Celebrate Yulefest with JW Marriott Singapore South Beach 2023

This festive season, JW Marriott Singapore South Beach invites you to indulge in a sumptuous array of celebratory delights that promise to make your gatherings with family and friends truly memorable. Be it dining at the hotel or taking home these culinary treasures, there's something for everyone.

Traditional Roasted Turkey

Truffle Maple Glazed Gammon Ham

Classic Beef Wellington

Unveil the spirit of Yulefest with signature roasts that promise a feast to remember. Traditional favourites like the whole Roasted Turkey marinated to perfection with over six types of herbs, the Honey Glazed Bone-In Ham and the iconic Classic Beef Wellington make a triumphant return.

Seafood on Ice

Charcoal Grilled Seafood

If you prefer your delights from the sea, a grand Seafood on Ice awaits, featuring an impressive spread of Boston Lobster, Snow Crab, Tiger Prawn, Crawfish, Black Mussel, Clams, and Japanese Oysters. Seafood lovers can rejoice with an exquisite selection of grilled treasures, including Charcoal Grilled Squid, Charcoal Grilled Tiger Prawns, and Charcoal Grilled Slipper Lobster with Wakame Butter.

Grilled Catch of the Day

A standout at South Beach Kitchen is the Grilled Catch of the Day, an experience where you can savour a whole grilled fish served right at your table.

Yuzu Mango Matcha Logcake

White Coffee Caramel Passionfruit Logcake

Hazelnut Gianduja Milk Chocolate Tart

For the sweetest of endings, Executive Pastry Chef Edina Si has handcrafted an array of festive delights that will add a glistening touch to your celebrations. Highlights include the vibrant Yuzu Mango Matcha Yule Log, which boasts a luscious centre of Japanese matcha cream, expertly complementing the zesty notes of yuzu and mango. Coffee enthusiasts can delight in the White Coffee Caramel Passionfruit Yule Log, a harmonious blend of homemade white coffee cream, caramel, and refreshing passionfruit accents. Chocolate lovers are in for a treat with the decadent Gianduja Milk Chocolate Hazelnut Tart, a velvety combination of hazelnut crunch and milk chocolate sweetness.

Homemade Panettone

Stollen

The festive treats continue with a selection of homemade confections, from the German Marzipan Stollen and Traditional Rich Fruit Cake to the Homemade Panettone. Don't miss the Christmas Sleigh Sharing Box, a delightful assortment of macarons, pralines, choux puffs, and cookies, perfect for sharing with your loved ones.

Myers Dark Rum Infused Fruitcake

In summary, JW Marriott Singapore South Beach brings an opulent and delectable array of festive delights that are perfect for celebrating this holiday season with your family and friends. Whether dining in or taking home, their signature roasts and luscious sweets will make your festivities shine.

Signature Roasts, Confections & Cakes, The Art of Afternoon Tea and Gift Hampers are available from 23 November 2023 to 1 January 2024. Enjoy complimentary islandwide delivery with $288.00 nett minimum spend. A 2-day advance order is required. To order, please visit shopatjw.oddle.me

Note: This is an invited tasting.


JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763

Usher in this Joyous Season with Da Paolo Gastronomia’s ‘Everyday Italian’ Festive Highlights 2023

Usher in this joyous season with Da Paolo Gastronomia's 'Everyday Italian' Festive Highlights available for self pick-up and delivery. They are available for orders online from 1 November to 31 December 2023 or while stocks last (whichever is earlier) for self pick-up from any Da Paolo Gastronomia outlet and delivery from 4 November 2023.

Stuffed & Deboned Roast Turkey 4.8/5

The Stuffed & Deboned Roast Turkey ($388, approximately 4kg) was excellent. Filled with its own meat and its Christmas Stuffing, which comprises chestnuts, shiitake mushrooms, and veggies, enveloping a classic Italian sausage Cotechino, it breaks the monotony of having roast turkey during the Christmas season. The stuffing itself was seasoned just enough to complement the tender turkey meat, and the flavoursome sausage imparted a depth of savoury and meaty flavour that truly enhanced the experience of enjoying a roast turkey on this special occasion.

Braised Beef Rib 3/5

The Braised Beef Ribs ($248, approximately 1.3kg) is new to the line-up, suitable for 6 to 8 persons. It's low-cooked in red wine and served with roasted potatoes, onions, carrots, and cherry tomatoes. While the rib was fork-tender, I found it lacking in flavour.

Brussels Sprouts, Turnip & Cranberry Salad

Truffle Mac & Cheese

Sumptuous sides are available to pair with the roasts. For a refreshing crunch, the best option would be Brussels Sprouts, Turnip & Cranberry Salad ($69). The cranberries lent pop of sweetness to the roots and vegetables. For something hearty and indulgent, Da Paolo's signature Truffle Mac & Cheese ($110) is good for 4 to 6 persons.

White Forest Log Cake 4.8/5

For the very first time, I've found a white log cake that isn't cloyingly sweet. Conversely, this White Forest Log Cake ($89, approximately 900g) was light, featuring white chocolate yoghurt chantilly. What makes all the difference is the homemade rum-spiked morello cherry compote in the centre. Sweet and tart, with a depth of smoky and bittersweetness imparted by the rum, perfectly matches the yoghurt chantilly.

Homemade Stollen 4/5

The new Homemade Stollen ($48, approximately 400g) is crafted with month-long macerated dried fruit and toasted nuts in their very own spice blend and traditional Kirschwasser. The toasted nuts are melded within, giving it a moreish nutty flavour, which helps cut through the richness of the sweet marzipan core.

Gingerbread Chocolate Tart 3.5/5

Rocky Road Eggless Brownie 3.5/5

There are new sweet delights as well. The Gingerbread Chocolate Tart ($89, approximately 700g) boasts a buttery gingerbread spiced crust with a gooey homemade caramel layer between almond frangipane and dark chocolate. While the tart is unique with its gingerbread tart shell, it could have been less sweet for a better balance. The new Rocky Road Eggless Brownie ($89, approximately 850g) features a layer of dark chocolate ganache and is topped with walnuts, marshmallows, and Maraschino cherries. I find the chocolate notes a tad overwhelmed by the sweetness.

Panettone

Exquisite Gift Hamper Panettone - Handmade by Da Paolo's artisan bakers in Italy, the dough is leavened for 36 hours to develop a softer and fluffier crumb with more intense flavours. Panettone Classico ($72 for 750g) and Panettoncino Classico ($14.90, 100g) are filled with raisins and candied citrus peels. In contrast, the Panettone Cioccolato ($75 for 750g) is studded with dark chocolate chips, and the Panettone Prosecco ($75 for 750g) contains Prosecco D.O.C.G. cream.

All offerings other than the Gingerbread Cookies, Stollen, Tea Tins, and Panettone are exclusively available online at https://gastronomia-foodtoorder.dapaolo.com.sg from 1 November to 31 December 2023 or while stocks last (whichever is earlier) for self pick-up from any Da Paolo Gastronomia outlet, and delivery from 4 November 2023. Orders must be made three days in advance, before 12pm. Enjoy anlol early bird offer of 15% off the Christmas Roast Bundle for orders placed from 1 November till 30 November 2023.

Mosella @ Pan Pacific Orchard - New Chic Restaurant at Pan Pacific Orchard Hotel

Nestled on the second floor of Pan Pacific Orchard in the heart of Orchard Road, Mosella is a culinary haven offering a fusion of Mediterranean and Peruvian-inspired cuisine. The restaurant boasts an enchanting setting perched over a waterfall and surrounded by lush foliage, providing a unique dining experience. Helmed by Executive Chef Pedro Samper, a San Sebastian native, the menu features a wide range of delectable dishes, from fresh ceviches to expertly prepared premium cuts grilled over a charcoal fire. Guests can choose from an à la carte menu or enjoy three-course set lunches and dinners, regularly updated to keep the experience fresh for returning patrons.

Salmon Tataki Tiradito 4.2/5

The Salmon Tataki Tiradito ($32) is a stunning dish that balances delicate and bold flavours. It features thinly sliced seared salmon, elevated by a vibrant mango salsa and burnt orange, which brings a sweet and citrusy touch to the plate. The dish is adorned with ikura, which offers bursts of briny and salty pops and finished with tahini, a creamy and nutty sauce that ties all the elements together.

Hamachi Tiradito 4/5

The Hamachi Tiradito ($36) combines fresh, thinly sliced Hamachi with a Mandarin Ponzu sauce that offers a zesty and slightly sweet contrast. The addition of truffle adds an earthy and luxurious note, while delicate garlic chips provide texture and a subtle savoury flavour. This dish represents a sophisticated blend of flavours and textures, showcasing Mosella's culinary creativity and commitment to using premium ingredients.

Gambas Al Ajillo 3.8/5

The Gambas Al Ajillo ($40) at Mosella is a classic Spanish dish featuring tender king prawns cooked to perfection in a fragrant garlic oil infused with a touch of chilli, adding pleasant heat to the dish. The use of garlic oil infuses the prawns with a rich and aromatic garlic flavour, enhancing the overall taste profile.

Black Cod 4.2/5

The Black Cod ($62) features a luxurious and buttery fish known for its fork-tender texture. It was expertly prepared to perfection, ensuring it practically melts in your mouth. The dish includes fresh green peas for a touch of sweetness, celeriac for an earthy note, and a zesty salsa verde that adds a vibrant note. The asparagus provides a crisp and fresh element to the plate.

Beef Tenderloin 4.2/5

The Beef Tenderloin ($48) is presented distinctively - served on two metal skewers. The beef is expertly roasted with a blend of aromatic spices, enhancing its flavour and tenderness. Accompanied by chilli oil and Anticucho sauce, a Peruvian-style marinade known for its bold and savoury character, the dish offers a harmonious balance of savoury and spicy flavours. The creamy potato puree adds a comforting element to the ensemble, complementing the beef's richness and spices. This dish is rich, flavourful, and a must-try for those seeking a satisfying and indulgent dining experience.

Japanese Sweet Corn 3.8/5

The Japanese Sweet Corn ($12) is a unique fusion of Japanese and Peruvian flavours. It features tender Japanese sweet corn generously drizzled with tangy lime miso butter for creaminess. The Aji Panca adds smokiness and mild heat, while togarashi provides a gentle kick of spiciness and a hint of umami. The dish offers a harmonious balance of sweet, tangy, smoky, and spicy flavours, showcasing the restaurant's culinary creativity and expertise.

Cacao 4/5

The Cacao ($22) is an interactive and delightful sweet treat. It features a Manjari chocolate tart with a rich cocoa filling encased in delicate pastry. The unique presentation lets you crack open the top part of the tart with a spoon, revealing a creamy hazelnut and caramel filling. This dessert offers a symphony of flavours, from deep chocolate to nuttiness and buttery sweetness, providing a memorable and indulgent way to end your meal at the restaurant.

Tarta de Queso 4.5/5

The Tarta de Ques ($24) features a creamy Burnt Basque Cheesecake, accompanied by apple for a fruity and slightly tart note, finished with a scoop of vanilla ice cream for sweetness. The combination of warm cheesecake and cold ice cream offers a delightful temperature contrast, providing a satisfying and memorable conclusion to our dining experience.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Mosella
Pan Pacific Orchard
10 Claymore Road
Singapore 229540
Tel: +65 6991 6875
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Breakfast (Daily): 630am - 1030am
Lunch (Daily): 12pm - 230pm
Dinner (Mon-Thu): 6pm - 10pm
Dinner (Fri-Sat, PH): 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Palais Renaissance which is right after Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is opposite the building. Journey time about 10 minutes. [Map]

2) Alight at Orchard MRT station. Take Exit 1. Walk towards Shaw House via underpass. At the road level, walk along Orchard Road towards Royal Thai Embassy direction. Walk to Palais Renaissance which is right after Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is right opposite the building. Journey time about 10 minutes. [Map]

SIRI House @ Dempsey Hill @ Bubbles & BBQ Experience amidst The Lush Greenery of Dempsey Hill

Nestled amidst the lush greenery of Dempsey Hill, Siri House presents an enchanting open-air dining escapade known as Bubbles & BBQ. Tailored for groups of 12 or more, this opulent garden soiree showcases a live BBQ station brimming with contemporary Asian BBQ delicacies. To elevate the experience, guests have the option to bedeck their tables with exquisite tropical adornments courtesy of Estilo & Co. These include hanging, table, and buffet floral centrepieces that infuse a touch of nature's elegance. And for a bit of effervescence, a champagne bar cart awaits, where patrons can concoct their own bubbly elixirs using fresh fruit, citrus, herbs, and liqueurs.

Siri House’s Bubbles & BBQ Private Dining Experience unfolds in three captivating packages:

1. Standard Package: Priced at $128++ or $148++ per person, this package entitles you to savour the live BBQ station's offerings, relish the buffet spread, and dine amidst a basic table setup.

2. Tropical Chic Package: For $208++ or $228++ per person, this package embraces the live BBQ station, the sumptuous buffet, and the enchantment of a stunning tropical table setup bedecked with captivating floral centrepieces by Estilo & Co.

3. Champagne Trolley Add-on: Available for $108++ per person, this add-on enriches your experience with 2 hours of free-flowing Champagne accompanied by delightful accompaniments.

Apple Coleslaw 4.5/5

Diving into the delectable spread, We commenced with the Apple Coleslaw, a delightful blend of red and white cabbage, mesclun, green apple, raisins, cashews, and house-pickled carrots. The addition of house-pickled carrots provides a tantalizing textural contrast.

Arugula Beet Salad 4/5

Another vibrant salad, the Arugula Beet Salad, combines arugula, pickled beetroot, pomelo, feta, and pistachios, elevated by a zesty dressing comprising yuzu kosho, yuzu juice, lime juice, and olive oil.

Nori Potatoes 4.8/5

The Nori Potatoes are a delightful treat, featuring cut potatoes blanched and deep-fried, then elevated with a dash of nori seaweed butter. The result? Fluffy and utterly addictive potato bites.

Nuoc Cham Street Corn 4/5

Grilled yellow Corn is impeccably dressed in Siri House's rendition of Nuoc Cham, featuring minced grilled spring onions, shallots, ginger, garlic, coriander, fish sauce, and lime juice, all perfectly punctuated with a drizzle of hot oil. This dish delivers sweet corn with a delightful hint of spiciness.

Mushroom Risotto 4.5/5

Japanese rice takes on a whole new dimension in the Mushroom Risotto, infused with a blend of burnt onion dashi and burnt mushroom puree. The dish is beautifully seasoned with the essence of burnt nori, creating a comforting and flavorful rice experience.

Green Curry Baked Mussels 4.2/5

The Mussels are bathed in a flavorful paste crafted from green chilli, coriander, lemongrass, holy basil, coconut milk, and coconut cream, with a rich finish of garlic butter. It's a Thai-inspired delight that marries beautifully with the plump mussels.

Sambal Grilled Barramundi 5/5

The Barramundi takes centre stage, adorned with a fiery sambal paste crafted from red chilli, shallots, garlic, lemongrass, galangal, and dried shrimp. Slow-cooked and nestled in banana leaves before grilling, it's a triumph of flavours. The sambal sauce deserves special mention—it's so good that it could easily outshine our local sambal stingray.

Duroc Pork Collar 4.2/5

The succulent Pork Collar is marinated in a tantalising blend of hoisin, fish sauce, ginger, garlic, shallots, coriander, chilli, cardamom, and brown sugar, then sous-vide cooked and expertly grilled. The result is a hint of smokiness with the perfect ratio of lean and fats.

Petite Tender 4.2/5

The Petite Tender Steak takes a journey through sous-vide cooking in olive oil, garlic, shallots, thyme, and tarragon before grilling. The finishing touch comes in the form of a housemade kombu aioli, where garlic aioli is artfully blended with charred onion puree, kombu, and lemon juice. This pairing elevates the tender beef to a mouthwatering

Tarts 4/5

To conclude your culinary voyage, indulge in two delightful Tarts. The first is crowned with chocolate ganache and adorned with seasonal fruits, while the second is generously filled with housemade passionfruit curd, leaving a sweet and tangy impression.

The enchanting experience is open for bookings for groups of 12 or more, from Tuesdays to Sundays, between 11:30 am and 8:00 pm. To make a reservation, you can email reservations.sg@sirihouse.com or book online via www.sirihouse.com/private-dining. A minimum of 7 days' advance notice is required to confirm date availability, and menu pre-orders are necessary 5 days ahead.

Note: This is an invited tasting.


Siri House
Dempsey Hill
8D Dempsey Road
#01-02
Singapore 249672
Tel: +65 96670533
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Nearest MRT: Napier (TE Line)

Opening Hours:
Tue-Sat: 1130am - 230pm, 6pm - 1030pm
Sun: 1130am - 4pm
(Closed on Mon)

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop opposite Singapore Botanic Gardens (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Journey time 12 minutes. [Map]