Ash & Elm at Intercontinental Singapore launches a new Nordic-themed champagne brunch, inspired by the culinary philosophy from the wintery Northern Europe regions. Besides the classic Nordic dishes, the buffet also showcases a variety of the finest produce flown in exclusively from Iceland, Finland and Norway.
Products and dishes from the likes of Finland and Iceland were not commonly found in Singapore, which is why Chef Eric Neo, Singapore's first Nordic-Asia Culinary Ambassador, appointed in 2018, heads up this Nordic Sunday Champagne Brunch in order to bring awareness to this exquisite cuisine and enhance food diversity in Singapore at the same time.
Kickstart the feast with the dainty appetisers from the mini appetisers gallery. We loved how plump and juicy the shrimps were for the Shrimp Salad with Dill and Capers, while the Beetroot and Gin Cured Salmon with Pickled Cucumber was a refreshing combination.
Another refreshing appetiser is the new Potato Salad with hard-boiled egg. The addition of the apples added a subtle sweetness to the sourish pickles.
Indulge in a slew of crowd favourite dishes such as the Pan-seared Salmon with lemon herb and butter sauce, and tender Lamb and Cabbage Stew with Black Pepper from the Hot Food section.
For meat lovers, head over to the live station for their succulent Beef Wellington, and Parchment Roasted Cod with fennel, lemon and tomatoes.
Not to be missed is their premium seafood on ice presented on a long table, including the chilled tiger prawns, black mussels, Boston lobsters, clams, Finnish crayfish, and shucked oysters with condiments and sauce.
A selection of caviar and roe, such as Queen Kaluga Caviar, Ikura, Avruga, Wasabi Tobkio, Ebiko are displayed on the caviar counter with condiments and blinis.
End the meal on a sweet note with their dazzling array of desserts from the Rhubarb Cake, Summer Berries Pie to the Lingonberry Creme Brulee.
For something lighter, opt for some ice cream from their ice cream counter, with popular flavours such as the green tea and Thai milk tea. Don't forget to dip the condiments provided into their chocolate fountain too.
Elevate the brunch experience with a handcrafted gin cocktail, Aurora, inspired by the Northern lights. Concocted using Metsis Gin, specially imported from Estonia for brunch. It is available for top-up at $15 nett per glass.
The Nordic Sunday Champagne Brunch is available every Sunday from 6 October to 17 November 2019 from 12pm to 3pm, at $148++ (includes unlimited Taittinger Champagne, cocktails, house wines, beers, soft drinks and juices) or $98++ (includes unlimited cocktails, soft drinks and juices) per adult, and $48++ (includes unlimited soft drinks and juices) per child.
Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Ash & Elm
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
Website
Nearest MRT: Bugis (EW Line, DT Line)
Opening Hours:
Daily: 12pm - 3pm, 6pm - 1030pm
Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]
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