Thursday, September 26, 2019

Sky22 @ Courtyard By Marriott Singapore Novena - Best Of Both Land And Sea


For a limited promotional period on every Friday to Sunday from 13 September to 10 November 2019, Sky22 at Courtyard By Marriott Singapore Novena is offering a weekend 'Surf & Turf' buffet. The buffet features the best of both worlds where diners get to feast on a gastronomic journey of premium meats and freshest seafood.

Tuna Nicoise 4/5

Starting from the sea, we tried the Tuna Nicoise. The tuna is seared to a beautiful pink in the middle. It is paired with green beans, olive, tomatoes and quail eggs. This is all held together by the citrus dressing for a refreshing finish.

Oyster Rockefeller 4/5

A much sought-after dish in every buffet line is probably the oyster. The baked Oyster Rockefeller is topped with a creamy, buttery sauce, parsley and bread crumbs.

Singapore Laksa 4.2/5

Not to be missed at Sky22 is their signature Singapore Laksa. What I like about the bowl of laksa, is the rich dried shrimp flavour in the flavoursome broth.

Pan-seared Norwegian Salmon 4/5

The Pan-seared Norwegian Salmon is cooked to a beautiful pink in the middle. It is moist on the inside with crispy skin. The Mediterranean salsa provides the refreshing touch that brightens up the dish.

Sambal Tiger Prawns 3.5/5

I was a little disappointed with the Sambal Tiger Prawns. While the prawn is fresh with a delightful crunchy texture, I thought the sambal can be spicier.

Grilled New Zealand Lamb Rack 4.5/5

From the Sea, we moved to the land. First up is the Grilled New Zealand Lamb Rack. It didn't have the gamey taste at all. What I enjoyed most is the mango chutney rub on the lamb rack. Not only did it provide the extra textural bite, it also gives it the needed boost in flavour.

Crackling Roasted Bungalow Pork Belly 4.2/5

Another lovely meat from the carving station is the Crackling Roasted Bungalow Pork Belly with prune stuffing. The sweetness from the prune stuffing provides the balance for the succulent pork belly.

Roast Australian Grass-fed Beef Sirloin 4.5/5

The fork-tender Roast Australian Grass-fed Beef Sirloin with natural jus is another favourite from the carving station. There is no need of any sauces as the piece of meat is grilled to perfection, Each bite is an explosion of its natural flavour.


Surf & Turf lunch and dinner buffet is priced at S$68++ per adult and S$34++ per child (6 to 12 years old). To book a table or for more information, please call the restaurant at 6378 2040 or email, reserve online at

Note: This is an invited tasting.

Sky 22
Courtyard by Marriott Singapore Novena
Level 22
99 Irrawaddy Road
Singapore 329568
Nearest MRT: Novena (NS Line)

Opening Hours:
630am - 1030am (breakfast)
12pm - 230pm (lunch)
3pm - 5pm (Tea)
6pm - 10pm (Dinner)

1) Alight at Novena MRT station. Take A or B. Walk to destination. Journey time about 5 minutes. [Map]

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