Wagyu X @ Club Street - Serving A Hokkaido Special Wagyu Crossbreed Not Commonly Found Outside Japan

At Wagyu X, a recently opened Japanese steakhouse on Club Street, Chef Masahiro Takada showcases a rare Hokkaido special wagyu crossbreed, a delicacy not often found outside Japan. This particular breed is celebrated for its exceptional balance, offering both the melt-in-your-mouth texture of Wagyu and the rich, beefy juiciness reminiscent of Angus beef.

Vinaigrette Cherry Tomatoes and Seaweed 3/5

The dining experience kicks off with a delightful Amuse Bouche - Vinaigrette Cherry Tomatoes and Seaweed, adorned with luscious Ikura pearls. This appetizer expertly whets the appetite for the dinner ahead.

Corn Mousse with Uni 4/5

The spotlight at Wagyu X remains firmly on the beef. While the restaurant prides itself on its exquisite cuts of Hokkaido special Wagyu crossbreed, it also boasts a well-curated selection of seasonal appetizers to complement the star of the show. The Corn Mousse with Uni ($30) is a silky revelation. The dish offers a mouthful of corn mousse, tantalizing the palate with the delightful popping pearls of salmon Ikura. The crowning touch of Bafun Uni adds a burst of flavour, resulting in an explosion of taste that sets the tone for what's to come.

Hokkaido Scallop 4.5/5

A Hokkaido Scallop ($26) creation further excites the senses. This dish takes sashimi-grade whole medallions of scallops and bakes them in a flavoured butter infusion. Accompanied by a housemade capsicum puree, it elevates the sweet creaminess of the scallop to another level.

Wagyu X Ribeye 4.8/5

Onto the main attraction, the Wagyu X itself, which comes in three iterations - Wagyu X Sirloin (500g $160, 1kg $300), Wagyu X Ribeye (500g $125, 1kg $240), and Wagyu X Tenderloin (250g $120, 500g $230). We started our carnivorous adventure with the Wagyu X Ribeye. Each slice is thoughtfully seasoned with a gentle sprinkle of salt, allowing the bold natural flavour and texture of the meat to shine. The ribeye boasts an ideal balance of lean meat and fats. Grilled to perfection, it presents a delightful charred edge, with the fats, after grilling, exuding a tantalizing aroma.

Wagyu X Sirloin 4.5/5

For those who prefer a more substantial bite, the Wagyu X Sirloin will be a suitable choice. This cut offers a bolder and more intense flavour than the ribeye, ensuring a satisfying indulgence for meat lovers.

Cream Spinach 4/5

Matsutake Fries 3/5

Roasted Japanese Pumpkin with Walnut 4.2/5

To round off the dining experience, diners can complement their steak with an array of tantalising sides. The Creamed Spinach ($12), sautéed in garlic, the Matsutake Fries ($12), and the Roasted Japanese Pumpkin with Walnut ($12) are excellent choices. Personally, I found the Roasted Japanese Pumpkin with Walnut to be a standout. This dish features sweet and tender pumpkin complemented by candied walnuts, adding a delightful nutty dimension.

Tiramisu 4.2/5

For dessert, the house speciality is the Tiramisu ($18). It's created from the same recipe as Chef Masa's sister restaurant, Ristorante Takada. This deconstructed masterpiece allows diners to savour the individual ingredients or enjoy them as a harmonious whole. What sets this tiramisu apart is the preparation of the ladyfingers. Instead of soaking them in coffee liqueur beforehand, they are quickly dipped upon order, resulting in a tiramisu with a delightful crunch, a unique twist on this classic dessert.

Burnt Cheesecake with Ice Cream 4/5

Alternatively, those with a sweet tooth can opt for the Burnt Cheesecake with Matcha Affogato ($24). This rich cheesecake is a delightful conclusion to the meal, especially when paired with a cold serving of vanilla ice cream and matcha sauce.

For busy executives in the CBD, Wagyu X offers a 3-Course Set Lunch Menu starting at $38++. This set menu includes a starter, main, and dessert, providing a quick yet savoury lunch option while allowing diners to experience the unique flavour of the Wagyu crossbreed. Wagyu X at Club Street indeed offers a rare and satisfying journey into the world of exquisite beef dining.

Note: This is an invited tasting.


    

SIRI House @ Dempsey Hill @ Bubbles & BBQ Experience amidst The Lush Greenery of Dempsey Hill

Nestled amidst the lush greenery of Dempsey Hill, Siri House presents an enchanting open-air dining escapade known as Bubbles & BBQ. Tailored for groups of 12 or more, this opulent garden soiree showcases a live BBQ station brimming with contemporary Asian BBQ delicacies. To elevate the experience, guests have the option to bedeck their tables with exquisite tropical adornments courtesy of Estilo & Co. These include hanging, table, and buffet floral centrepieces that infuse a touch of nature's elegance. And for a bit of effervescence, a champagne bar cart awaits, where patrons can concoct their own bubbly elixirs using fresh fruit, citrus, herbs, and liqueurs.

Siri House’s Bubbles & BBQ Private Dining Experience unfolds in three captivating packages:

1. Standard Package: Priced at $128++ or $148++ per person, this package entitles you to savour the live BBQ station's offerings, relish the buffet spread, and dine amidst a basic table setup.

2. Tropical Chic Package: For $208++ or $228++ per person, this package embraces the live BBQ station, the sumptuous buffet, and the enchantment of a stunning tropical table setup bedecked with captivating floral centrepieces by Estilo & Co.

3. Champagne Trolley Add-on: Available for $108++ per person, this add-on enriches your experience with 2 hours of free-flowing Champagne accompanied by delightful accompaniments.

Apple Coleslaw 4.5/5

Diving into the delectable spread, We commenced with the Apple Coleslaw, a delightful blend of red and white cabbage, mesclun, green apple, raisins, cashews, and house-pickled carrots. The addition of house-pickled carrots provides a tantalizing textural contrast.

Arugula Beet Salad 4/5

Another vibrant salad, the Arugula Beet Salad, combines arugula, pickled beetroot, pomelo, feta, and pistachios, elevated by a zesty dressing comprising yuzu kosho, yuzu juice, lime juice, and olive oil.

Nori Potatoes 4.8/5

The Nori Potatoes are a delightful treat, featuring cut potatoes blanched and deep-fried, then elevated with a dash of nori seaweed butter. The result? Fluffy and utterly addictive potato bites.

Nuoc Cham Street Corn 4/5

Grilled yellow Corn is impeccably dressed in Siri House's rendition of Nuoc Cham, featuring minced grilled spring onions, shallots, ginger, garlic, coriander, fish sauce, and lime juice, all perfectly punctuated with a drizzle of hot oil. This dish delivers sweet corn with a delightful hint of spiciness.

Mushroom Risotto 4.5/5

Japanese rice takes on a whole new dimension in the Mushroom Risotto, infused with a blend of burnt onion dashi and burnt mushroom puree. The dish is beautifully seasoned with the essence of burnt nori, creating a comforting and flavorful rice experience.

Green Curry Baked Mussels 4.2/5

The Mussels are bathed in a flavorful paste crafted from green chilli, coriander, lemongrass, holy basil, coconut milk, and coconut cream, with a rich finish of garlic butter. It's a Thai-inspired delight that marries beautifully with the plump mussels.

Sambal Grilled Barramundi 5/5

The Barramundi takes centre stage, adorned with a fiery sambal paste crafted from red chilli, shallots, garlic, lemongrass, galangal, and dried shrimp. Slow-cooked and nestled in banana leaves before grilling, it's a triumph of flavours. The sambal sauce deserves special mention—it's so good that it could easily outshine our local sambal stingray.

Duroc Pork Collar 4.2/5

The succulent Pork Collar is marinated in a tantalising blend of hoisin, fish sauce, ginger, garlic, shallots, coriander, chilli, cardamom, and brown sugar, then sous-vide cooked and expertly grilled. The result is a hint of smokiness with the perfect ratio of lean and fats.

Petite Tender 4.2/5

The Petite Tender Steak takes a journey through sous-vide cooking in olive oil, garlic, shallots, thyme, and tarragon before grilling. The finishing touch comes in the form of a housemade kombu aioli, where garlic aioli is artfully blended with charred onion puree, kombu, and lemon juice. This pairing elevates the tender beef to a mouthwatering

Tarts 4/5

To conclude your culinary voyage, indulge in two delightful Tarts. The first is crowned with chocolate ganache and adorned with seasonal fruits, while the second is generously filled with housemade passionfruit curd, leaving a sweet and tangy impression.

The enchanting experience is open for bookings for groups of 12 or more, from Tuesdays to Sundays, between 11:30 am and 8:00 pm. To make a reservation, you can email reservations.sg@sirihouse.com or book online via www.sirihouse.com/private-dining. A minimum of 7 days' advance notice is required to confirm date availability, and menu pre-orders are necessary 5 days ahead.

Note: This is an invited tasting.


Siri House
Dempsey Hill
8D Dempsey Road
#01-02
Singapore 249672
Tel: +65 96670533
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Nearest MRT: Napier (TE Line)

Opening Hours:
Tue-Sat: 1130am - 230pm, 6pm - 1030pm
Sun: 1130am - 4pm
(Closed on Mon)

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop opposite Singapore Botanic Gardens (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Journey time 12 minutes. [Map]

Brasserie Astoria @ Victoria Theater & Concert Hall - Bringing a Touch of Sweden's Grand Dining Halls to Singapore

Brasserie Astoria, nestled within the iconic Victoria Theater & Concert Hall, brings a touch of Sweden's grand dining halls to Singapore. Here, Chef Frantzén adds his unique twist to classic brasserie dishes, all served with flair, from tableside service to flambé trolleys.

Spanish Ham 4.2/5

The Spanish Ham ($21) heralded the beginning of our dining experience, pairing the full-flavoured Spanish ham with fragrant Charentais melon from Philibon. Pine nuts and espelette pepper added a delightful crunch and complexity to this classic combination.

Calamares Fritos 4.2/5

Calamares Fritos ($14) arrived next, encased in a light, crispy batter that promised a satisfying textural bite. Served with Galangal aioli, this dish offered a delightful interplay of flavours.

Garlic Bread a la Astoria 4.5/5

The Garlic Bread a la Astoria ($10) was no ordinary garlic bread. Sourdough baguette toasted in browned butter, shiro miso, parmesan, yuzu, roasted garlic, and herbs elevated this simple dish to a complex yet utterly delicious masterpiece.

Crudites 3.5/5

The Crudites ($17) with ranch dressing defied expectations. The vegetables were presented on ice to retain their freshness and were remarkably sweet and delicious — a surprising conversion for any non-vegetarian.

Butter Fried Råraka 4/5

The Butter Fried Råraka ($36), a Swedish classic akin to Swiss Rösti, delighted with its crispy, buttery texture. Best savoured with vendace roe, chives, creme fraiche, and red onion — each element complementing the other.

Toasted Astoria 4.5/5

The Toasted Astoria ($32) showcased a medley of prawns, Norwegian king crab, trout roe, wasabi aioli, and pickled red onion atop butter-fried toast. The seafood symphony harmonized beautifully, creating a delectable masterpiece.

Kebab Pizza 4/5

Kebab Pizza ($35) with duck confit, harissa yoghurt, and pickled jalapeno was a thoughtful combination of flavours that exploded with taste. The fluffy pizza dough provided the perfect canvas.

Whisky Flambeed Beef (Angus) 4.5/5

The Whisky Flambéed Angus Beef ($68) was a tableside spectacle. A perfectly cooked steak, tender and juicy, flambéed to perfection and served with kampot and green pepper sauce. It was a true delight for any beef lover, accompanied by roasted potatoes glazed with Fourme d' Ambert.

Linguine a la Astoria 4.5/5

Linguine a la Astoria ($56) was a revelation, bursting with flavours from melted garlic, parmesan, and fine herbs infused perfectly with the cooked pasta, paired with clams and bafun uni creating a symphony of taste.

The Waffle Ice Cream 4.2/5

The Waffle Ice Cream ($20) sandwiched between pistachio waffles was a delightful dessert. Oolong ice cream, with its tea aroma paired perfectly with raspberry sauce, all served in a heart-shaped waffle that melted hearts with its thoughtfulness and sweetness.

Petite Four

Lastly, the Petite Four Trolley offered an array of sweet, bite-sized confectionery priced at $4 each. My favourites included the Macaron, Kardemumma Bulle, and Canele, providing a sweet conclusion to our dinner experience.

At Brasserie Astoria, classic brasserie fare is elevated to an art form, making every visit a memorable dining experience.

Note: This is an invited tasting.


Brasserie Astoria
11 Empress Place 
#01-01
Singapore 179558
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Website
Nearest MRT: City Hall (EW, NS Line), Raffles Place (EW, NS Line)

Opening Hours:
Tue-Sun: 1145am - 230pm, 6pm - 1030pm
(Closed on Mon)

Direction:
1) Alight at Raffles MRT station. Take Exit H. Walk towards the riverbank. Cross the bridge and walk to Empress Place road. Walk down Empress Place road. Walk to destination. Journey time about 8 minutes. [Map]

One-Ninety Restaurant @ Four Seasons Hotel Singapore - 3 Months Argentinian Takeover by Brasero and Florería Atlántico Pop-Up

Starting from August 1, 2023, an extraordinary gastronomic adventure awaits as the world-renowned mixologist Renato "Tato" Giovannoni, celebrated as one of the top 10 bartenders globally, and the seasoned hospitality maestro Alex Resnik, make their debut in the Garden City. They embark on a thrilling culinary journey with a three-month-long takeover of the Four Seasons Hotel Singapore, promising an unforgettable Argentinian culinary experience.

Brought to you from the bustling streets of Buenos Aires to the heart of Singapore, this South American brasserie pop-up at One-Ninety Restaurant and One-Ninety Bar will whisk diners away to the enchanting world of Argentina. Prepare to immerse yourself in the country's rich culinary traditions and vibrant atmosphere, making for an exceptional dining escapade.

The restaurant, Brasero Atlántico, serves up an à la carte dinner menu and a tantalising seven-course Chef's Table dinner experience at SGD 168 per person, thoughtfully curated by Chef Alex Resnik. It captures the essence of Argentinian cuisine with dishes ranging from the famous asado (Argentinian barbecue) to mouthwatering empanadas and much more.

Octopus Confit 4/5

Indulge in the sublime Octopus Confit ($42), a dish where every bite is a symphony of flavours and textures. The octopus has been lovingly slow-cooked for at least 4 hours, allowing it to reach the pinnacle of tenderness and softness. Bathed in a harmonious blend of coconut and olive oil, with subtle hints of cinnamon and fragrant orange peel, it's a culinary masterpiece that dances on your palate. Each bite is an exquisite journey through layers of flavour, showcasing the chef's dedication to perfection.

Veal Tongue "Pampa Style" 3.8/5

A unique preparation of Veal Tongue ($28) involves slow-cooking it in an acidic sauce for at least 3 hours alongside vegetable pickles, onions, and celery. Drizzled with criolla sauce and sprinkled with baby chervil and extra virgin olive oil, the dish brings out the tender flavours of veal tongue.

Empanada 3.8/5

Two delightful Empanadas graced our table - Ossobuco ($15) and Leek ($10). These savoury pastries are filled with mouthwatering ingredients. The Ossobuco version features braised shank slow-cooked with vegetables for 8 hours, while the Leek empanada combines leeks, onions, and garlic sautéed with butter and provolone cheese for a rich and cheesy filling.

Aged Provoleta Cheese 4.2/5

The Aged Provoleta Cheese ($28) is heated until it becomes irresistibly soft, melty, and slightly browned on top. The ageing process intensifies its flavour, offering a combination of sharp, nutty, and slightly fruity notes. It's beautifully complemented with Calabria oregano and criolla sauce.

Frog Legs “A la Provenzal” 3.8/5

The Frog Legs "A la Provenzal" ($28) presents tender frog legs from France sautéed with roasted fingerling potatoes, garlic, butter, sage, and a splash of white wine. The result is moist and tender frog legs, although I preferred a richer sauce.

Lomo Tenderloin 4.5/5

The Lomo Tenderloin ($65, 350g) is perfectly grilled. It acquires a captivating smokiness. Paired with chimichurri sauce, it's an explosion of succulent flavours. The chimichurri sauce adds its own zesty, herbaceous essence.

Beets Salad 4.2/5

The Beets Salad ($18) combines crunchy quinoa, potato puree, soft-boiled egg, and fresh beetroot tossed with olive oil. The beetroot offers a subtle earthy sweetness, making it a well-rounded side dish.

Fennel 3.5/5

The Fennel Salad ($18) comprises finely sliced fennel paired with watercress, grapefruit, and orange segments drizzled with a house-made lemon olive oil vinaigrette. The result is a refreshing salad with a tangy finish.

Dulce de Leche Flan 4/5

The Dulce de Leche Flan ($18) is a smooth and creamy creme caramel pudding with a layer of clear caramel sauce, served with mascarpone cheese cream and nuts. The balance between sweetness and creaminess is perfected when enjoyed with the mascarpone and textured nuts.

Valrhona Chocolate Lava Cake 4.2/5

The Valrhona Chocolate Lava Cake ($24) is a chocolate lover's dream. The chocolate lava cake comes with a liquid yerba mate chocolate centre, served with a scoop of ice cream. The cake is moist and slightly crisp on the outside, while the yerba mate infusion adds an interesting twist to the classic chocolate lava cake.

Brasero Atlántico truly transports diners to the vibrant streets of Argentina, offering an exciting culinary journey filled with traditional flavours and innovative twists.

Note: This is an invited tasting.


One-Ninety Restaurant
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Facebook
Website
Nearest MRT: Orchard (NS Line, TE Line)

Opening Hours:
Daily: 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to destination. Journey time is about 6 minutes. [Map]