Showing posts with label Fried Oyster. Show all posts
Showing posts with label Fried Oyster. Show all posts

Saturday, June 3, 2023

UYA @ Oasia Hotel Novena - Savour Outlet-exclusive Specialty Dishes and Signatures At UYA's Second Outlet

UyaRestaurant-3

Uya, renowned for its top-notch unagi dishes, has opened its second outlet at Oasia Hotel Novena. This unagi restaurant offers a range of outlet-exclusive specialty dishes and signature creations that are sure to tantalize your taste buds. With a focus on quality, Uya sources live eels directly from fisheries on a weekly basis, ensuring the freshest ingredients for their dishes. These live eels are then prepared a la minute in various mouthwatering renditions by Uya's team of experienced Japanese chefs, led by the talented head chef.

UyaNovena18
Grilled Unagi Fin 4/5

UyaNovena13
Grilled Unagi Head 3.8/5

Diners can expect an array of new and irresistible bites crafted to complement Uya's selection of Japanese sakes, shochu, and beers. Among the highlights are three specialty skewers glazed in Uya's signature homemade sauce. The Grilled Unagi Fin ($6/Stick) and Grilled Unagi Head ($6/Stick) are perfect for those who appreciate the traditional Japanese way of enjoying different parts of the eel.

UyaNovena3
Yahata Maki 4/5

For a unique Kyoto specialty, try the Yahata Maki ($9/Stick), which combines crunchy and slightly bitter burdock root wrapped within tender unagi.

UyaNovena4
Smoky Unagi Ham 4/5

One standout dish is the Smoky Unagi Ham ($16). This tightly-rolled unagi is lightly seasoned with salt and grilled over sakura wood chips, imparting a distinct smoky ham-like flavor. The accompanying velvety cream cheese adds a rich mouthfeel, resulting in a delightful combination of flavors.

UyaNovena8
Crispy Unagi Bone 3.5/5

At Uya, you'll also encounter unique offerings like the Crispy Unagi Bone ($6), which provides a thin and crispy chip-like texture, a surprising treat for those unfamiliar with eating eel bones.

UyaNovena7
Liver Ponzu 2.5/5

UyaNovena10
Deep Fried Liver 2.5/5

UyaNovena29
Grilled Liver 3/5

Adventurous eaters can opt for the Eel's Liver prepared in three ways: Boiled ($9), Grilled ($9), and Deep-fried ($9). While the boiled version is served with ponzu sauce to balance the gaminess, the grilled and deep-fried variations help mask the intense flavors of the liver.

UyaNovena15
Oyster Tempura 3/5

Seafood lovers shouldn't miss the Oyster Tempura ($14), featuring plump and juicy Hiroshima oysters wrapped in shiso leaf and accompanied by a crispy coating. While the dish is served with salt, a tangy sauce could elevate the overall flavor profile.

UyaNovena20
Mullet Roe with Radish 3/5

Another a la carte dish at Uya is the Mullet Roe with Radish ($19). This dish showcases the savory and perfectly balanced flavors of mullet roe paired with white radish. The combination creates a delightful taste experience; however, it may be an acquired taste for those unfamiliar with enjoying mullet roe in its naked form.

UyaNovena24
Grilled Eel with Salt 4/5

One of Uya's expertly-executed offerings is the Grilled Eel with Salt ($23/$33/$46). This seemingly simple dish requires meticulous preparation, including filleting, deboning, butterflying, skewering, and grilling the eel with just the right amount of salt. This careful technique ensures that the natural flavors of the eel shine through, resulting in a delectable and satisfying culinary delight.

UyaNovena28
Healthy Unagi Rice Bowl 4/5

For those seeking a complete meal, Uya offers set meals that come with a side of refreshing and tangy salad, pickles, and miso soup with a hint of yuzu zest. The Healthy Unagi Rice Bowl ($29) features tender eel, natto (fermented soybeans), nagaimo (Japanese mountain yam), okra, sous vide egg, and garnishes like spring onions, seaweed, and Japanese ginger. However, the sticky mucilage from the ingredients may not be to everyone's liking.

UyaNovena33
Hitsumabushi Large 4.2/5

UyaNovena43
Hitsumabushi Medium 4.2/5

Undoubtedly, the highlight of Uya's menu is the Hitsumabushi ($35/$48). Served in two sizes, this bowl showcases glistening golden-brown unagi atop fluffy Niigata rice. Accompanied by a trio of condiments (spring onions, wasabi, and crispy nori), homemade umami dashi, pickled cucumbers, and miso soup with yuzu zest, the Hitsumabushi offers three ways to enjoy it. You can savor the original flavors of the grilled unagi and rice, enhance it with your choice of toppings, or pour the light dashi broth over the rice, reminiscent of an 'ocha-zuke' style. However, it's worth noting that the dashi broth at Uya leans towards the sweeter side compared to other unagi restaurants.

UyaNovena38
Sea Urchin and Wagyu Rice Bowl 4.2/5

For a luxurious and indulgent experience, try the Sea Urchin and Wagyu Rice Bowl ($55). This delectable dish combines thinly-sliced succulent rare beef, Hokkaido sea urchin, and briny ikura with freshly-grated wasabi, resulting in a harmonious blend of flavors.

UyaNovena45
Parfait 4/5

The Parfait ($12) is beautifully adorned with layers of sweetened azuki beans, creamy vanilla and matcha ice cream, chewy mochi balls, and velvety whipped cream. Each component contributes to a symphony of flavors and textures, creating a harmonious blend that will leave you wanting more.

With its outlet-exclusive dishes and commitment to serving quality unagi creations, Uya at Oasia Hotel Novena is a must-visit for unagi enthusiasts and Japanese cuisine lovers alike. Prepare to embark on a delightful culinary journey filled with the finest unagi delicacies that will leave you craving for more.

Note: This is an invited tasting.


UYA
Oasia Hotel Novena, Singapore by Far East Hospitality
8 Sinaran Drive
#01-05
Singapore 307470
Tel: +65 97880071
Facebook
Instagram
Website
Nearest MRT: Novena (NS Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 930pm

Direction:
1) Alight at Novena MRT station. Take Exit A. Turn right and walkdown Sinaran Drive. Walk towards Novena Specialist Centre. Walk to destination. Journey time about 5 minutes. [Map]

Friday, March 3, 2023

Yak Kin Yakiniku @ Jalan Riang - Thai-Japanese Yakiniku With Premium Meat Cuts And Fresh Seafood

Yat Kin55

YatKinRestaurant-5

Yak Kin Yakiniku located at Jalan Riang is a Thai-Japanese yakiniku restaurant. The Japanese-style yakiniku offers quality meats and seafood married with Thai spices, marinated meats and Thai dipping sauces.

Yat Kin51
Meat Platter 4.2/5

Yat Kin26
Moo Ping 4.2/5

We kickstart our yakiniku with a meat platter that consists of Rosu (Wagyu A5 Yakiniku), Karubi (Short-Rib Bone-In), Thai Style Pork Neck, Thick Bacon Steak and Moo Ping. I need help pinpointing my favourites as they are all quality meat with their own merits. How fitting it is to have Moo Ping on the menu for the Thai side of things, a staple in Thai cuisine.

Yat Kin22
Pork Tomahawk 4.5/5

A highlight is the Pork Tomahawk. The beautiful piece of pork after grilling has a delightful crunch.

Yat Kin43

Yat Kin47
Scallop with Miso Butter, Surume Ika 4.2/5

Besides the meats, there is a fresh selection of seafood, such as the plump Scallop with Miso Butter, a whole Surume Ika (Japanese flying squid), and even Fresh Oyster.

Yat Kin50
Vegetable & Mushroom Platter 4/5

Complete the grilling experience with a vegetable and mushroom platter such as Enoki Mushroom with Soy Butter in Foil, King Oyster Mushroom, Butter Corn Cup and Coral Lettuce.

Yat Kin7
Kawaebi Karaage 4/5

Yat Kin12
Kaki Fry 4/5

Fitting for a few glasses of beer, highballs, or sake is an array of delightful starters such as the Kawaebi Karaage and Kaki Fry. These deep-fried snacks are ideal bar bites. The kawaebi karaage is sweet and plump, while the deep-fried oysters are bursting with briny juiciness.

Yat Kin5
Yak Kin! Tako Wasabi 4/5

Yat Kin6
Yak Kin! Potato Salad 4.2/5

The Yak Kin! Tako Wasabi is an appetising side dish in which the raw octopus is flavoured with Japanese horseradish. If you can get over the octopus's slimy texture, this is very addictive. As for the Yak Kin! Potato Salad, the smooth and creamy texture is further accentuated in flavour with bonito flakes topping.

Yat Kin15
Ice Plant with Goma Dressing 4.2/5

Yat Kin20
Yam Mamuang 4/5

The Ice Plant with Goma Dressing and Yam Mamuang showcases the best of both worlds. From Japan, we have the crunchy ice plant dressed in a delicious goma sauce, while we have the piquant yam mamuang that comes with a spicy kick.

YatKinRestaurant-1

Note: This is an invited tasting.


Yak Kin Yakiniku
15 Jalan Riang
Singapore 358987
Tel: +65 87693788
Facebook
Instagram
Nearest MRT: Serangoon (CC, NE Line)

Opening Hours:
Daily: 12pm - 11pm

Direction:
1) Alight at Serangoon MRT station. Take Exit G. Walk to Serangoon Bus Interchange (Stop ID 66009). Take bus number 105. Alight 3 stops later. Walk to Jalan Girang. Turn right onto Jalan Girang. At the junction of Jalan Girang, turn left and walk down Jalan Girang towards Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

2) Alight at Serangoon MRT station. Take Eixt A. Walk to bus stop at Serangoon MRT station (Stop ID 62139). Take bus number 100, 107, 147, 153 or 853. Alight 1 stop later. Cross the road to Wolskel Road. Walk down Wolskel Road to Jalan Riang. Turn right onto Jalan Riang. Walk to destination. Journey time about 15 minutes. [Map]

Saturday, November 16, 2019

Donburi King @ Paya Lebar Quarter - Premium Dons With A Trove of Ocean Treasures Air-Flown From Japan

DoburiKing7

Fans of Japanese donburi rejoice, as you can now have your cravings fixed at Donburi King. This is the latest concept by S.H.E Global Group which specialises in authentic Japanese donburi with an extensive menu featuring 14 meticulously crafted seafood and meat selections as well as delicious appetisers, ramen, and Japanese hot dishes.

Situated in the newly opened Paya Lebar Quarter, the joint houses an open kitchen built in an 18-seater intimate setting, where customers can witness the preparation of each don, made with the freshest air-flown sashimi and premium selections of meat.

DoburiKing8
Donburi King Signature Kaisen Don 4.5/5

The limelight is undoubtedly the seafood-loaded bowl of goodness, Donburi King Signature Kaisen Don ($35.50). The overflowing exquisite ingredients consist of 9 different sashimi such as the Salmon, Uni, Hotate (scallop), Akaebi (wild-caught red shrimp), Tako (octopus), Ika (squid), Ikura, Tobiko, and oysters served with Nori seaweed, Tamago (omelette), Gari (marinated ginger), and Wasabi.

DoburiKing3
Spicy Mayomentai Don 4/5

The Spicy Mayomentai Don ($22.80) features thick slices of salmon sashimi and akaebi smothered in a lusciously creamy mentaiko sauce, and blow-torched for a smoky umami flavour. It comes served with Tamago (omelette), Takuan (pickled radish), Gari (marinated ginger), and Wasabi perched atop vinegared sushi rice.

DoburiKing5
Whole Unagi Don 4.2/5

Indulge in generous slabs of grilled unagi chunks from the Whole Unagi Don ($22.80). The unagi is grilled to perfection with a melt-in-your-mouth consistency and is served with Tamago (omelette) and Takuan (pickled radish).

DoburiKing1
Fried Oysters 4/5

If that's not enough, go for their selection of sides such as the Fried Oyster ($3 for 3pc). Deep-fried to crisp golden perfection, the oysters carries a creamy and slightly chewy texture.

DoburiKing9

The fresh flavourful dons at Donburi King promises sheer luxe and indulgence. Other donburi options include the Ootoro Don ($35.50) available in limited quantity daily based on seasonal availability, the Hotate with Ikura Don ($28.80) or the Aburi Salmon Belly with Ikura Don ($23).

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Donburi King
Paya Lebar Quarter
10 Paya Lebar Road
#03-26
Singapore 409057
Tel: +65 66116657
Facebook
Nearest MRT: Paya Lebar (CC Line, EW Line)

Opening hours:
Mon-Thu: 1130am - 3pm, 5pm - 10pm
Fri-Sun & PH: 1130am - 10pm

Direction:
1) Alight at Paya Lebar MRT station. Take Exit A. Turn right. Walk to destination. Journey time about 3 minutes. [Map]

Monday, October 7, 2019

Fragrant Garden (馨香园) @ Upper Serangoon Shopping Centre - A Hidden Gem In A Deserted Shopping Mall

FragrantGarden8

Upper Serangoon Shopping Centre used to be my hangout during my primary and secondary school days. This is where I got my computer games in floppy disc and computer repaired. Back then, it was the only shopping mall in the Hougang and Serangoon areas. There were no Nex, Kovan Heartland Mall, Hougang Mall and City Square Mall. The mall remains stuck in time, in its early 80s, rundown and deserted, except for Fragrant Garden (馨香园) on level one that still attracts a regular crowd for its Teochew dishes.

FragrantGarden4
Combo Roll 4/5

Together with a few foodie friends, we dropped by Fragrant Garden on a weekday evening to have dinner. The whole place still looks the same during my secondary school's day. The entire mall is deserted except for the dinner crowd at Fragrant Garden. We started with the Combo Roll ($12/$20) which consists of prawn roll and liver roll. My attention is drawn to the liver roll, which is hardly available in the restaurants' menu nowadays. The offal gives it a creamy interior encased in a crispy exterior wrapped with beancurd skin.

FragrantGarden13
Oyster Omelette Teochew Style 4.2/5

I have tried the oyster omelette from Chui Huay Lim Teochew Restaurant and its the gooey version. Over at Fragrant Garden, the Oyster Omelette Teochew Style ($14/$20) is very close to our local hawker version. It is fried to crispy on the exterior, retaining a slight gooeyness inside with plump and juicy oysters.

FragrantGarden6
Steamed Pomfret in Teochew Style 4.5/5

Steamed Pomfret in Teochew Style (Seasonal Price) is a staple Teochew dish which does not come cheap. A size like this would probably cost around $95. You would perhaps like to confirm the price right at the beginning just to avoid any unhappiness during payment. Steamed to perfection, the pomfret was moist and complemented by the sourish gravy.

FragrantGarden9
Braised Duck in Teochew Style 4.2/5

Another dish I enjoyed a lot in the Braised Duck in Teochew Style ($15/$20). I like the layer of fat under the skin, giving it a delightful ratio to the tender meat. Hidden underneath the pile of sliced braised duck, is a bed of silky Pu Ning Tofu.

FragrantGarden16
Fragrant's Stuffed Sea Cucumber 4/5

If you are a fan of sea cucumber, you will appreciate the Fragrant's Stuffed Sea Cucumber ($60 onwards). The sea cucumber is well braised to a soft and bouncy texture. The stuffed meat mixture elevates the main ingredient, giving it a multi-textural enjoyment. Pre-order is required for this dish.

FragrantGarden17
Braised Vegetable with Scallop in Teochew Style 4.5/5

For the vegetable dish, we went for the Braised Vegetable with Scallop in Teochew Style ($12). I am a sucker for cabbage, especially when it is braised under "nua nua" (very soft), absorbing the flavoursome broth.

FragrantGarden19
Fried Kway Tiao with Chai Poh 4/5

Another staple Teochew dish is the Fried Kway Tiao with Chai Poh ($5/$8/$12). Another well-executed dish packed with smokiness. I only wish there are more dice vegetables for that crunchy bite in each mouthful of the fragrant noodle.

FragrantGarden23
Yam Paste 4/5

Of course, how can we not end our dinner with the traditional Yam Paste ($4/$20/$30)? The version at Fragrant Garden comes with gingko nuts, pumpkin and shallot. Decently good but not the best I have tried.

Fragrant Garden prides itself for offering authentic and cheap Teochew cuisine. It is true to a certain extent as most of the dishes are reasonably priced. However, they are also expensive items such as the sea cucumber, steamed pomfret, cold crab etc. Hence you need to know what to order and not influenced by the pushy service staffs that will try to recommend you the expensive dishes. I have come across reviews about their lousy service but putting that aside, the food here is delicious.


Fragrant Garden (馨香园)
Upper Serangoon Shopping Centre
756 Upper Serangoon Road
#01-15/16
Singapore 534626
Tel: +65 62897301
Facebook
Website
Nearest MRT: Serangoon (CC Line, NE Line), Kovan (NE Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Serangoon MRT station. Take Exit H. Walk to bus stop at Serangoon Bus Interchange (Stop ID 66009). Take bus number 101, 107, 136 or 153. Alight 2 stops later. Cross the road. Walk to destination. Journey time about 8 minutes. [Map]

2) Alight at Serangoon MRT station. Take Exit E. Walk to bus stop at Serangoon MRT station (Stop ID 66351). Take bus number 81 or 82. Alight 3 stops later. Cross the road. Walk to destination. Journey time about 10 minutes. [Map]

3) Alight at Kovan MRT station. Take Exit C. Walk to bus stop at Kovan MRT station (Stop ID 63039). Take bus number 80, 81, 82, 101, 107, 136 or 153. Alight 2 stops later. Walk to destination. Journey time about 8 minutes. [Map]

Sunday, July 15, 2018

Ginger @ PARKROYAL On Beach Road - The Wonders Of Pincers

Ginger29

From now till 31 October 2018, Ginger at PARKROYAL on Beach Road will be running their The Wonders of Pincers, featuring a spread of crustacean dishes. Alongside their signature Black Pepper, Chilli Crabs and Pumpkin Lobster, you will be delighted to know that our all time favourite Salted Egg Yolk Crab has joined the family too!

Ginger5
Salted Egg Yolk

The Salted Egg Yolk certainly didn't disappoint with its finger-licking good coating, livened with spices and curry leaves. The salted egg yolk forms a layer of thin batter around the crab, hence there is a lot more texture and flavor to it, rather than being just a runny gravy that drips off the meat.

Ginger6
Chilli Crab

Park under the same hot food station is the Chilli Crab. The gravy was quite on point, unlike some buffets which tend to make it sweeter for the international palate. There is even a bowl of crushed peanuts at the side for those who like the nutty fragrance to be in it.

Ginger23
Crab Bee Hoon

But my personal favourite is this Crab Bee Hoon. Somewhat overshadowed by the rest, this Crab Bee Hoon surprised me with its 'cze char' taste. By that I meant the wok hei flavor the bee hoon inhibits, which seemingly comes from the gravy. Like a plate of well done white bee hoon, the gravy carries a myriad of flavours that I believe a part of it comes from the succulent crabs embedded within.

Ginger20
Rock Salt Crab

From the Barbecue Live Station, you will find the newly created Rock Salt Crab. Ideally, get the pincer parts as I find others a tad dry.

Ginger16
Pumpkin Lobster

One advice. Do order this Pumpkin Lobster right as the start if you are here early. Other than the fact that it is lobster, the credit also goes to the beautiful golden pumpkin puree. Infused with locally sourced herbs, the puree first hit my taste buds with sweetness and seconds later the flavors of the herbs spread slowly in my mouth.

Ginger35
Oyster Omelette

Dishes are on rotational basis. That evening, I got to try their Oyster Omelette. Do take it first before it runs out which was what happened to me!

Ginger33
Braised Pork Ribs and Beancurd

Other local dishes include their porridge station and I highly recommend their Braised Pork Ribs and Beancurd. Having just came back from Taipei, the smell coming from the pots and the taste of that tender ribs, beancurb and egg, triggered all the fond memories.

Ginger3
Roasted Meats

Not just seafood, a selection of roasted meats is available as well to complete your feast.

Ginger10

Desserts include pastries and Nonya Kueh. Do try their special coconut cake, which consist of sliced coconut sandwiched in between.

Ginger36

I feel The Wonders of Pincers has done justice to the crabs. Although it is a buffet, the dishes taste freshly out from the woks.

Pricing for The Wonders of Pincers
Mon to Sun: Dinner 6pm to 10pm
SGD68 per adult
SGD34 per child

Sat and Sun: Lunch 12pm to 230pm
SGD68 per adult
SGD34 per child

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Ginger
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199590
Tel: +65 65055710
Facebook
Website 
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Daily: 6am - 12midnight

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards Parkroyal Hotel. Journey time about 8 minutes. [Map]