent of the local flavour. Yet I find that the flavour of the satay sauce might be too overwhelming and masks the natural juicy flavour and char of the wagyu beef. However, the wagyu beef meat is perfectly executed, so go easy on the sauce.

Marinated Ayam Buah Keluak Shawarma in Lotus Bun 4.2/5

A mainstay of Peranakan cuisine, the Marinated Ayam Buah Keluak Shawarma in Lotus Bun features tender Nonya Chicken with a slightly spicy and tangy gravy, sandwiched in between soft fluffy mantous.

Sambal Whole Salmon Fillet 4.2/5

The sambal chilli is a favourite among the locals, and that cannot be missed out in the Heritage buffet. The Sambal Whole Salmon Fillet features extremely soft fish fillet meat, perfectly seasoned and covered with the authentic sambal spice and fragrance.

Deep Fried Asian Crab Friller with Salted Egg Mayo 4/5

The Deep Fried Asian Crab Friller with Salted Egg Mayo boosts soft crab fillings with a thin crispy fried layer. The salted egg mayo adds a salted, creamy flavour to the fresh crab pieces, elevating the entire flavour of the crab.

Singapore Chilli Crab 4.2/5

A well-known local favourite, the Singapore Chilli Crab is a must-try here. The thing that defines the style and tastes for chilli crab is the chilli sauce. The juicy crabs come with a an impeccable gravy that features a combination of spiciness, sweetness and saltiness, which is a perfect complement with the fluffy deep fried mantou.

Beyond the crustaceans and Singapore Heritage specials, AquaMarine also offers a wide variety of delectable desserts such as the assorted Nonya kuehs, cakes, puddings, ice cream, beancurd and their durian pengat.

With so many options for everyone, it is an ideal choice for large groups of friends and family to gather in a spacious environment for an indulgent buffet meal. On weekend dinners, diners can look forward to their action station whipping up sugarcane juice, durian and all-time favourites.

Singapore Heritage Buffet is available from 2 to 31 August 2018. Priced from $60++ per adult and $30++ per child (6-12 years old). For reservations: please call 6845 1111 or email aquamarine.marina@meritushotels.com

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


AquaMarine
Marina Mandarin Singapore
6 Raffles Boulevard
Level 4
Singapore 039594
Tel: +65 68451111
Facebook
Website
Nearest MRT: Esplanade (CC Line)

Opening Hours:
Daily: 630am - 1030pm

Direction: 
1) Alight at Esplanade MRT station. Take Exit B or D. Walk to destination. Journey time about 5 minutes. [Map]