Sawa De' Kafe @ Chinatown - Offering both Traditional Thai Dishes And Fusion Plates

Sawa De'Kafe on Temple Street is a modern Thai bistro cafe that offers a delightful combination of well-loved Thai classics and fusion plates enriched with Thai flavours. The founders, Mr. David and his Thai wife from Chiang Rai, were former chefs during their time studying in Japan, where Japanese Western-style cafes are common and popular. Drawing inspiration from these fusion cafes, Mr David aims to offer diners a different way to enjoy Thai cuisine by creating Western-style dishes infused with Thai flavours alongside the classics, all within a cosy and comfortable environment. Overseeing the kitchen is his wife's ensuring the most authentic Thai flavours reach every table.

Mango Salad 4.8/5

Papaya Salad 4.8/5

I had the Papaya Salad ($7) and the Mango Salad ($7). Both dishes whetted my appetite with the utmost amount of peanuts and dried shrimp tossed into the shredded fruits, all brought to life with piquant Northern Thai-style sauce.

Kor Moo Yang 3.8/5

Kor Moo Yang ($15) features slices of grilled pork collar. While they weren't as tender as expected, they were quite delectable despite the visibly good amount of fats present, especially when paired with the dipping sauce.

Red Coconut Curry 5/5

Red Coconut Curry ($15) with Prawn is a dish that's impossible to discuss without salivating. It's robust and vibrant, packed with aromatics and spices. Staying true to its café concept, besides rice and glutinous rice, diners have the option to add on a Butter Croissant ($3.50) to soak up the irresistibly moreish curry. This pairing draws inspiration from the way we savour chilli crab with fried mantou.

Tom Yum Spaghetti 4/5

The menu offers a diverse range of pasta dishes infused with Thai flavours, including Green Curry, Red Curry Prawns, Basil Pork, and even Phad Thai with Spaghetti. I had the Tom Yum Spaghetti ($17). Brimming with seafood ingredients, the al dente spaghetti was zingy with a well-executed Tom Yum sauce. While most Tom Yum sauces out there tend to be relatively rich and creamy, the version here had a lighter consistency, which was much more elegant, and the heat level was just right. I particularly appreciate its bright and citrusy notes, which elevated the dish's overall taste.

Vegetarian Green Curry 3/5

Catering to the increasing demand for meatless options, most curries and pasta dishes have vegetarian alternatives. I opted for the Vegetarian Green Curry ($13), which included Konjac prawns, tofu, and brinjal. It's worth noting that a greater variety of vegetables would have been more complementary to the robust curry.

Ice Hale's Butterfly Pea Tea, Red Ruby, Green Tea Butterfly Pea Basque Cheesecake

Other than Thai desserts, there is also a range of cakes which one can enjoy with Thai beverages or coffees. Red Ruby with Jackfruit ($6) was rather average. I recommend the Green Tea Butterfly Pea Basque Cheesecake ($6), which is homemade by one of the couple's daughters and one of the best cheesecakes I have had for a long time. It was light and mildly sweet with a hint of lemony note, laced with an alluring tea fragrance. Its light bluish-green colour was aesthetically pleasing and tasted as elegant as it looked. Ice Hale's Butterfly Pea Tea ($6) was pretty with Thai pink milk, which was refreshing after all the spicy dishes.

High Tea sets are also available if you want to try more of their desserts and cakes. As Sawa De'Kafe is still relatively new, it will be adding more Western fusion dishes to the menu in the future.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Sawa De'Kafe
30 Temple Street
#01-01
Singapore 058575
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Nearest MRT: Chinatown (DT, NE Line)

Opening Hours:
Mon, Wed: 11am - 9pm
Fri-Sun: 11am - 930pm
(Closed on Tue)

Direction:
1) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street. Turn right onto Trengganu Street. Walk down Trengganu Street and turn left onto Temple Street. Walk down Temple Street. Walk to destination. Journey time about 3 minutes. [Map]

Oriole Coffee + Bar @ Pan Pacific Serviced Suites Orchard - A Cafe by Day, A Bar by Dusk, All In the Heart of Bustling Town

Since its establishment in 2008, Oriole Coffee + Bar in Somerset has been serving diners with their freshly brewed speciality coffee and cafe classics in the day. It transforms into a bar in the evening, with a diverse selection of house-pour wines, beers, interesting cocktails, and hearty dishes - all the good ingredients for a place to unwind and relax for the night.

From 21 August to 31 October 2023, Oriole is introducing their "Oriole's Summer Specials", showcasing a number of new menu offerings and refreshing cocktails that were concocted in collaboration with Tanqueray. Some of these dishes include the Veggie Puttanesca Pizza, Acqua Pazza Barramundi and Donut Balls.

The cafe has both indoor and outdoor seats, each providing its unique vibe.

Truffle Fries 4.2/5

Before taking our seats, we spotted Truffle Fries ($15) on almost every other table. While this starter was slightly pricey, we thoroughly enjoyed the fries' consistent crunch and fluffy interior.

Shrimp-paste Marinated Chicken Wings with Bali Rub 4.5/5

These Shrimp-paste Marinated Chicken Wings ($16) left a huge impression! Following the recommendation of our friendly waitress, we opted for our wings with an additional Bali Rub (+$1.90). The piping hot wings arrived coated in a slick, sweet sauce. The crunch was on point, and the meat remained wonderfully juicy. If you're feeling adventurous, consider adding the Butter Sriracha (+$1.90) for a unique twist.

Veggie Puttanesca Pizza 3.8/5

Our first main was the Veggie Puttanesca Pizza ($22), featuring an all-vegetable assortment of toppings on a base decked with puttanesca sauce. It includes Kalamata olives, capsicum, Roma tomatoes, button mushrooms, yellow onions and arugula. The base leans a little more dry and biscuity.

Acqua Pazza Barramundi 4/5

Our next main dish was the Acqua Pazza Barramundi ($28), which highlighted the freshness of the protein. It was marinated with extra virgin olive oil and thyme before being poached in a tomato-based sauce.

Donut Balls 3.8/5

Oriole's house-made Donut Balls ($15) are freshly fried upon order and come accompanied by a scoop of vanilla ice cream. It was decorated with crumbles and blueberries and served with sweet blueberries and date compote. However, despite the decently satisfying crunch on the outside, the centre was too doughy for our liking.

Mango Berry Sunset

From the special cocktail menu curated in collaboration with Tanqueray, we sampled the refreshing Mango Berry Sunset ($20). It was a very bright concoction, both visually and in taste, with its mix of Tanqueray London Dry, Raspberry Puree, Lemon Juice and Mango.

Do make a reservation before visiting. You can do so easily at https://www.oriole.com.sg/reservations.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Oriole Coffee + Bar
Pan Pacific Serviced Suites Orchard
96 Somerset Road 
#01-01
Singapore 238163
Tel: +65 6238 8348/ +65 9248 1972
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Thu: 11am - 1030pm
Fri: 11am - 1130pm
Sat: 10am - 1130pm
Sun: 10am - 930pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Go to the ground level. Turn left and walk straight to destination. Journey time about 3 minutes. [Map]

Poonsti @ Owen Road - Sister Brand of Old Hen Kitchen Offering a Specialised Rösti Menu Made Fresh Daily

Situated on Owen Road, Poonsti is Old Hen Kitchen's brand new rösti concept, offering a full menu of rösti dishes that are crafted entirely from scratch. Each rösti is meticulously prepared, with potatoes freshly shredded and handmade in small quantities, ensuring the utmost quality. The menu boasts five delightful variations of rösti, including a classic rendition paired simply with sour cream. Exclusively available at the Owen Road outlet, these delectable offerings are available daily, starting at 9:30am until they are sold out.

Rösti with Bacon 4.2/5

Each dish features a crispy and airy golden brown rösti base, served with different toppings. One of their signatures is the Rösti with House-cured Bacon and Fried Egg ($18) that comes with hot tomato jam, cream cheese and pickled radish. What sets Poonsti's house-cured bacon apart is its sumptuous and fatty texture, a result of a carefully crafted marination process. At the same time, the tomato jam contributes a fusion of sweetness and tanginess. This innovative combination creates a truly well-balanced dish that marries the satisfyingly fatty bacon with the nuanced flavours of the tomato jam.

Rösti with Smashed Avo 4.5/5

The Rösti with Smashed Avo ($17) comes with mango salsa and fried shallot, topped with a jammy egg and paired with a dollop of basil pesto cream. While I love the contrast between the crunchiness of the rösti and the creaminess of the avocado, what elevates the dish is the refreshing and zesty mango salsa that adds a burst of tanginess and tropical flair, complemented by the savoury crunch of fried shallots. The addition of a jammy egg adds a rich and velvety touch to the dish, while a dollop of basil pesto cream infuses a herbaceous and aromatic note. The combination here is executed with finesse, resulting in a symphony of flavours that intertwine seamlessly on the palate.

Rösti with House-cured Salmon 4/5

The Rösti with House-cured Salmon ($19) introduces an elevated take on a classic pairing. Unlike the conventional rösti with smoked salmon, Poonsti's rendition showcases their commitment to creativity and refinement. This dish presents a beautifully composed plate featuring a golden-brown rösti base topped with a generous portion of their house-cured salmon. The salmon's succulent and rich flavour is enhanced by adding creamy ricotta, which creates a luxurious contrast against the crispy texture of the rösti. Adding fried capers and pickled onion also contributes a sharp, vibrant note to the dish, turning this classic pairing into anything but ordinary.

Overall, the rösti dishes at Poonsti showcase creativity and refinement, featuring unique pairings and meticulous preparation. From the Rösti with house-cured salmon adorned with ricotta, fried capers, pickled onion, and dill to the Rösti with smashed avo complemented by zesty mango salsa and fried shallots, each dish is a symphony of flavours and textures. Do note that their rosti is only available in limited amounts daily, so head down early to avoid disappointment!

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Poonsti
127 Owen Road
Singapore 218931
Tel:+65 6818 3333
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Nearest MRT: Farrer Park (NE Line)

Opening Hours:
Daily: 930am - 3pm

Direction:
1) Alight at Farrer Park MRT station. Take Exit D. Walk down Race Course Road to Owen Road. Turn left onto Owen Road. Walk to destination. Journey time about 5 minutes. [Map]

Common Man Coffee Roasters @ Alexandra - New Outlet Housed In A Heritage Building

Common Man Coffee Roasters has recently opened its outlet at Alexandra, located in a beautiful heritage building outside Anchorpoint. In the evening, Common Man Night Shift takes over to provide after-hours sessions with food and wine.

Turkish Common Man Breakfast 4.5/5

Its menu has been updated with a few dishes. Under Breakfast, we had Turkish Common Man Breakfast ($29). Presented in a rather unusual way but equally tasty. We had a phyllo-wrapped soft-boiled egg on the plate accompanied by 2 crispy feta balls on a bed of green hummus, served with grilled pita bread. The egg was gorgeous with a jammy centre, and the green hummus was well seasoned with a good amount of spice that gave this dish its characteristic flavour profile. The toasted pita bread had a nutty taste, making it a good base for the dish's bold flavours.

Kouign Amann Toast 4/5

For a sweet breakfast item, Kouign Amann Toast ($25) is an excellent alternative to waffles or pancakes, featuring the popular Kouign Amann from TBB crowned with Vanilla ice cream, complete with a classic cherry-chocolaty combination of cherries, plume compote and chocolate sauce. The sprinkle of chocolate granola nuts and almonds gave the dish a delectable crunch and nuttiness.

Conti Sandwich 3/5

Under Lunch offerings, Conti Sandwich ($29) features Foccacia from TBB spread with sundried tomato, and shaved ham and rocket leaves are sandwiched in between. The Foccacia was excellent, with a fluffy and chewy texture and a pronounced rosemary flavour. Though Strataciatella and Pecorino cream were listed on the menu, there was little of it. Overall, it is still a decent sandwich.

Grilled Veggie Salad 3.8/5

Grilled Veggie Salad ($27) was vibrant with savoury and citrusy orange miso dressing and appetizing with a salty punch boosted by an addition of Anchovy cream. It was hearty with charred courgette, burnt cherry tomatoes, creamy avocado and a soft-boiled egg. The salad is topped with pieces of morish parmesan crisp for a textural crunch.

Chilli Chicken 4/5

Chilli Chicken ($32) features a Supreme cut chicken breast, a dish that celebrates warm flavours and that of spices. Despite its lean nature, the chicken breast was exceptionally succulent, enriched with a serving of creamy avocado salsa and starchy smashed sweet potato. The accompanying harissa sauce elevated the bold flavour profile, with peppery rocket leaves and pickle onions to cut through the savoury intensity.

Words and photos by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Common Man Coffee Roasters
368 Alexandra Road
#01-01
Singapore 159952
Tel: +65 6877 4872
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Nearest MRT: Queenstown (EW Line)

Opening Hours:
Mon: 730am – 5pm
Tue–Thu, Sun: 730am – 10pm
Fri–Sat: 730am – 11pm

Direction:
1) Alight at Queenstown MRT station. Take Exit B or C. Walk to bus stop at Queenstown MRT station (Stop ID 11149). Take bus number 195. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

Café Natsu @ Joo Chiat - Unveils New Menu Featuring Japanese Staples with Local Sensibilities

Café Natsu is excited to launch its new menus at both its Joo Chiat and Orchard outlets, featuring a fusion of Japanese and local flavours. These menus offer a warm and comforting dining experience, with carefully crafted dishes incorporating traditional Japanese cuisine and familiar local touches. Furthermore, Café Natsu's commitment to exceptional quality extends to sourcing fresh ingredients and the finest produce from Japan.

Kaarage 3.8/5

The Kaarage ($14) features a thin, crispy coating on the outside that gives way to a tender and juicy interior. What sets it apart is the unique coating of Dong Bei spices, which adds a delightful burst of flavour. The spices infuse the dish with a savoury and aromatic profile that perfectly complements the succulent chicken. While the Kaarage is a treat on its own, it is worth noting that the combination can be a tad salty for some palates when paired with the mayo on the side.

Chawanmushi 4/5

The Chawanmushi ($8) consists of a savoury steamed egg custard that is elevated with a delightful combination of ingredients, including clams, snow fungus, and ikura. The clams impart a subtle brininess that mingles beautifully with the delicate flavours of the custard. In contrast, the ikura imparts a pleasant pop and a delightful saltiness that perfectly balances the dish's overall taste.

Wagyu Hamburg Bowl Set 4.2/5

Café Natsu Joo Chiat introduces a hearty lunch set that will capture your hearts with its exquisite flavours and carefully curated ingredients. Diners can choose between the Wagyu Hamburg Bowl Set ($36), featuring a house-made Wagyu patty, or the Teishoku Set ($32). We opted for the Wagyu Hamburg Bowl Set ($36), which features a tender and succulent patty, refreshing oroshi and a yolk atop. To complement the wagyu hamburg, a side of sauce is provided, adding an additional layer of depth and richness. The meal is accompanied by appetisers and chestnut rice cooked with house-made dashi.

Pork Katsu Sando 4/5

The Pork Katsu Sando ($26) features a generous portion of crispy and tender pork katsu, complemented by the delightful crunch of the tamanegi and the refreshing crispness of the lettuce, providing a delightful contrast to the succulent pork. What sets this sandwich apart is the doubanjiang aioli, a sauce that brings the flavours to a whole new level. The doubanjiang, a fermented chilli bean paste, infuses the aioli with an intensely umami-rich taste and a subtle sweet touch. The Pork Katsu Sando is also served with a side of Togarashi fries. These crispy fries, sprinkled with Togarashi seasoning, provide a delightful kick of heat and spice.

Uji Matcha Kakigori 4.2/5

Moving on to the desserts, the Uji Matcha Kakigori ($14) features a slightly different ice texture, characterised by a rougher shaved ice consistency. The matcha-infused ice in the Uji Matcha Kakigori exudes a distinct and robust flavour profile. Accompanying the ice is a heavenly soft coconut foam that adds a creamy and luxurious touch to the dessert. It is adorned with a drizzle of gula melaka that adds a delightful hint of sweetness and depth, balancing the earthy bitterness of the Uji Matcha.

Zenzai 4/5

The Zenzai ($12) features a velvety and comforting azuki red bean soup. The sweetness of the red bean soup is perfectly balanced, allowing the natural flavours of the azuki beans to shine through. I love the chewy and soft kiri mochi tangyuan embedded within the soup, which added a delightful textural element to the dessert. Overall, it is a traditional dessert that embodies the essence of Japanese culinary traditions and is perfect for those seeking a soothing and indulgent treat.

In conclusion, my experience at Café Natsu was a positive one. The food offered at the café was undeniably good, with a range of dishes that delighted the taste buds. From the delightful Wagyu Hamburg Bowl Set to the delectable Pork Katsu Sando and the flavourful Chawanmushi, the menu showcased a fusion of Japanese and local flavours that left a lasting impression. The attention to detail in ingredient sourcing and the thoughtfulness of crafting each dish were evident, ensuring a satisfying and memorable dining experience. Café Natsu truly delivered on its commitment to providing exceptional quality and flavours that pleased the palate.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Café Natsu
283 Joo Chiat Road
Singapore 427537
Tel: +65 8886 4697
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Nearest MRT: Dakota (CC Line)

Opening Hours:
Tue-Sun: 830am - 530pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Turn right and walk to bus stop at block 99 (Stop ID 81181). Take bus number 33. Alight 4 stops later. Walk to Koon Seng Road. Turn right onto Koon Seng Road. Walk towards Joo Chiat Road. Turn right on Joo Chiat Road and walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Dakota MRT station. Take Exit A. Turn right and walk to bus stop at block 99 (Stop ID 81181). Take bus number 33. Alight 4 stops later. Walk down Joo Chiat Road towards Koon Seng Road direction. Walk down Joo Chiat Road and walk to destination. Journey time about 15 minutes.  [Map]

Alice Boulangerie @ Icon Village (Tanjong Pagar) - More Than Just Your Artisan French Bakery with Classic French Patisserie and Viennoiseries

Nestled within Tanjong Pagar Icon Village, artisan cafe Alice Boulangerie offers a variety of bread, cakes, croissants, and French pastries freshly baked in-house on display. They have generated quite a buzz with their bi-coloured croissants since their launch in 2021, and fast forward years later, they have expanded to include a decadent range of breakfast, sides, and dinner mains in a full-fledged modern-euro menu.

Matcha Cream Latte 4.2/5, Ruby Oolong 4/5, Fruity Mojito 4/5

To kickstart the meal, we tried a few of their signature speciality drinks, such as the Matcha Cream Latte ($7.50), which features a smooth unsweetened matcha drink with a dollop of Chantilly cream atop, which added some sweetness to the drink. The result is a smooth and light matcha drink with a nice balance of bittersweetness and not too sweet. The Ruby Oolong ($7.50) consists of a mixture of strawberries, lychee and oolong tea which makes for an enjoyable light fruity tea. At the same time, the Fruity Mojito ($8.50) has a more tangy flavour profile with the addition of orange and lime and is extremely refreshing.

Scallop Ceviche 4/5

The Scallop Ceviche ($19) is paired with fresh Hokkaido scallops and refreshing yuzu gel, finished with a sweet and tangy ponzu sauce, the perfect bright starter to welcome your dinner with.

Charred Broccoli with Tobiko 3.8/5

The Charred Broccoli with Tobiko ($15) is flavoured with yuzu mayo and comes topped with pickled beetroot, bonito flakes and tobiko. However, the broccoli was a tad overly charred which lent a sharp bitterness to the vegetable and masked any other flavours in the dish.

Tiger Prawn Capellini 4.5/5

We tried the Tiger Prawn Capellini ($28), which features capellini topped with baked mentaiko tiger prawns. The pasta is nicely cooked to an al dente texture and has a robust prawn fragrance, having been cooked in a rich prawn broth, prawn oil and garlic. Notably, one of their most popular dishes in the restaurant, it has been a mainstay on their menu since day one.

Wagyu Beef Cheek Risotto 4/5

The Wagyu Beef Cheek Risotto ($36) consists of soft and fork-tender braised wagyu beef cheek in a creamy and fragrant butternut squash risotto. The pumpkin seeds and pistachio added a crunchy texture. However, we prefer it without the nuts for the dish to be more coherent - a soft, creamy, buttery dish that we will most definitely enjoy!

Yuzu Apple Tart 4/5, “Mushroom” 4.5/5, “Acorn” 4.2/5

Finally, we ended the meal on a sweet note with a signature trio of desserts. If you're a sour, fruity desserts fan, you will fall in love with the Apple Yuzu Tart. It features a homemade sweet tart filled with a tangy lemon Madeline, and hazelnut praline. It is topped with a juicy glazed yuzu and Granny Smith compote and finished with a refreshing Swiss meringue.

The "Mushroom" consists of a classic choux puff piped with gula Melaka Chantilly cream and coconut diplomat cream, complemented with chewy gula Melaka caramel. We enjoyed the smooth Gula Melaka cream that is not too sweet, encased in a light, crisp choux puff exterior.

The “Acorn” features a green chocolate shell with 32% white chocolate that reveals a layer of forage mousse, pistachio dacquoise, pistachio crunch with soft pistachio praline, and a homemade red fruit compote finished with pistachio mousse for differing textures and complimenting flavours.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Alice Boulangerie
Icon Village
12 Gopeng Street
#01-05/11
Singapore 078877
Tel: +65 8874 3300
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Sun-Thu: 8am - 6pm
Fri-Sat: 8am - 9pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street. Walk to destination. Journey time about 5 minutes. [Map]

LA SAVOIR @ Scotts Square - French-Inspired Cafe With Hermès Decor And Tableware

Fancy having your next meal served on gorgeous Hermès tableware? Check out LA SAVOIR, the newest F&B entrant in Scotts Square. The first thing that caught our eye, stepping into the cafe, would definitely be the Hermès wallpapers and showcase of patterned Hermès plates. The cafe is carefully and luxuriously decorated to weave in colonial and Pairisan elements.

LA SAVOIR's menu has specially curated dishes to harmonise local and French flavours. They also offer a simple breakfast menu that is available from 10am to 11.30am on Monday to Thursday and from 10am to 2pm on Friday to Sunday.

Mentaiko Fries 3.8/5

Our meal started with their Mentaiko Fries ($16). The substantial portion of crunchy fries is topped with mentaiko mayonnaise, tobiko and bonito flakes. These were decent, but considering this price tag, they could be much more generous with the mentaiko sauce, especially for fries in the bottom half of the basket.

Wild Sprouts Salad 4/5

I could not resist ordering the Wild Sprouts Salad ($18) as I am a huge fan of brussels sprouts. LA SAVOIR presents their well-charred brussels sprouts and juicy mushrooms dressed in a slightly creamy yuzu aioli, further topped with guava pickles, bonito flakes and tobiko. The elements in this dish reminded us more of Japanese flavours instead of French or local, but we didn't mind it.

Truffle Chicken Ballotine 3.8/5

We moved into mains with the Truffle Chicken Ballotine ($32). It uses free-range chicken alongside a creamy butternut mousseline, savoy cabbage, pickled carrots and black truffle. The chicken was a touch dry, but we appreciated the variety of textures that were put together.

Uni Pasta 4/5

Next was the Uni Pasta ($35) with linguine sat in uni foam, topped with Bafun uni and trout roe. I recommend ordering this as a sharing dish as it is rich in its briny uni flavour.

LA SAVOIR Butter Board 4/5

The LA SAVOIR Butter Board ($18) arrived with a board of freshly made butter in three styles and a bread basket. It was a pity that two of the three bread selections were over-toasted, but the unique butters were the highlight. Apart from classic sea salt butter, there was an appetising spiced shrimp butter and an addictive furikake-flavoured one.

Dark Choco Creme Brûlée 4/5

The dessert menu has a simple list of three items. Our first was the Dark Choco Creme Brûlée (S$17) which uses Callebaut dark chocolate 70%, raspberries, pistachio crumbs and mixed berry sorbet. I appreciated the thin and crisp caramelised creme brûlée top and the chocolatey base, but the different elements on the plate could be better harmonised.

Strawberry & Basil 3.8/5

The Strawberry & Basil ($16) is a carefully plated dish with house-made maple granola, yoghurt mousse, sliced strawberries, basil crush and lychee goji sorbet. While it served as a sweet and refreshing wrap up to our meal, we were definitely expecting more of it as a whole, considering its price tag.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


LA SAVOIR
Scotts Square
6 Scotts Road
#02-01
Singapore 228209
Tel: +65 93777788
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Nearest MRT: Orchard (NS, TE Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [MAP]