Wednesday, December 22, 2021

Osomatsu Japanese Kitchen & Bar @ Kinex - New Mod-Japanese Restaurant With Inventive Interpretations Of Izakaya Food

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Osomatsu Japanese Kitchen & Bar is a new mod-Japanese restaurant at Kinex. Diners can look forward to inventive interpretations of izakaya food and Japanese cuisine prepared with fresh and quality ingredients.

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Maguro Tataki Salad 3/5

We started with the Maguro Tataki Salad ($28), which comes with thick slices of tuna layered on a bed of mixed salad and kaiso seaweed. Pour the wasabi yuzu sauce and give everything a good toss to brighten the enjoyment.

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Shironi Truffle 4/5

The Shironi Truffle ($30) consists of light and clean tasting sea bream topped with caviar and drizzled with truffle oil for an elevated finishing. It is an elegant and beautiful dish.

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Tofu Nuggets 4.2/5

One of my favourite items on the menu is the Tofu Nuggets ($12). The tofu nuggets are made from pressed tofu, almond meal and potato. It is as good as McDonald's nugget and much healthier.


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Uni Kura Tart 4.5/5

Making an impressive entry is the Uni Kura Tart ($22/pc). It is served in a smoked jewel box, giving it a beautiful smoky aroma, topped with salmon roe and truffle cream. It is a lavish play of umami flavours.

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Charcoal Chicken 4.5/5

Using chicken thigh cut, the Charcoal Chicken ($16) is tender and juicy inside, yet crispy on the exterior. It is a delightful and addictive starter. Best to go along with a few drinks.

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Tsukune 4.5/5

The Tsukune ($5.20) is another delightful bite to go with the drinks. What I enjoy about the homemade chicken meatball is its soft bone, giving it a nice textural contrast.

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Miyazaki A4 Wagyu Cha Zuke 4.5/5

Besides the a la carte items, diners can leave the meal to the hands of the skilful chef too. From the omakase menu, we tried the Miyazaki A4 Wagyu Cha Zuke. The best way to enjoy this is to pour the kombu dashi stock into the rice for a light and flavourful enjoyment. It is a hearty and comforting rice dish with melt in the mouth wagyu.

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Ume Jelly 3.5/5

Wrapping up our dinner is the Ume Jelly ($8) made with Japanese plum liquor jelly and wholesome wolfberries.

Note: This is an invited tasting.


Osomatsu Japanese Kitchen & Bar
Kinex
11 Tanjong Katong Road
#02-21
Singapore 437157
Facebook
Website
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening Hours:
Daily: 11am - 11pm

Direction: 
1) Alight at Paya Lebar MRT station. Take Exit E. Walk to Sims Ave. Cross the road and walk to Tanjong Katong Road. Walk down Tanjong Katong Road to Kinex Mall. Walk to destination. Journey time about 8 minutes. [Map]

Sunday, December 19, 2021

Three Point Two @ Kampong Bahru - Introducing New Durian Delights, Gelato Bun And Craqueline Puffs

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Three Point Two at Kampong Bahru is a gelato cafe that offers a range of specially crafted durian delights for durian aficionados. This cafe is the founders' second outlet, following their successful venture Pang Zi Durian at Jurong West. As durian sellers themselves, one can be assured of the quality of durians used in their ice cream and sweet treats.

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First-timers visiting Three Point Two may go for Four Heavenly Kings ($16.80), showcasing two D24 Durian Puffs, two MSW Craquelin Puff, two Durian Mochi and one Durian Mousse. Their Durian Mousse ($5.50, additional D24 shot +$1) made quite an impression during my very first visit to Pang Zi Durian. I love the bittersweet dollop of D24 shot atop the mousse, and its sweetness level was quite on point.

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The Durian Puffs are like choux pastry. The lightly crisp exterior that comes with an elevated buttery taste complemented the durian mousse. However, for the durian filling, I would prefer more flesh in it for better textural contrast.

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The Mochi was all right. The highlight goes to the MSW Craquelin Puff that has a very indulgent buttery, sugary crust.

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Waffle is also on the menu to pair with your gelatos. However, for a more interesting experience, or even a more delicious one, in my opinion, go for its Gelato Bun ($4). It is like a blown-up version of the Craquelin Puff that gives twice the pleasure of eating it. We had ours with Pistachio gelato, seemingly quite popular among its regulars.

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Words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Three Point Two
85 Kampong Bahru Road
Singapore 169380
Tel: +65 83669952
Facebook
Website
Nearest MRT: Outram Park (NE Line, EW Line)

Opening Hours:
Mon-Thu, Sun: 12pm - 10pm
Fri-Sat: 12pm - 2am

Direction:
1) Alight at Outram Park MRT station. Take Exit 5. Walk to New Bridge Road. Left turn and walk down New Bridge Road. Continue onto Kampong Bahru Road. Walk to the row of shophouses along Kampong Bahru Road. Walk to destination. Journey time about 8 minutes. [Map]