Time flies, and Kinki Restaurant + Bar at Customs House has been around for more than 10 years since May 2010. On the cusp of a new decade, Kinki starts a new chapter with an audacious revamp. Gone is the sumo, passing his legacy to the Geisha for her epitome of Japanese femininity and hospitality.
Cassava Nachos 4.2/5
We started our dinner with some light bites. First up is the Cassava Nachos ($18) topped with tomato miso beef, guacamole, creme fraiche, Japanese cucumber and cherry tomatoes. Kinki substituted the usual tortilla chips with tapioca chips for a more delightful textural bite. At the same time, the Japanese cucumber gives it a refreshing finish.
Corn Duo 4.8/5
Next is the Corn Duo ($16), which comprises baby corn and corn puree. The addition of furikake elevated the enjoyment of the corn's sweetness.
AC/DC Dynamite 4.5/5
I would highly recommend the AC/DC Dynamite ($22) for an explosion of flavours. The tempura-fried mixed seafood roll is capped by a slice of Japanese cucumber with fresh raw seafood and avocado. The homemade Sriracha sweet soy provides the ignition to the explosion.
Cowabunga 4.2/5
Beef lover will enjoy the Cowabunga ($36) compromising Japanese rice rolled with cream cheese, cucumber, homemade spicy mayo, and melt-in-the-mouth seared A4 Wagyu beef slices. The parcel is topped with tobiko, potato floss and soy reduction for the different textural contrast.
Unagi Claypot 4.5/5
The off the menu Unagi Claypot ($35), which only served during special occasions, has now made it permanently to the menu. Besides the huge piece of unagi on top of the charred fried rice, chopped unagi is also tossed in it, doused in a homemade unagi sauce. Each mouthful is full of addictive charred flavour for a comforting enjoyment.
Kickass Chirashi Don 4.5/5
Being a Japanese restaurant, it can't do without fresh seafood. The Kickass Chirashi Don ($78) comes with the Chef's selection of premium seafood on sushi rice. During my visit, there is otoro, kinmedai, hirame, salmon, shima aji, hotate, botan ebi, tamago, ikura and Polanco Oscietra caviar.
Karaage Chicken Bao 4.2/5
A delightful Japanese-Chinese fusion is the Karaage Chicken Bao ($20) with juicy, deep-fried chicken thigh, momotaro tomato and pickled cucumber sandwiched in a soft, fluffy steamed bun. It is dressed in a sweet soy sauce for a multi flavour and textural finish.
Spicy Buffalo Katsu 3/5
The Spicy Buffalo Katsu ($30) was slightly disappointing for me compare to the rest. The breaded pork loin cutlet tossed in homemade Japanese buffalo sauce is slightly on the dry side for me. Furthermore, it is not spicy at all.
Grilled Squid Chimichurri 4.5/5
New on the menu is the Grilled Squid Chimichurri ($32). It is smokey and tender paired excellently with the sweet and sour sauce. Perfect to have this with a couple of drinks.
Ice Cream 3/5
We have Ice Cream ($8/ $12) to wrap up the dinner. There are flavours such as yuzu, momo, black sesame and more.
Diners can look forward to The Bottomless Brunch ($68) on Saturday, for unlimited a la carte servings of sushi, sashimi, maki, hot and cold Japanese favourites, and desserts. You can also top it up with free-flow beer, sake, prosecco or shochu for $35.
Note: This is an invited tasting.
Kinki Restaurant + Bar
Customs House
70 Collyer Quay
#02-02
Singapore 049323
Tel: +65 83636697
Website
Nearest MRT: Raffles Place (EW Line, NS Line)
Opening Hours:
Restaurant
Mon-Fri: 12pm - 215pm, 6pm - 1015pm
Sat & PH: 12pm - 230pm, 6pm - 1015pm
Bar
Mon-Sat: 5pm - 1030pm
Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Clifford Centre. Cut across the building. Go to 2nd floor, take the overhead bridge link across the road. Walk to destination. Journey time about 8 minutes. [Map]
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