Nestled within the Akashi Group, Akanoya Robatayaki, a renowned Japanese bincho grill restaurant, has unveiled a fresh chapter in its culinary journey. After 8 years of serving delectable robatayaki dishes, the restaurant underwent an extensive transformation, modernising its space to provide an enriched dining encounter. This makeover added more booths, private rooms, and a bar while keeping the central robatayaki dining counter intact. Simultaneously, as part of this renaissance, Akanoya Robatayaki introduced lunch service for the first time in its history. The Hirugohan Lunch Set, priced at $48++, presents an indulgent collection of 8 delightful dishes.
The Hirugohan Lunch Set ($48++) commences with a parade of 5 diverse appetisers, which vary daily to ensure a fresh experience. This initial array aptly reflects the restaurant's meticulousness and commitment to quality.
Sashimi 4.2/5
Additionally, an optional Sashimi course is available for an extra $20. Our sashimi ensemble spotlighted Maguro, Hamachi, and Salmon, each exhibiting the impeccable freshness synonymous with Akanoya Robatayaki.
Meat Skewer with Half-boiled Egg 4.5/5
Moving ahead, we savour the Meat Skewer with Half-boiled Egg. This creation boasts a unique combination of meat with soft bone, providing a captivating textural interplay. As the half-boiled egg complements the skewer, a delightful fusion of flavours emerges, evoking memories of a classic Singaporean breakfast.
You can also order a couple of cocktails from the bar to complement the lunch. If not, it also has a stellar sake list offers 30 to 40 selections of rare sakes carefully sourced from various parts of Japan
Grilled Japanese Vegetables and Mushrooms 4/5
Enhancing the culinary affair, Grilled Japanese Vegetables and Mushrooms come into play. These delectable bites, caressed by the bincho charcoal's essence, acquire a subtle smoky allure while retaining their inviting crunch.
Beef Croquette 4.2/5
Among the highlights of the lunch set is the Beef Croquette, a scrumptious creation that marries flavoursome, juicy beef with a crispy exterior.
Wagyu 4.2/5
The main course offers a choice between Wagyu and Cod. Opting for the Wagyu, diners are treated to marbling that translates to a heavenly blend of flavour and melt-in-the-mouth texture, an epitome of culinary delight.
Donabe 4/5
The finale arrives with the Donabe, where fragrant rice dances with sakura ebi and salmon roes. Each spoonful bursts with intricate flavours, crafting a memorable conclusion to the meal.
Dessert 4.5/5
As a final touch, a duet of Japan Melon and Nashi Pear provides a sweet epilogue, aligning harmoniously with the lunch's unbeatable value.
This splendid 8-course lunch set, priced at $48++, is not limited to weekdays. The offering extends its allure on Saturdays, providing an equally captivating afternoon escapade. Akanoya Robatayaki beckons all who seek a revitalised robatayaki encounter brimming with authenticity, innovation, and culinary finesse.
Note: This is an invited tasting.
Akanoya Robatayaki & Bar
Orchard Rendezvous Hotel
1 Tanglin Road
#01-01
Singapore 247905
Tel: +65 6732 1866
Website
Nearest MRT: Orchard MRT (NS, TE Line)
Opening Hours:
Tue-Sat: 12pm - 230pm, 530pm - 130am
Sun-Mon: 530pm - 1030pm
Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. Walk down Orchard Road to destination. Journey time about 12 minutes. [Map]
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