Azur @ Crown Plaza Changi Airport - Launches The Seafood N' Grill Weekend Buffet

Azur at Crown Plaza Changi Airport has made a comeback with its popular Seafood N' Grill Weekend buffet! Diners can indulge in a tantalising spread of fresh premium seafood delights and grill dishes during the Seafood N' Grill Dinner Buffet promotion, available every Friday and Saturday till 29 July 2023.

Indulge in the array of fresh and succulent Seafood-On-Ice, which features fresh oysters, snow crab legs, New Zealand green-lipped mussels, half-shelled scallops and poached sweet prawns, as well as fresh sushi and sashimi.

Azur Restaurant's Char-Grilled Seafood section is not to be missed as you canter down the aisle. Be sure to tuck into other seafood delicacies prepared ala minute, with the chefs grilling the baby crayfish, jumbo prawns, and skewer squids over charcoal fire.

Amp up your palette with the Herb's Thyme Rubbed Roasted Wagyu Rump at the Chef's carving section. Pair the tender and juicy wagyu rump with sauces and condiments such as the Merlot Beef Jus, Béarnaise or French Mustard.

In addition to all these mouth-watering selections, you will also get to enjoy their Peranakan delicacies, with all-time classics such as the Ayam Curry Kapitan, Homemade Ngoh Hiang, Chap Chye, and Nonya Assam Mackerel.

For carb-loving diners, indulge in the Nonya Hokkien Mee with Shrimp, Squid and Pork Belly or the Nonya Fried Rice with Shrimp and Balachan.

Not to be missed is the Nonya Iberico Rice Dumpling, where they have entire rice dumplings filled with premium ingredients, including five-spiced Iberico pork, dried scallops, mushrooms, chestnut, salted egg and dried shrimps.

Diners who prefer Western options may also choose from the mouth-watering selection of their Western show kitchen. Savour the signature Char-grilled Angus Beef Steak with Burnt Onion Sauce, Lamb with Mustard with Red Wine Jus, Scallop Cheese Gratin, and French Chicken with Rosemary.

Complete the delectable dining experience with decadent treats from the Dessert Bar, including the American Cheesecake, Green Tea Chestnut Mousse, Chocolate Brownie, Red Velvet, Lemon Meringue Tart, and Vanilla Berries Panna Cotta. There is also a tall chocolate fondue served with marshmallows, fruit skewers and waffle cubes. You can also pair them with a delectable scoop of gelato.

S$68++ for adults & S$34++ for child (aged 9 to 12 yrs old) respectively
Kids aged 8 years old and below dine for free.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Crowne Plaza Changi Airport
75 Airport Boulevard
Singapore 819664
Tel: +65 68235354
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Mon-Thu: 630am - 10am, 12pm - 3pm, 6pm - 10pm
Fri-Sun: 630am - 11am, 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit to Terminal 3. Take lift to level 2. Walk to Crowne Plaza Hotel. Journey time about 3 minutes. [Map]

Jia He Grand Chinese Restaurant @ One Farrer Park Hotel - Jia He New Sister Restaurant With A Bold And Contemporary Concept

Jia He Grand Chinese Restaurant, the latest addition to the dining scene at One Farrer Park Hotel, continues to impress with its bold and contemporary approach to Chinese cuisine. While its sister restaurant, Jia He Chinese Restaurant (a very doors away), offers wholesome and homely dishes, Jia He Grand takes things up a notch by presenting diners with multi-sensorial creations that are as visually stunning as they are delicious.

Trio of Starters 4/5

To start our culinary journey, we indulged in a trio of starters. The Sauteed Stuffed Mushroom with Truffle Sauce delighted our taste buds with its robust earthy flavours from both the mushroom and truffle. The Century Egg with Preserved Sakura Ginger and Vintage Vinegar presented a unique combination, with sweet beancurd skin wrapping around century egg and preserved sakura ginger, creating a harmonious blend of flavours. Lastly, the Crispy Pork Belly with Preserved Bean Paste, eaten like a Korean wrap, offered a delightful contrast of textures as the romaine lettuce refreshed the palate while complementing the crispy pork belly.

Roasted Peking Duck 5/5

The meal's highlight was undoubtedly the Roasted Peking Duck ($88 Whole Duck), which I can confidently say is the best in Singapore. The duck was perfectly roasted, boasting a crispy skin that gave way to succulent and juicy meat. What truly set this dish apart was the toasted pancake wrap. Unlike the usual thin pancakes, these were soft and fluffy and enhanced the overall enjoyment of the Peking duck to a whole new level.

Signature Double-boiled Chicken and Pig Stomach Soup 4.5/5

The Signature Double-boiled Chicken and Pig Stomach Soup impressed with its flavorful broth and a piquant peppery kick that left a lasting impression. The pig stomach was expertly prepared, resulting in a tender, clean-tasting delight.

Steamed Fillet of Sea Perch with Preserved Sakura Ginger and Silky Tofu 4.2/5

For seafood lovers, the Steamed Fillet of Sea Perch with Preserved Sakura Ginger and Silky Tofu ($26/pc) offered a unique pairing of preserved sakura ginger with the firm and mildly sweet sea perch. The soy sauce added depth to the dish, complementing the fish's natural sweetness.

Flambe Beef Brisket in Whole Pineapple 4.2/5

A dish that captured both our taste buds and attention was the Flambe Beef Brisket in Whole Pineapple ($28/order). The grand entrance, with the beef brisket set ablaze at the tableside, added a touch of theatricality. Beyond the showmanship, the beef brisket was incredibly tender, and the pineapple infused the dish with an extra layer of fruity sweetness.

Stir-fried Shredded Luffa Melon with Gingko and Black Fungus 4.2/5

The Stir-fried Shredded Luffa Melon with Gingko and Black Fungus ($24/small) showcased luffa in a whole new light. The dish was perfectly prepared, offering a delightful crunch and natural sweetness. The owner even playfully remarked that it looked like stir-fried chendol, adding an element of humour to the dining experience.

Crispy Rice with Boston Lobster in Superior Broth 4/5

The Crispy Rice with Boston Lobster in Superior Broth ($42/small) was a standout dish packed with robust crustacean flavour. The combination of fluffy and crispy rice immersed in the delicious broth and the sweetness of the Boston lobster made every spoonful a pure delight.

Collagen Pork Bone and Tomato Soup with Boston Lobster and Purple Potato Noodle 3.8/5

An unexpected dish on the menu was the Collagen Pork Bone and Tomato Soup with Boston Lobster and Purple Potato Noodle ($40/pax). This luscious creation combined purple potato noodles with a refreshing and appetising tomato soup, a delightful twist I had not encountered elsewhere.

Almond Soup with Peach Resin 4.5/5

To conclude the meal on a sweet note, we savoured the Almond Soup with Peach Resin. Served warm and comforting, the soup struck a perfect balance, not overly sweet, with a smooth almond base and delightful crunch from the peach resin. This dessert satisfied our sweet tooth and offered beauty and nutritional benefits.

Jia He Grand Chinese Restaurant continues to impress with its contemporary take on Chinese cuisine, delivering innovative and visually stunning dishes. With its exceptional culinary offerings and dedication to creating a memorable dining experience, it is undoubtedly a place worth visiting for those seeking a gastronomic adventure.

Note: This is an invited tasting.


Jia He Grand Chinese Restaurant
One Farrer Park Hotel
1 Farrer Park Station Road
#01-01
Singapore 217562
Tel: +65 65389688
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Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 11am - 230pm, 6pm - 10pm

Direction:
1) Alight at Farrer Park MRT station. Take Exit C. Turn right and walk down towards One Farrer Park Hotel. Walk to destination. Journey time about 3 minutes. [Map]