Alegria @ Teck Lim Road - New Menu Brings Brazilian Flair and Filipino Soul Together

Alegria, located at the heart of Keong Saik district, specialises in Latin Asian cuisine reimagined with Asian and European influences. Their newly launched menu draws from Peruvian, Mexican, and Brazilian flavours, with unmistakable Filipino touches woven throughout.

Pão de Queijo 5/5

We started with a brilliant lineup of starters. The Pão de Queijo ($15), Brazil's iconic cheese bread, arrived warm and chewy, served with house-fermented basil butter. The herbaceous butter beautifully complemented the cheesy interior, making these morsels utterly moreish.

Coxinha 5/5

Next came the Coxinha ($16), a classic Brazilian chicken croquette and a first for me. I braced for a heavy, cheesy filling, but Alegria's version surprised me with its lightness. Encased in a crisp crust, the mashed potato dough encased a well-seasoned shredded chicken filling that had a subtle curry-like warmth. The balance of crunch, fluff and spice all come together in each bite, deliciously satisfying without being cloying.

Sisig Taco 4.5/5

Alegria truly shines with its tacos. Made fresh in-house from corn flour, the tortillas were soft, warm, and gently fluffy. The Sisig Taco ($19) offered a creative spin on the Filipino staple, topped with zesty salsa and a creamy dinakdakan sauce. While the pork belly had a tougher bite than expected, almost like fried pancetta, the flavour was spot on, savoury and vibrant.

Pescado Taco 4.5/5

The Pescado Taco ($19) showcased firm but tender and flaky Baja-style fried fish encased in a light, crisp batter. A zingy salsa and sweet charred corn brought brightness and contrast, while the chipotle mayo tied everything together with a smoky, creamy finish.

Seafood Moqueca 3.5/5

Among the mains, the Seafood Moqueca ($34) was a comforting Brazilian seafood stew, especially when paired with savoury sinangag rice. Vibrant with the flavours of capsicum and curry, the prawns were cooked just right. It was succulent and tender. However, the stew leaned noticeably sweet overall. A touch of acidity or heat helped cut through the richness and brought better balance to the dish.

Pollo Asado 5/5

The standout main was the Pollo Asado ($34), which consisted of a woodfire-grilled half chicken glazed in achiote and cilantro crema. Instead of grilling the chicken whole, it was portioned into three, allowing each piece to achieve deeper caramelisation and smoky char. Juicy and flavourful, it was elevated further by adding tangy pineapple kimchi that cut through the richness of the crispy skin.

Churros 5/5

We ended on a sweet note with Churros ($15) served with a Dulce de Leche dip. Perfectly fried, they were crispy outside and airy inside. These were among the best I've had, leaving a lasting impression.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Alegria
18 Teck Lim Road
Singapore 088390
Tel: 82604742/62231553
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Nearest MRT: Outram Park (EW, NE, TE Line). Maxwell (TE Line)

Opening Hours:
Tue-Sun: 10am - 11pm
(Closed on Mon)

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Walk straight down New Bridge Road. Turn right onto Kreta Ayer Road. Walk down Kreta Ayer Road. Turn right onto Keong Saik Road. Walk down Keong Saik Road. Turn left onto Teck Lim Road. Walk to destination. Journey time about 6 minutes. [Map]
2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road. Turn right onto Teck Lim Road. Walk down Teck Lim Road. Walk to destination. Journey time about 5 minutes. [Map]

Bedrock Origin @ Oasia Resort Sentosa - New Sunday Bottomless Brunch, The Harvest Table

Bedrock Origin at Oasia Resort Sentosa has just launched a hearty new Sunday brunch that's well worth getting out of bed for. Aptly named "The Harvest Table – Land and Sea", this bottomless brunch offers a delightful communal dining experience, served in the peaceful, resort-style setting of Sentosa.

Held every Sunday from 12pm to 3.30pm (last order at 3pm), The Harvest Table – Land and Sea brunch (4.2/5) is priced at $78++ per person and offers unlimited servings of a multi-course feast. A good number of dishes are served à la minute, where each dish is cooked to order. This ensures that the food arrives hot and fresh, reducing the food waste common in buffet-style dining. It is a nice option for family gatherings, as children aged 6 and under dine for free, while those aged 7 to 12 enjoy the full experience for $28++.

Flatbread with Roasted Garlic & Butter

Smoked Tomato Soup, Truffle Mushroom Soup, Burrata & Tomato Salad

Grilled Tiger Prawns

Begin your brunch experience with an enticing array of starters. Tear into warm, freshly baked Flatbread served with aromatic Roasted Garlic and Butter, alongside comforting options such as Bedrock's Smoked Tomato Soup and Truffle Mushroom Soup. Salad options include the Chargrilled Caesar Salad, Burrata with Tomato, Grilled Tiger Prawns and Jamon. I loved the creamy freshness of the burrata salad and had multiple servings!

Bedrock Mac 'N' Cheese

Beef Fat Fried Rice

Truffle Mashed Potatoes

Complement your meal with a variety of tasty side dishes, served tableside from a roving trolley. Highlights include Bedrock's indulgent Mac 'N' Cheese, Silky Truffle Mashed Potatoes, and the flavourful Beef Fat Fried Rice. I would've happily had a few more bowls if I weren't saving stomach space for the mains.

Sauteed Mushrooms

Woodfire Grilled Chilli Corn

Chargrilled Spicy Brussels Sprouts

Black Truffle Fries

For lighter options, Sautéed Mushrooms, Chargrilled Spicy Brussels Sprouts, and Woodfire Grilled Chilli Corn are available. The Truffle Fries, served hot and crispy, were also great. While it's tempting to fill up on these yummy sides, be sure to save room for the meat and seafood dishes.

Kombu Cured Tomahawk

French Black Pork Rack

Roasted Spatchcock Chicken

The Kombu-cured Tomahawk Steak leads the main course selection, though it might be too rare for some. Other meat options include a slow-cooked Lamb Shoulder, a French Black Pork Rack, and Roasted Spatchcock Chicken, which are all decent, hearty choices. Providing a few more sauces or hot gravy to go with the meat would have made it even better!

Pan-fried Barramundi Fillet

Deep-fried Fish Collar

Clams with White Wine

On the seafood side, there’s Pan-fried Barramundi Fillet, Deep-fried Fish Collar, and the chef’s selection, which during my visit featured a bowl of fresh Clams in White Wine Sauce. I enjoyed all three, but the fish collar stood out the most, with its crispy skin and tender, soft flesh inside.

Chilli Crab Linguine

There are also two pasta options - Carbonara and Chilli Crab Linguine. I tried the chilli crab linguine, but found the sauce lacking. There are also some teething issues with the service — my orders were missed a few times, and we had to gently remind the staff. Fortunately, the long brunch hours meant there was no need to rush.

Apple Crumble

We wrapped our brunch on a sweet note with Bedrock's signature Apple Crumble, served warm and perfectly spiced, complemented by a scoop of ice cream. It's sure to be a hit with both adults and children alike.

Lemon Cake

A cake trolley adds a charming touch, offering a selection of favourites like Chocolate, Banana, Lemon, and Carrot Cake. Unfortunately, the chocolate cake ran out early in the service, so I didn't try it. However, the lemon and carrot cake I tried was not bad.

Carrot Cake

For drinks, free-flow alcohol is available for just $28++. The offerings include Carlsberg Smooth Draught, Sapporo Premium, and classic cocktails like Mimosa and Bellini. Wine enthusiasts can enjoy Riondo Sparkling Rosé and selections from Casas del Toqui Single Estate: a Sauvignon Blanc and a Merlot.

The non-alcoholic beverage selection is priced at $10++. It offers a variety of refreshing options, such as Cranberry Juice, Pink Grapefruit Juice, Orange Juice, Coke, Coke Zero, Root Beer, Sprite, and Ginger Ale.

Banana Cake

Overall, The Harvest Table — Land and Sea was a satisfying and relaxed weekend brunch experience. The dishes were generally well-executed, and it is best enjoyed with a group so that you can try everything on the menu. Enjoy 10% off your bill when you pay with Mastercard®, applicable to the bottomless brunch menu only, not the drinks packages.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Bedrock Origin
Oasia Resort Sentosa Hotel
#01-02
23 Beach View
Palawan Ridge
Singapore 098679
Tel:+65 6818 3333
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 7am - 11am, 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Imbiah station. Alight at Imbiah station and walk to destination. Journey time about 15 mins. [Map]