Located on the first floor of Pan Pacific Singapore, the Atrium Lounge is known for its iconic seating pods floating over a reflective pool. It recently launched the brand-new Panache of Singapore Afternoon Tea, available daily from 12pm to 6pm. One can look forward to an enhanced dining experience with refreshed presentation and added touches such as welcome cocktail and amuse bouche, as well as enchanting melodies played live on a magnificent grand piano.
The afternoon tea comprises an ode to the classic indulgence with a touch of Singaporean flavours. Highlights include the Durian Choux, Singaporean Chilli Crab Brioche Roll, Pandan Cheesecake, and Classic Scones paired with Chef Dannevien’s handmade Pineapple and Peppercorn jam.
The sweets selection features local favourites such as the Durian Choux, and Pandan Cheesecake on the first tier, as well as the Lychee Chestnut Gâteaux, Dulcey Chocolate Passion Tart, and White Chocolate Banana Gâteaux.
My favourite is the Durian Choux, filled with creamy and indulgent Mao Shan Wang durian and Gula Melaka for a hint of sweetness.
The White Chocolate Bana Gateaux features ivory whipped ganache layered with fluffy chocolate cake, complete with a crunchy praline feuilletine and soft banana confit that provide different dimensions of textures and flavours.
Savouries include the Singaporean Chilli Crab Brioche Roll, Homemade Virginia Ham Sandwich, Laksa Tart, Egg Pinwheel Roll, and Cucumber Sandwich.
Not to be missed is the Singaporean Chilli Crab Brioche Roll, with a fluffy soft brioche roll filled with crabmeat and savoury sweet chilli sauce. Another local favourite is the Laksa Tart, baked with laksa spices and topped with poached shrimp.
These decadent afternoon treats will not be complete without the finest beverage selection. Choose from an elaborate range of nearly 20 types of TWG Tea loose leaf, featuring locally inspired Singapore Breakfast and Weekend in Singapore and aromatic brews from Bacha Coffee. Take the teatime affair up a notch and sip on dreamy bubbly or toast to an Espresso Noisette and Brewberry Colada, handcrafted cocktail and non-alcoholic cocktail by Atrium's mixologists.
Panache of Singapore Afternoon Tea
- $52.00 per diner | includes a pot of TWG Tea or Bacha Coffee
- $62.00 per diner | includes a glass of Copenhagen Sparkling Tea or Brewberry Colada (non-alcoholic cocktail)
- $72.00 per diner | includes a glass of Champagne or Espresso Noisette (cocktail)
Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.
Atrium @ Pan Pacific Singapore
Pan Pacific Hotel Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
Website
Nearest MRT: Promenade (CC Line, DT Line)
Opening Hours:
Daily: 12pm - 6pm
Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]
