The Song of India @ Scotts Road - The Lesser Known Value For Money Weekday Buffet Lunch And Sunday Buffet Lunch

The Song of India at Scotts Road has been known for its Michelin-starred fine Indian dining. While the exquisite Indian cuisine is what many seek for, The Song of India also offers fuss-free weekday buffet lunches ($36.90) and Sunday buffet brunch ($46.90).

Salad and Chaat 3.5/5

Situated in a charming, old colonial bungalow, its tranquil site was simply perfect for a Sunday brunch. Starting my brunch with my usual greens, my good old salad plate was definitely spiked with much more zest and tang with elements such as Raita and Goan Brinjal Pickle. The popular street food Chaat was available too.

Tomato Shorba 3.5/5

I fell in love with this super tangy tomato and coriander broth at my previous tasting at Melt, Mandarin Oriental Singapore. This Tomato Shorba was less thick, but it was equally punchy. Its sourness made my face puckered up at times, but that is what made it so addictive.

Chillas 3/5

For some wholesome breakfast pancakes, there is a Live Chef's Food Station that serves Chillas, a savoury pancake made with gram flour, spices and herbs. I like its chewy texture, which allows me to enjoy its spiced flavours more.

Bhindi Tomato Malasa 4/5

Mirch Ka Salan 4/5

From the Mains, it was my first time trying Bhindi Tomato Malasa and Mirch Ka Salan, and I love them both! Although both were rather heavy dishes, there was a touch of tanginess in both dishes that balanced that richness. Mirch Ka Salan was especially memorable with its deep fried green chillies, which gave a kick of fieriness in every bite. That will leave you wanting for more.

Lamb Roganjosh 3.5/5

Another item worth raving about is the tender and mouthwatering Lamb Roganjosh. Best served with its Vegetarian Dum Biryani.

Butter Chicken 3/5

Fish Biryani 3/5 and Bengal Prawn Curry 3/5

Familiar dishes include Butter Chicken, and seafood options are available as well, such as Fish Biryani that was loaded with chunks of tandoori fish, and Bengal Prawn Curry.

Dum Potato Banarasi 3/5

Kadai Panner 3/5

The range of mains also covers a few meatless dishes such as Dum Potato Banarasi and Kadai Panner.

Sweets 3.8/5

Somehow, when comes to Indian cuisine, mixing in some sweets in between bites just makes the meal even more delish. I did that with Dried Fruit Rice Kheer and Baked Gulab Jamum. Both had the right level of sweetness. I usually shy away from the Gulab Jamum, but these cardamon sweet treats were perfect with my cup of Masala Tea.

And to go with all that curries, other than rice, you have freshly made naans that made all things finger-licking good.

The Sunday Buffet Brunch is also suitable for families as children under 12 dine for free. As it is Chef Mural’s philosophy and passion to spread the richness and diversity of regional Indian cuisine, menus are changed weekly to reflect a ‘journey through India’ through the dishes.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


The Song of India
33 Scotts Road
Singapore 228226
Tel: +65 68360055
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Nearest MRT: Newton (DT Line, NS Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 11pm

Direction: 
1) Alight at Newton MRT station. Take Exit B. Walk to bus stop at Newton MRT station (Stop ID 40189). Take bus number 5, 54, 124, 128, 143, 162, 167, 171, 518 or 700. Alight one stop later. Cross the road. Walk to destination. Journey time about  6 minutes. [Map]

Japan Gourmet Hall SORA @ Changi Airport Terminal 1 - Showcasing Dishes From Fukuoka, Hokkaido and Kanagawa

Japan Gourmet Hall SORA has opened a new outlet at Changi Airport Terminal 1. Now it has 2 outlets at both Changi Airport Terminal 1 and 2. The new outlet at Terminal 1 houses three restaurants - Ikkousha, Yoshimi and Megumi Maru, showcasing Japanese dishes from three prefectures (Fukuoka, Hokkaido and Kanagawa).

Special Tonkotsu Ramen 4.2/5

First stop is Ikkousha from Fukuoka that is known for its Yatai-style ramen. The chain started in March 2004, and now it has 62 outlets in the world. Over at Singapore, one can savour exclusive dishes prepared in Yatai-style such as the Special Tonkotsu Ramen ($18.70), Special Red Chilli Ramen ($20.90) and Special Black Garlic Ramen ($20.90) and more. I tried the Special Tonkotsu Ramen, which comes in a bowl of silky and milky tonkotsu broth, made by simmering pork bones for many hours. It is lighter and less salty compared to many other ramen places. What impressed us is the beautifully boiled char siu that complements the bowl of ramen.

Kaisen Maze Don 4/5

Next stop is Megumi Maru, Singapore's first-ever maze don concept created by Misaki Megumi Suisan. We tried both the Kaisen Maze Don ($18.80) and Aburitoro Maze Don ($35.10). The Kaisen Maze Don is an assorted poke bowl comprising akami, salmon, boiled prawn, unagi, takuan, onsen tamago and sushi rice. The star has to be the uni dressing, a combination of sea urchin and shoyu, that binds all the ingredients together.

Aburitoro Maza Don 4/5

For those that are not into raw food, there is the Aburitoro Maze Don. The otoro is flame seared and perched on a bed of sushi rice. It is accompanied with a variety of healthy vegetables, like ladyfinger and purple cabbage, with an onsen egg capping the line-up.

Maguro Mentai Roll 3.5/5

Good for sharing is their maki rolls. I had their Maguro Mentai Roll ($15.90). I think anything mentaiko works wonder, and this is harmonised by the refreshing cucumber. Other crowd pleasers include salmon cheese roll, caterpillar roll, anago roll and more.

Pork Loin Katsu Set 3/5

The third and last concept at SORA Terminal 1 is katsu curry specialist Yoshimi. The restaurant has over 19 outlets in Japan, and this is the first time opening an outlet outside Japan. We started with the Pork Loin Katsu Set ($23.80) which comes with a bowl of miso soup, rice and cabbage.

Mille-feuille Katsu Set 4/5

Compared to the pork loin katsu set, I would prefer the Mille-feuille Katsu Set ($26.80) which boasts 16 layers of pork. It is more tender than the pork loin. A worthy note is the delicious and fragrant curry that consists of over 15 herbs and spices blend. It complements the pearly Japanese rice excellently.

Omurice Curry 3.8/5

For the Omurice Curry ($16), it has both vegetarian and non-vegetarian version. I personally prefer the non-vegetarian version as the curry is more robust with the beef stock in it. Not to forget the fluffy egg dome that conceals the Japanese rice in it.

Mixed Berry Pancake 4/5

If you have a sweet tooth, Yoshimi is the only concept that offers desserts on their menu at the terminal 1 outlet. The Mixed Berry Pancake ($19.80) is soft and fluffy, with the right balance of sweetness from the whipped cream and acidity from the mixed berry compote. If you have this too heavy, you can also grab a Hokkaido Soft-serve Ice Cream ($6.90) to go.

Note: This is an invited tasting.


Japan Gourmet Hall SORA
Changi Airport Terminal 1
80 Airport Boulevard
#03-21
Singapore 819642
Tel: +65 6242 9087
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Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 10am - 11pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit A or B. Walk to sky train. Take the sky train to Terminal 1. Walk to destination. Journey time about 5 minutes. [Map]