Shangri-La Singapore - Revel in the Enchanted Wonders of Christmas

Elevate your festive celebrations this year with Shangri-La Singapore. The hotel's dining destinations offer a wondrous lineup of gastronomical feasts from 1 December 2023 to 1 January 2024, with a bountiful selection of festive artisanal creations available for takeaway and delivery from 23 November to 26 December 2023.

Black Angus Beef Wellington

Black Angus Beef Wellington ($348 nett, 1.5kg) is a refined version featuring a tender fillet of Black Angus beef enveloped in a layer of spinach and mushroom duxelles, enriched with bites of foie gras, all encased in a golden, flaky pastry. The combination of spinach and mushroom duxelles added an earthy and savoury depth to the flavour, and the buttery sweetness of the pastry complemented the decadent filling.

Rustico Spice Roasted U.S. Whole Turkey

Rustico Spice Roasted U.S. Whole Turkey ($258 nett, 6kg | $280 nett, 8kg) is seasoned with a blend of Italian Rustico spices. The texture of the turkey was delightfully tender, much more than I had expected.

Gammon Ham

Truffle Honey and Cinnamon Glazed Bone-in Gammon Ham ($298 nett, 7kg) glistened with a glaze concocted with truffles, honey and cinnamon.

Salt Baked Seabass Fillet

Salt Baked Seabass Fillet ($168 nett, 2kg) features a seabass fillet encased and baked in a sea salt crust. While the fillet was very tender, it was too saltish for me.

Leg of Lamb

New on the menu of savoury treats this year is the Slow Roasted Garlic and Rosemary Studded Leg of Lamb ($288 nett, 3.5kg), featuring a succulent leg of lamb. Infused with slow-roasted garlic and rosemary flavours, it is quite a show-stopper this year.

Santa Sleigh

The lineup of sweet delights this year entices in both looks and flavours. My favourite is the new Santa Sleigh ($75 nett, 1kg) - featuring a chiffon sponge base, yuzu curd, fraises compote, vanilla Chantilly, and abundant strawberries. The tartness of the fraises compote was perfect on the airy chiffon and chantilly cream, and the strawberries atop were at their ideal ripeness. I find the yuzu curd, being cloyingly sweet with a thick consistency, a distraction.

Rich Mango Indulgence Log Cake

This year's new rendition of the log cake is the Rich Mango Indulgence Log Cake ($88 nett, 1kg). Joyful and sunny in hues of shades of yellow and orange, this log cake oozes tropical flavours coming from a fusion of mango and passion fruit mascarpone and peach lime chutney.

Triple Truffle Crunchy Log Cake

Triple Truffle Crunchy Log Cake ($88 nett, 1kg), a hot favourite last year, also returns for this season. It boasts a chocolate and nutty flavour - a cocoa sponge filled with hazelnut crunch, Gianduja Crémeux, and truffle praline mousse.

Mao Shan Wang Durian and Coconut Log Cake

Mao Shan Wang Durian and Coconut Log Cake ($90 nett, 1kg) is a twist on a classic vanilla Victorian sponge cake featuring Mao Shan Wang durian mousse coated with coconut flakes. It had a decadent mouth filling texture, but the sweetness can be a tad overwhelming.

Banana Rocher Travel Cake

The newly added Banana Rocher Travel Cake ($35 nett, 750gm) is memorable, considering the rarity of an elevated banana cake being offered in such a season. Crafted with brown sugar, ripe bananas and macadamia nuts, the cake had a good density without being overly sweet. The coating of creamy dulce chocolate boosted its texture as well.

English Fruit Cake with Drunken Fruits

For some traditional must-haves, my absolute favourite is the house-made English Fruit Cake with Drunken Fruits ($40 nett, 400gm), loaded with bitter-sweet dried mixed fruits.

German Stollen

The German Stollen ($46 nett, 750gm) was slightly too bread-like for me.

Classic Italian Panettone

A better option is their panettone, which comes in two variations: the Classic Italian Panettone ($55 nett, 750gm) and the new Pandan Panettone ($55 nett, 750gm).

Pandan Panettone

To order goodies online, visit https://bit.ly/shangrilafestive23, call +65 6213 4511, or email festive.sls@shangri-la.com. Enjoy 15% early bird offer on selected products for purchases made by 3 December 2023.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Shangri-La Hotel Singapore
22 Orange Grove Road
Singapore 258350
Nearest MRT: Orchard (NS Line, TE Line)

Celebrate Yulefest with JW Marriott Singapore South Beach 2023

This festive season, JW Marriott Singapore South Beach invites you to indulge in a sumptuous array of celebratory delights that promise to make your gatherings with family and friends truly memorable. Be it dining at the hotel or taking home these culinary treasures, there's something for everyone.

Traditional Roasted Turkey

Truffle Maple Glazed Gammon Ham

Classic Beef Wellington

Unveil the spirit of Yulefest with signature roasts that promise a feast to remember. Traditional favourites like the whole Roasted Turkey marinated to perfection with over six types of herbs, the Honey Glazed Bone-In Ham and the iconic Classic Beef Wellington make a triumphant return.

Seafood on Ice

Charcoal Grilled Seafood

If you prefer your delights from the sea, a grand Seafood on Ice awaits, featuring an impressive spread of Boston Lobster, Snow Crab, Tiger Prawn, Crawfish, Black Mussel, Clams, and Japanese Oysters. Seafood lovers can rejoice with an exquisite selection of grilled treasures, including Charcoal Grilled Squid, Charcoal Grilled Tiger Prawns, and Charcoal Grilled Slipper Lobster with Wakame Butter.

Grilled Catch of the Day

A standout at South Beach Kitchen is the Grilled Catch of the Day, an experience where you can savour a whole grilled fish served right at your table.

Yuzu Mango Matcha Logcake

White Coffee Caramel Passionfruit Logcake

Hazelnut Gianduja Milk Chocolate Tart

For the sweetest of endings, Executive Pastry Chef Edina Si has handcrafted an array of festive delights that will add a glistening touch to your celebrations. Highlights include the vibrant Yuzu Mango Matcha Yule Log, which boasts a luscious centre of Japanese matcha cream, expertly complementing the zesty notes of yuzu and mango. Coffee enthusiasts can delight in the White Coffee Caramel Passionfruit Yule Log, a harmonious blend of homemade white coffee cream, caramel, and refreshing passionfruit accents. Chocolate lovers are in for a treat with the decadent Gianduja Milk Chocolate Hazelnut Tart, a velvety combination of hazelnut crunch and milk chocolate sweetness.

Homemade Panettone

Stollen

The festive treats continue with a selection of homemade confections, from the German Marzipan Stollen and Traditional Rich Fruit Cake to the Homemade Panettone. Don't miss the Christmas Sleigh Sharing Box, a delightful assortment of macarons, pralines, choux puffs, and cookies, perfect for sharing with your loved ones.

Myers Dark Rum Infused Fruitcake

In summary, JW Marriott Singapore South Beach brings an opulent and delectable array of festive delights that are perfect for celebrating this holiday season with your family and friends. Whether dining in or taking home, their signature roasts and luscious sweets will make your festivities shine.

Signature Roasts, Confections & Cakes, The Art of Afternoon Tea and Gift Hampers are available from 23 November 2023 to 1 January 2024. Enjoy complimentary islandwide delivery with $288.00 nett minimum spend. A 2-day advance order is required. To order, please visit shopatjw.oddle.me

Note: This is an invited tasting.


JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763

Goodwood Park Hotel Christmas 2022 - Celebrate The Most Wonderful Time Of The Year With Enchanting Line-up Of Festive Items

Are you planning for your Christmas celebration? Goodwood Park Hotel this year has put together an enchanting line-up of new festive takeaways, dining specials and staycations from 15 November 2022 to 2 January 2023.

Chinese Style Braised Whole Turkey with Braised Eggs, Peanuts and Homemade Chilli Sauce

Goodwood Park Hotel has been known for its Asian-inspired Turkey, and this year the kitchen team surprised us with the Chinese Style Braised Whole Turkey with Braised Eggs, Peanuts and Homemade Chilli Sauce ($388 nett). It is served with a choice of yam rice with preserved sausages, mushrooms and dried shrimp or thick rice porridge and braised gravy. Braised turkey may sound weird, but it was deliciously good.

Slow-roasted Iberico Pork Belly

Mini Turkey Pot Pie and Curry Turkey Pot Pie

Other delicious choices for your Christmas feast include the Slow-roasted Iberico Pork Belly ($418) with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus, accompanied by Potato Gratin. The Mini Turkey Pot Pie ($56 for 6pc) and Mini Curry Turkey Pot Pie ($40 for 6pc) are a delightful addition to the festive spread.

DIY Turkey Popiah Roll

Wok-fried Carrot Cake in Homemade Sambal Chilli

Other Asian-inspired interpretations of the quintessential Christmas dish - Turkey, include the DIY Turkey Popiah Roll with Homemade Sambal Chilli ($78) and Wok-fried Carrot Cake in Homemade Sambal Chilli with Turkey Meat, Capsicum, & Bean Sprouts ($48).

Three-tiered Christmas Tree Set

The dazzling afternoon tea Three-tiered Christmas Tree Set and Two-tiered Christmas Carousel Set also make a comeback this year with delicately sweet and savoury bites ideal for a cosy get-together.

Festive Tropicana Log Cake

Beary Merry Yule Log

Jolly Holiday Travel Cake

Pink Party Christmas Tart

Besides the savoury dishes, there are also new festive sweet creations, starring the all-new Festive Tropicana Log Cake ($98), Beary Merry Yule Log Cake ($98), Jolly Holiday Travel Cake ($98), Pink Party Christmas Tart ($68). In the spirit of giving, the hotel will donate 10% of the sales of Christmas log cakes to The Straits Times School Pocket Money Fund.

Traditional Fruit Cake

Goodwood Mao Shan Wang Durian Christmas Log Cake

Not forgetting the time-honoured Traditional Fruit Cake ($40/$75) and the signature Goodwood Mao Shan Wang Durian Christmas Log Cake ($138).

Christmas Durian Combo

Goodwood Park Hotel is well-known for its annual Durian Fiesta, which features delightful creations of durian pastries. For this Christmas. Goodwood Park hotel has put together a Christmas Durian Combo ($68 for 6pc) consisting of D24 Coffee Glaze Cake, D24 Cookies 'N' Cream Cake, D24 Crunchy Chocolate-Hazelnut Tartlet, D24 Kueh Dadar and D24 Puffs.

Takeaway festive offerings will be available from The Deli from 15 November to 26 December 2022. Guests may place their orders at the Festive Online Shop goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, guests may visit The Deli from 10am – 7pm; contact the Christmas Call Centre at (65) 6730 1867/68 from 10am – 6pm; or email festive@goodwoodparkhotel.com to place their takeaway orders for self-collection only. An advance order of five days is required for takeaways; the last pre-order date is 19 December 2022.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301746
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road to destination. Journey time about 10 minutes. [Map]

Mariners' Corner Restaurant @ Sunset Way - The Hainanese Western Restaurant Has Moved To The West

Suppose you are fans of Mariners' Corner Restaurant, which used to be at Maritime House. In that case, you will be glad to know that the Hainanese Western restaurant has moved to Sunset Way at Clementi Street 12. Stepping into the restaurant, I felt that I had been transported to the 1980s, giving me a nostalgic feel.

After browsing through the menu, we decided to add an extra $5.80 for a complete set meal, complementing the main course with a bowl of Salad, Soup of the Day, Garlic Bread. Coffee/Tea and dessert.

We started with the Salad Bowl dressed in thousand island sauce, followed by Garlic Bread and Creamy Chicken Soup. There is nothing wow to shout about but classic old-school starters to kickstart the meal before the main course.

Calamari with Tar Tar Sauce 3/5

We decided to order a plate of Calamari with Tar Tar Sauce ($7.50) for the appetiser. Unfortunately, while we enjoyed the crispy batter, we found the squid was a bit rubbery.

New Zealand Ribeye Steak 4.2/5

For my main, I decided to go for the New Zealand Ribeye Steak ($27) served with baked potato and buttered veggies. For the sauces, there are five choices - black pepper, mushroom, garlic shallot, BBQ and sambal. I decided to go for the black pepper sauce for the steak. I find it value-for-money for the quality of beef and price. What I find weird is the topping for the baked potato. It uses deep-fried garlic instead of bacon. I am not sure this is the norm, but I am used to having it with bacon instead of deep-fried garlic.

Grilled King Snapper 2.8/5

My partner has the Grilled King Snapper ($23.50) paired with Almonds with Lemon Butter sauce for the other main. I thought it was lacklustre, lacking the sharpness in flavour to lift the fresh catch. I was expecting it to be more grilled too. Instead, it was too plain, missing the char-grilled aroma.

Finally, wrapping up our set meal is a slice of Fruit Cake with chocolate sauce. Actually, Mariners' Corner reminds me of Jack's Place with its interior decor and food, providing a nostalgic charm that is slowly disappearing in an urbanised country like Singapore.


Mariners' Corner Restaurant
Blk 106 Clementi Street 12
#01-40
Singapore 120106
Tel: +65 62249928
Facebook
Nearest MRT: Clementi (EW Line)

Opening Hours:
Tue-Sun: 1130am - 3pm, 6pm - 10pm

Direction:
1) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus number 184. Alight 4 stops later. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Clementi MRT station. Take Exit B. Walk to bus stop at Clementi MRT station (Stop ID 17179). Take bus number 52 or 154. Alight 5 stops later. Walk to destination. Journey time about 15 minutes. [Map]

3) Alight at Dover MRT station. Take Exit A. Walk to bus stop at Dover MRT station (Stop ID 19031). Take bus number 74. Alight 4 stops later. Walk to destination. Journey time about 12 minutes. [Map]