Nobu @ Four Seasons Hotel Singapore - Launches new "Taste of Nobu" Bottomless Weekend Brunch

Nobu at the Four Seasons Hotel Singapore has introduced an enticing "Taste of Nobu" weekend brunch, allowing diners to indulge in unlimited servings of Nobu’s signature creations. This semi-buffet brunch concept pairs exquisite dishes with free-flow beverage options, providing an experience that epitomizes luxury and indulgence.

Upon arrival, diners are greeted by a visually stunning counter spread where Nobu’s skilled chefs prepare a variety of sushi rolls, sashimi, cold dishes, and salads right before your eyes.

Some standout items from the counter include the Yellowtail Jalapeño, Umami Chicken Wing, Crispy Rice with Spicy Tuna, and Sashimi Salad with Matsuhisa Dressing. Each dish is meticulously crafted, offering bursts of flavour that are irresistible. However, with so many delectable options on offer, I recommend exercising some restraint to save room for the hot dishes, which are prepared à la minute and served directly to your table.

Rock Shrimp Tempura with Creamy Spicy Sauce 4.5/5

Shojin Tempura 4/5

Nasu Miso 3.5/5

The hot dishes at Nobu are nothing short of spectacular, beginning with the Rock Shrimp Tempura with Creamy Spicy Sauce, Shojin Tempura, and Nasu Miso. Among these, the Rock Shrimp Tempura was the star, with tender shrimp encased in a thin, crispy coating and tossed in an addictive, creamy, spicy sauce that left me yearning for more.

Scallop Wasabi Pepper 3.5/5

Black Cod Miso 4.5/5

Salmon Steak Yuzu Butter Soy 4.2/5

Moving on to more substantial dishes, the Scallop Wasabi Pepper, Black Cod Miso, and Salmon Steak Yuzu Butter Soy offer a true taste of Nobu's signature dishes. The portions are generous, with each dish being almost a complete meal on its own. The Black Cod Miso and Salmon Steak particularly stood out, with flavours so well-balanced and satisfying that they alone are reason enough for a return visit.

F1 Japanse Beef and Mushroom Toban Yaki 4.2/5

The pinnacle of the brunch experience was the F1 Japanese Beef and Mushroom Toban Yaki. Served sizzling on a hotplate, the dish features tender slices of premium beef resting on a bed of mushrooms, all cooked in a sweet and savoury sauce that begs to be paired with a bowl of rice. The beef was succulent and perfectly cooked, making this dish a must-try for any beef lover.

Nobu’s weekend brunch also features a decadent dessert room that showcases the brand's popular Nobu-style Cheesecake along with handcrafted desserts such as Green Tea Flan, Chocolate Miso Cream Puff, and Yuzu Meringue Tarts. Each dessert is an indulgent treat, perfectly rounding off the brunch with a sweet and satisfying finale..

To complement the exceptional food, Nobu Singapore offers bottomless alcohol packages at an additional charge. These packages feature premium Taittinger champagne, Nobu Matsuhisa white wine, red wine, and sake, as well as craft cocktails. One of the beverage highlights is the Nobu Junmai Daiginjo, an exclusive sake available only at Nobu restaurants. This medium-bodied sake is smooth, crisp, and complex, with delicate floral notes that pair beautifully with Nobu's dishes, offering a truly immersive and luxurious dining experience.

"Taste of Nobu" Weekend Brunch
• Priced at SGD 168++ per person, inclusive of free flow of juices, soft drinks, teas and selected mocktails
• Additional SGD 60++ per person for an upgrade to the Classic beverage package, which includes a free flow of selected sake, champagne, wines and beers
• Additional SGD 168++ per person for an upgrade to the Luxe beverage package, which consists of a free flow of selected sake, champagne, wines, beers and craft cocktails

For those seeking a sophisticated brunch experience, Nobu’s weekend offering is an indulgent way to spend a leisurely afternoon with flavours that linger long after the meal is over.

Note: This is an invited tasting.


Nobu Singapore
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Tel: +65 6831 7653
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight to destination. Journey time about 6 minutes. [Map]

Uoharu (魚治) @ IOI Central Boulevard Towers - Renown Tokyo Kaizen Izakaya Opens Doors to Second Overseas Outpost in Singapore

A renowned izakaya from Tokyo has just arrived on our shores. Founded by Chef Masahiro Uchiyama, Uoharu has garnered acclaim for its delectable dishes created using fresh ingredients sourced from Toyosu Market and its commitment to reducing food waste using cosmetically imperfect ingredients. Uoharu Singapore is the second international outpost for the brand, following Uoharu Hong Kong, which is so popular that reservations are required a month in advance.

The izakaya is located on Level 1 of the IOI Central Boulevard Towers. The signage is quite discreet, so look out for the Toast Box beside it to find the place. Step inside, and the ambience and vibes will make you feel as if you've been whisked away to Japan. Expect a lively, bustling atmosphere, some traditional Japanese elements in the décor, and an overall cosy and inviting vibe.

Baguette Toast with Cream Cheese and Maple Syrup 4.2/5

The Baguette Toast with Cream Cheese and Maple Syrup ($7.80) was delicious. The toast itself was very crispy and provided a satisfying crunch with every bite. The smooth and light cream cheese had a luscious texture that complemented the toast beautifully, whilst the maple syrup added just the right amount of sweetness without being overwhelming.

Bagna Cauda 4/5

We also enjoyed Bagna Cauda ($3/pax), a classic Italian dip known for its rich, savoury profile featuring anchovies and garlic. This dish was served as a warm, indulgent dipping sauce, perfect for pairing with a colourful assortment of fresh vegetables such as tomatoes, cucumbers, carrots, and sweet potato. The vegetables are served on a bed of ice to keep them cold and crisp before dipping.

Potato Salad with Smoked Mackerel and Egg 3.5/5

There was also a serving of Potato Salad with Smoked Mackerel and Egg ($7.80). It's a fairly standard and yummy version of a popular comfort food dish, with the mackerel adding some smoky flavours.

Akita Smoked Radish with Cream Cheese 2.8/5

We tried a popular drinking snack that is apparently quite popular at Uoharu Hong Kong: the Akita Smoked Radish with Cream Cheese ($10.80). It's quite an acquired taste in terms of flavour and texture. The radish is chewy and very salty, perhaps not for me.

Seared Miso Sashimi Tartare 4.2/5

The other drinking snack we sampled was much more to my liking. The Seared Miso Sashimi Tartare ($14.80) is prepared tableside. It features a seared portion of sashimi served with a raw egg yolk and seaweed. This interactive dish adds an element of fun, as diners are encouraged to scoop some of the sashimi tartare, wrap it in the seaweed, and then dip it into the egg yolk to create their own flavour bomb.

Japanese-style Thick Fried Tofu 3.5/5

The Japanese-style Thick Fried Tofu ($6.80) was served piping hot and crispy on the outside, while the tofu was soft and creamy inside. It is quite nice, but I would have loved it to have some dipping sauce.

Manzoku Tuna and Sea Urchin Sushi Roll 4.2/5

The Manzoku Tuna and Sea Urchin Sushi Roll ($28.80) is visually stunning, with treasures of the sea heaped on it. Each bite offers a rich, umami-packed experience, topped with Ikura and crab and combining the buttery, briny notes of sea urchin with the freshness of the tuna.

Mentaiko in Olive Oil with French Baguette 4.2/5

I also enjoyed the Mentaiko in Olive Oil with French Baguette ($12.80), where the mentaiko comes in a hot pan of olive oil with julienned potato strips. The rich mentaiko is meant to be generously spread onto the crispy baguette toast for a pretty unique but tasty bite.

U.S. Beef Short Rib with bone 3.5/5

The U.S. Beef Short Rib with Bone ($32.80) is a promising dish with a juicy and flavourful bite. However, on this particular occasion, the dish was too heavy-handed with the salt, which detracted from the full enjoyment of the dish. More measured seasoning would improve the dish so that diners can fully savour the taste of the beef itself.

Grilled Squid served with Squid Liver Sauce 4/5

There is also a Grilled Squid served with Squid Liver Sauce ($16.80), prepared to showcase its tender yet slightly chewy texture. The liver sauce is the special feature of the dish, with a deep, concentrated and briny flavour with a smooth, creamy texture.

Homemade Snow Crab Croquette Rice 4.5/5

My favourite dish of the evening is Homemade Snow Crab Croquettes Rice ($29.80). The homemade snow crab croquette is a standout element, offering a creamy and rich filling encased in a crispy, golden-brown crust. The dish is further elevated by adding ikura, which adds a delightful briny pop with each bite, and succulent crab meat. All these are combined in a claypot and mixed for a very delicious rice dish, where each spoonful is a harmonious blend of textures and tastes.

Soba with Karasumi 3/5

There's also the interesting Soba with Karasumi ($20.80), also known as cured mullet roe. Karasumi is known for its rich, salty, and umami-packed flavour profile. The roe is air-dried and cured, then shaved over the top of the soba. The roe has a nice crumbly texture that goes well with the soba. However, after a few bites I found it a tad dry eaten on its own.

Matcha Baguette Ice Cream Sandwich 3/5

For a simple dessert, you can opt for a Matcha Baguette Ice Cream Sandwich ($6.80) which is exactly what its name suggests –nice matcha ice cream served in a baguette sandwich. Points given for the baguette which is served hot and crispy to contrast with the cold ice cream.

Homemade Japanese Pumpkin Crème Brulee 4/5

For something more interesting, opt for the Homemade Japanese Pumpkin Crème Brulee ($8.80), which is creamy, nutty and sweet. The pumpkin is pureed and incorporated into the custard base, giving the dessert a distinctive taste and a vibrant, golden-orange hue.

Whilst there were hits and misses, it was overall an enjoyable meal, complemented by a very pleasant and convivial atmosphere and friendly staff. It is an excellent place to hang out with friends for drinks, and they have more than 100 kinds of Japanese sake, beer, highball, lemon sour, cocktails, shochu, wines, and other beverages, all directly imported from Japan. Uoharu is also one of the few places to offer Draft Sake, a speciality brew made with no preservatives. Non-alcoholic drinkers can also enjoy some nice yuzu and Aomori apple sodas and a variety of Japanese teas.

Last but not least, don't miss the nightly Katsuo Warayaki Show, a fiery spectacle of traditional straw-roasting and grilling after which diners are offered a complimentary tasting of grilled bonito fish!

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Uoharu (魚治)
IOI Central Boulevard Towers
2 Central Boulevard
#01-16
Singapore 018916
Tel: +65 6931 2733
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Nearest MRT: Downtown (DT Line), Shenton Way (TE Line)

Opening Hours:
Mon-Sat: 11am - 10pm
(Closed on Sun)

Direction:
1) Alight at Downtown MRT station. Take Exit E or F. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

2) Alight at Shenton Way MRT station. Take Exit 4. Cut across Asia Square Tower to Commerce Street. Cross the road. Walk to destination. Journey time about 5 minutes.[Map]