York Hotel Celebrates The Year of The Hourse With Timeless Chinese New Year Flavours

To celebrate the Year of the Horse, York Hotel has curated a range of takeaway offerings featuring both festive classics and new creations, perfect for cosy home celebrations or gifting.

Prosperity Lo Hei 4/5

The Flavours of Fortune Combo ($298, serves 4–5 pax) is a wholesome yet luxurious spread of festive delicacies ideal for home celebrations. The set includes a Prosperity Lo Hei with Smoked Nordic Salmon and Sliced Abalone (large), as well as a thoughtful selection of mains and a dessert to round off the feast.

Buddha Jumps Over the Wall 4.5/5

One standout from the set is a vegetarian rendition of Buddha Jumps Over the Wall ($98 à la carte). This meatless version was no less flavourful than its traditional counterpart. The slow-simmered medley of morel mushrooms, cordyceps flowers, shark fin melon, chestnut, shiitake and oyster mushrooms, carrot, radish, Shanghai greens, yam, and red dates resulted in a deeply nourishing dish for all.

Braised Duck with Sea Cucumber in Orange 3/5

The Braised Duck with Sea Cucumber in Orange Plum Sauce ($98 à la carte) is a returning favourite, elevated with a tangy orange plum sauce that adds a pleasant citrusy lift. That said, the portion I had was slightly dry despite the rich, flavoursome sauce, and the sea cucumber could have been more tender.

Steamed Multigrain Rice 4.5/5

My favourite dish of the combo, and of the evening as well, was the Steamed Multigrain Rice ($58 à la carte). Every bite was deeply umami, enriched with Chinese sausage and an enjoyable mix of textures from chestnut, lotus seed, black-eyed peas, and savoury sakura shrimp.

Golden Treasure Seafood Pot 4.2/5

Among the popular takeaway items is the Golden Treasure Seafood Pot, brimming with premium seafood such as rock lobster, crab claw, scallops, and prawns. The shellfish broth was vibrant and robust. While most ingredients were well-cooked, the rock lobster was slightly overdone.

Fortune Herbal Chicken 4/5

For something comforting and homely, the Fortune Herbal Chicken with Red Dates and Goji Berries ($68) delivered precisely that. The chicken was succulent, soaking up the gentle, nourishing flavours of the herbal broth.

Honey-glazed Pork Ribs in Hawthorn Berry Sauce 2.8/5

A meatier option is the Honey-glazed Pork Ribs in Hawthorn Berry Sauce, served with deep-fried mini mantou ($68). The sauce was tantalisingly tangy and sweet, though the ribs didn’t take on the glaze evenly, leaving some parts a little bland and dry.

Stir-Fried Tomato Garlic Prawn 4.5/5

The Stir-Fried Tomato Garlic Prawn ($68 nett, serves 4–5 persons) injected the meal with joyous, nostalgic flavours. Succulent prawns were coated in a thick, tomatoey sauce fragrant with garlic, evoking a comforting taste of home.

Traditional Yam Paste 5/5

Dessert was the Traditional Yam Paste with Pumpkin and Ginkgo Nuts, which was easily one of the best versions I’ve had in a long time—smooth, well-balanced, and a satisfying end to the meal.

All takeaway dishes require a three (3) working-day advance order. Customers can self-collect at White Rose Café from 2 February to 3 March 2026, from 11 am to 8 pm. The last collection on the eve of Chinese New Year (16 February 2026) is at 4 pm. For dine-in, prices are subject to 10% service charge and prevailing Goods and Services Tax (GST).

Citibank, DBS/POSB, and UOB cardholders enjoy the following:

Early Bird Offer: Enjoy 15% off Lunar New Year takeaway items in a single receipt, with orders and full payment received by 9 February 2026. Regular Offer (10 February to 3 March 2026): Enjoy 10% off Lunar New Year takeaway items

Pre-order link for takeaway: https://www.tablecheck.com/en/york-hotel-white-rose-cafe

Photos and words by Si An. A homebody who is allured by travelling, loves the feel of freedom, the smell of the rain and the aroma of fine coffee and food.


White Rose Cafe
York Hotel
21 Mount Elizabeth
Singapore 228516
Tel: +65 67370511
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Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 11am to 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 1. Walk down Scotts Road towards Goodwood Park Hotel. At Goodwood Park, turn right and walk to the end of the carpark. Journey time about 10 minutes. [Map]

Pulsii French Bistro @ Tras Street - Where French Finesse Meets Japanese Precision

Back at Pulsii French Bistro, helmed by Chef Daisuke Yoshikawa, we were introduced to its refreshed menu that continues to reflect refined French techniques with comforting, well-balanced flavours.

Duck Confit Croquettes 4/5

We began with the Duck Confit Croquettes ($4/pc), deep-fried to a beautiful golden brown. Breaking into the crisp exterior reveals a savoury, flavour-packed centre that delivers an immediate burst of richness. The addition of purple cabbage is a thoughtful touch, providing a refreshing contrast that nicely balances the robust duck flavours.

Fromage de Tete Spring Rolls 4/5

Another delightful starter is the Fromage de Tete Spring Rolls ($14). Encased in a crisp skin, the filling consists of slow-braised pork ragout made from four different cuts, resulting in layers of texture and depth. It is a satisfying bite that showcases both richness and finesse, making it an enjoyable snack to share.

Truffle Souffle Omelette with Beef Stew 4.2/5

The Truffle Souffle Omelette with Beef Stew ($16) arrives looking like a soft, fluffy egg cloud. Cutting through the delicate omelette reveals a hearty beef stew beneath, featuring fork-tender beef that has absorbed the deep, savoury flavours of the sauce. The truffle aroma adds an elegant touch, elevating this comforting dish.

Grilled Japanese Cod 4/5

For mains, we had the Grilled Japanese Cod ($55). The fish is wonderfully fatty and buttery, cooked just right to retain its moist texture. It is complemented by a fragrant clam saffron sauce, with fresh tomato and fennel adding brightness and balance to the dish.

Overall, Pulsii French Bistro’s new menu showcases Chef Daisuke Yoshikawa’s thoughtful approach to French bistro fare, where comforting flavours meet refined execution. From well-crafted starters to satisfying mains, the dishes strike a balance between indulgence and finesse, making Pulsii a pleasant choice for both casual dining and special occasions. With its polished yet approachable offerings, Pulsii remains a spot worth revisiting for diners seeking modern French cuisine with depth and character.

Note: This is an invited tasting.


Pulsii French Bistro
55 Tras Street
Singapore 078994
Tel: +65 9689 8407
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 12midnight
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]