Sky22 @ Courtyard By Marriott Singapore Novena - Best Of Both Land And Sea

For a limited promotional period on every Friday to Sunday from 13 September to 10 November 2019, Sky22 at Courtyard By Marriott Singapore Novena is offering a weekend 'Surf & Turf' buffet. The buffet features the best of both worlds where diners get to feast on a gastronomic journey of premium meats and freshest seafood.

Tuna Nicoise 4/5

Starting from the sea, we tried the Tuna Nicoise. The tuna is seared to a beautiful pink in the middle. It is paired with green beans, olive, tomatoes and quail eggs. This is all held together by the citrus dressing for a refreshing finish.

Oyster Rockefeller 4/5

A much sought-after dish in every buffet line is probably the oyster. The baked Oyster Rockefeller is topped with a creamy, buttery sauce, parsley and bread crumbs.

Singapore Laksa 4.2/5

Not to be missed at Sky22 is their signature Singapore Laksa. What I like about the bowl of laksa, is the rich dried shrimp flavour in the flavoursome broth.

Pan-seared Norwegian Salmon 4/5

The Pan-seared Norwegian Salmon is cooked to a beautiful pink in the middle. It is moist on the inside with crispy skin. The Mediterranean salsa provides the refreshing touch that brightens up the dish.

Sambal Tiger Prawns 3.5/5

I was a little disappointed with the Sambal Tiger Prawns. While the prawn is fresh with a delightful crunchy texture, I thought the sambal can be spicier.

Grilled New Zealand Lamb Rack 4.5/5

From the Sea, we moved to the land. First up is the Grilled New Zealand Lamb Rack. It didn't have the gamey taste at all. What I enjoyed most is the mango chutney rub on the lamb rack. Not only did it provide the extra textural bite, it also gives it the needed boost in flavour.

Crackling Roasted Bungalow Pork Belly 4.2/5

Another lovely meat from the carving station is the Crackling Roasted Bungalow Pork Belly with prune stuffing. The sweetness from the prune stuffing provides the balance for the succulent pork belly.

Roast Australian Grass-fed Beef Sirloin 4.5/5

The fork-tender Roast Australian Grass-fed Beef Sirloin with natural jus is another favourite from the carving station. There is no need of any sauces as the piece of meat is grilled to perfection, Each bite is an explosion of its natural flavour.

Surf & Turf lunch and dinner buffet is priced at S$68++ per adult and S$34++ per child (6 to 12 years old). To book a table or for more information, please call the restaurant at 6378 2040 or email fnb.coutyardsg@marriott.com, reserve online at http://bit.ly/Sky22_Reservations.

Note: This is an invited tasting.


Sky 22
Courtyard by Marriott Singapore Novena
Level 22
99 Irrawaddy Road
Singapore 329568
Facebook
Website
Nearest MRT: Novena (NS Line)

Opening Hours:
Daily:
630am - 1030am (breakfast)
12pm - 230pm (lunch)
3pm - 5pm (Tea)
6pm - 10pm (Dinner)

Direction: 
1) Alight at Novena MRT station. Take A or B. Walk to destination. Journey time about 5 minutes. [Map]

SONS @ China Square Central - A New Menu Curated By Michelin Star Chef, Beppe De Vito

SONS at China Square Central is a modern Italian trattoria-style bar and restaurant that provides a range of mains, nibbles and drinks at affordable pricing. When it first opened its door in 2014, it impressed me by being one of the first restaurants that made their own speciality-cured meat and salami. It has recently launched a new menu, introducing new dishes that will bring a new joy to your experience at SONS.

Homemade Salami Platter 4/5

The salami at SONS is all made inhouse using artisanal Italian curing method in its very own curing room. To try a few varieties, order a Homemade Salami Platter ($22) which comprises 4 types of Salumi - Smoked Kurobuta Pork Lonza, Capocollo, Guanciale and Pancetta. If you would like to bring some home, they are also available for retail at both SONS and on Redmart.

Baccalá Cakes 4/5

What I remembered SONS for is this visually stunning charcoal black Baccala Cakes ($18), served with sea urchin sabayon. One of its signature dishes, these fritters are made from premium salted cod and mashed potato, and what gives them the black coat is squid ink breadcrumbs. Juxtaposed with the rich, yellow creamy sea urchin sabayon that has been caramelised on the surface which exudes a hint of sweetness. It is an elevated croquette dish that excites all senses.

Mushroom & Truffle Bruschetta 3.8/5

If you love your truffles, this mouth-filling Mushroom & Truffle Bruschetta with Smoked Scamorza ($15) will not disappoint. 2 very thin slices of house-made rustic bread grilled and slathered with truffle paste, then layered with melted Smoked Scamorza. This is followed by piling on sauteed shimeji mushrooms, finished with shavings of fresh truffles and micro herbs. It is very rich in taste, hence sharing is recommended.

Cured Salmon Tartare, Avocado & Wholewheat Crostini 3/5

On the other spectrum, Cured Salmon Tartare, Avocado & Wholewheat Crostini ($15) serves as a good alternative for a light and refreshing starter.

3-Meat Sausage 3.5/5

SONS makes its own sausages as well. 3-Meat Sausage, Broccoletti & Mustard Sauce ($29) is a new main that features its housemade sausage packed with pork, beef and lamb, seasoned with herbs and pepper. Served sizzling hot, what first hit us was the mouthwatering, intense aroma of freshly grated parmesan cheese wafting from the hot pan. I like the way this dish is being executed, which stands out from a regular sausage recipe.

Duck Leg Confit 3/5

The portion of the Duck Leg Confit with Cannellini & Cherry Tomatoes ($26) is generous, but the meat was a tad too dry. The cannellini stew was more pleasing, comforting with sweet, roasted tomatoes and rosemary.

Kale & Nduja Ravioli 4.2/5

I remember SONS has delicious housemade pasta and it didn't disappoint in my re-visit. Kale & Nduja Ravioli with Capers & Garlic Butter ($22) may sound very simple, but every bite was packed with flavours. The ratio of the pasta to filling was also just right.

Squid-ink Tagliolini 4.5/5

The Squid-ink Tagliolini, Wild Cuttlefish & Orange Salmoriglio ($24) was tastier than it looked. Salmoriglio is traditionally made with lemon juice, olive oil, garlic, salt, and herbs, and this Orange Salmoriglio brightened the flavours of the dish in its own way. Lightly tossed with seafood sauce, the housemade squid ink pasta was delicious on its own. Even after sitting in the cold for a while, the pasta remained al dente. The lightness of the pasta was just amazing.

Dolce Tiramisu with Chocolate Chips 3.8/5

We tried 3 desserts - Dolce Tiramisu with Chocolate Chips ($12), Mango & Calamansi Cheesecake ($12) and Hot Chocolate Cake with Vanilla Gelato ($13). The Tiramisu was definitely the highlight for me since it has been a while since I last had a good one. It was light and not too cloying, best summed up my experience at SONS.

Hot Chocolate Cake with Vanilla Gelato

Mango & Calamansi Cheesecake

Written By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. 


SONS
China Square Central
20 Cross Street
#01-19
Singapore 048422
Facebook
Website
Nearest MRT: Chinatown (DT Line, NE Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 1130am - 1pm
Sat: 6pm - 2am
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Walk down Telok Ayer Street towards the direction of China Square Food Centre. Turn left onto Pekin Street. Continue until the end of Pekin Street. Cross the road to Nakin Street. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Chinatown MRT station. Take Exit F. Walk to the junction of South Bridge Road and Upper Cross Street. Cross the road and walk to China Square Central. Walk towards Nakin Street and turn right on Nakin Street. Walk to destination. Journey time about 8 minutes. [Map]