White Rose Cafe @ York Hotel - Rejuvenates Dining Experience With A Refreshed A La Carte Menu

White Rose Cafe at York Hote, known for its authentic local and Asian classics, revitalised its a la carte menu showcasing a delectable selection of local, Asian, Western, and premium carbon-neutral beef specialities conjured by the culinary team.

Gado Gado 3.5/5

New highlights for the appetiser include the Gado Gado and Seafood Couscous Salad. The light and appetising Gado Gado ($15) comprising of long beans, boiled potato, cabbage, bean sprouts, fried bean curd and egg is dressed in a fragrant peanut sauce for a nutty finishing.

Seafood Couscous Salad 4/5

The Seafood Couscous Salad ($20) consisting of prawns, squid and fish in a refreshing mango salsa dressing is excellent for whetting up the appetite.

Minestrone 3.5.5

For the soup option, diners can choose either the Minestrone or the new Crab Bisque with Cognac. The sweet and tangy Minestrone ($15) soup comes with delightful bites from the accompanying ingredients such as beans, pasta, potato, carrot, zucchini and cabbage.

Crab Bisque with Cognac 4/5

The Crab Bisque with Cognac ($18) is much more robust and richer in flavour, paired with garlic bread and cream.

Thai Green Curry 4/5

Besides the local classic, the kitchen has expanded the menu to include Thai cuisine. We tried the Thai Green Curry ($25) with tender chicken simmered in a rich coconut-based curry. It is served together with a plate of fragrant steamed rice topped with a silverfish omelette.

Chicken Roulade 4/5

We moved from local and Asian cuisines to Western fares, such as the Chicken Roulade and Ribeye Steak ($52). The tender and juicy Chicken Roulade ($25) is paired with mashed potatoes, asparagus, broccolini and baby carrots. It is a classic and simple dish executed beautifully for a delicious meal.

Ribeye Steak 4/5

Consumers are more into sustainable diet nowadays, so the culinary team has replaced the regular ground beef with carbon-neutral beef from Five Founders, Australia. Beef lovers can look forward to the perfectly grilled Ribeye Steak ($52) served with potato gratin and seasonal vegetables.

Paneer Tikka 3/5

Green Burger 3/5

For the vegetarians, customers have the option of Paneer Tikka ($16) served with raita and papadum. I am not a fan of it. I thought it was bland, lacking a sauce. Maybe a vegetarian curry will help to elevate the dish. For something for filling, go for the Green Burger ($18), whereby plump and juicy portobello mushroom is sandwiched between charcoal bun with pesto mayo dressing.

Chocolate Lava Cake 3.5/5

Sago Gula Melaka 3.5/5

Creme Brulee 3.5/5

End your meal on a sweet ending with a selection of desserts such as the Chocolate Lava Cake ($12) with vanilla ice cream, Sago Gula Melaka ($9) with coconut milk and Creme Brulee ($12), a rich custard base topped with a layer of hardened caramelised sugar.

Note: This is an invited tasting.


White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 67370511
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 11am to 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]

Fufu Pot @ Plaza Singapura - Collaborate With Lucky Dumplings With Asian-inspired Dumpling flavours

Fufu Pot at Plaza Singapura specialises in personal hotpot filled with Asian-inspired flavoured broths. In particular, Stinky Tofu broth is a hot favourite, alongside White Curry, Army Stew and other exciting flavours. To amp up its offerings, Fufu Pot has collaborated with Lucky Dumplings to release two new dumpling flavours with similar Asian vibe.

Stinky Tofu 4/5

The Stinky Tofu ($21.90) hits all the right spots when it comes to flavours and aroma. A concoction of minced meat and spicy bean paste, the broth had an addictive savouriness and spicy accent. In addition, the stinky tofu is slightly porous, a cross between tau pok and dou gan (Chinese pressed tofu), which enables them to soak up the rich broth without collapsing. The usual pungency of stinky tofu has been mellowed down for our local context, but it allows the full umaminess of the broth to come through.

Fried Stinky Tofu 4/5

There is also a fried version as a side dish. The in-house chilli sauce was as zesty as a chicken rice chilli sauce, which added much brightness to the crispy fried stinky tofu.

Tonkotsu Miso 3.5/5

We also had a fufu pot that is much lighter in taste - Tonkotsu Miso ($19.90). Served with pork shabu shabu, Japanese chachu and Ajitama egg, it is like an augmented ramen bowl. The tonkotsu broth wasn't as rich as expected, and the miso flavour was missing. Nonetheless, the hotpot itself is pretty comforting if you are looking for a light-tasting broth.

Kimchi & Egg Dumplings 3.8/5

Mala Dumplings 3/5

Partnering with Lucky Dumplings came two new side dishes, which you get to try till the end of July - Kimchi & Egg ($7.80 for 4pc) and Mala Dumplings ($7.80 for 5pc). While the latter had all the crunch and numbness from fufu's chilli nuts topping, I prefer Kimchi & Egg much more for its juicier filling.

After all the highly flavoured dishes, cool off with some refreshing desserts. Beancurd with Peach Resin was pleasing with silky beancurd, while the ice jelly perked me up with its zest.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Fufu Pot
Plaza Singapura
68 Orchard Rd
#06-07
Singapore 238839
Tel: +65 62502193
Facebook
Nearest MRT: Dhoby Ghaut (CC Line, NE Line, NS Line)

Opening Hours:
Daily: 11am – 10pm

Direction:
1) Alight at Dhoby Ghaut MRT station. Take Exit D or E. Walk to destination. Journey time about 3 minutes. [Map]