Malaysia Boleh @ Jurong Point

I was actually quite surprise that not many people is aware of Malaysia Boleh at Jurong Point. This place has been opened for nearly one and half years but it seems that it has been under the radar. Maybe it is due to the location far west at Boon Lay. When people say that there is no good food in the West, now I have to disagree. They have a gem in Malaysia Boleh a food court like setup that housed our favourite Malaysia street food under one roof. Not known to many, the 2 partners actually went down to the stalls in Malaysia and sent months learning the recipes. Recipes are closely kept as a promised to these original stall holders with periodical audit from them flying all the way down from Malaysia. As far as possible, the owner will also import the same ingredients and sauces used exactly at the stall itself in Malaysia.

Penang Char Kway Teow 4/5

The Penang Char Kway Teow from 勇记槟城炒粿条 is the most popular stall at Malaysia Boleh judging from the super long queues in both my visit. I was told that due to the long queue then have to fry 3 plates in one batch instead of individually hence some form of standard has to be comprised. Nevertheless, the Penang Char Kway Teow was still up to the mark with each mouthful filled with the wok hei aroma.

KL Wanton Mee 4.2/5

The plate of KL Wanton Mee from KL Wanton Mee 吉隆坡鼎記云吞面 with springy noodle and flavourful roasted char siew was perfectly married with the delectable dark sauce that is the same as the one used in the KL stall. One of my favourite that I would go back for.

Pork Noodle 4.2/5

The Pork Noodle from Hong Kee Pork Noodles 雄记猪肉粉面 remembered me of the Tua Thow Kway Teow Soup which I had during one of my Johor Bahru Food Trail last year. The comforting bowl of pork noodle comes with lean meat, pig liver, minced pork, meatball and smooth rice noodle in a delectable light but flavourful broth.

Penang Hokkien Prawn Noodle 4.8/5

Simmered for long hours using prawn heads, pork bones and spices, the full bodied broth is packed with robust flavour. This bowl of Penang Hokkien Prawn Noodle from Penang Hokkein Prawn Noodles 檳城福建蝦面 is probably the best I have ever had outside Penang. The owners went to Penang to learn the recipe and techniques from the masters making the broth from 2am and helping out at the stall for a week.

Lor Bak 4/5

Made with five spice powder imported from Penang, the Lor Bak from Kedai Kopi Seng Thor Lebih Carnavon Loh Bak 檳城油頭街卤肉 at Malaysia Boleh is pretty good. The well marinated stuffing was wrapped in a thin beancurd skin and deep fried to a nice exterior crispiness. Accompanied with other delights like century eggs, beancurd, fishcake and deep fried shrimp crackers, this delightful plate of delights is good for sharing.

Curry Chicken Mee 3.5/5

The bowl of Curry Chicken Mee from Sister Curry Chicken Mee 姐妹咖哩雞面 comes with tender poached chicken and tau pok. The curry broth is not as lemak as those in Singapore with the yellow noodle soaking up the delectable goodness.

Bak Kut Teh 3/5

Not a big fan of the herbal type Klang Bak Kut Teh 巴生肉骨茶 but I am sure there are people who is different from me. The piping hot claypot bak kut teh goes well with a bowl of fragrant rice.

KL Hokkien Mee 3.5/5

There was hit and miss for the KL Hokkien Mee from 苏丹街丙哥福建面. The flavour was spot on with the used of the same black sauce as the stall in Kuala Lumpur and perfumed by pork lard. The lack down was the udon like texture that was too tough.

Claypot Chicken Rice 4.5/5

If you need your rice instead of noodles, I would recommend trying the Claypot Chicken Rice from Petaling Street Famous Claypot Chicken Rice 茨廠街驰名瓦煲雞飯. I took a mouthful and I was taken aback by the burst of aroma. The fragrant pot of rice also comes with well marinated succulent chicken.

Fried Oyster Omelette 4.8/5

One of my favourite local street food is Fried Oyster Omelette or Orh Luak. The local version is more burnt and crispy. The version at Malaysia Boleh from Penang Lorong Selamat Fried Oyster Omelette 槟城著名嘉嘉蚝煎 is the opposite, wet and runny. I thought I would not like it but it turned out that it is now my favourite fried oyster omelette in Singapore. The ratio of runny egg is more than that of starch. It also has a special sauce that accentuated the flavour which the owner did not want to disclose. The chilli dipping sauce is also an excellent complement to the orh luak.

Chendol 4.8/5

For those that has been to Penang will know that there are two famous Chendol stalls along Penang Road. Patrons that like their chendol need not fly all the way to have the dessert anymore. Right at Malaysia Boleh, one can indulge in this bowl of sweet delight from Penang Road Famous Chendol.

Apom Manis 3.5/5

Ban Chang Kuih 4/5

For some delectable snack one can try the Apom Manis or Ban Chang Kuih from Penang Gurney Drive 98 Apom. The Apom Manis comes in a choice of banana, kaya, corn and peanut wrapped in a soft and fluffy pancake. For the Ban Chang Kuih, it was my first time having the paper thin crepe like apom balik that is crispy and filled with grounded roasted peanut.

Lor Mai Gai 4.5/5

Big Bao 4/5

Good for tea break is the Lor Mai Gai and Big Bao. The lor mai gai is one of the best I have eaten. The sticky glutinous rice comes with generous slices of flavourful tender chicken. The Big Bao which is as big as my palm is soft and fluffy and has generous ingredients in it.

Malaysia Boleh has total 17 stalls in total and these are only some of the items I tried. To ensure the authenticity of the Malaysian street food, most of the sauces and ingredients are imported from Malaysia. Periodic audit is also contacted by the original Malaysia stall owners. Malaysia Boleh is definitely a gem and food heaven with all the street food under one roof.


Malaysia Boleh
Jurong Point
63 Jurong West Central 3
#03-28
Singapore 648331
Facebook: https://www.facebook.com/MalaysiaBoleh.JurongPoint
Nearest MRT: Boon Lay (EW Line)

Opening Hours:
Daily: 10am - 10pm

Direction:
1) Alight at Boon Lay MRT station. Take Exit C, D or E. Walk to destination. Journey time about 3 minutes. [Map]

One Day Johor Bahru Food Trail December 2013

After the last One Day Johor Bahru Food Trail in March 2013 together with Tony and Maureen, the three of us finally has time to organise another trip across the causeway to check out the food scene in our neighbouring country. It was another full day trip filled with delicious food and great company.

Our first stop brought us to Taman Tasek Guo Tian Zi (南滨园粿条仔). In our previous trip, Tony has shared with us that Kway Teow Kia is staple dish of Johor Bahru where you can't really find it elsewhere in Malaysia. Kway Teow Kia is actually quite similar to our Kway Chap in Singapore except that the kway is thinner and firmer.

Kway Teow Kia 4.2/5

The problem with eating innards is that it has a gamy smell if it is not cleaned probably which I did not get from Taman Tasek Guo Tian Zi (南滨园粿条仔). It shows the hard work behind the dishes. Unlike the kway teow kia I have tried in the previous trip, the braising is lighter allowing the natural flavour of the ingredients to shine. The meal cost $18 ringgit.

Taman Tasek Guo Tian Zi (南滨园粿条仔)
Address: Taman Tasek, Johor Bahru (near the Maybank branch) [Map]

Opening hour:
Daily: 7am - 2pm

Next stop Tony brought us to this popular braised duck stall, Da Jia Fa Duck (八里半大家发鸭肉) which is interestingly located under a big tree. There are many photos of the owner with celebrities and politicians hanging around the restaurants as well as all the media coverage. Accordingly to one of the article in the framed newspaper interview, he used quite a number of herbs to braise the duck and he only uses duck that is more than 3kg.

Duck Neck 4.2/5

Duck Meat 3.5/5

I enjoyed the duck neck which is very tender and flavourful. For the duck meat, I found it a bit too dry for my liking.

Pig's Blood 4/5

According to Tony, in Johor Bahru there were some changes to food regulation and hence you can't get duck blood now. My disappointment is substituted with this delectable bowl of pig's blood which we can't get it in Singapore anymore. Te meal came to about $34.50 ringgit.

Da Jia Fa Duck (八里半大家发鸭肉)
Address: Jalan Kilang Nenas (Jalan Skudai Batu near Lee Pineapple Factory and SJK Kuo Kuang school). [Map]

Opening Hours:
Daily: 830am - 4pm

After 2 heavy meals kickstarting our Johor Bahru Food Trail, we slowed things down a bit to reserve our stomach for more good food. Hence we went to Restoran You Kee XO Enterprise (友记XO烧腊之家) for some herbal soup.

Herbal Soup 4/5

The herbal soup here is brewed in the 2 giant size earthen urns outside the shop by slow burning charcoal at the bottom. Upon order, the staff will retrieve the smaller pot of soup from the urn and serve. We had the Don Chong Cao Herbal Soup which cost $28 ringgit.

Restoran You Kee XO Enterprise
Address: 93 Jalan Pendekar 2, Taman Ungku Tun Aminah, Sukdai, Johor Bahru. [Map]

Opening Hours:
Daily: 10am - 10pm

In our previous trip, we wanted to try the chee cheong fan in Johor Bahru but I think we were too full to do so. I am glad that Tony brought us to Restoran G.Cheong Fun (金宝手工猪肠粉) and I got to try the different style of chee cheong fun compared to Singapore.

Chee Cheong Fan 4.2/5

The Chee Cheong Fan here is thinner and thicker with a nice bite. Instead of sweet sauce, it is drenched with a curry gravy. More interesting is people here eats chee cheong fan with side dishes. We ordered the pig skins with long beans and cockles to go with the chee cheong fan.

Three Colour Milk Tea 4/5

Another new for me is this drink called Three Colour Milk Tea (三色奶茶) which is tea with evaporated milk and gula melaka. It is a very sweet drink but super shiok. We paid $17 ringgit for the meal.

Restoran G.Cheong Fun (金宝手工猪肠粉)
Address: 176 Jalan Pahlawan 2, Taman Ungku Tun Aminah, Johor Bahru. [Map]

Opening Hours:
Daily: 630am - 1pm (Closed on Tue)

Next stop was Restoran Chin Chin (晶晶云吞面) for the wanton mee. It is understand that they handmade their own noodles. Looking at the crowd, it seems like their wanton mee is pretty well received.

Wanton Mee 3.8/5

Can't say much about the char siew but their egg noodles were really springy. The bowl of char siew wanton mee costs $4.50 ringgit.

Restoran Chin Chin (晶晶云吞面)
Junction of Jalan Lawang and Jalan Kaloi, Skudai (next to MPJBT). [Map]

Opening Hours:
Daily: 730am - 4pm (Closed on Thur)

After wanton mee, we made a quick stop at 士乃糕点 to pick up some kueh to bring back to Singapore. The stall is located at Kim Wah kopitiam next to the overhead pedestrian bridge. I was pretty fascinated by the different selections of kueh they are selling.

士乃糕点 (at Kim Wah Kopitiam next to overhead pedestrian bridge)
Address: Jalan Senai 10, Kampung Baru, Senai, Johor Bahru. [Map]

Opening Hours:
Daily: 1030am to 3pm (Closed on Wed)

What brought us to Kedai Bak Kut Teh Hin Hock (兴福肉骨茶) is not the bak kut teh but the poached fish. The bak kut teh is quite popular with the local but I did not like the style that is served here.

Poached Fish with Fried Garlic 4.2/5

Using fresh fish from Pontian, the fish is dipped into boiling water and served in a bed of golden brown fried garlic, spring onions and a savory soy sauce. This is really very good with each mouthful filled with the freshness of the fish and aroma of the fried garlic.

Sweet Potato Leaves 4/5

Tofu 4.2/5

The eatery also served other cooked dishes such as the sweet potato leaves and tofu. All are very delectable dishes that came with very yummy sauce.

Kedai Bak Kut Teh Hin Hock (兴福肉骨茶)
Address: 74 Jalan Dato Toh Ah Boon, 81200 Tampoi, Johor [Map]

Opening Hours:
Daily: 830am - 430pm (Closed on Mon)

I am glad that we have Tony as our guide as we get to visit Restoran Sam Kong (三江饭店) which is one of the oldest laksa in Johor Bahru since 1930s. Now in the 3rd generation, the restaurant is run by Mr Yong. The soul of the laksa, the broth is prepared daily using the same recipe handed down by his grandfather such as garlic, lemon grass, shallots and other ingredients.

Laksa 4.5/5

The bowl of Laksa comes with generous ingredients such as fishball, fish maw, cockles and tofu stuffed with fish paste. The smooth and springy beehoon was partially cooked and air dried, upon servicing it is then blanched with the laksa broth. Lots of thoughts and efforts into a single bowl of laksa. No matter it is so popular and famous.

Fishball 4.5/5

The last time I have fishball in Johor Baru, I did not enjoyed it because I felt that there were too much flour and not bouncy. The handmade fishball at Sam Kong is quite different. It is packed with fresh fish paste where the ratio of fish is more than flour. May not be as bouncy but had a nice chewy bite that is quite similar to eating sotong ball. No wonder Tony ordered a separate bowl of fishballs for us to try. We spent $14 ringgit here.

Restoran Sam Kong (三江饭店)
8-H, Jalan Ungku Mohsin, Kampung Ungku Mohsin, Johor Bahru. [Map]

Opening Hours:
Daily: 11am - 11pm (Closed on Mon)

After conquering 8 places in a single day, we need to take a break and recharge so Tony broough us Cafe Niniq to have cakes and coffee. The cafe is really nice and it shows that the food and beverage scene in Johor Bahru has also evolving with more western influence. Unfortunately I forgot to take picture of the cakes and pastries we had. You can find out more from Tony or Maureen's blog. We spent $48.80 ringgit here.

Niniq Bistro & Bakery
52, Jalan Setia Tropika 1/24, Taman Setia Tropika, Johor Bahru. [Map]

Opening Hours:
Daily: 11am - 10pm (Closed on Sun)

We were already having a bit of food coma after all the food in a single day. Since we still have dinner to go, we decided to go for some desserts first. Moshi Moshi is known for the handmade ice cream. It seems like the place is opened up by 4 good friends with themselves as the ambassadors of the cafe.

Can't really remember what exactly is this called but the bowl of grass jelly, red beans and tapioca balls topped with a scoop of black sesame ice cream is quite similar to those Taiwanese dessert.

Moshi Waffle 4.5/5

What caught my attention is their waffle. It comes with a chewy texture like mochi and yet still has that buttery flavour. We were asking ourselves why no one in Singapore is serving this?

Moshi Moshi
19 Jalan Mutiara Emas 10/19, Taman Mount Austin, Johor Bahru. [Map]

Opening Hours:
Daily: 1130am - 1130pm

Boneless Chicken Wing 4.2/5

For dinner, we went to the stretch of restaurants at Taman Sentosa to have zichar. Food was not fantastic so I will not recommend it. However, there is something that is rather interesting along the stretch of restaurants selling these Boneless Chicken Wing. The way they skewered the chicken wing made it quite easy to eat. The chicken wing was also very fragrant with all the seasoning and spices grilled over charcoal fire.

For those that is interested in Johor food, you can check out Tony's blog. I like to take the opportunity to thank Tony for the time showing us the great food in Johor Bahru again. Am already looking forward to the next one.