Yang Ming Seafood (Kelong) @ Vivocity - Popular Homegrown Live Seafood Restaurant Opens First In-mall Restaurant with a Kelong Theme Interior

Yang Ming Seafood, a well-loved homegrown seafood restaurant with branches in Bishan and Ubi, has launched its first in-mall waterfront outlet at VivoCity. Designed to evoke an authentic fish kelong experience, the largest of its three outlets seats up to 250 guests. It features a wine cellar, wooden floorboards, beams, fish nets, and live seafood tanks that all highlight the restaurant's commitment to freshness.

Charcoal Roasted Suckling Pig 4.2/5

The Charcoal Roasted Suckling Pig ($268) is a quintessential celebratory dish. Freshly roasted to order, the suckling pig arrives with incredibly aromatic and crispy skin — a perfect centrepiece for sharing.

NEW Fragrant Crispy Rice Crab 4/5

A standout addition to the menu is the Fragrant Crispy Rice Crab ($11 per 100g for Sri Lankan Crab, $10 per 100g for Indonesian Crab). This innovative dish offers a refreshing change from the traditional Singapore Chilli Crab. Paired with fragrant, crispy rice, the dish marries texture and flavour in a unique way, showcasing the crab's succulent, natural sweetness.

Crab Stewed Bee Hoon 4.2/5

Another crab option we tried was the Crab Stewed Bee Hoon ($11 per 100g for Sri Lankan Crab, $10 per 100g for Indonesian Crab). The silky bee hoon absorbs the robust, crustacean-rich flavours of the crab, resulting in a comforting, flavour-packed dish.

NEW Chicken Broth with Baby Cabbage 4.8/5

The Chicken Broth with Baby Cabbage ($88) is a crowd favourite, delivering a hearty, comforting experience. The broth is sweetened by chicken essence and baby cabbage, making it a light yet flavourful choice that’s perfect for group dining.

NEW Basil Sauce Live Prawn 4/5

Next up was the Basil Sauce Live Prawn ($28 for 300g, $40 for 500g, $78 for 1kg). This new addition offers a refreshing twist, with basil’s fragrant aroma enhancing the fresh, succulent prawns. The basil sauce brings an unexpected yet delightful flavour to the dish.

Minced Garlic Steamed Clam 4.2/5

The Minced Garlic Steamed Clam ($35 for 500g, $68 for 1kg) features plump, juicy clams steamed with fragrant minced garlic. Each bite captures the natural sweetness of the clams, complemented by the garlic’s savoury aroma.

NEW Braised Whole Tripe & Brisket 4.5/5

One of the evening's highlights was the new Braised Whole Tripe & Brisket ($108). This dish requires a pre-order and is well worth the wait. The beef tripe is stuffed with tender brisket and tendon, all in a flavourful, slightly spicy brown sauce. The complex layers of texture and taste make it a must-try for offal lovers.

NEW Dry Braised Pork Ribs 4/5

Another new menu item, the Dry Braised Pork Ribs ($20, $30, or $40), features tender, juicy pork ribs with a sauce that's been expertly absorbed into the meat. The ribs are a satisfying option, especially for those who enjoy bold, concentrated flavours.

Andrew Lobster 4.2/5

The Andrew Lobster is an iconic dish at Yang Ming Seafood. It is a dish my friend shared with the owner that he had in Hong Kong, and after much R&D, the chef created this dish, which became a hit with many foodies. The creation features silky chee cheong fan (rice noodle rolls) accented with fried shallots, fried garlic, and premium soy sauce. It's easy to see why; the dish strikes a perfect balance of flavour and texture, with each element enhancing the others.

Yang Ming Seafood's new VivoCity outlet is an impressive addition to the dining scene. With an emphasis on fresh, live seafood and authentic flavours, the restaurant delivers both innovation and comfort. The inviting kelong-inspired ambience and diverse menu make it an excellent choice for seafood lovers who enjoy quality dishes in a unique waterfront setting. Whether you're there for classic favourites or new creations, Yang Ming Seafood promises a memorable dining experience.

Note: This is an invited tasting.


Yang Ming Seafood (Kelong)
VivoCity
1 Harbourfront Walk
#02-158/159
Singapore 098585
Tel: +65 65133009/ 80289907
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 11am - 3pm, 5pm - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to destination. Journey time about 3 minutes. [Map]

Fourgather @ Telok Ayer Street - Travel to Thailand With Fourgather’s Newly Expanded Menu of Modern Thai Flavours

When we last visited Fourgather at Telok Ayer, we enjoyed their creative, fusion-inspired Thai dishes. Now, just six months later, the restaurant has expanded its offerings to include more authentic dishes with unique twists.

The vibrant, eclectic space was bustling on a weekday night, making it ideal for relaxed gatherings. The upbeat Thai music playing in the background definitely added to the atmosphere.

Beverages

We opted for non-alcoholic beverages and appreciated the balanced sweetness. My favourite is their Thai Chrysanthemum ($5.50) for its lovely herbal notes and how it effectively washed down the spice from the food.

Thai Chicken Breast Salad 3.8/5

We started with the Thai Chicken Breast Salad ($16.90), featuring tender chicken breast in a mix of Thai herbs, nutty roasted rice powder, and a tangy spicy dressing.

Tom Yum Soup Clear 4.2/5

Next, the Tom Yum Soup Clear - Seafood ($24.90) was a flavourful, spicy option that struck a perfect balance with its herbaceous ingredients. Diners can choose from additional toppings like Vegetable ($13.90), Chicken ($16.90) or Prawn ($19.90), and a creamy version is available for those who prefer it.

PINTO Thai Rice Porridge Set for 2 Pax 4.2/5

On a chilly, rainy day, the new PINTO Thai Rice Porridge Set for 2 Pax ($23.90) felt incredibly soothing. This set includes a pot of unlimited pandan porridge accompanied by four side dishes. We sampled an array, from Steamed Pork Patty with Salted Fish to Thai Stir-Fried Pickled Mustard with Egg.

One of the standout dishes was the Crispy Pork Belly, Fish Sausage, and Fried Anchovies Yum Salad. The fish sausage crisps soaked up the tangy, spicy dressing beautifully, making it an addictive table favourite.

Another unexpected delight was the Chye Poh with Egg, featuring generous portions of sweet, crunchy chye poh.

For larger groups, a 4-person portion ($52.90) includes 10 side dishes. All sides are also available as a la carte.

Creamy LAVA EGG with Basil Minced Pork 4.2/5

Another new dish was the Creamy LAVA EGG with Basil Minced Pork ($14.90), where a layer of velvety eggs covered jasmine rice, topped with fragrant basil minced pork. The dish’s spice level is adjustable, and diners can choose different proteins, such as fried pork belly (+$3), prawns (+$6) and seafood (+$11).

Thai Crab Laksa 4/5

We ended our meal with the Thai Crab Laksa ($20.90). Dip the rice noodles into the creamy and mildly spicy coconut curry, pairing it with chunks of blue flower crab meat, fresh herbs and vegetables.

While the menu is slightly pricey, our meals at Fourgather are always a delight. We find their food to be authentic, with a touch of modernity, and well-balanced.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Fourgather
76 Telok Ayer Street
#01-02
Singapore 048464
Tel: +65 8071 2946
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Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 11:30am - 11:30pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]