Indulge in the year-end festivities with The Dining Room's latest Festive Buffet, offered for both lunch and dinner. Enjoy an expanded selection of specially crafted items tailored for the celebrations!
The Festive Buffet is available from now till 1 Jan 2024:
Festive Lunch Buffet
1 to 24 & 26 to 31 Dec 2023
S$68++ per adult; S$42++ per child
Christmas Day, 25 Dec 2023
New Year’s Day, 1 January 2024
25 Dec, 1 Jan
S$158++* per adult; S$42++ per child
Festive Dinner Buffet
1 to 23 & 26 to 30 Dec 2023
S$98++ per adult; S$42++ per child
Christmas Eve, 24 Dec 2023
Christmas Day, 25 Dec 2023
New Year’s Eve, 31 Dec 2023
S$158++* per adult; S$42++ per child
* Includes unlimited pours of draft beer, house pour red/white wines, soft drinks and juices.
Freshly-Harvested Seafood
One of the most popular buffet stations was definitely the spread of Freshly-Harvested Seafood, which featured Maine Lobsters, King Crab Leg, Snow Crab, Oysters, Black Mussels, Gong Gong and more. All the seafood we tried was fresh and sweet, particularly the creamy Oysters, plump King Crab Legs and crunchy Prawns.
Sushi Rolls
Next to the Freshly-Harvested Seafood, you will also be able to find a number of Sushi Rolls alongside Japanese sides of seaweed, tamago and more.
Cheese Board
If you are a cheese lover, your eyes will definitey light up at the Cheese Board corner. The myriad of cheeses, condiments and crackers will surely satisfy.
Cold Cuts and Salads
The beautifully plated Cold Cuts and Salads boards offered dishes such as Smoked Salmon, Prosciutto, Beef Salami, Truffle Somen and Salmon Avocado.
Hot Selections
Moving down the buffet line, diners will find a range of Hot Selections as well.
Cheesy Lobsters
On top of the fresh seafood, this corner also featured many seafood dishes, such as the Cheesy Lobsters.
Herbal Prawns
The Herbal Prawns had a comforting broth base that we enjoyed.
Soft Shell Crab
I would highly recommend trying the Soft Shell Crab. The meaty crabs were fried perfectly crunchy without being oily.
Wellness Rice
While we typically avoid having too much carbs at buffets, I absolutely loved the Wellness Rice. As unassuming as it looked, it was generously studded with mushrooms, corn, goji berries and pine nuts. I thoroughly enjoyed how clean yet flavourful it tasted.
Roasted Pork Belly
Before trying out the Festive Roasts, we also tasted the classic Chinese roasts, including Roasted Pork Belly and Roasted Duck.
Pan-Seared Foie Gras
A key buffet highlight is dishes prepared à la minute, such as the Pan-Seared Foie Gras and Pasta Alla Ruota. The Pan-Seared Foie Gras was a crowd favourite, served on a wedge of croffle with sweet fig.
The Festive Roasts station was another noteworthy one, featuring freshly sliced Slow Roasted Bulgogi Glazed Prime Rib, Traditional Roast Turkey and more.
Christmas Desserts
Fans of sweets would be impressed by the room full of Christmas Desserts! It had everything you can think of, from various flavours of log cakes, tarts, cup desserts, etc.
Chestnut Roulade & Apricot Compote
Similarly, there was also a live dessert station for the Chestnut Roulade & Apricot Compote.
Christmas Desserts
The Dining Room is also suitable for bigger group meals, and their Festive Buffet would be an excellent option for the upcoming year-end gatherings.
For dining enquiries and reservations, call The Dining Room 6839 5621 or email thediningroom@sheratonsingapore.com.
Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.
The Dining Room
Sheraton Towers Singapore
G Floor
39 Scotts Road
Singapore 228230
Tel: +65 6839 5625
Website
Nearest MRT: Newton (DT, NE Line)
Opening Hours:
Daily: 11am - 12midnight
Afternoon Tea: 2pm - 5pm
Direction:
1) Alight at Newton MRT station. Take Exit A. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]
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