Sushiro @ Tiong Bahru Plaza - Japan's Number 1 Kaiten Sushi Chain Opens First Outlet In Singapore

Japan's largest kaiten sushi chain, Sushiro opens its first outlet in Singapore at Tiong Bahru Plaza. Globally it has over 530 outlets in Japan, Korea, Taiwan and Hong Kong. The Singapore outlet is the first in Southeast Asia, offering over 100 varieties of sushi and side menu selections, with prices starting from $2.20.

Sea Urchin Dry Ramen 3/5

During my visit, Sushiro was offering four new seasonal items for a limited period. They were Sea Urchin Dry Ramen ($8.50), Fresh Shrimp with Madagascar ($3.20), Sea Urchin & Roasted Beef ($3.20) and Scallop Tempura ($3.20).

Fresh Shrimp with Madagascar 3.5/5

While I like the unami creaminess of the Sea Urchin Dry Ramen, the portion is a little small for the price. I was worried the texture of the Fresh Shrimp with Madagascar would turn out slimy, but it was acceptable. In fact, if you can get over the barrier of its rawest, you would appreciate the natural sweetness of the shrimp.

Sea Urchin & Roasted Beef 4/5

Scallop Tempura 2.8/5

A unique pairing is the Sea Urchin & Roasted Beef. I didn't occupy to me that both items can go along. The combination is also rarely seen in local kaiten sushi restaurants. As for the Scallop Tempura, the pairing does not work for me. The idea of tempura on top sushi rice is a bit stretch for me. 

Salmon Roe Sushi 3/5

Tuna Sushi 3.5/5

With over 100 over selections in the offering, it is not possible to try everything. Hence I would recommend the Salmon Roe Sushi ($3.20), Tuna Sushi ($2.20) and Yellowtail Sushi ($3.20). They are Sushiro Japan's top 3 best sellers.

Sea Urchin Sushi 3/5

Besides the sushi, there are also side dishes which you can order from the tablet menu. Not to be used are items should as Shoyu Ramen, Chawanmushi with Scallop and Chicken Karaage. For dessert, they have Hattendo cream bun and pudding. Do save some space for these! They are so good.

While I am overwhelmed by the varieties available on the conveyor belt and menu, I find some of the sushi combinations have gone overboard. Unfortunately, I don't think every single ingredient can be made into sushi. That is why, if you realise I only gone for the more classic sushi items. Quality-wise, I think it still a notch behind some of incumbent kaiten sushi chain in Singapore.

Note: This is an invited tasting.


Sushiro
Tiong Bahru Plaza
302 Tiong Bahru Road
#02-118
Singapore 168732
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Website
Nearest MRT; Tiong Bahru (EW Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
Alight at Tiong Bahru MRT station. Take Exit B. Walk to destination. Journey time about 3 minutes. [Map]

SKAI @ Swissotel The Stamford Singapore - Launches New Skai High Tea With Sweeping Views Of The City Skyline

Enjoy a luxurious afternoon tea experience accompanied by impressive skyline views from the 70th floor of Singapore’s acclaimed Swissotel The Stamford, as Contemporary grill and restaurant, SKAI launches its latest traditional English afternoon tea available from 14 October 2019 onwards. The curated selection of exquisite treats is inspired by English afternoon tea rituals and accented with Japanese and Asian culinary sensibilities for that perfect afternoon indulgence.

The afternoon tea menu serves up a variety of sweet and savoury snacks on an elegant 3-tiered stand. Savouries include the Asparagus Feta Quiche, Loch Fyne Smoked Salmon with Trout Roe, Maitake Truffle with Celeriac on Flat Bread, and Truffle Egg Yolk Gel on Brioche.

One of my favourite picks goes to the fresh Lobster Roll with ikura and celery, sandwiched in between a soft buttery charcoal bread roll. The succulent, bouncy lobster meat was a welcoming contrast to the softness of the bread roll. Another calorie-worthy treat is the unbelievably creamy slab of foie gras sandwiched in between mini polo buns.

The other two tiers on the serving platter were packed with an array of dainty sweets, which ranges from the Sugarless Dark Chocolate Bonbon, Cocoa Bean Ruby Chantilly to the Raspberry Cream Cheese Macarons.

Exquisitely presented, lovers of matcha will love the Matcha Tea Mascarpone, which features a soft globule of matcha dessert, as well as a matcha flavoured chocolate stick piped with more matcha cream on top, which adds on a generous hit of green tea aroma.

The Candied Black Bean Sesame has a roasty earthiness from the black sesame flavour, which makes it a perfect accompaniment to the sweetness of the candied black bean.

My favourite is the 72% Chocolate Sable Tart, which comes in a sable chocolate tart encasing chocolate cream, and generously showered in a mountain of chocolate crumbles. Not overly sweet yet sufficiently rich, the lusciously smooth cream adds a textural dimension to the crumbly sable tart and chocolate crumbs.

Fans of fruity flavours will love the Mango and Strawberry Gateau. A delicious, well-crafted representation, the shape is reminiscent of the mango fruit. Mango lovers will enjoy this dessert which has a delicate soft texture and a rich mango aroma.

An English Afternoon Tea doesn't get more traditional with the obligatory scones with lemon curd, Devonshire cream and strawberry jam. Buttery and crumbly just the way it should be.

Situated at one of the highest points on the 70th floor for your afternoon tea indulgence, the elegant space at SKAI serves as the perfect respite with sweeping city views and seamless service. Sink into absolute bliss as you dig into the scrumptious high tea delights. The SKAI High Tea is available from Friday to Sunday, 3pm-5pm and is priced at S$60++ per person with choice for TWG tea or Suzuki coffee.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


SKAI
Swissotel The Stamford
2 Stamford Road
Level 70 The Stamford
Singapore 178882
Facebook
Website
Tel: +65 63388585
Nearest MRT: City Hall (EW Line, NS Line)

Opening hours:
Fri-Sun: 3 - 5pm

Directions:
1) Alight at City Hall MRT station. Take Exit A or C. Walk to destination. Journey time about 3 minutes. [Map]