First Grill @ Bukit Pasoh - Grilled Gastronomy, Where Culinary Meets The Flames Of Passion

First Grill, located at Bukit Pasoh is dedicated to serving delicious grilled cuisine to customers who enjoy the beauty of grilled food over charcoal and flames. Using the renowned Josper Charcoal Grill paired with a team of chefs who have mastered the wild nature of flames. First Grill serves a comprehensive menu of grilled meats, seafood and even paella that best bring out the alluring smoky flavour of grilled food.

Australian Grass-Fed Ribeye 3.8/5

Australian Grass-Fed Ribeye ($29) is a simple dish that will satisfy your craving for a steak any time of the week. Ours was evenly cooked, with the right doneness to bring out the flavour of the beef. For fancier options, try those paired with sambal belacan for a touch of local flavours.

Iberico Spare Ribs 4.2/5

The extravagant-looking Iberico Spare Ribs ($29) were pretty spot on. The exterior was slightly charred and caramelised with an alluring smoky flavour, with the meat juicy and tender. It can be grilled even slightly longer to render more fats to get more out of the meat.

Seafood Paella 4.5/5

I love the Seafood Paella ($25) here! Perhaps due to the amount of socarrat present in the dish. Some parts of the rice at the bottom of the pan had caramelised and turned crispy due to the direct heat from the flame, adding more texture and flavour to the dish. It came brimming with many ingredients, such as shrimp, squid, salmon, bell pepper, green peas, tomato and onion.

Grilled Octopus Leg 4.8/5

The Grilled Octopus Leg ($35) is a must-try here. It is very popular and gets sold out in the afternoon. The portion was quite sizeable and evenly grilled to perfection with a delightful texture.

English Clam Chowder 3/5

The menu offers Starters as well, such as soups and salads. Unfortunately, they were rather average, with the English Clam Chowder ($9) being the best out of the lot.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


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First Grill
2A Bukit Pasoh Road
Singapore 089860
Tel: +65 80449297
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Nearest MRT: Outram Park (EW, NE, TE Line), Maxwell (TE Line)

Opening Hours:
Daily: 1130am - 1130pm

Direction:
1) Alight at Outram Park MRT station. Take Exit 4. Turn right onto Teo Hong Road. Walk to Bukit Pasoh Road. Turn left and walk down Bukit Pasoh Road. Journey time about 5 minutes. Walk to destination. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Walk straight down Neil Road. Turn right onto Bukit Pasoh Road. Walk to destination. Journey time about 5 minutes. [Map]

Luke's Lobster @ Isetan Scotts - Marks The Brand's First Foray Into Southeast Asia

The long wait for New York-based restaurant - Luke's Lobster, famed worldwide for its Maine-style lobster rolls is finally over with it anticipated opening in Isetan Scotts Singapore on 23 September 2020, 1pm. It will be the brand's first foray into Southeast Asia.

Lobster Roll 4/5

For a start, Luke's Lobster is offering 3 different rolls on the menu - Lobster Roll ($25.50), Crab Roll ($23.50) and Shrimp Roll ($21.50). I have not tried their rolls before; hence I could not compare whether it tastes the same as the other overseas outlets. Checking with my friends that had tried their rolls before, the feedback is it tastes the same.

Crab Roll 4.2/5

The rolls come with seafood served chilled atop a buttered, griddled split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of the brand's secret seasoning. If I compare it to Burger & Lobster, I find the bun is less buttery and oily. The texture is crispier, more like a toasty. I am not saying it is not good. I enjoyed it. It is up to the individual, just like how different people like their burger.

Shrimp Roll 3/5

Among the 3 rolls, surprisingly my favourite goes to the Crab Roll. I enjoyed how the sweetness of the crab meat coming through the buttery bun. Followed by the Lobster Roll. As for the shrimp, I didn't quite enjoy it there is still saltiness to it like it has been soaked in saltwater.

For those that can't decide what to get, you can go for Luke's Trio ($33.50) which consists of half portion each of the three rolls. A sample platter for you to decide which you really like and you can get the full portion in your next visit. To complete the meal, you can add either the Clam Chowder Soup ($11.50) or Lobster Bisque ($12.90).

To be launch at a later date is the Grilled Cheese Toast with either Lobster or Crab meat. It has a crispier bite compare to the roll. Some of us felt that the strongly flavoured cheese used kind of covers the sweetness of the lobster meat. It fares better with crab meat toasty though as it is sweeter.

To avoid snaking queue for its opening on 23 September 2020 at 1pm, you can pre-order online for takeaway through https://www.lukeslobster.sg from 17 September 2020, 12pm. The restaurant will also be rolling out island-wide delivery and third-party food delivery aggregators in phrases.

Note: This is an invited tasting.


Luke's Lobster
Isetan Scotts, Shaw House
350 Orchard Road
#01-K4
Singapore 238868
Tel: +65 65927642
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Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 10am - 9pm

Direction: 
1) Alight at Orchard MRT station. Take Exit A. Take the underpass to Isetan Scotts. Journey time around 5 minutes. [Map]