Kai Duck @ Takashimaya - Spring into Prosperity with an Elevated 2026 Festive Menu that Celebrates Both Tradition and Indulgence.

Kai Duck at Takashimaya welcomes the Year of the Horse with a thoughtfully curated collection of dine-in set menus and takeaway offerings that celebrate both tradition and indulgence.

Prosperity South African Yu Sheng 4.5/5

The Harmony Set (S$568++ for four diners) begins with a Prosperity South African Yu Sheng tossed in olive oil for a lighter, cleaner finish, allowing the freshness of the ingredients to shine without weighing down the palate.

Double-boiled Shark’s Fin Soup 4.5/5

This was followed by a luxurious classic, the Double-boiled Shark’s Fin Soup with Chicken. The collagen-rich broth was rich-bodied and gelatinous, delivering a sense of indulgence in every spoonful.

Roasted Duck with Black Truffle Sauce 4.8/5

Next came the restaurant’s signature Roasted Duck with Black Truffle Sauce. The Irish duck was succulent, with beautifully crisped skin, while the black truffle sauce was well put together, lending just a subtle earthy lift to the dish.

Steamed Sliced Garoupa Fish 4/5

The set also includes Steamed Sliced Garoupa Fish with Celery and Black Fungus in Superior Soya Sauce. The fish was firm yet moist, its mild sweetness enhanced by the savoury umami notes of the soya sauce.

Wok-fried Hot Pot Panda Rice 4/5

One of the highlights of this year’s set menu is the Wok-fried Hot Pot Panda Rice with Bacon and Bolete Mushroom. Specially imported from Sichuan, China, Panda Rice is prized for its higher nutritional value and lower glycaemic index. The grains were slightly translucent with a gentle bounce, pleasantly non-starchy, and every bite was fragrant with wok hei and intensely moreish.

Supreme Fortune Pot 5/5

Supreme Fortune Pot is part of Kai Duck’s takeaway Millionaire Chinese New Year Set (minimum one day advance booking required; self-collection only). Each set comes with one Big Sweep Ticket*. The opulent pen cai features 15 premium ingredients, including South African abalone, sea cucumber, golden oyster mushrooms, fish maw, fatt choy, braised pork belly, and Kai Duck’s signature roasted duck. A standout for me was the inclusion of chunky radish and yam, which were wonderfully soft and thoroughly infused with the rich, savoury gravy.

*Big Sweep tickets are issued and administered by Singapore Pools, an independent third party. Kai Duck is not affiliated and is not responsible for prize claims or redemption.

BBQ Pork 4.5/5

The takeaway set also includes a platter of BBQ Pork. Marinated for over 12 hours and roasted for more than 40 minutes, the pork was unctuous and juicy, finished with a mouthwatering caramelised char.

Pan-fried Handmade Glutinous Rice Cake 4/5

Dessert rounded off the meal with a duo of sweets. A lightly tart and refreshing Chilled Mango Sago with Pomelo, alongside Pan-fried Handmade Glutinous Rice Cake, provides a comforting and homely end to the festive feast.

Early Bird discount for Take Away Set
15% off for orders from 1 Januaryto 8 February 2026
10% off for orders from 9 to 15 February 2026.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


Kai Duck
Takashimaya
391 Orchard Road
#05-10/11
Singapore 238872
Tel: +65 62355419
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Nearest MRT: Orchard (NS Line), Somerset (NS Line)

Opening Hours:
Mon-Thu: 1130am - 3pm, 545pm - 10pm
Fri: 1130am - 5pm, 545pm - 10pm
Sat-Sun: 11am - 5pm, 545pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]

2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]

Man Fu Yuan @ Fraser House, a Luxury Collection Hotel - Ushers in The Year of The Horse with an Impressive Line-up of Seven Festive Set Menus

Man Fu Yuan at Fraser House by a Luxury Collection Hotel ushers in the Year of the Horse with an impressive line-up of seven thoughtfully curated festive set menus, starting from $168++ per person. Designed to cater to celebrations of all scales – from intimate family reunions to large corporate gatherings – the menus also include a refined vegetarian option, reflecting both inclusivity and finesse in their festive offerings.

Celestial Auspicious Yu Sheng 4/5

A definite showstopper of the season is the spectacular 88cm Celestial Auspicious Yu Sheng ($1,288++, serves up to 10), dramatically crowned with a 1.2m mythical horse in mid-leap, symbolising strength, vitality and boundless possibilities for the year ahead. Beyond its visual impact, the Yu Sheng impresses with its lavish selection of premium ingredients – abalone, rock lobster, ikura, crispy shredded dried Hokkaido scallop, salmon sashimi, crispy fish skin and auspicious condiments – tossed in a fragrant golden peach–passion fruit sauce and shallot oil. The combination delivers both textural contrast and a well-balanced sweet-tangy finish, making it a festive centrepiece worthy of the occasion.

Cantonese Lobster Soup, Crab Meat, Crab Roe, Premium Fish Maw 4.2/5

The luxurious bowl of Cantonese Lobster Soup is an umami-laden delight. Rich with crab meat, crab roe and premium fish maw, the broth carries deep crustacean sweetness, elevated further by the briny richness of the roe. The tender, gelatinous fish maw adds an indulgent textural contrast, making each spoonful comforting yet opulent.

Steamed Alaskan King Crab, Egg White, 15-Year Chinese Wine, Scallion 4.5/5

Another elegant seafood dish follows: Steamed Alaskan King Crab, served on a silky bed of egg white. Lightly perfumed with 15-year Chinese wine and finished with scallions, the dish highlights the crab's natural sweetness. The egg white, steamed with the crustacean, absorbs its essence beautifully, resulting in a refined, aromatic plate.

Salt-baked Chicken with Red Rice Wine, Dongjiang Style 4.2/5

The Salt-baked Chicken with Red Rice Wine is baked to tender perfection, retaining its succulence beneath a gently seasoned exterior. The addition of red rice wine enhances the aroma and adds a subtle fermented sweetness, lending depth and complexity to this comforting classic.

Steamed Silver Cod Fillet, Duo Garlic, 15-Year Preserved Radish, Superior Soya Sauce 4.2/5

A delicate showcase of technique, the Steamed Silver Cod Fillet highlights the fish's buttery richness and flaky texture. The pairing with duo garlic, aged preserved radish and superior soya sauce accentuates its natural sweetness, creating a clean yet deeply satisfying flavour profile.

Wuxi-style Braised Iberico Pork Belly, 18-Head South African Premium Dried Abalone 4.8/5

One of the standout dishes of the evening is the duo of Wuxi-style Braised Iberico Pork Belly and 18-head South African Premium Dried Abalone with broccoli. The pork belly, with its perfect ratio of fat to lean, is wobbly tender and melts in the mouth – indulgent yet not greasy. The abalone is equally impressive, cooked to tender perfection with a molten centre, a clear testament to the chef's mastery of this prized ingredient. This dish alone justifies the menu's premium nature.

Golden Fried Rice, Crispy Premium Spiky Sea Cucumber, Preserved Leek Sauce 4/5

As with all traditional Chinese banquets, the meal concludes with a comforting carbohydrate dish. The Golden Fried Rice is satisfying and well-executed, complemented by crispy premium spiky sea cucumber in preserved leek sauce. The sea cucumber offers a delightful firm, and bouncy texture, adding interest to this hearty finale.

Mandarin Kumquat Sorbet, Red Osmanthus Honey, Golden Bird's Nest 4.2/5

Wrapping up the meal is a light, refreshing dessert of Mandarin Kumquat Sorbet, paired with Red Osmanthus Honey and Golden Bird's Nest. Clean, aromatic and gently sweet, it provides a refreshing close to a rich and indulgent Lunar New Year feast.

Note: This is an invited tasting


Man Fu Yuan
Fraser House, a Luxury Collection Hotel
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 6pm - 10pm
Sat-Sun: 1130am - 3pm, 6pm - 10pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to the destination. Journey time is about 5 minutes. [Map]