Mosella @ Pan Pacific Orchard - Savour the Bold Flavours of The Mediterranean in an Unforgettable Brunch Experience

Mosella at Pan Pacific Orchard, located within the luxurious confines of Pan Pacific Orchard, recently launched its Saturday Brunch. This exquisite dining experience celebrates the diverse and rich cuisine of the region. Nestled amidst the lush ambience of Pan Pacific Orchard, this brunch affair promises an indulgent spread, live jazz music, and unparalleled hospitality.

48 Months Iberico Ham

Spanish Crystal Bread Tomato

Burrata & Heirloom Tomatoes

The brunch experience kicks off with a selection of signature appetisers served tableside. Among the highlights is the 48 Months Iberico Ham paired with Spanish Crystal Bread spread, evoking fond memories of Spanish adventures with each bite. The Burrata & Heirloom Tomatoes delight with their creamy texture and vibrant flavours, complemented by arugula, fennel compote, and candied walnuts drizzled in basil oil and balsamic vinegar.

Hamachi Tiradito

Amelie Fine de Claire Oyster N3

For seafood enthusiasts, the Hamachi Tiradito presents Japanese yellowtail lightly flavoured in a refreshing mandarin & truffle ponzu sauce, garnished with crispy quinoa and garlic chips. Meanwhile, the Amelie Fine de Claire Oyster N3 offers a delightful briny indulgence, elevated with bloody Mary foam and wafu sauce.

Chicken Siew Mai

Prawn Har Gow

After relishing the four delectable appetisers served tableside, I eagerly made my way to the expansive buffet spread. My first stop? The dim sum section, where tempting offerings awaited. Among the array of choices, the Siew Mai and Har Gow stood out as timeless classics. The Siew Mai, with its succulent filling encased in a thin, translucent wrapper, offered a delightful balance of savoury flavours. Meanwhile, the Har Gow, showcasing plump shrimp enveloped in a delicate yet resilient casing, provided a burst of freshness with every bite.

Grilled Catch of The Day

The Grill section at Mosella's Saturday Brunch is an absolute must-visit for any discerning food enthusiast. Here, culinary delights are expertly crafted and fired to perfection on the Josper Grill, promising a symphony of flavours and textures that are sure to tantalise the taste buds. Among the array of offerings, the Grilled Catch of The Day takes centre stage, showcasing the freshest seafood expertly cooked over the open flame. Each bite reveals a succulent and perfectly grilled fillet, bursting with the natural flavours of the ocean. The Cochinillo - Spanish Suckling Pig, is a true delight for those craving a taste of Spain — tender and flavourful, with a crispy skin that crackles with each bite.

Cochinillo - Spanish Suckling Pig

Grilled Chicken Thigh Skewer, New Zealand Lamb Chop

Not to be overlooked are the Grilled Chicken Thigh Skewer and New Zealand Lamb Chop, each offering its own unique flavour profiles and textures. Whether you're a fan of tender, succulent chicken or prefer the robust flavour of lamb, these dishes are sure to satisfy you.

Salmon Wellington

Black Angus Beef Tenderloin

For meat lovers seeking the pinnacle of indulgence, the carving station at Mosella's Saturday Brunch beckons with its tantalising offerings of Salmon Wellington and Black Angus Beef Tenderloin. It promises a feast of unparalleled enjoyment, crafted with precision and finesse to delight even the most discerning palates. The Salmon Wellington is true artistry, whereby succulent salmon fillets are enveloped in a flaky puff pastry crust, creating a symphony of textures with each bite. The richness of the salmon is complemented by the buttery pastry, resulting in a dish that is both comforting and sophisticated. Meanwhile, the Black Angus Beef Tenderloin takes centre stage as the epitome of indulgence. This premium cut of beef is renowned for its exceptional tenderness and flavour, and at Mosella, it is expertly prepared to perfection. Each slice reveals a juicy and succulent interior, bursting with the rich flavours of perfectly grilled beef.

Kashmiri Lamb Ragon Josh, Palak Paneer, Mee Goreng Mamak

The Indian section beckons with an array of aromatic and flavorful delights that transport diners to the vibrant streets of India. From hearty curries to tantalising grilled meats, each dish is a celebration of rich spices and bold flavours that promise to tantalise the taste buds and evoke a sense of culinary bliss. One standout dish from the Indian section is the Kashmiri Lamb Rogan Josh, a classic North Indian curry known for its robust flavours and tender meat. Slow-cooked to perfection, the succulent lamb melts in the mouth while the fragrant spices infuse every bite with warmth and depth of flavour. The Palak Paneer offers a delightful combination of creamy spinach and soft, homemade paneer cheese for vegetarians. The dish is a true comfort food, with the earthy flavours of spinach complementing the subtle tanginess of the paneer, creating a harmony of textures and tastes that is simply irresistible. Lastly, the Mee Goreng Mamak offered a tantalising fusion of Indian and Malay flavours, with stir-fried noodles tossed in a fragrant spice blend and served with a medley of fresh vegetables and succulent pieces of meat. Each bite is a symphony of flavours, with hints of spice and sweetness dancing on the palate.

The pasta section stands out as a beloved station among diners. It offers a delightful array of freshly prepared pasta dishes cooked to order, ensuring optimal freshness and flavour in every bite. With an enticing selection of pasta varieties and accompanying sauces, this station promises a plate of deliciousness that caters to every palate.

From delicate pastries to decadent chocolates, the dessert spread at Mosella's Saturday Brunch offers something for every palate. Guests can delight in a tempting selection of cakes, tarts, and confections, each lovingly crafted by skilled pastry chefs using only the finest ingredients. Whether you prefer rich and indulgent chocolate desserts or light and refreshing fruit-based treats, there will surely be something to satisfy your sweet cravings.

Available every Saturday from 12pm to 3pm, the Mosella Saturday Brunch is priced at $108 per adult and $54 per child aged 8-12 years old. From appetising crudo to premium cuts expertly seasoned and finished over charcoal fire, Mosella invites you to savour the bold flavours of the Mediterranean in an unforgettable brunch experience.

Note: This is an invited tasting.


Mosella
Pan Pacific Orchard
10 Claymore Road
Singapore 229540
Tel: +65 6991 6875
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Sat Brunch: 12pm - 3pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Walk towards Wheellock Place via ION. Exit Wheellock Place and turn left towards Liat Tower. Cross the road at the traffic light junction and turn left towards Royal Thai Embassy. Walk to Palais Renaissance which is right after Royal Thai Embassy. Cut through Palais Renaissance to the other side of the building. Pan Pacific Orchard is opposite the building. Journey time about 10 minutes. [Map]

Meadesmoore @ Boon Tat Street - Modern Steakhouse Dedicated to Exceptional Cuts of Beef

Meadesmoore, a modern steakhouse nestled in Telok Ayer, has unveiled an enticing new menu that puts a contemporary twist on timeless classics. The menu focuses on unusual cuts of meat sourced from award-winning and premium producers worldwide.

Kuju Kushima Oyster Mornay 4/5

We kickstarted our dinner with the Kuju Kushima Oyster Mornay ($14 for 2pc), a delightful starter featuring plump and juicy oysters paired with wilted spinach and enveloped in a coat of reduced cream and grana padano. The dish elevated the briny oysters to new heights of richness and flavour.

Chilled Crusted Bone Marrow 4/5

Next up, the Chilled Crusted Bone Marrow ($24) impressed with its flavour profile, enhanced by the calabrese chilli and parmesan crust, which provided an added texture contrast. Served with grilled sourdough, it offered a satisfyingly indulgent experience.

3 Days Dry Aged Ribeye 4.5/5

Moving on to the star of the show, the 3 Days Dry Aged Ribeye ($82, 300g) sourced from Rioplatense, Argentina, stole the spotlight. Cooked to perfection at medium rare, the tender and flavourful meat showcased the intensification of flavours from the dry ageing process, retaining all its juiciness and richness. While accompanying sauces were available, I found sheer delight in savouring the steak with just a simple sprinkle of salt to appreciate its natural essence.

Full Blood Wagyu Flat Iron 4.5/5

The 2GR Black Label Full Blood Wagyu Flat Iron ($75, 220g) sourced from Queensland, Australia, was equally impressive. Despite being a flat iron cut, its high marbling score of 9+ promised a mouthwatering melt-in-the-mouth texture. Like the ribeye, it shone with its natural beefy flavour, requiring nothing more than a dash of salt to enhance its perfection.

Ratte Potato Puree 4.5/5

Roasted Honey Saffron Cauliflower 4.2/5

Complementing the mains were sides of Ratte Potato Puree ($18), smooth, buttery, and creamy, dressed with arbequina EVO oil and chives, and the Roasted Honey Saffron Cauliflower ($16), boasting a hint of smokiness and char, balanced with a delightful crunch and spiced with dukkah for an aromatic finish.

Cheesecake Crepe 4.8/5

To conclude the meal on a sweet note, the Cheesecake Crepe ($20) proved to be a showstopper. Flambeed tableside, the cheesecake crepe, accompanied by caramelized seasonal fruits, delighted the palate with its soft texture and perfectly complemented salted caramel sauce. It was a divine finale that left a lasting impression.

Note: This is an invited tasting.


Meadesmoore
21A Boon Tat Street
Level 2
Singapore 069620
Tel: +65 6227 2247
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Nearest MRT: Telok Ayer

Opening Hours:
Mon-Wed: 1130am - 3pm, 530pm - 10pm
Thu-Fri: 1130am - 3pm, 530pm - 11pm
Sat: 530pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Telok Ayer Street. Walk down Telok Ayer Street and turn left onto Boon Tat Street. Walk to destination. Journey about 3 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Then turn right onto Boon Tat Street. Walk to destination, Journey time about 6 minutes. [Map]

Wagyu X @ Club Street - The Rare Wagyu Crossbreed Available Chargrilled and Smoked in New Menu

Returning to Wagyu X on Club Street, I ventured to experience the exquisite Hokkaido wagyu crossbreed, renowned for its harmonious blend of Wagyu's buttery texture and Angus beef's robust flavour. Wagyu X has elevated their offerings with a new menu featuring beef chargrilled over binchotan charcoal and infused with the subtle, fruity essence of Sakura wood smoke, imparting delightful cherry notes to the dish.

Amuse Bouche

I began with the Amuse Bouche — a delicate ensemble of tender Wagyu slices enveloping enoki mushrooms. This prelude offered a tantalising preview of the exceptional quality and flavour awaiting me.

Wagyu Carpaccio 4.5/5

Following suit was the Wagyu Carpaccio ($42) — a sublime creation boasting paper-thin slices of wagyu adorned with a drizzle of truffle oil and garnished with arugula and parmesan chips. Each bite was a symphony of umami flavours, celebrating the purity of Wagyu in its most pristine form.

Chilled Truffle Somen 4/5

Introducing a refreshing starter to the menu, the Chilled Truffle Somen with Scallop ($26) presented a harmonious blend of flavours. Delicately tossed in truffle kombu sauce and garnished with ikura, this dish offered a delightful juxtaposition of textures and an irresistible burst of flavour.

Binchotan Flame Grilled Wagyu X Sirloin 4.5/5

The pièce de résistance arrived in the form of the Binchotan Flame Grilled Wagyu X Sirloin ($180/500g, $335/1kg) and Tenderloin ($135/250g, $245/500g) — showcasing the Wagyu's exquisite flavour profile. Charred to perfection over binchotan charcoal, this dish boasted a crispy exterior, revealing a succulent and flavourful interior.

Binchotan Flame Grilled Wagyu X Tenderloin 4.2/5

Delving into the tenderloin, I was met with bold, rich flavours and a substantial texture that left a lasting impression. However, upon savouring the striploin, I found myself drawn to its abundance of marbling, which contributed to a fuller flavour profile and a remarkably tender texture.

Horenso Gomaae (Spinach Salad) 3.8/5

Wagyu Fat Fries 4.5/5

Accompanying the main course were the Horenso Gomaae ($16) — a simple yet flavourful spinach salad—and the irresistible Wagyu Fat Fries, which proved to be irresistibly addictive with each crispy bite.

Wagyu Fried Rice 3.8/5

Initially conceived as a simple staff meal, the Wagyu Fried Rice ($28) has made its way onto the menu, boasting a unique twist. Cooked with wagyu fat for an added depth of flavour, the fried rice is served atop ooba leaf foam. While the dish offers an interesting concept, I questioned the foam's contribution, as it tended to soak up the rice, detracting from its desired fluffy texture.

Japanese Sweet Potato Croquettes 3.5/5

The Japanese Sweet Potato Croquettes ($16) is a new sides. Japanese sweet potato is used for its starchier texture. Deep fried to golden brown. Crispy on the exterior, sweet and soft inside.

Apple Tart with Ice Cream 4.2/5

For dessert, the Apple Tart with Ice Cream ($18) offered a delightful finale. Slices of Granny Smith apples were served alongside a housemade berry sauce — a perfect balance of tartness and sweetness to end the meal on a satisfying note.

Wagyu X continues to reign supreme as a haven for discerning diners seeking the ultimate Wagyu experience.

Note: This is an invited tasting.


Wagyu X
82 Club Street
Singapore 069450
Tel: +65 8795 6664
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Nearest MRT: Chinatown (DT, NE Line), Telok Ayer (DT Line), Maxwell (TE Line)

Opening Hours:
Daily: 11am - 3pm, 5pm - 10pm

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Amoy Street. Continue to the end of Amoy Street. Climb the stairs beside Siang Cho Keong Temple, up Ann Siang Hill. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 1. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to destination. Journey time about 4 minutes. [Map]

3) Alight at Chinatown MRT station. Take Exit A. Walk down Pagoda Street to South Bridge Road. Cross the road and turn right. Walk down South Bridge Road. Turn left onto Ann Siang Hill and then left onto Club Street. Walk to destination. Journey time about 10 minutes. [Map]

Bochinche @ Club Street - Indulge In Wet-aged Argentine Steaks and In-house Dry-aged Grain-fed Cuts.

Bochinche, located on Club Street, has always been known for its fine curation of different types of meats and cuts from Argentina, Australia, USA, and Europe. Its wet-aged Argentine steaks and in-house dry-aged Grain Fed cuts grilled using Asado techniques over the Jarrah wood-fired griller are particularly noteworthy. The Argentinian starters and sides here are exceptional as well. For a quick lunch experience, its Lunch Menu offers its signature wet-aged steaks with a choice of add-on sides or desserts at an affordable price.

Classic Provoleta 4/5

Canasta De Pan 4.5/5

Classic Provoleta ($24) is a traditional Argentinian melted provolone cheese, served hot from the BBQ or oven, with a variety of toppings. We had a bubbling hot provolone cheese in cast iron, served with fermented Medley Tomato and a drizzle of honey. To get the full experience of this dish, eat it hot with Canasta De Pan ($12), a board of housemade Rosemary Focaccia, and "Pan De Queso", a South American cheese roll. Both breads were delightful and airy, complementing the rich melted cheese.

Tropical “Leche De Tigre” Ceviche 5/5

Next, we had Tropical "Leche De Tigre" Ceviche ($24) featuring red snapper, dragon fruit, mango, papaya and pineapple tossed in for a refreshing fruity zest and zing. There were kaffir lime leaves mixed in as well, adding a layer of citrusy and earthy undertone.

Argentina Empanadas Hand Cut Beef and Grilled Organic Corn (2pc) 3.5/5

'Black Label' Ribeye 5/5

I tried the 250g 'Black Label' Ribeye ($35) for mains, featuring a grass-fed Buenos Aires steak, 28 Days Wet-Aged. Its great taste didn't just lie with its origin and the fact that it had been wet-aged for 28 days, but also with the skilful grilling on the wood fire to achieve that desired doneness. For an additional $10, you can either add on Hand-cut Beef and Grilled Organic Corn Argentina Empanadas (2pc) or Dessert. I had the Empanadas. The Grilled Organic Corn Empanadas was mouthwatering with aromatic creamy corn filling, contrasted with a flaky empanadas pastry.

Argentinian Doughnut 4.8/5

For desserts, Argentinian Doughnut ($19) was a joy. It is light, airy and delicious with butteriness and an eggy flavour. They were served warm with contrasting velvety vanilla ice cream and Dulce De Leche. The sprinkle of toasted hazelnut added a good nutty flavour and a textural crunch to complete the dish.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Bochinche
27 Club Street
Singapore 069413
Tel: +65 6235 4990
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Nearest MRT: Telok Ayer (DT Line), Maxwell (TE Line)

Opening Hours:
Mon-Fri: 12pm - 3pm, 6pm - 11pm
Sat: 1130am - 3pm, 6pm - 11pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk down Cross Street. Turn left onto Club Street. Walk to destination. Journey time about 10 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 1. Walk down South Bridge Road towards Ann Siang Road. Turn right onto Ann Siang Road. Walk down Ann Siang Road. Turn left onto Club Street. Walk to destination. Journey time about 6 minutes. [Map]

The Feather Blade @ East Coast Road - Second Outlet with a Brand New Seafood Bar Alongside Store-exclusive Surf & Turf Dishes

The Feather Blade Steakhouse, renowned for its commitment to alternative cuts of beef, ventures into the East Coast with its second outlet. This new establishment introduces a seafood bar, showcasing delectable treasures from the sea, and debuts store-exclusive surf and turf dishes. In the spirit of melding the boldest flavours from the land with the sweetest offerings from the sea, The Feather Blade Steakhouse aims to provide a unique surf and turf steakhouse experience that resonates with Singaporeans' love for both steak and seafood.

Oysters 4/5

From the Seafood Bar, we indulged in Fresh Oysters from France, each pair paired with distinct accompaniments. The Salsa Taquera ($7.80/pair) offered a burst of flavours, while the Ponzu Ikura ($12/pair) elevated the oysters with a delightful zing.

Shrimp Cocktail 4/5

Another tempting creation from the seafood bar was the Shrimp Cocktail ($18.50 for 3pc). The prawns, poached to perfection and served chilled, retained their freshness and crunch. Accompanied by a sweet and tangy house cocktail sauce, it was a delightful symphony of flavours.

Scallop 4/5

Continuing our seafood experience, the Hokkaido Scallop Carpaccio ($16), served with a shiso lime glaze, the sweet scallop received a zesty finishing touch, accentuated by the briny burst of salmon roe.

White Corn 4/5

The menu includes a vegetable delight - White Corn ($8.50). Charred to perfection, the corn was remarkably sweet, with a hint of smokiness. The smoked paprika oil added a touch of spiciness, while the tarragon cream provided a creamy balance.

Aubergine 3.8/5

The Aubergine ($7.50) from Australia presented a unique pairing. While the eggplant was mild, the dish exploded with flavours from the feta cheese, miso glaze, and balsamico. Cashew nuts sprinkled on top added an extra layer of texture contrast.

Bincho Feather Blade 3.5/5

For the pièce de résistance, we savoured the Bincho Feather Blade ($28 for 200g). Grilled with a sweet and savoury house glaze over Bincotan, this signature steak might not be the most tender cut, but it compensates with a smoky richness in flavour.

Fries 4/5

Accompanying our main course was the Triple Cooked Wagyu Beef Fat Fries ($7.90). Crispy, fluffy, and imbued with the fragrance of wagyu beef fat, these fries were a delight. The dill sour cream dip added a refreshing twist, or, for an extra indulgence, you could opt for the ikura dip.

Swordfish Sando 4.5/5

A surprising gem was the Swordfish Sando ($32). Featuring swordfish belly with smoked katsu sauce sandwiched between toasted Japanese milk bread, it played an optical illusion akin to a pork sando. However, the swordfish's taste and tenderness set it apart, making it a remarkable dish.

Pistachio Tiramisu 3/5

The dessert, Pistachio Tiramisu, was a moist creation with a creamy pool of pistachio sauce drenching it, and pistachio nuts adding a delightful texture. Unfortunately, the pistachio flavour was somewhat subdued, leaving room for improvement.

In conclusion, The Feather Blade Steakhouse's East Coast outlet has successfully brought a unique blend of land and sea to the whole experience. With its alternative cuts of beef and the addition of a seafood bar, it continues to redefine the steakhouse experience, offering a symphony of flavours that will surely resonate with steak and seafood enthusiasts alike.

Note: This is an invited tasting.


The Feather Blade | Steak & Seafood Bar
225 East Coast Road
Singapore 428922
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Nearest MRT: Dakota (CC Line)

Opening Hours:
Mon: 530pm - 11pm
Tue-Fri: 12pm - 330pm, 530pm - 11pm
Sat-Sun: 1130am - 11pm

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus number 10 or 32. Alight 7 stops later. Walk to destination. Journey time about 18 minutes. [Map]