Bedrock Origin @ Oasia Resort Sentosa - New Sunday Bottomless Brunch, The Harvest Table

Bedrock Origin at Oasia Resort Sentosa has just launched a hearty new Sunday brunch that's well worth getting out of bed for. Aptly named "The Harvest Table – Land and Sea", this bottomless brunch offers a delightful communal dining experience, served in the peaceful, resort-style setting of Sentosa.

Held every Sunday from 12pm to 3.30pm (last order at 3pm), The Harvest Table – Land and Sea brunch (4.2/5) is priced at $78++ per person and offers unlimited servings of a multi-course feast. A good number of dishes are served à la minute, where each dish is cooked to order. This ensures that the food arrives hot and fresh, reducing the food waste common in buffet-style dining. It is a nice option for family gatherings, as children aged 6 and under dine for free, while those aged 7 to 12 enjoy the full experience for $28++.

Flatbread with Roasted Garlic & Butter

Smoked Tomato Soup, Truffle Mushroom Soup, Burrata & Tomato Salad

Grilled Tiger Prawns

Begin your brunch experience with an enticing array of starters. Tear into warm, freshly baked Flatbread served with aromatic Roasted Garlic and Butter, alongside comforting options such as Bedrock's Smoked Tomato Soup and Truffle Mushroom Soup. Salad options include the Chargrilled Caesar Salad, Burrata with Tomato, Grilled Tiger Prawns and Jamon. I loved the creamy freshness of the burrata salad and had multiple servings!

Bedrock Mac 'N' Cheese

Beef Fat Fried Rice

Truffle Mashed Potatoes

Complement your meal with a variety of tasty side dishes, served tableside from a roving trolley. Highlights include Bedrock's indulgent Mac 'N' Cheese, Silky Truffle Mashed Potatoes, and the flavourful Beef Fat Fried Rice. I would've happily had a few more bowls if I weren't saving stomach space for the mains.

Sauteed Mushrooms

Woodfire Grilled Chilli Corn

Chargrilled Spicy Brussels Sprouts

Black Truffle Fries

For lighter options, Sautéed Mushrooms, Chargrilled Spicy Brussels Sprouts, and Woodfire Grilled Chilli Corn are available. The Truffle Fries, served hot and crispy, were also great. While it's tempting to fill up on these yummy sides, be sure to save room for the meat and seafood dishes.

Kombu Cured Tomahawk

French Black Pork Rack

Roasted Spatchcock Chicken

The Kombu-cured Tomahawk Steak leads the main course selection, though it might be too rare for some. Other meat options include a slow-cooked Lamb Shoulder, a French Black Pork Rack, and Roasted Spatchcock Chicken, which are all decent, hearty choices. Providing a few more sauces or hot gravy to go with the meat would have made it even better!

Pan-fried Barramundi Fillet

Deep-fried Fish Collar

Clams with White Wine

On the seafood side, there’s Pan-fried Barramundi Fillet, Deep-fried Fish Collar, and the chef’s selection, which during my visit featured a bowl of fresh Clams in White Wine Sauce. I enjoyed all three, but the fish collar stood out the most, with its crispy skin and tender, soft flesh inside.

Chilli Crab Linguine

There are also two pasta options - Carbonara and Chilli Crab Linguine. I tried the chilli crab linguine, but found the sauce lacking. There are also some teething issues with the service — my orders were missed a few times, and we had to gently remind the staff. Fortunately, the long brunch hours meant there was no need to rush.

Apple Crumble

We wrapped our brunch on a sweet note with Bedrock's signature Apple Crumble, served warm and perfectly spiced, complemented by a scoop of ice cream. It's sure to be a hit with both adults and children alike.

Lemon Cake

A cake trolley adds a charming touch, offering a selection of favourites like Chocolate, Banana, Lemon, and Carrot Cake. Unfortunately, the chocolate cake ran out early in the service, so I didn't try it. However, the lemon and carrot cake I tried was not bad.

Carrot Cake

For drinks, free-flow alcohol is available for just $28++. The offerings include Carlsberg Smooth Draught, Sapporo Premium, and classic cocktails like Mimosa and Bellini. Wine enthusiasts can enjoy Riondo Sparkling Rosé and selections from Casas del Toqui Single Estate: a Sauvignon Blanc and a Merlot.

The non-alcoholic beverage selection is priced at $10++. It offers a variety of refreshing options, such as Cranberry Juice, Pink Grapefruit Juice, Orange Juice, Coke, Coke Zero, Root Beer, Sprite, and Ginger Ale.

Banana Cake

Overall, The Harvest Table — Land and Sea was a satisfying and relaxed weekend brunch experience. The dishes were generally well-executed, and it is best enjoyed with a group so that you can try everything on the menu. Enjoy 10% off your bill when you pay with Mastercard®, applicable to the bottomless brunch menu only, not the drinks packages.

Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.


Bedrock Origin
Oasia Resort Sentosa Hotel
#01-02
23 Beach View
Palawan Ridge
Singapore 098679
Tel:+65 6818 3333
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 7am - 11am, 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Imbiah station. Alight at Imbiah station and walk to destination. Journey time about 15 mins. [Map]

Great Nanyang (大南洋) @ Geneo - Nostalgic Buns, Rojak & Penang Flavours Near Kent Ridge MRT Station

Great Nanyang (大南洋) has unveiled its latest outlet at Geneo, conveniently located next to Kent Ridge MRT station. Staying true to its nostalgic charm, the new space is decked out in retro touches, evoking the warm familiarity of old-school kopitiams. What makes this outlet special? Not just the vintage aesthetics, but exclusive menu items and merchandise that give fans even more to explore.

Mashed Taro Steam Bun 4/5

We began our meal with a colourful array of steamed buns, each with a unique filling that pays tribute to both traditional and playful local flavours. The highlight among the buns was the Mashed Taro Steamed Bun ($4.80). The filling was creamy and smooth with a natural taro flavour that wasn't overly sweet. Encased in a soft, fluffy bun, it was comforting and nostalgic. It is a true crowd-pleaser.

Bak Kwa Chicken Floss Steam Bun 3.8/5

Bak Kwa Chicken Floss Steam Bun ($5.80) is an inventive bun that combines two festive favourites: bak kwa and chicken floss. Reminiscent of Chinese New Year snack pairings, this creative take worked surprisingly well. The smoky sweetness of the bak kwa paired nicely with the savoury floss, delivering a delicious umami bite.

Peanut Butter Steamed Bun 4/5

Otak-Otak Steam Bun 4/5

The Peanut Butter ($3.50) and Otak-Otak ($4.80) versions are excellent choices for those who prefer something more classic. The peanut butter bun was rich and gooey, while the otak-otak version had just the right level of spice and fishiness to satisfy without overwhelming.

Traditional Kaya Butter Toast 4/5

A staple of local breakfasts, the Traditional Kaya Butter Toast ($2.70) didn't disappoint. The bread was crisp on the outside, slathered with fragrant house-made kaya and thick, cold slabs of butter that melted slightly on contact. It was simple, nostalgic, and perfect.

French Toast 4/5

The French Toast ($4.50) offered a slightly richer take, with slices dipped in egg before being pan-fried to golden perfection. Paired with a sweet kaya dipping sauce, it made for a satisfying midday snack or light breakfast.

Fresh Fruit Rojak 3/5

One of the unique offerings at this outlet is the Fresh Fruit Rojak cart, where diners can handpick fruit skewers at $1.50 per stick. Once assembled, the fruits are tossed in a bold, punchy rojak sauce that balances sweetness, tartness, and spice. It's light, refreshing, and great for sharing.

Penang White Curry Noodle 3.5/5

The hearty bowl of Penang White Curry Noodles ($8.90) comes with a combination of yellow noodles and beehoon, swimming in a creamy, coconut-based broth. Topped with taupok, fishballs, and prawns, the dish was satisfying on its own, but really came alive with the addition of their in-house chilli paste, which brought out the full complexity of the curry.

Chicken Berempah Leg Nasi Lemak Kukus 4/5

Served with steamed nasi lemak rice, the Chicken Berempah Leg Nasi Lemak Kukus ($8.90) featured boneless chunks of chicken leg marinated in a fragrant blend of Malay spices, then deep-fried until crispy on the outside and tender within. Accompanied by peanuts, sambal, and a fried egg, this was a fulfilling one-plate meal with bold, aromatic flavours.

Nanyang Style Dry Curry Prawns 4.8/5

If you're dining in a group, there’s an extensive selection of cooked dishes perfect for communal feasting. We tried a few standouts:

Served with five large prawns, the Nanyang Style Dry Curry Prawns ($18) was a flavour bomb. The dry curry was aromatic, thick, and spicy, coating each prawn in a fragrant gravy that demanded extra rice. It was deeply satisfying. This is a must-order.

Sambal Kang Kong 4.2/5

Classic and well-executed, the Sambal Kang Kong ($8.80) was stir-fried in a robust sambal belacan, giving it a spicy and savoury kick while maintaining its fresh crunch.

Penang Asam Curry Fish Head 4.5/5

The Penang Asam Curry Fish Head ($32.80) is an impressive claypot dish brimming with flavour. The asam curry was wonderfully tangy, with a gentle heat that teased the palate. The fish head was fresh and meaty, surrounded by a medley of lady fingers, brinjal, long beans, and tomatoes. Every bite was hearty, bold, and comforting—the kind of dish that makes you reach for extra rice just to mop up the sauce.

Great Nanyang at Geneo is more than just a place to eat. It's a nostalgic trip down memory lane with creative modern twists. From playful steamed buns and toast sets to flavourful nasi lemak and claypot fish head curry, there's something for every appetite. Whether you're popping in for breakfast or gathering with friends for a full meal, this outlet delivers warmth, flavour, and a delightful dose of nostalgia.

Note: This is an invited tasting.


Great Nanyang (大南洋)
Geneo
1B Science Park Drive
#B1-32
Singapore 119315
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Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 8am - 830pm

Direction:
1) Alight at Kent Ridge MRT station. Take Exit E. Walk to destination. Journey time about 3 minutes. [Map]