Yuiitsu Yakiniku & Butchery @ Jalan Riang - Unlimited A5 Wagyu Buffet at $79.80++

Nestled in the quaint estate of Serangoon, Yuiitsu Yakiniku & Butchery is a hidden gem that offers a buffet extravaganza unlike any other. It boasts unlimited servings of Japanese A5 Wagyu beef and more at only $79.80++ per person or $59.80++ per person (without A5 Wagyu).

The A5 Wagyu comes in 200g per serving, and you can order as much as you can! The marbling on the cut gives it a melt-in-your-mouth texture. We got the onsen egg and used it as a dipping sauce! They also provide two dipping sauces and sea salt, so you get a variety of tastes in every bite.

Yuiitsu Yakiniku 4/5

Other cuts, such as Short Rib, Flap, and Shabu Shabbu, and unique options like gyu tongue, are also available.

We love the marinated Pork Belly with a good meat and fat ratio. Increase the heat when grilling them to get a nice crisp and charred.

The Pork Jowl has a nice crunch. What's even more enjoyable is watching the fat sizzle and the meat caramelise before your eyes as you cook it. You can't help but feel a sense of anticipation building.

The buffet menu also includes half-shell scallops, oysters and prawns. The scallops are topped with garlic butter sauce and oysters in kaki sauce, which are both very flavourful. A variety of mushrooms and vegetables are also available, which are good to have in between all the meats. We also ordered a slice of pineapple. If you have yet to try grilled pineapple, please do! The caramelised natural sugar made it extra sweet and is a great palette cleanser. We wish they have thinner slices without the skin which we feel will be better and faster for grilling.

If you need carbs, they have garlic fried rice, which is flavourful with crispy garlic pieces. They also have Udon if you prefer noodles.

They also have a retail section where you can buy quality cuts of meats to cook at home. There is a seasonal 1-for-1 promotion, too!

Overall, it was a nice, cosy place for a good feast. The meats served are all very fresh! However, be prepared to smell like BBQ afterwards, as we found the exhaust was not as great.

Photos and words by Jaslyn. An avid cook who lives to eat and travel for food. Note: This is an invited tasting.


Yuiitsu Yakiniku & Butchery
15 Jalan Riang
Singapore 358987
Tel: +65 8930 8351
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Nearest MRT: Lorong Chuan (CC Line), Serangoon (CC, NE Line)

Opening Hours:
Tue-Fri: 11.30am - 2pm, 5pm - 10pm
(Closed on Mon)

Direction:
1) Alight at Serangoon MRT station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 105. Alight 3 stops later. Walk to Jalan Girang. Turn right onto Jalan Girang. At the junction of Jalan Girang, turn left and walk down Jalan Girang towards Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Serangoon MRT station. Take Exit A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 100, 107, 147, 153 or 853. Alight 1 stop later. Cross the road to Wolskel Road. Walk down Wolskel Road to Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

3) Alight at Lorong Chuan MRT station. Take Exit A. Walk to bus stop at Lor Chuan MRT station. (Stop ID 66391) Take bus 58 or 105. Alight one stop later. Cross the road and wlk to Jalan Girang. At the junction of Jalan Girang, turn left and walk down Jalan Girang towards Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 8 minutes. [Map]

L'antica Pizzeria da Michele @ Mercure ICON Singapore City Centre - First Pizzeria in Singapore to offer Handcrafted Wagon Wheel Pizza

The legendary L'antica Pizzeria da Michele from Naples, Italy, has finally opened its doors in Singapore. It is located at Club Street on the outer skirts of ICON Mercure City Centre Singapore. This marks its first Southeast Asia outpost, bringing with it a time-honoured recipe from one of the world's oldest and most revered pizzerias.

Gambero Rosso Di Mazara 4.2/5

While L'antica Pizzeria da Michele is undoubtedly a haven for pizza lovers, the menu extends beyond pizzas with a selection of starters, handmade pasta, and delectable desserts. We began our meal with the Gambero Rosso Di Mazara ($38), a dish that showcases the natural sweetness of wild red Mediterranean shrimp dressed in a touch of extra virgin olive oil. The simplicity allows the shrimp's flavours to shine.

Burrata Alla Puttanesca 4.2/5

Next, we savoured the Burrata Alla Puttanesca ($26). This dish features creamy burrata paired with a vibrant mix of Leccino olives, sun-dried tomatoes, and Cetara anchovies. Though simple, the combination comes together beautifully, creating a harmony of flavours that delights the palate.

Fritto Di Mare 4.2/5

Perfect for sharing, the Fritto Di Mare ($26) comprises a basket of calamari, prawns, Amalfi coast fin fish, and zucchini, all coated in a thin, crispy batter. Each piece is perfectly fried, offering a delightful crunch and succulent seafood flavours.

Friarielli & Salsiccia 4/5

Moving to the star of the restaurant — its pizzas! For the white-based pizzas, we had the Friarielli & Salsiccia ($36). This pizza is topped with salty pecorino Romano DOP, Italian sausage, and friarielli napoletani, a unique leafy Italian cruciferous vegetable also known as broccoli rabe. This vegetable imparts a slight bitterness and nuttiness, almost reminiscent of our local Mei Cai Kou Rou, creating a unique and delicious combination.

Truffle Porcini 4.2/5

Another white-based pizza we tried was the Truffle Porcini ($40). This aromatic pizza is topped with Agerola fior di latte, porcini mushrooms, truffle pate, and Parmigiano Reggiano. The blend of truffle, mushrooms, and cheese creates an explosion of flavours that come together harmoniously.

Cetara 4.5/5

The Cetara ($34) is a flavourful choice for a red-based pizza. It features briny Cetara anchovies alongside pecorino Romano DOP, Leccino olives, and capers, harmonising beautifully with the creamy Agerola Fior di Latte and tomato base.

Margherita 4.2/5

The Margherita ($28) is a perfect choice for those who prefer a classic option. Topped with pecorino Romano DOP, Agerola fior di latte, and fresh basil on a tomato base, it offers a timeless and comforting flavour profile.

Orecchiette alla Positanese 4.2/5

Beyond pizzas, L'antica Pizzeria da Michele offers an equally remarkable variety of handmade pasta. We enjoyed the Orecchiette alla Positanese ($34), featuring tender ear-shaped orecchiette pasta cooked with Italian sausage, cherry tomatoes, creamy burrata, and a sprinkle of Parmigiano Reggiano. The pasta's shape acts like a sauce vessel, making each bite burst with flavours.

Ragu Della Portiera 4.2/5

We also tried the Ragu Della Portiera ($36), which uses the same ear-shaped orecchiette pasta. This dish includes cuts of beef chuck, pork ribs, and Italian sausage slow-cooked to create a hearty and flavourful ragù. It is robust in flavour, offering a more intense experience than the Orecchiette alla Positanese.

Cannoli 4/5

We ended our meal with the Cannoli ($16), a classic Sicilian dessert featuring deep-fried crisp, tube-shaped shells filled with a ricotta-based filling. This dessert is both toothsome and delightful, providing a sweet and satisfying conclusion to our dinner.

L'antica Pizzeria da Michele brings a slice of Naples to Singapore with its authentic pizzas and a variety of delicious Italian dishes. Whether you're a pizza enthusiast or a lover of Italian cuisine, this new establishment on Club Street is a must-visit destination.

Note: This is an invited tasting.


L'antica Pizzeria da Michele
Mercure ICON Singapore City Centre
8 Club Street
#01-08
Singapore 069472
Tel: +65 9823 5724
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Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 12pm - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit A. Walk straight down Pagoda Street to North Bridge Road. Cross the road and walk to Mohd Ali Lane. Walk down Mohd Ali Lane. Walk to destination. Journey time about 5 minutes. [Map]