The Courtyard @ The Fullerton Hotel Singapore - An Exclusive Afternoon Tea Collaboration with Ami Patisserie

From 10 October to 30 November 2025, The Fullerton Hotel Singapore presents Aki 秋, an exclusive afternoon tea collaboration at The Courtyard with award-winning Chef Makoto Arami, La Liste's Pastry Talent of the Year 2025.

Afternoon Tea 4.8/5

Chef Makoto, who helms AMI Patisserie at Scotts Road, is celebrated for his masterful creations that harmoniously blend refined flavours, delicate textures, and exceptional craftsmanship. This afternoon tea experience also captures the tranquil beauty of the Japanese autumn, a season evocative of a graceful dance of change sweeping across the landscape.

Yuzu Blossom Mocktail

To begin, guests are welcomed with a Yuzu Blossom Mocktail, a blend of TWG Sakura! Sakura! Tea, yuzu juice, honey and butterfly pea flower tea, made using butterfly pea flowers freshly harvested from The Fullerton Farm. The drink's purple and yellow hues make it so pretty! Guests can also select a serving of TWG tea or Bacha coffee to accompany their food.

Savouries plate

Afternoon tea is served on a classic three-tiered stand, with a menu of five savouries, five sweets, and a plated dessert. As expected of an award-winning pastry chef, the afternoon tea set is pastry-forward, showcasing creative techniques and imaginative flavour combinations.

Sansho Miso Yaki Nasu Madeleine

We began with a delightful bite-sized treat, the Sansho Miso Yaki Nasu Madeleine, where smoky grilled eggplant meets a touch of parmesan.

Burrata Cheese and Parma Ham Sando

The Burrata Cheese and Parma Ham Sando is a spin-off of the memorable Burrata Cheese & Parma Ham Croissant that Chef Makoto also serves at AMI Patisserie. It's light yet indulgent, and creamy burrata paired with savoury ham is always a great combination.

Smoked Salmon Tarte

Tomato Tartelette

With the Smoked Salmon Tarte, what I appreciated most was the uniquely crafted tarte pastry, beautifully layered and flaky, adding a light, buttery contrast to the rich smoked salmon and capers topping. Meanwhile, the Tomato Tartelette showcases ripe tomatoes atop a crisp, savoury and golden base.

AMI Signature Caviar Choux (Nomad Caviar)

Last but certainly not least, the AMI Signature Caviar Choux is filled with creamy egg mayo and crowned with Nomad Caviar. Definitely one of my favourite bites of the afternoon!

Sweets Plate

Moving on to the sweets, some of these creations feel familiar, as Chef Makoto's signature dishes are featured on this menu. I was thrilled to taste them again, and they were as delicious as I remembered!

Black Forest Choux

My favourite amongst the sweets was the Black Forest Choux, filled with 70% chocolate ganache, kirsch cream, and a tart sour cherry compote. I love the choux's airy, light yet satisfyingly crisp exterior, as well as the rich chocolate component.

Strawberry Pistachio Tarte

Mont Blanc

The Strawberry Pistachio Tarte is as pleasing to the eyes as it is to the taste buds, topped with vibrant, sweet strawberries. Meanwhile, the Mont Blanc is an autumn essential, rich, creamy, and perfectly seasonal. For both of these tartes, there is an unexpected touch, a little cake base beneath, adding an extra layer of texture.

Caramel Banana Mousse

The Caramel Banana Mousse has a sweet and silky texture, with smooth mousse layered over a crisp base. Light yet indulgent, it offers a gentle sweetness that's perfectly balanced, with subtle caramel notes enhancing the natural richness of the banana.

Kinako and Matcha Tropézienne with Yuzu Jam

To my surprise, this afternoon tea set did not include scones. Instead, it features a Kinako and Matcha Tropézienne with Yuzu Jam. The kinako and matcha cream were delicious, and the yuzu jam added a bright, citrusy note to the bread. However, I found the bread too thick to finish entirely.

Mango Coconut Rice Pudding with Mango and Passion Fruit Sauce

Served in an elegant glass, the Mango Coconut Rice Pudding with Mango and Passion Fruit Sauce is reminiscent of summer's brightness more than autumn's, but it stands out as one of the most refined and elegant interpretations of mango sticky rice I've ever tasted.

Overall, fans of Chef Makoto will not be disappointed. The pastry craftsmanship is consistently superb, promising a most wonderful tea time experience, enjoyed within the luxurious surroundings of The Fullerton Hotel Singapore, one of the city's most iconic heritage landmarks.

To continue enjoying Chef Makoto's treats at home, two of his best-selling pastry creations —the Caramel Passion Banana Mousse Cake and the Apple Tatin Tarte —will also be available for takeaway from The Fullerton Cake Boutique, adjacent to The Courtyard.

The Courtyard, The Fullerton Hotel Singapore
10 October to 30 November 2025
S$68++ per adult, S$34++ per child (six to 11 years old)
inclusive of a Yuzu Blossom mocktail and a serving of TWG Tea or Bacha Coffee beverage

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


The Courtyard
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778911
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Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Afternoon Tea Mon-Thu: 230pm - 530pm
Fri-Sun, PH: 12pm - 230pm, 330pm - 6pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]

Café Barco @ Kaki Bukit - New Japanese-Western Fusion Cafe by Wunderfolks

Wunderfolks, which started as a home-based business in 2020, gained popularity for its tarts in various flavours.

Building on its success, the brand expanded beyond its physical stores and ventured into a new concept with the opening of Café Barco, a Japanese-Western fusion café in Kaki Bukit. It is conveniently situated within the Techview Building and just a short walk from Kaki Bukit MRT Station.

Iced Matcha Latte 3/5

Our meal began with the Iced Matcha Latte. We wished it had a stronger matcha flavour, as the drink leaned much more towards the milky side.

Cold Tofu 3/5

We had the Cold Tofu ($6), which is on the light side. It is served with a Japanese sesame dressing and topped with spring onions, nori, and sesame seeds.

Corn Croquette 3.5/5

Next, we tried the Corn Croquette ($8), which had a crunchy exterior and creamy interior. It was served with a sweet-tasting Barco brown sauce.

Tater Tots 3.5/5

The Tater Tots ($7) were well-fried and crispy but felt a bit plain. A bit of seasoning or a dipping sauce would have elevated this dish.

Mentaiko Egg Mayo Sando 4.2/5

The Mentaiko Egg Mayo Sando ($8.80) was a delightful treat. The creamy mentaiko egg mayo mix was nicely balanced and not overly rich. It was sandwiched between lightly toasted, fluffy bread. The tobiko sprinkled on top added a nice savoury pop to each bite.

Big Breakfast 4/5

A crowd favourite at Café Barco is the Big Breakfast ($14), a classic brunch dish featuring scrambled eggs, sautéed mushrooms, vine tomatoes, a hash brown, mesclun salad, and bread. While it didn't break any new ground, it was decently executed.

Curry Chicken Katsu Don 4.2/5

Among the mains, our top pick was the Curry Chicken Katsu Don ($14.80). The dish featured slices of crunchy, well-seasoned chicken katsu served on a bed of Japanese rice and a flavourful Japanese curry with potato and carrot chunks. The katsu remained tender.

Mentaiko Pasta with Salmon 3.5/5

On the other hand, despite its popularity, the Mentaiko Pasta with Salmon ($18.80) fell short of expectations. We found the dish to be more creamy than mentaiko-flavoured, leaving us wishing for a stronger mentaiko presence to better complement the linguine, grilled salmon, onsen egg, and tobiko.

For dessert, Café Barco offers an array of their signature Tarts alongside other pastries. Additionally, the café stocks canelés from Flourcrafts, which you can pre-order for pickup or purchase on the spot.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Café Barco
Techview
#01-02
1 Kaki Bukit View
Singapore 415941
Tel: +65 9749 7940
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Nearest MRT: Kaki Bukit (DT Line)

Opening Hours:
Daily: 8am - 8pm

Direction:
1) Alight at Kaki Bukit MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes [Map]

Toast Box @ Takashimaya Shopping Centre - Unveils Latest 'Old-School' Concept Store, Inspired by Classic Kopitiams of Yesteryear

Singapore's beloved Nanyang coffee chain, Toast Box 土司工坊, has introduced a new concept store at Takashimaya Shopping Centre. This latest outlet pays homage to the classic kopitiams of the past, offering a blend of nostalgia and modernity. It offers exclusive experience sets that celebrate the rich traditions of Singaporean coffee shop culture.

Kopi/Teh Trio

A standout feature at this Takashimaya store is the store-exclusive Experience Sets, such as the Kopi Trio ($5.50) and Teh Trio ($5.50). These sets allow customers to explore the distinct flavours of traditional kopi and teh, offering a unique opportunity to experience Singapore's iconic way of ordering and enjoying these beloved beverages. It's a delightful and educational journey through the different coffee and tea concoctions, perfect for locals and tourists.

Toast Experience Set 4/5

No Nanyang coffee experience is complete without the classic toast. The Toast Experience Set ($4.50) lets diners sample a variety of toast combinations, featuring crispy toasted bread served with Nyonya Kaya, Hainanese Kaya, and Crunchy Peanut Butter. The spread-it-yourself style adds a fun, interactive element, allowing you to customise your toast to your liking. Each spread has its unique flavour, making this set a must-try for toast enthusiasts.

Asian Delight Yuan Yang 4.5/5

For those who want to indulge in a more substantial meal, the Asian Delight Yuan Yang Experience Set ($12) is a perfect choice. This set features two of Toast Box's iconic dishes — Laksa and Curry Chicken — in smaller portions, served with a choice of rice, toast, or roti prata. This combination lets you relish the best of both worlds, offering a hearty and satisfying meal that captures the essence of Singapore's diverse culinary heritage.

Waterfall Kopi/Teh 4.5/5

If you're in the mood for something visually striking and rich in flavour, the Waterfall Kopi/Teh ($4) is a must-try. Prepared in the traditional way, this freshly brewed Nanyang kopi or teh is topped with a thick layer of milky froth. The dramatic pour adds an element of theatre to your dining experience, while the rich, aromatic flavours make it a delightful treat for the senses.

Mentaiko Egg Sando 4.2/5

The all-new Mentaiko Egg Sando ($5.50) is another exclusive offering at this outlet. Sandwiched between soft and fluffy toast, this sandwich features a creamy mentaiko spread paired with a luscious egg omelette. The sweet and savoury combination is a true delight, offering a modern twist on a classic comfort food.

Char Siew Ramen 4/5

The Char Siew Ramen ($8.80) and Bak Chor Ramen ($8.80) are excellent choices for those seeking a more substantial meal. The Char Siew Ramen is reminiscent of traditional char siew wanton noodle soup, but with a twist — ramen noodles are used instead of the usual springy noodles, and the dish is topped with pork char siew and a sunny-side-up egg, though it does not include wanton.

Bak Chor Ramen 4.2/5

On the other hand, the Bak Chor Ramen is a reimagined version of the local Bak Chor Mee. This dish features ramen noodles in a robust broth infused with chilli and fragrant vinegar, accompanied by pork slices, minced pork, pork lard, prawns, mushrooms, and fish cake. The combination of flavours and textures makes this dish a bowl of slurping goodness, perfect for those who enjoy bold, hearty flavours.

To end your meal on a sweet note, Toast Box offers a selection of nostalgic cakes, such as the All Chocolate Cake, Black Sesame Cake, and Old School Happy Birthday Cake. These desserts are a delightful throwback to the flavours of yesteryears, providing a perfect finish to your nostalgic journey at Toast Box.

Toast Box's new concept store at Takashimaya Shopping Centre successfully blends the charm of old-school kopitiams with contemporary dining, offering exclusive experience sets that celebrate Singapore's rich coffee culture and culinary heritage. Whether you're stopping by for a quick kopi or indulging in a full meal, this new outlet promises a unique and memorable experience for all who visit.

Note: This is an invited tasting.


Toast Box
Takashimaya Shopping Centre
391B Orchard Road
#B2-30
Singapore 238872
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Nearest MRT: Orchard (NS, TE Line), Somerset (NS Line)

Opening Hours:
Daily: 730am - 930pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]

2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]

[CLOSED] The Feather Blade @ East Coast Road - Second Outlet with a Brand New Seafood Bar Alongside Store-exclusive Surf & Turf Dishes

The Feather Blade Steakhouse, renowned for its commitment to alternative cuts of beef, ventures into the East Coast with its second outlet. This new establishment introduces a seafood bar, showcasing delectable treasures from the sea, and debuts store-exclusive surf and turf dishes. In the spirit of melding the boldest flavours from the land with the sweetest offerings from the sea, The Feather Blade Steakhouse aims to provide a unique surf and turf steakhouse experience that resonates with Singaporeans' love for both steak and seafood.

Oysters 4/5

From the Seafood Bar, we indulged in Fresh Oysters from France, each pair paired with distinct accompaniments. The Salsa Taquera ($7.80/pair) offered a burst of flavours, while the Ponzu Ikura ($12/pair) elevated the oysters with a delightful zing.

Shrimp Cocktail 4/5

Another tempting creation from the seafood bar was the Shrimp Cocktail ($18.50 for 3pc). The prawns, poached to perfection and served chilled, retained their freshness and crunch. Accompanied by a sweet and tangy house cocktail sauce, it was a delightful symphony of flavours.

Scallop 4/5

Continuing our seafood experience, the Hokkaido Scallop Carpaccio ($16), served with a shiso lime glaze, the sweet scallop received a zesty finishing touch, accentuated by the briny burst of salmon roe.

White Corn 4/5

The menu includes a vegetable delight - White Corn ($8.50). Charred to perfection, the corn was remarkably sweet, with a hint of smokiness. The smoked paprika oil added a touch of spiciness, while the tarragon cream provided a creamy balance.

Aubergine 3.8/5

The Aubergine ($7.50) from Australia presented a unique pairing. While the eggplant was mild, the dish exploded with flavours from the feta cheese, miso glaze, and balsamico. Cashew nuts sprinkled on top added an extra layer of texture contrast.

Bincho Feather Blade 3.5/5

For the pièce de résistance, we savoured the Bincho Feather Blade ($28 for 200g). Grilled with a sweet and savoury house glaze over Bincotan, this signature steak might not be the most tender cut, but it compensates with a smoky richness in flavour.

Fries 4/5

Accompanying our main course was the Triple Cooked Wagyu Beef Fat Fries ($7.90). Crispy, fluffy, and imbued with the fragrance of wagyu beef fat, these fries were a delight. The dill sour cream dip added a refreshing twist, or, for an extra indulgence, you could opt for the ikura dip.

Swordfish Sando 4.5/5

A surprising gem was the Swordfish Sando ($32). Featuring swordfish belly with smoked katsu sauce sandwiched between toasted Japanese milk bread, it played an optical illusion akin to a pork sando. However, the swordfish's taste and tenderness set it apart, making it a remarkable dish.

Pistachio Tiramisu 3/5

The dessert, Pistachio Tiramisu, was a moist creation with a creamy pool of pistachio sauce drenching it, and pistachio nuts adding a delightful texture. Unfortunately, the pistachio flavour was somewhat subdued, leaving room for improvement.

In conclusion, The Feather Blade Steakhouse's East Coast outlet has successfully brought a unique blend of land and sea to the whole experience. With its alternative cuts of beef and the addition of a seafood bar, it continues to redefine the steakhouse experience, offering a symphony of flavours that will surely resonate with steak and seafood enthusiasts alike.

Note: This is an invited tasting.


[CLOSED]
The Feather Blade | Steak & Seafood Bar
225 East Coast Road
Singapore 428922
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Nearest MRT: Dakota (CC Line), Marine Parade (TE Line)

Opening Hours:
Mon: 530pm - 11pm
Tue-Fri: 12pm - 330pm, 530pm - 11pm
Sat-Sun: 1130am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 7 stops later. Walk to destination. Journey time about 18 minutes. [Map]

2) Alight at Marine Parade MRT station. Take Exit 4. Walk to Chapel Road. Turn left onto Chapel Road. Walk down Chapel Road to East Coast Road. Cross the road at East Coast Road. Turn right and walk to destination. Journey time about 6 minutes. [Map]