SENS Dining @ Holland Village - New Menu With Innovative Add-ons Plus A Hidden Bar Concept

Known for its contemporary Japanese cuisine, SENS Dining at Holland Village has recently launched a new menu, offering innovative new dishes and sets for sharing. In addition, to deliver an even more unique experience, SENS Dining has also incorporated a Japanese whisky and cocktail bar concept - Bar Nikai.

Yagura Ketsuga Sushi Box 4.5/5

Available in limited sets daily, Yagura Ketsuga Sushi Box ($88) allows you to create your own handrolls using the beautiful ingredients provided - a combination of fish and seafood, beautifully arranged in a tower modelled after an ancient Japanese fortress. The first tier of the box (the roof of the tower) holds the pieces of crispy seaweeds; the second tier is loaded with uni, negitoro, ikura and avocado, while the last tier is a chirashi of scallops, salmon, tuna and Hamachi atop sushi rice. It is a tasty and fun way to present and enjoy the food.

Sushi Tacos 4.5/5

Its all-new Sushi Tacos fit perfectly into its Bar Nikai concept. The taco shell is made of ebi senbei prawn crackers, available in five flavours: Ebi with Tobiko ($8), Tsubugai Shellfish ($8), Salmon Mentai ($12.50), Negitoro ($13.20) and Hotate Uni ($25.80). As the ingredients for the sushis were pretty mouth-filling and buttery, the extra crunch and slight savouriness from the taco shell complement the texture and flavour exceptionally well.

Hokkaido Treasure Don 4.5/5

Hokkaido Treasure Don ($48.80) highlights the freshness of the ingredients. Revamped with additional ingredients, the oyster is a rare treat from a don.

Aburi Sugoi Maki 4/5

A crowd-pleaser is the Aburi Sugoi Maki ($18.50) - Seared Avocado Salmon maki roll with Century Egg sauce and Flying Fish roe. What makes this special is the use of century egg sauce. The maki was good, but the century egg sauce was less distinctive than I had expected.

Wagyu Sukiyaki Set 4.5/5

The Wagyu Sukiyaki Set ($39.50) is my all-time favourite with its extremely comforting broth. The broth's recipe has been tweaked to make it even more flavourful.

Kurobuta Rosu Katsu 4/5

Kurobuta Rosu Katsu ($19.80) features an aged Kurobuta pork cutlet. The pork has been aged for a richer flavour. The katsu wasn't as moist as I had wanted, but I still enjoyed its clean taste and crusty texture.

Bar Nikai curates a wide array of rare Japanese whiskies and Sakes from independent breweries. In addition, the cocktail menu features Japanese culinary-inspired drinks.

Enjoy 1-for-1 tacos for the entire month of November 2022. You get the options of Tsubugai Taco, Negitoro Taco or Salmon Mentai Taco. The free taco will be of the same flavour and exclusively for dine-in. Best to go with a drink or two from the bar!

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


SENS Dining
243 Holland Avenue
Singapore 278977
Tel: +65 62625618
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Mon-Sun: 1130am - 3pm, 530pm - 10pm

Direction:
Alight at Holland Village MRT station. Take Exit B. Turn left and walk to destination. Journey time about 3 minutes. [Map]

Kinki Restaurant + Bar @ Customs House - A Bigger, Bolder, Badder Revamp

Time flies, and  Kinki Restaurant + Bar at Customs House has been around for more than 10 years since May 2010. On the cusp of a new decade, Kinki starts a new chapter with an audacious revamp. Gone is the sumo, passing his legacy to the Geisha for her epitome of Japanese femininity and hospitality.

Cassava Nachos 4.2/5

We started our dinner with some light bites. First up is the Cassava Nachos ($18) topped with tomato miso beef, guacamole, creme fraiche, Japanese cucumber and cherry tomatoes. Kinki substituted the usual tortilla chips with tapioca chips for a more delightful textural bite. At the same time, the Japanese cucumber gives it a refreshing finish.

Corn Duo 4.8/5

Next is the Corn Duo ($16), which comprises baby corn and corn puree. The addition of furikake elevated the enjoyment of the corn's sweetness.

AC/DC Dynamite 4.5/5

I would highly recommend the AC/DC Dynamite ($22) for an explosion of flavours. The tempura-fried mixed seafood roll is capped by a slice of Japanese cucumber with fresh raw seafood and avocado. The homemade Sriracha sweet soy provides the ignition to the explosion.

Cowabunga 4.2/5

Beef lover will enjoy the Cowabunga ($36) compromising Japanese rice rolled with cream cheese, cucumber, homemade spicy mayo, and melt-in-the-mouth seared A4 Wagyu beef slices. The parcel is topped with tobiko, potato floss and soy reduction for the different textural contrast.

Unagi Claypot 4.5/5

The off the menu Unagi Claypot ($35), which only served during special occasions, has now made it permanently to the menu. Besides the huge piece of unagi on top of the charred fried rice, chopped unagi is also tossed in it, doused in a homemade unagi sauce. Each mouthful is full of addictive charred flavour for a comforting enjoyment.

Kickass Chirashi Don 4.5/5

Being a Japanese restaurant, it can't do without fresh seafood. The Kickass Chirashi Don ($78) comes with the Chef's selection of premium seafood on sushi rice. During my visit, there is otoro, kinmedai, hirame, salmon, shima aji, hotate, botan ebi, tamago, ikura and Polanco Oscietra caviar.

Karaage Chicken Bao 4.2/5

A delightful Japanese-Chinese fusion is the Karaage Chicken Bao ($20) with juicy, deep-fried chicken thigh, momotaro tomato and pickled cucumber sandwiched in a soft, fluffy steamed bun. It is dressed in a sweet soy sauce for a multi flavour and textural finish.

Spicy Buffalo Katsu 3/5

The Spicy Buffalo Katsu ($30) was slightly disappointing for me compare to the rest. The breaded pork loin cutlet tossed in homemade Japanese buffalo sauce is slightly on the dry side for me. Furthermore, it is not spicy at all.

Grilled Squid Chimichurri 4.5/5

New on the menu is the Grilled Squid Chimichurri ($32). It is smokey and tender paired excellently with the sweet and sour sauce. Perfect to have this with a couple of drinks.

Ice Cream 3/5

We have Ice Cream ($8/ $12) to wrap up the dinner. There are flavours such as yuzu, momo, black sesame and more.

Diners can look forward to The Bottomless Brunch ($68) on Saturday, for unlimited a la carte servings of sushi, sashimi, maki, hot and cold Japanese favourites, and desserts. You can also top it up with free-flow beer, sake, prosecco or shochu for $35.

Note: This is an invited tasting.


Kinki Restaurant + Bar
Customs House
70 Collyer Quay
#02-02
Singapore 049323
Tel: +65 83636697
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Restaurant
Mon-Fri: 12pm - 215pm, 6pm - 1015pm
Sat & PH: 12pm - 230pm, 6pm - 1015pm

Bar
Mon-Sat: 5pm - 1030pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Go to 2nd floor, take the overhead bridge link across the road. Walk to destination. Journey time about 8 minutes. [Map]

Town Restaurant @ The Fullerton Hotel Singapore - Past Meet Future Pop Up Featuring Celebrated Specialties Of Singapore's Next Gen Hawkers

For the month of March, Town Restaurant at Fullerton Singapore collaborates with four next-generation hawkers, showcasing their respective speciality in addition to the line-up of heritage dishes.

Seafood On Ice 4/5

Before diving into the much-celebrated specialities of the next-generation hawkers, we had a round of appetisers first, including the huge, stunning bowl of Seafood On Ice. Within sits Tiger Prawns, Norwegian Smoked Salmon, Spanner Crab, Conch, Half Shell Scallop, Black Mussels.

Sashimi & Maki Roll 4/5

Along with the Seafood On Ice came a family-style platter of Sashimi & Maki Roll.

Whole Roasted Baby Chicken Sapit 4/5

Each table is also entitled a one-time order Whole Roasted Baby Chicken Sapit, served with Spicy Kicap Manis Dip. The chicken was incredibly moist and tender. I love the gravy that was served over chicken. It was robust and vibrant with spices, perfect for kicking start your appetite.

Tree Coconut Nasi Lemak 4/5

Moving on to the stars of the month. Tree Coconut Nasi Lemak shines with its moreish coconut rice and that ever pleasing Sunny-side up.

Beef Noodle Soup 4/5

BeeF Noodle Dry 4/5

Next was the Authentic Hock Lam Street Popular Beef Kway Teow, and you can have the best of both worlds as it comes in soup or with gravy. The beef balls and beef slices were tender as expected. The chilli served at the side, enlivened the dishes by a notch.

Popiah 3.5/5

Popiah is my all-time favourite. Kway Guan Huat Joo Chiat Popiah didn't disappoint with its stretchy skin. Still, I thought the turnips could be softer and more flavorful.

Eat3Cuts Cantonese Roast Meats 3.8/5

Another draw of this heritage feast is the Eat3Cuts Cantonese Roast Meats, featuring Roasted Pipa Duck, Soy Chicken and Golden Chicken Coin, with sweet and sour cucumber. The Roasted Pipa Duck was the highlight with its well-roasted skin.

Asian Delights Platter 4/5

The Asian Delights Platter is a must-try here. It comes with Iconic Singapore Chilli Crab Golden Mantou, Singapore Satay Beef & Chicken, Kurobuta Pork & Crab Meat Ngoh Hiang. A pleasing platter for the whole family.

Singapore Laksa 4/5

Another notable item is the Singapore Laksa, one of the buffet's signature dishes. The gravy imbued all the oomph of a good laksa, at least to me.

The dessert course was superb with a platter of well-curated sweet treats. I love the Strawberry Shortcake that has an ideal fresh cream to sponge cake ratio, as well as the unique Teh-Banana Tart comprising layers of ingredients. The Fullerton Fudge Cake is worth a second helping too.

Past Meet Future Pop Up Buffet
Every Friday & Saturday, March 2021 6.30pm to 10.00pm
$69 per adult, $35 per child

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Town Restaurant
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778188
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 630pm - 1030pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]

Peace Japanese Cuisine @ OUE owntown Gallery - It Even Have A 8-Course Vegetarian Omakase

With its humble beginnings in 2017 in an industrial estate in Bukit Batok Crescent, Peace Japanese Cuisine had once shifted and settled at Beauty World Centre for 2 years before landing itself at the current space at Downtown Gallery. Its membership has grown over the years, with regulars often returning for their favourite dishes.

Kani Hiyashi Pitan Tofu 4.2/5

Such as its Kani Hiyashi Pitan Tofu ($6.80). The homemade steamed cold egg tofu was soft and custardy, with a layer of crabstick meat underneath for a boost of textural bite. The blanket of century egg subtly flavoured the tofu, and I learn it is also one of the reasons why even non-century egg diners fall for this dish as well.

Tori Karaage 4.5/5

One of the most crowd-pleasing items is its Tori Karaage ($8.80). For less than 10 bucks, you get a serving of 8 extremely juicy and succulent pieces of chicken meat. The mouthwatering part was when I peeled off the thin crispy layer of chicken skin, some of the juice and fats that were stuck underneath started to drip onto my plate.

Kama Shioyaki 4/5

Yellow Tail Carpaccio 4.2/5

The restaurant prides itself on using fine quality ingredients. That is evident in both Yellow Tail Carpaccio ($10.80) and Kama Shioyaki ( price by weight). The cold dish features slices of yellowtail topped with flying fish roe and dressed with a special truffles oil mix in Japanese shoyu. I love the meaty texture of the fish, which was beefed up further by the oil mix. But the flavour of the truffle had overpowered the fish slightly. As for the grilled Japanese Fish Collar, its supple and tender meat was pure joy.

Aburi Unagi Salmon 3/5

Aburi Unagi Salmon ($19.80) is popular among the regulars too. The combination of mentai seared salmon on a Japanese eel roll tends to give that melt-in-your-mouth texture, one of the key reasons why such maki is always a popular item on the menu. The version here was good, but I feel the rice ratio was on the high side.

Wagyu Teppanyaki 4.5/5

A must-try item I feel is the Wagyu Teppanyaki (200gm/$27.80). It is a pan-fried A3 Wagyu Sirloin Steak served with jus cooked with its own fats and a dollop of homemade garlic sauce. Mine was pan-fried to an ideal state where a good amount of fats had been rendered off just enough to release its flavours. And the well-seasoned jus had the effect of elevating its flavours as well.

Steamed Eggplant 4.5/5

Peace Japanese Cuisine is known for its omakase too, even for vegetarian omakase. Not known to many, unless you are its regulars. Upon request, an 8 Course Vegetarian Omakase ($138 per pax) can be arranged with at least 2 days in advance notice for them to prepare the special ingredients. A glimpse of how creative the dishes can be, we were served a steamed Japanese eggplant with vegetarian dashi. And the best part is that the eggplant was not in any way soft and mushy, but the chef managed to retain its structure like pan-fried potatoes. The chef explained that as the steam evaporates, leaving the eggplant in the pan gives the eggplant a nice sear on the side, resulting in the delicious charred sides.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting. 


Peace Japanese Cuisine
OUE Downtown Gallery
6A Shenton Way
#03-20
Singapore 068815
Tel: +65 66940828
Facebook
Website
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sat: 1130am - 3 pm, 530pm - 9 pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit B. Walk to the traffic light junction. Cross the traffic light to Maxwell Road. Turn right and walk towards Shenton Way. Walk to destination. Journey time about 5 minutes. [Map]

Sushi Delivery - Sushi Delivered Right To Your Doorstep

Be it that you are planning a party or having a meal at the comfort of your home, Sushi Delivery - an online Japanese food delivery service will be able to satisfy your Japanese food craving. With just a few mouse clicks and you can get your order delivers to you with 45 minutes. Readers and followers of SG Food on Foot can also enjoy 10% discount for your delivery order from 13 March to 12 April 2020. Details of the discount promotion are at the end of the article.

Premium Sushi Party Set 

For those that are hosting a party or have a large family, you can consider the Party Sets Menu which offers Moriwase Sushi Party Set ($49.90), Sashimi Party Set ($89.90) and Premium Sushi Party Set ($69.90). I ordered the Premium Sushi Party Set, which comes with a variety of sushi such as tuna, salmon, shrimp, unagi, scallop and more. I had a count, and there are 32 pieces in total. Quality-wise it is much better than a popular sushi restaurant and cheaper in price too. The sushi platter even comes with an extra tray laid with ice pads underneath, keeping the sushi fresh during delivery.

Avocado Salad

If you are looking for something light and healthy, there are several salad items on the menu too. You can choose from Tofu Salad ($6.90), Avocado Salad ($6.90), Kani Salad ($8.30) or Seafood Salad ($13.90). For $6.90, the portion of my Avocado Salad is quite substantial with generous servicing of avocado slices atop a bed of fresh mesclun.

Salmon Teriyaki Set Bento

With the coronavirus outbreak, many of us have chosen to eat out lesser to avoid crowded places. If you prefer to dine at the comfort of your home, Sushi Delivery also offers a selection of Rice Bowls and Bento Sets for delivery.

Chicken Karaage Set Bento

For the Bento Sets, there are Chicken Karaage Set Bento ($10.90), Chicken Katsu Set Bento ($14.90), Pork Cutlet Set Bento ($18.30), Saba Shioyaki Set Bento ($12.90), Salmon Teriyaki Set Bento ($18.30) and Unagi Salmon Sashimi Set Bento ($18.90).

There are many more Japanese food selection available at Sushi Delivery such as Sashimi, Maki, Appetiser and Sides on top of the food items I ordered. Do visit their website to check out the full list of food delivery options.

10% Discount Promotion
Thank you to the good folks at Sushi Delivery, readers and followers of SG Food on Foot can enjoy 10% discount of your delivery order from 13 March to 12 April 2020. All you need is to quote the promotional quote "Derrick10".


Sushi Delivery
Website
Contact: +65 83287438

KOMA @ Marina Bay Sands - New Japanese Restaurant With a Breathtaking Decor

KOMA is the latest and newest Japanese restaurant to open at Marina Bay Sands. The restaurant offers a menu put together by Executive Chef Kunihiro Moroi, featuring sushi, robata and izakaya style dining. It even boasts a bar and lounge that serves an extensive selection of over 30 types of sake sourced from across Japan.

The restaurant is really stunning and breathtaking. First, the guest will walk through a striking 20 metre-long passageway that is inspired by the torii gates of the Fushimi Inari Shrine in Kyoto. Once inside, one will be greeted by the bar and lounge with glass owls lining at the bar and suspending from the ceiling. Moving into the dining hall, a spectacular 2.5 metre-high Japanese bell with 20 different faces that overlooks a traditional Japanese footbridge and reflecting pool.

Salmon Pillow 3/5

Dinner started with some small bites. The Salmon Pillow ($14) comes in a little parcel of a crispy puff pastry shell filled with smoked avocado and topped with salmon sashimi and burnt jalapeno peppers. While the flavours come together excellently, I just find it a little small to fully enjoy it.

Aburi Hamachi Salad 3.5/5

Though the Aburi Hamachi Salad ($26) is a salad dish on the menu, the portion of the white fish is more than the greens. What I enjoyed most was how the ponzu sauce brightened up the whole enjoyment.

Tuna Pringles $14 and Taro Chip Tuna Tacos $21

The Tuna Pringles ($14) reminds me of the Tuna pizza which I had at Akira Black. Instead of tortilla base, it uses pringle instead, giving it an even crisper texture. While the flavours for the Taro Chip Tuna Tacos ($21) work harmoniously, I felt that it lacked the vibrancy of a typical taco for it to stand out.

Crispy Tokyo Gyoza 3/5

The Crispy Tokyo Gyoza ($12) which comes with chicken, onion and ginger filling is juicy and plump. However, I felt that the filling needed more robust marination to lift the taste profile.

Oysters on The Half Shell 4/5

Moving to the freshness from the sea, we started with fresh Oysters on The Half Shell ($24) crowned with radish. The oyster is really huge, creamy and plump.

Assorted Sashimi Platter 4/5

Assorted Sushi Platter 4/5

From the sushi bar, one can go for either the Assorted Sashimi Platter ($78 for 9pc) or Assorted Sushi Platter ($88 for 9pc). You can't really go wrong with sashimi and sushi, as long as the ingredients are fresh. Best to pair with the huge sake collections from the bar.

Truffle Unagi 3.5/5

For something more substantial, there is a selection of maki on their menu. We decided to go with the Truffle Unagi ($25) which paired unagi together with avocado and dressed in a sweet soy sauce.

Wagyu Beef Sirloin 3.8/5 and Negima 4.2/5

From the grill, one can opt for a selection of meats for their skewer. We had the Wagyu Beef Sirloin ($28 per skewer) and Negima ($9 per skewer). My preference is the Negima, for the tender chicken thigh.

Crispy Barbecued Chicken 4/5

Meanwhile, the small bites and sushi bar seems rather expensive in comparison with the portion. Not to worry, the menu also offers one plate meal or big plates that will satisfy your hunger and make your money worth. Starting with the Crispy Barbecued Chicken ($29), the large portion will bring a smile to your face. On the plate, you can find tender barbecued chicken, paired with rice, tomatoes and greens. Though not really Japanese cuisine, I am not complaining as it tasted pretty good.

Ginger Honey-Glazed Salmon 4.2/5

Another well-executed dish that has been cooked perfectly is the Ginger Honey-Glazed Salmon ($38). Love how the ginger honey glaze complemented the salmon's moist texture, giving it a sweet note for a delectable finishing.

Scallion Fried Rice in Sizzling Pot 4.2/5

Good for sharing is the Scallion Fried Rice in Sizzling Pot ($32). In the hot pot, the fragrant fried rice comes with pork, chicken, shrimps, scallops and mushroom. The savoury broth magically binds everything together, like a volcanic erupting with delicious flavours.

Wagyu Fried Rice 3.5/5

The sunny side up egg looked sexy on top of the Wagyu Fried Rice ($42). However, I am disappointed that the fried rice and beef did not manage to arouse me as much. If I am to choose, I would still go for the Scallion Fried Rice in Sizzling Pot, and it is cheaper too.

Bosai 3.5/5

Moving to the desserts, the Bosai ($17) fell short in the presentation. It looks a little bare. The leaves are made up of chiffon cake while the soil is molten dark chocolate with crunchy praline.

Lemon Yuzu 3.5/5

Doesn't it look like a real lemon sitting on the plate for the Lemon Yuzu ($16)? Break into the lemon, and you will find that it is made up of lemon mousse and yuzu jam. A sweet, light and refreshing dessert that is idea after the feast.

The dessert that I enjoyed most is the Sesame Profiterole ($16). This is a huge profiterole which looks almost like a burger. This is definitely the highlight of the night with white sesame ice cream complementing the soft and fluffy black sesame choux pastry. What's more interesting is the multi-nation influence on the plate. Profiteroles from the Italian, puff pastry from the French and sesame from the Japanese.

Dining at KOMA does not come cheap. If you are tight on your wallet, I would recommend the more oriental dishes instead. Frankly, the ambience and decor of the restaurant shout out more than the food. The is more of a place to impress your guest and not really about the food.

Note: This is an invited tasting.


KOMA
The Shoppes at Marina Bay Sands
2 Bayfront Ave
#B1-67
Singapore 018972
Tel: +65 66888690
Facebook
Website
Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Sun-Thu: 5pm - 12midnight
Fri-Sat: 5pm - 2am

Direction: 
1) Alight at Bayfront MRT station. Take Exit C or D. Walk to destination. Journey time about 5 minutes. [Map]