Akanoya Robatayaki & Bar @ Orchard Rendezvous Hotel - A Revamped Robatayaki Experience with a $48++ Lunch Set

Nestled within the Akashi Group, Akanoya Robatayaki, a renowned Japanese bincho grill restaurant, has unveiled a fresh chapter in its culinary journey. After 8 years of serving delectable robatayaki dishes, the restaurant underwent an extensive transformation, modernising its space to provide an enriched dining encounter. This makeover added more booths, private rooms, and a bar while keeping the central robatayaki dining counter intact. Simultaneously, as part of this renaissance, Akanoya Robatayaki introduced lunch service for the first time in its history. The Hirugohan Lunch Set, priced at $48++, presents an indulgent collection of 8 delightful dishes.

The Hirugohan Lunch Set ($48++) commences with a parade of 5 diverse appetisers, which vary daily to ensure a fresh experience. This initial array aptly reflects the restaurant's meticulousness and commitment to quality.

Sashimi 4.2/5

Additionally, an optional Sashimi course is available for an extra $20. Our sashimi ensemble spotlighted Maguro, Hamachi, and Salmon, each exhibiting the impeccable freshness synonymous with Akanoya Robatayaki.

Meat Skewer with Half-boiled Egg 4.5/5

Moving ahead, we savour the Meat Skewer with Half-boiled Egg. This creation boasts a unique combination of meat with soft bone, providing a captivating textural interplay. As the half-boiled egg complements the skewer, a delightful fusion of flavours emerges, evoking memories of a classic Singaporean breakfast.

You can also order a couple of cocktails from the bar to complement the lunch. If not, it also has a stellar sake list offers 30 to 40 selections of rare sakes carefully sourced from various parts of Japan

Grilled Japanese Vegetables and Mushrooms 4/5

Enhancing the culinary affair, Grilled Japanese Vegetables and Mushrooms come into play. These delectable bites, caressed by the bincho charcoal's essence, acquire a subtle smoky allure while retaining their inviting crunch.

Beef Croquette 4.2/5

Among the highlights of the lunch set is the Beef Croquette, a scrumptious creation that marries flavoursome, juicy beef with a crispy exterior.

Wagyu 4.2/5

The main course offers a choice between Wagyu and Cod. Opting for the Wagyu, diners are treated to marbling that translates to a heavenly blend of flavour and melt-in-the-mouth texture, an epitome of culinary delight.

Donabe 4/5

The finale arrives with the Donabe, where fragrant rice dances with sakura ebi and salmon roes. Each spoonful bursts with intricate flavours, crafting a memorable conclusion to the meal.

Dessert 4.5/5

As a final touch, a duet of Japan Melon and Nashi Pear provides a sweet epilogue, aligning harmoniously with the lunch's unbeatable value.

This splendid 8-course lunch set, priced at $48++, is not limited to weekdays. The offering extends its allure on Saturdays, providing an equally captivating afternoon escapade. Akanoya Robatayaki beckons all who seek a revitalised robatayaki encounter brimming with authenticity, innovation, and culinary finesse.

Note: This is an invited tasting.


Akanoya Robatayaki & Bar
Orchard Rendezvous Hotel
1 Tanglin Road
#01-01
Singapore 247905
Tel: +65 6732 1866
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Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Tue-Sat: 12pm - 230pm, 530pm - 130am
Sun-Mon: 530pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to destination. Journey time about 12 minutes. [Map]

Liu Fu Si Fang Cai (劉府私房菜) Privating Dining - An Exclusive Culinary Haven for Chinese Cuisine Enthusiasts

I recently had the privilege of experiencing Liu Fu Si Fang Cai (劉府私房菜), a sought-after private dining in Singapore. It stands as a revered bastion of private dining dedicated to the art of Chinese cuisine. Though open to reservations monthly, it maintains an air of exclusivity, requiring a dash of luck to secure a coveted table.

Black Garlic Chicken Soup 4.5/5

The dining symphony commenced with the elegant overture of Black Garlic Chicken Soup. Served bubbling in a pot, the chicken, infused with the subtle sweetness of black garlic, bestowed an enriched depth to the flavoursome broth. The harmony between the robust chicken essence and the nuanced black garlic note was a delightful prelude to the feast ahead.

Har Cheong Pork Belly 4.2/5

Setting the stage for innovative culinary twists, Liu Fu Si Fang Cai showcased their rendition of Har Cheong Pork Belly. While Har Cheong Chicken is a familiar delicacy, the concept of Har Cheong Pork Belly was a revelation. Delicately fried to a golden crisp, the pork belly delivered a burst of flavour, harmoniously merging the beloved shrimp paste essence with the tender meat.

Steamed Soon Hock with 2 types of Chye Poh 4/5

The spotlight then turned to the Steamed Soon Hock with 2 types of Chye Poh. This perfectly executed dish demonstrated the synergy between delicate cooking techniques and thoughtfully paired ingredients. The marriage of the Soon Hock's tender flesh with the distinct sweetness of the Chye Poh created a symphony of flavours that tantalized the palate.

Mustard Greens with Sio Bak 5/5

An unexpected delight arrived in the form of Mustard Greens with Sio Bak, cooked ingeniously in Assam. This unique concoction showcased the culinary prowess of Liu Fu Si Fang Cai. The infusion of Assam into the dish balanced the inherent bitterness of the mustard greens, resulting in a harmonious blend of flavours that delighted even the most discerning palates.

Fried Hokkien Mee 4/5

The highly anticipated signature, Fried Hokkien Mee, took the stage next. Infused with the rich essence of prawn stock, the dish was a homage to traditional flavours. While not claiming the crown of the best I've tasted, it was undoubtedly a plate of gratifying delight.

Black Pepper Crab 4.5/5

The feast took a delightful twist with the indulgence of Black Pepper Crab. Delving into the crab's succulent flesh, coated in a piquant black pepper sauce, was an experience that ignited the senses. The sauce's fiery notes skillfully complemented the crab's natural sweetness, making it a finger-licking, unforgettable endeavour.

Crystal Tang Yuan 3.5/5

As the culinary journey drew to a close, the Crystal Tang Yuan took centre stage, offering a sweet denouement to the gastronomic masterpiece. Bursting with two distinct flavours, this dessert captured the essence of Liu Fu Si Fang Cai's innovative approach to traditional dishes, leaving a lingering and memorable impression.

In conclusion, Liu Fu Si Fang Cai stands as a testament to the heritage and classic dishes that flourish within the realm of private dining. Each dish's harmonious symphony of flavours and techniques showcases the chef's dedication to elevating the dining experience. While the reservation process may demand a dash of luck, the resulting culinary journey is undoubtedly worth the anticipation. For those pursuing a gastronomic adventure that marries tradition and creativity, Liu Fu Si Fang Cai awaits with open doors and exquisite creations.


Liu Fu Si Fang Cai (劉府私房菜) Privating Dining
20 Tembeling Road
Singapore 423556
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