Ya Ge (雅阁) @ Orchid Hotel - Usher In the Auspicious Dragon with Trailblazing Feast and Festive Takeaways & Goodies

Celebrate the Year of the Dragon in grandeur with Ya Ge's spectacular Chinese New Year feast, meticulously crafted for joyous reunions. Whether you choose to dine in or opt for the convenience of takeaways, Ya Ge ensures a memorable experience for family, friends, and business partners alike.

Crispy Golden Eel and Yellowtail Yu Sheng 3.5/5

This auspicious dish, available in both set menus and takeaways, features the Crispy Golden Eel and Yellowtail Yu Sheng. In line with the Year of the Dragon, it presents a raspberry-flavored dragon pudding atop crispy eel, yellowtail, fresh julienned carrots, radish, and pickled ginger. The ensemble is elegantly dressed in a passionfruit and kumquat dressing, offering a delightful blend of sweetness and tanginess.

Double-boiled 'An Xin' Chicken Soup 4.2/5

Extracting the essence of the renowned 'An Xin' Chicken, this soup combines the flavourful French poulet with Matsutake Mushroom, Dedrobium Stem, and Conpoy. The result is a rich and comforting bowl of soup that exemplifies culinary finesse.

Braised 10-head Abalone with Pagoda Iberico Pork Belly and Preserved Mustard 4.2/5

A highlight of the feast, this dish showcases pagoda-stacked Iberico Pork Belly with Preserved Mustard, creating a divine harmony of flavours. Paired with a 10-head Abalone, it promises a luxurious and unforgettable experience.

Red Garoupa 4/5

Breaking away from tradition, the Red Garoupa at Ya Ge takes on a modern twist. Sautéed fish fillet is bathed in truffle sauce, sprinkled with pine nuts, offering a delightful interplay of flavours – a novel and delicious take on the classic Chinese fish dish..

Fiery Maotai Crispy Duck 4/5

Prepared with precision, the Fiery Maotai Crispy Duck undergoes an 8-hour marination with Maotai and spices, followed by steaming and air-drying. The deep-fried duck is then flambéed tableside, creating a visual spectacle. With perfectly crispy skin and succulent meat infused with Maotai flavors, it's a delicious masterpiece.

Braised Duo Vermicelli with Crab Meat and Crab Roe 4.2/5

A medley of crab meat and crab roe crowns a bed of meticulously braised rice vermicelli and glass noodles, topped with fish roe. The Braised Duo Vermicelli with Crab Meat and Crab Roe presents a perfect balance of sweet, buttery, and umami flavours – a fitting end to a celebratory meal.

Yam and Nian Gao Ingot-shaped Pastry, Yuzu Snowskin Mochi 3.8/5

Symbolizing boundless fortune, Yam and Nian Gao are masterfully shaped into an ingot-shaped pastry, offering a divine blend of earthiness and sweetness. Complementing this is the Yuzu Snowskin Mochi, a soft and fluffy delight with a tangy twist from yuzu.

Place your pre-orders for set menus or takeaway festive goodies from January 1st to February 24th, 2024. Enjoy a 10% discount on all takeaways, whether ordered online (https://eshop-yage.myshopify.com) or at the restaurant. Celebrate abundance and prosperity with Ya Ge's culinary delights this Chinese New Year.

Note: This is an invited tasting


Ya Ge (雅阁)
Orchid Hotel
1 Tras Link
Level 3
Singapore 078867
Tel: +65 68186831
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction: 
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight towards Orchid Hotel. Journey time about 3 minutes. [Map]

Dew by Whitegrass @ Chijmes - A Rendezvous of Delightful Flavours and Social Enchantment

In the heart of Chijmes, Dew by Whitegrass emerges as a vibrant nexus where gastronomy meets social engagement. This casual offshoot, nestled in the heritage wing, presents an enticing amalgamation of curated small plates adorned with an Asian touch. It beckons as a dynamic hub for casual rendezvous, after-work libations, and late-night gatherings, fusing a convivial atmosphere with a tapestry of delectable cuisine.

Molten Cheese 3.5/5

We started with the Molten Cheese ($28), a platter showcasing molten brie, grapefruit jam, chimichurri sauce, and crispy crostini. It is an ideal prelude, setting the stage for the dinner that follows.

Hokkaido Pearls 3.8/5

Next on our culinary sojourn were the Hokkaido Pearls ($26) - scallops cloaked in a light batter, deep-fried to a golden crisp. Paired with pickled tartar and dipped in lemon garlic soy sauce, they delivered a delightful symphony of textures and flavours.

Potato Bombs 3/5

A delightful interlude arrived in the form of Potato Bombs ($10) - bite-sized potato fritters in three flavours: original, anchovy, and curry. The anchovy variant, with its savoury notes, proved particularly addictive.

Prosciutto On Brioche 4.2/5

A morsel of joy awaited us with the Prosciutto On Brioche ($15). Savoury prosciutto atop stracciatella cheese, nestled on Whitegrass's famed house-baked black sesame brioche - a harmonious blend of flavours.

Cheese Choux Puff 4/5

Indulge in the airy decadence of the Cheese Choux Puff ($10). These fluffy delights, adorned with shredded Parmigiano and a sprinkle of black pepper, present a perfect harmony of rich cheese flavour and a peppery kick. Each bite offers a delightful contrast of textures and a burst of savoury goodness.

Unagi Meet Tamago 4/5

In a surprising fusion of flavours, the Unagi Meet Tamago ($18) unveils an unexpected yet harmonious combination of sweet unagi and creamy tamago, bound together with the luscious touch of house-made mayonnaise. This dish's interplay of textures and tastes creates a delightful and memorable culinary experience.

Pink Ocean 4.2/5

The Pink Ocean ($22), a dual platter featuring chef-smoked salmon and hamachi, unfolded as a maritime masterpiece on the palate. The smoked salmon, adorned with sweet and sour pickled purple onions and a dash of aiyori sauce, presented a dance of flavours. On the other hand, the hamachi, dehydrated overnight and embellished with soy sauce, anchovies, and black olives, showcased a sophisticated blend paired with ohba and daikon. The creation embodied a light and clean oceanic experience that tantalized the taste buds with its nuanced symphony of tastes.

Yuzu Kosho Seaweed Pasta 4/5

The Yuzu Kosho Seaweed Pasta ($20) stood out as a testament to innovative culinary prowess. The al dente tagliatelle, entwined with seaweed and yuzu pepper, delivered a harmonious blend of textures. Crowned with ikura and a choice of salmon or prosciutto, this dish was an unexpected yet delightful marriage of Japanese and Mediterranean influences. The zesty yuzu pepper played a captivating role, infusing each bite with a burst of citrusy freshness, transforming a familiar pasta dish into a symphony of unique and pleasing notes.

'R' IGA Ribeye $58

Resting gracefully on a bed of sautéed spinach, the 'R' IGA Wagyu A4 ribeye showcased the pinnacle of Mie Prefecture's renowned wagyu. Delicately seared for the perfect charred exterior and marbled tenderness within, this prized cut of IGA wagyu ribeye unfolded an indulgent appreciation. Enjoy it in three distinctive ways: in its unadulterated glory, with a special house-made sauce marrying red wine jus and Japanese soy sauce, or paired with the fresh kick of wasabi. Each presentation offered a unique perspective on the exquisite flavour profile of this premium wagyu cut.

DEW Set Lunch - Shiok! Oji Chick Don 4/5

An irresistible proposition, the Dew Set Lunch presented the Shiok! Oji Chick Don ($28) features shio koji-marinated chicken with jalapeno atop Japanese Koshihikari rice. It is a gem, accompanied by otoshi and a salad of the day, offering exceptional value for money.

Immerse yourself in the culinary charisma of Dew by Whitegrass - a rendezvous of delightful flavours and social enchantment.

Note: This is an invited tasting.


Dew by Whitegrass
Chijmes
30 Victoria Street
#01-27A
Singapore 187996
Tel: +65 9067 3891
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Nearest MRT: City Hall (EW, NS Line), Bras Basah (CC Line)

Opening Hours:
Tue-Sat: 12pm - 230pm, 6pm - 1030pm
(Closed on Sun and Mon)

Direction:
1) Alight at City Hall MRT station. Take Exit A. Cut across Raffles City Shopping Centre to Bras Basah Road. At the junction of Bras Basah Road and North Bridge Road, cross the road to Chijmes. Journey time about 5 minutes. [Map]

2) Alight at Bras Basah MRT station. Take Exit A. Walk southwards towards Victoria Road. At the junction of Bras Basah Road and Victoria Road, cross the junction to Chijmes. Journey time about 5 minutes. [Map]